Vegan Omelette Summer Rolls with Creamy Miso Tahini

Vegan Omelette Summer Rolls with Creamy Miso Tahini (GF)

Vibrant, fresh and simple summer rolls packed with colourful crunchy vegetables, hearty sliced vegan omelette served with a creamy and flavour-packed sauce. These summer rolls are easy to make and are so versatile – a great snack or main meal. I love summer rolls (and much prefer them to their fried sister the spring roll) … Continue reading Vegan Omelette Summer Rolls with Creamy Miso Tahini (GF)

Salted Caramel Peanut Butter Pretzel Ice Cream Cups

Salted Caramel Peanut Butter Pretzel Ice Cream Cups (Vegan GF)

Delicious 6-ingredient ice cream cups with a peanut butter pretzel base, a middle salted caramel ice cream layer topped with a delicious peanut butter caramel and more pretzels. These cups are easy to make, naturally vegan and gluten-free. Summer may be coming to an end, but I could not let it pass without sharing these … Continue reading Salted Caramel Peanut Butter Pretzel Ice Cream Cups (Vegan GF)

Two Vegan Lemon Strawberry Cupcakes on a wooden board

Vegan Lemon Strawberry Cupcakes (Gluten-Free Option)

Light and fluffy lemony cupcakes with a sticky strawberry jam centre topped with whipped vanilla buttercream. These cupcakes are naturally vegan, nut-free and easily gluten-free plus they are easy to make in one bowl. This late summer sunshine has me craving all the summery bakes and these cupcakes are one from earlier on in the … Continue reading Vegan Lemon Strawberry Cupcakes (Gluten-Free Option)

Grilled Vegetable, Tofu and Kale Pesto Sandwich

Grilled Vegetable, Tofu and Kale Pesto Sandwich (Vegan Gluten-Free)

A vibrant, flavour-packed and gut-healthy sandwich that is naturally vegan and gluten-free and high in fibre. Layer up griddled aubergine, courgette and tofu with a delicious homemade kale and almond pesto and serve with fresh tomatoes and salad. When the summer comes around, nothing beats a good picnic. Importantly, for the best picnic, you have … Continue reading Grilled Vegetable, Tofu and Kale Pesto Sandwich (Vegan Gluten-Free)

Strawberry and Rhubarb Custard Tart

Strawberry and Rhubarb Custard Tart (Vegan GF-Option)

A fresh and fruity custard tart with a golden crisp sweet pastry base and a creamy coconut custard filling all topped with tender toasted rhubarb and juicy strawberries. Decorate with some coconut whipped cream, this dessert is a family favourite and naturally vegan and simple to make. There is something so nostalgic and familiar about … Continue reading Strawberry and Rhubarb Custard Tart (Vegan GF-Option)

Coconut Mango and Brazil Nut Muffins

Coconut Mango and Brazil Nut Muffins (Vegan GF-Option)

Light, fluffy and squidgy muffins packed with dried mango, coconut and brazil nuts topped with more nuts and coconut. These golden muffins are naturally vegan with gluten-free options and are made from wholesome ingredients in 25 minutes. There is something so wholesome and “hygge” about a muffin. They are humble in their simplicity and have … Continue reading Coconut Mango and Brazil Nut Muffins (Vegan GF-Option)

Strawberries and Cream Donut Sandwiches

Strawberries and Cream Donut Sandwiches (Vegan Gluten-free)

This delicious afternoon tea recipe is a cross between a Victoria sponge cake and a freshly baked donut and is naturally vegan and gluten-free. These donut sandwiches are easy to bake and are impressive for special occasions. I love baked donuts; I think there is something so fun about cake in a donut shape. They’re … Continue reading Strawberries and Cream Donut Sandwiches (Vegan Gluten-free)

Chocolate and Pomegranate Magnum Ice Creams

Chocolate and Pomegranate Magnum Ice Creams (Vegan GF)

Creamy cashew and pomegranate ice creams with a homemade salted caramel all covered in a thick layer of dark chocolate. These no-churn ice creams are naturally vegan, gluten-free and so delicious. Nothing is better than homemade ice creams, especially in the summer. The sunshine isn’t quite here in the UK, despite it being August, but … Continue reading Chocolate and Pomegranate Magnum Ice Creams (Vegan GF)

Strawberry Shortbread Banana Bread

Strawberry Shortbread Banana Bread (Vegan GF)

A rich, moist and sweet banana bread studded with shortbread biscuits and juicy fresh strawberries. Sandwich this vegan and gluten-free banana bread cake together with two-tone strawberry buttercream and decorate with strawberry shortbread sandwiches. Finally, the banana bread for August is ready to share! Earlier in the year, I was so prepared for my banana … Continue reading Strawberry Shortbread Banana Bread (Vegan GF)

Raspberry Oat and Cacao Nib Crumble Bars

Raspberry Oat and Cacao Nib Crumble Bars (Vegan GF)

Oaty, fruity and sticky sweet crumble bars with a chewy oat base, a quick homemade raspberry chia jam middle and a crumbly oat topping with added cacao nibs for crunch. Easy to make, these bars are naturally vegan, gluten-free and refined sugar-free. There is something so satisfying about crumble bars, they are like warming crumble … Continue reading Raspberry Oat and Cacao Nib Crumble Bars (Vegan GF)

Grilled Tomato Asparagus and Chickpea Panzanella Salad

Grilled Tomato Asparagus and Chickpea Panzanella Salad

A summery and light Panzanella salad with juicy burst cherry tomatoes, asparagus and chunky bread to soak up all the delicious flavours. With a simple balsamic vinaigrette, this makes a simple 20-minute lunch or dinner that’s vegan and gluten-free. Panzanella salads are one of my favourite kinds of salad – there’s lots of fresh leaves, … Continue reading Grilled Tomato Asparagus and Chickpea Panzanella Salad

Landscape photo of Strawberries and Cream Banana Bread

Strawberries and Cream Banana Bread (Vegan Gluten-Free)

This Strawberries and Cream Banana Bread is the perfect summer bake packed with real strawberries and a luscious cream cheese buttercream frosting. The banana bread for June is here and it’s a summery one; lots of fresh strawberries and cream. The banana bread is naturally pink with fresh strawberries and flavoured with real strawberries, too. … Continue reading Strawberries and Cream Banana Bread (Vegan Gluten-Free)

Beetroot Flatbreads with Crunchy Slaw and Chickpeas

Beetroot Flatbreads with Crunchy Slaw and Chickpeas (Vegan GF-Option)

Light and fluffy 3-ingredient flatbreads infused with beetroot for a naturally pink colour. Top these no-yeast flatbreads with crunchy vegetables and chickpeas for an easy side dish or main meal – all naturally vegan and plant-based. I am loving summery colourful dishes as always and alongside my Almond Beetroot and Chickpea Quinoa Salad, I am … Continue reading Beetroot Flatbreads with Crunchy Slaw and Chickpeas (Vegan GF-Option)

Coconut and Raspberry Wagon Wheel Bites

Coconut and Raspberry Wagon Wheel Bites (Vegan GF)

No-bake oaty cookies sandwiched with homemade raspberry jam and thick coconut yoghurt all coated in melted dark chocolate, these tasty biscuits are a fun, plant-based and gluten-free take on the classic Wagon Wheel. Oh I really loved making these ones, even if they were quite messy to make. I had chocolate pretty much everywhere when … Continue reading Coconut and Raspberry Wagon Wheel Bites (Vegan GF)

Zhoug Roasted Aubergines with Crunchy Chickpeas and a Goldenberry Pumpkin Seed Buckwheat Salad

Zhoug Roasted Aubergines with Crunchy Chickpeas and a Goldenberry Pumpkin Seed Buckwheat Salad

A richly flavoured, light yet hearty vegan and gluten-free dinner or lunch that is packed with fresh vegetables, wholesome grains and colour. Juicy tender roasted aubergine, crunchy protein-packed chickpeas and chewy zingy goldenberries make for a feast for the senses. A quick and easy meal option that works well both warm and cold – save … Continue reading Zhoug Roasted Aubergines with Crunchy Chickpeas and a Goldenberry Pumpkin Seed Buckwheat Salad

Roasted Metis Mint and Cream Cheese Crostini

Roasted Metis®, Mint and Cream Cheese Crostini

Summer fruit welcomes a brand-new stone-fruit variety to the shelves this year and it’s called Metis®. Pronounced Me-teece, this natural cross between a plum and apricot is firm and crisp on the outside while being sweet and juicy on the inside. Metis® fruit has been naturally bred using bees to cross-pollinate apricot pollen and plum blooms … Continue reading Roasted Metis®, Mint and Cream Cheese Crostini

Landscape photo of Chocolate Raspberry Coconut Slices

Chocolate Raspberry Coconut Slices (Vegan Gluten-Free)

No bake fudge brownie meets raspberry bounty bar in these Chocolate Raspberry Coconut Slices. They are easy to make, deliciously fruity and chocolatey and naturally vegan and gluten-free. These bars really are the best of both worlds and have three layers of deliciousness: a no-bake chocolate brownie base; a raspberry coconut bounty middle and thick … Continue reading Chocolate Raspberry Coconut Slices (Vegan Gluten-Free)

Christmas Tree Sugar Cookies landscape image

Christmas Tree Sugar Cookies (Vegan Gluten-Free)

These Christmas Tree Sugar Cookies are the best festive cookie and they are so delicious. Crisp, golden and nutty sugar cookies (without the “sugar”) cut out as stars, decorated with green buttercream and stacked as a cookie Christmas tree – plus they are naturally vegan and gluten-free, too. I have been really excited about this … Continue reading Christmas Tree Sugar Cookies (Vegan Gluten-Free)

Ginger Chocolate Caramel Slices

Ginger Chocolate Caramel Slices (Vegan Gluten-Free)

Delicious no-bake chocolate caramel slices spiked with ginger. A biscuity base topped with ginger no-date caramel and a thick layer of dark chocolate, these slices are vegan, gluten-free and easy to make. Caramel slices, millionaire bites, layered bars… whatever you like to call them, they are delicious. They are especially delicious in the summer as … Continue reading Ginger Chocolate Caramel Slices (Vegan Gluten-Free)

Cookie Dough Nice Cream Blizzard

Cookie Dough Nice Cream Blizzard (Vegan Gluten-Free)

Thick and creamy vanilla and chocolate chip nice cream layered with homemade no-bake cookie dough balls like your favourite childhood blizzard dessert. This version is naturally vegan, gluten-free, refined sugar free and healthful. Do you have a favourite childhood dessert? A fond memory I have is of ice cream sundaes and coke floats at an … Continue reading Cookie Dough Nice Cream Blizzard (Vegan Gluten-Free)

Moroccan Cauliflower Rice with Dates Toasted Cashews and Tahini

Moroccan Cauliflower Rice with Dates, Toasted Cashews and Tahini

A vibrant and fragrant spiced cauliflower rice salad with chickpeas, carrot ribbons, spinach and juicy dates topped with toasted cashew nuts, a creamy tahini drizzle and fresh herbs. This is one of my favourite meals that I keep making on repeat but hadn’t yet written down a recipe and published it on here to share … Continue reading Moroccan Cauliflower Rice with Dates, Toasted Cashews and Tahini

Grapefruit Olive Oil Cake with Candied Grapefruit

Grapefruit Olive Oil Cake with Candied Grapefruit (Vegan GF-Option)

A light and fluffy zesty grapefruit cake topped with a fluffy grapefruit infused buttercream and simple homemade candied grapefruit peel. This cake is great for afternoon tea or for dessert and comes together in one bowl. I love all flavours that are light and zesty although I tend to go for the richer, more chocolate-y … Continue reading Grapefruit Olive Oil Cake with Candied Grapefruit (Vegan GF-Option)

Landscape image of Sweetcorn Red Pepper Fritters

Sweetcorn and Red Pepper Fritters (Vegan Gluten-Free)

Great for an easy breakfast or brunch, these Sweetcorn Red Pepper Fritters are packed with vegetables, protein and spices. Served with avocado-tomato salsa and homemade sour cream, they are vegan and gluten-free. I am obsessed with fritters at the moment and I pretty much have these or my Courgette Chickpea Flour Fritters every single day. … Continue reading Sweetcorn and Red Pepper Fritters (Vegan Gluten-Free)

Crunchy Coconut Kale and Chickpea Salad with Figs and Tahini Dressing

Crunchy Coconut Chickpea Kale Salad with Figs and Tahini Dressing

Banging. That would be one word to describe this salad. A feast for the senses. That would be 5 more words to describe this salad. A rainbow bowlful of deliciousness. That would be 5 more words to describe this salad. Crunchy. Salty. Sweet. Tangy. Fresh. Zesty. Creamy. Colourful. That would be 8 more words to … Continue reading Crunchy Coconut Chickpea Kale Salad with Figs and Tahini Dressing

Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème

Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème

A Mexican feast in a bowl. This vegan, gluten-free and nut-free meal is ideal for meal-prepping for your lunchboxes throughout the week. A zingy blend of lime-infused beans, grilled corn and peppers with a cooling creamy avocado dip served with brown rice. This buddha bowl packs in 10 different plant-based wholefoods and a rainbow of … Continue reading Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème