Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor is my first cookbook full of exclusive recipes created to tantalise your taste buds with delicious plant-based recipes all day long. I am so excited to share this with you, and it will be released in January 2023 (perfect for Veganuary!)
Writing a cookbook has always been my ultimate goal with Nourishing Amy, so having my very own book is a real dream come true. I have worked so hard to make all of these recipes exciting, accessible and delicious while my publishers at Quarto have brought my images and recipes to life.
This book is for anyone looking to add a few more vegetables into their everyday or those who simply want a really delicious brunch with friends. I have a focus on balance so you’ll find everything from fresh kale salads to rich and indulgent cakes, there’s something for everyone and every occasion.
Where to buy:
Head to Amazon US and Amazon UK to pre-order your copy today! If you’re looking for other places to buy Nourishing Vegan Every Day, head to Barnes & Noble, IndieBound and Books-A-Million in the US and Waterstones in the UK (with more to come!)
Example recipes from Nourishing Vegan Every Day:
With gorgeous photography for every recipe and helpful kitchen tips, discover family favourites like Cheesy Pesto Tomato Swirl Buns; weeknight meals like Cashew Cauliflower and Spinach Dahl; and delightful vegan desserts like Strawberries and Cream Cheesecake.
Beyond bringing flavourful meals to the kitchen table, this book creates a basis for nourishment and satisfaction, giving you the tools to build your own plant-based pantry. From kitchen staples to easy vegan swaps, learn more about low-waste meal preparation and methods to enhance your cooking experience as you craft delicious meals, snacks, and desserts.