Light and fluffy beetroot pizza bases spread thick with rich Vegan Basil Pesto and topped with charred courgette ribbons and feta cheese, these pizzas are naturally plant-based and so deliciously quick to make. Being half Italian, it is in my blood to love pizza. In the same way, it makes me very fussy about the … Continue reading Beetroot Pesto and Courgette Pizza with Feta
A deliciously creamy vegan, meat-free and gluten-free carbonara sauce stirred through pasta topped with the tastiest smoked tamari marinaded mushrooms. Add on some homemade walnut parmesan and this dinner is ready in 20 minutes! I love a good pasta dish, and being Italian, it holds a special place in my heart. So, when I saw … Continue reading Vegan Carbonara with Marinaded Mushrooms (Gluten-free)
Simple, fluffy and authentic homemade pizzas ready in less than half an hour. This no-yeast base is perfect for speedy vegan and gluten-free pizzas and is delicious topped with homemade vegan walnut pesto, cashew cheese and tomatoes. I love homemade pizza and we tend to make them a couple of times a month at home … Continue reading Vegan No Yeast Pizzas (GF-Option)
A thick and creamy vegan cashew cheese that is ready in a few minutes with only wholesome, plant-based ingredients. This cheese has a quick soak option and makes a delicious pasta sauce, salad dressing, pizza topping and so much more. I love a good homemade cashew cheese, but it had been a hot minute since … Continue reading Easy Vegan Homemade Cashew Cheese (Gluten-Free)
Light and fluffy baked donuts studded with pieces of juicy rhubarb, topped with a lemon cream cheese zesty glaze and sticky rhubarb pieces. These fruity and delicious donuts are naturally vegan, gluten-free and easy to make with simple ingredients. I am still very much on the rhubarb hype at the moment, after bringing you my … Continue reading Rhubarb and Lemon Donuts with Cream Cheese Frosting
A warming, comforting and delicious bowl of the classic mac n cheese with a plant-based and healthier twist using butternut squash. This sauce is thick, creamy, flavoursome and vibrant while it’s got added vegetables, too. I first posted this recipe back in 2018 and while I loved the recipe, I wasn’t 100% happy with the … Continue reading Butternut Squash Mac n Cheese
A simple, hearty and wholesome gnocchi bake packed with Mediterranean flavours, juicy mushrooms, tomatoes and kale. A quick and easy vegan, gluten-free and healthy dinner or lunch that comes together in about 20 minutes! I have fallen in love with gnocchi, it’s official. So when I had some extra cauliflower gnocchi lying around, I knew … Continue reading Mushroom and Kale Gnocchi Bake
Light and fluffy swirl buns laced with sweet cinnamon sugar and juicy raisins. These no-yeast buns take 30 minutes to make and are much easier than traditional buns. Glazed with a rich and sticky vegan cream cheese frosting, these buns are a great weekend bake. Cinnamon buns without the yeast? No time needed for kneading … Continue reading Cinnamon Raisin No Yeast Swirl Buns
Tender toasted cumin carrots and golden cauliflower with protein-packed lentils and a green leaf salad with fresh tomatoes. Served with a thick, creamy and easy homemade cashew cheese, this vegan, gluten-free and balanced salad is great for lunch or dinner. I love to buy baby carrots when I see them, there’s something so satisfying about … Continue reading Roasted Cumin Carrot Lentil Salad with Cashew Cheese
Summer fruit welcomes a brand-new stone-fruit variety to the shelves this year and it’s called Metis®. Pronounced Me-teece, this natural cross between a plum and apricot is firm and crisp on the outside while being sweet and juicy on the inside. Metis® fruit has been naturally bred using bees to cross-pollinate apricot pollen and plum blooms … Continue reading Roasted Metis®, Mint and Cream Cheese Crostini
A fluffy, light and filling vegan take on the classic omelette made with chickpea flour. This version is packed with vegetables, cheesy, savoury garlicky flavour and topped with a fresh avocado salsa. It’s a delicious egg-free, gluten-free, high-protein brunch, lunch or dinner option. Kale and Mushroom Chickpea Omelette I can remember the first time I … Continue reading Kale and Mushroom Chickpea Omelette
This recipe proves that vegan food can please anyone and everyone. The fact you can make a cheese scone using no animal products at all is pretty impressive seeing as cheese is usually laden with dairy and scones are made from copious amounts of butter. They are also ridiculously simple, only require 7 ingredients and … Continue reading Vegan Cheese and Sun-Dried Tomato Scones
I may not be the world’s biggest cheese fan, but when it comes to cream cheese, well that’s another story. I associate cream cheese with bagels and although it is not something I often have, it makes them even more delicious when I do. How do you like to enjoy your cream cheese? There are … Continue reading Tofu Cream Cheese plus Artichoke and Chilli Cheese Dip