A vegan, gluten free and refined sugar free cheesecake, with a sticky, nutty base with a zesty sweet and thick cashew-based filling topped with vibrant slices of lemon and crunchy pistachios.
It may now be September but we can definitely hold onto summer thoughts (or maybe wishes) for sunshine and warmth, can’t we? A girl can dream. For those days when the weather is warm enough for a cooling cup of iced tea, this is another great ‘recipe’ for a refreshing tipple. Similar to my Radiance … Continue reading Vitality Lemon Ginger and Baobab Iced Tea