These Vegan Pumpkin Cheesecake Brownies are fudgy, gooey, rich and chocolate with a layer of smooth and luscious pumpkin cheesecake. These vegan and gluten-free brownies are perfect all year long. There is something about pumpkin that keeps me coming back for me, so although we might be at the end of November, I am pretty … Continue reading Vegan Pumpkin Cheesecake Brownies (Gluten-Free)
This vegan Chocolate Pumpkin Swirl Bread is so easy to make and is perfect for the season. This loaf is warmingly spiced, packed with pumpkin and melting chocolate and is topped with a delicious chocolate ganache and pecans. I love anything and everything pumpkin so it is no surprise that I am back with another … Continue reading Chocolate Pumpkin Swirl Bread (Vegan Gluten-Free)
These No-Yeast Pumpkin Buns are adorable this pumpkin season and come together in 30 minutes. A magic dough combines with an easy trick to create homemade pumpkin shaped buns that are fluffy, pumpkin pie spiced and naturally vegan with a gluten-free option. These buns have been on my mind for a while now and after … Continue reading No-Yeast Pumpkin Buns (Vegan GF-Option)
This Easy Vegan Pumpkin Mac and Cheese is ready in as long as it takes to cook pasta. It’s thick and creamy, cheesy and packed with vegetables and warming flavours. This mac and cheese is hearty, wholesome and so comforting plus it’s vegan, gluten-free and nut-free. If you are looking for a new pasta obsession … Continue reading Easy Vegan Pumpkin Mac and Cheese (Gluten-Free)
This Pumpkin Chocolate Chip and Coconut Cake is thick, moist, fluffy and cake-y packed with autumnal pumpkin spices, chocolate chips and desiccated coconut all topped with a luscious coconut whipped cream. This snack cake is naturally vegan, gluten-free and easy to make in one bowl. I am back with another pumpkin recipe now we are … Continue reading Pumpkin Chocolate Chip and Coconut Cake (Vegan Gluten-Free)
Warmingly spiced and sweet overnight oats laced with lots of pumpkin pie flavours topped with sticky cinnamon apples. This is a great cosy breakfast that is quick and easy to make for meal prep – and it’s naturally vegan, GF and refined sugar-free. Overnight oats are a staple in a lot of households – and … Continue reading Pumpkin Pie Spice Overnight Oats with Sticky Cinnamon Apples (Vegan GF)
A smooth and creamy, warmingly spiced smoothie inspired by the much-loved pumpkin spice latte. With pumpkin puree, coffee and spices, it makes a delicious plant-based, gluten-free, refined sugar free breakfast or snack. Pumpkin season is well and truly underway, and I am so happy about it. I have been making so many pumpkin recipes recently … Continue reading Pumpkin Spice Latte Smoothie (Vegan GF)
Thick and creamy hummus with seasonal pumpkin puree, smoked salt and smoked paprika for a gorgeous rich flavour. This recipe is quick and easy to make with 7 basic ingredients and is naturally vegan, gluten-free, nut-free and soya-free. Hummus is a staple food for a lot of households and playing around with flavours is something … Continue reading Smoked Pumpkin Hummus (Vegan GF)
Rich and moreish pumpkin cookie dough truffles studded with chocolate chips and enrobed in silky melted chocolate. These truffles are naturally vegan and gluten-free while being made from wholefoods with an added protein boost. They are great as a snack or dessert! Oh yes, I am back with another cookie dough recipe and this one … Continue reading Chocolate Pumpkin Cookie Dough Truffles (Vegan GF)
Sticky, thick and chewy cookie dough made from wholefoods with pumpkin puree and pumpkin pie spices. Studded with dairy-free chocolate chips, this indulgent dessert is secretly healthy and naturally vegan, gluten-free and high protein. The cookie dough obsession continues with this pumpkin-themed dessert/snack/breakfast and this is one of my favourites. Based on my original Peanut … Continue reading Pumpkin Pie Chocolate Chip Cookie Dough (Vegan GF)
The simplest and fluffiest 2-ingredient flatbreads made from pumpkin puree and self-raising flour. These come together in 10 minutes and are great to serve alongside curries, salads, lunch bowls and more. I have been slightly obsessed with these 2-Ingredient Pumpkin Flatbreads and have tested them a few times, meaning that I’ve had flatbreads pretty much … Continue reading 2-Ingredient Pumpkin Flatbreads (Vegan GF-Option)
Lightly spiced pumpkin pie muffins which are moist, fluffy and with a cinnamon sugar nutty crunch topping. These muffins are delicately infused with rooibos tea and are wonderfully rich thanks to the pumpkin puree – they are vegan, healthy, wholesome with gluten-free options. I am in a patch of pumpkin obsession right now, from spiced … Continue reading Rooibos Pumpkin Pie Muffins
These cookies are next level cosiness. One of these with a cup of tea will put all your problems at bay for a moment, while you enjoy the most moreish cookie I think I’ve made to date. Unlike my Chocolate Chunk Cookies and my Chocolate Brownies, these Pumpkin Cinnamon Spiced Breakfast Cookies aren’t heavy on … Continue reading Pumpkin Cinnamon Spiced Breakfast Cookies