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Mini Butternut Squash Nut Roast Cups with Cranberry Sauce (Vegan GF)
Roasted Chestnut Cranberry Stuffed Squash (Vegan GF)
Hassleback Sweet Potato and Chickpea Traybake with Tahini (Vegan GF)
Roasted Cauliflower and Beetroot Pasta
Roasted Cumin Carrot Lentil Salad with Cashew Cheese
Paprika Roasted Squash and Apple Salad with Ginger Tahini
Vegan Roasted Butternut Squash Nut Roast (Gluten-free)
Burst Tomato and Sweet Potato Curry
Zhoug Roasted Aubergines with Crunchy Chickpeas and a Goldenberry Pumpkin Seed Buckwheat Salad
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