A 15-minute flavour packed and wholesome vegan stew wit a rich tomato and harissa sauce and chickpeas. Make this for dinner and enjoy leftovers for lunch the next day – it is naturally plant-based, gluten-free and delicious. This is my favourite kind of food and as the weather starts to dip as we enter autumn … Continue reading Aubergine Chickpea and Tomato Harissa Stew (Vegan GF)