Moist, sweet and delicious banana bread birthday cake shaped into balls with a vanilla cream cheese buttercream rolled into pops and decorated with dark chocolate and sprinkles. These cake pops are vegan, gluten-free and so fun to make. What to with leftover cake? Now, this isn’t a problem we have a lot, but if you’ve … Continue reading Banana Bread Birthday Cake Pops (Vegan GF)
A fun and impressive banana bread birthday cake with a surprise centre of vegan sweets and chocolates. Make this moist and fluffy cake for a delicious celebration cake smothered with fluffy vegan meringue buttercream that is easy to make and gluten-free, too. April’s banana bread is here, and it is one I have been excited … Continue reading Birthday Cake Banana Bread (Vegan GF)
4-layered no-bake mini cheesecakes with an oaty base, sweet cream cheese filling, a chestnut date caramel and a thick topping of chocolate. These cheesecakes make a deliciously simple dessert that is naturally vegan, gluten-free and wholesome. I love a good no-bake recipe. From fudge ganache brownies to cookie dough and the amazing world of raw … Continue reading Mini Chocolate Chestnut Cheesecakes (Vegan GF)
A light yet rich fruit cake with a sticky layer of marzipan running through and topped with a sticky marzipan decoration. This vegan cake is easy to make and is easily gluten-free making it a great Easter cake for all the family. I was recently challenged to make a Simnel Cake with a twist. The … Continue reading Vegan Maple Simnel Cake (Gluten-Free Option)
Softy, chewy and golden cookies studded with three types of chocolate treats. These cookies are easy to make, naturally vegan, easily gluten-free and perfect for Eastertime. I have wanted to use my vegan mini egg style chocolates for a while and today is the day. These Vegan Easter Cheesecake Cookies were so fun to make, … Continue reading Easter Cheesecake Cookies (Vegan GF)
Light, fluffy and warmly spiced carrot cake cupcakes with raisins and coconut, stuffed with an oozy butterscotch filling and topped with a coconut whipped cream. These cupcakes are easy to make, naturally vegan and easily gluten-free. I love carrot cake, but it’s not something I make very often. So this Eastertime, I thought it was … Continue reading Carrot Cake Butterscotch Cupcakes (Vegan GF)
A light and fluffy vanilla sheet cake sponge topped with vanilla pink buttercream and sprinkles – a simple but impressive bake. This cake comes together in 30 minutes and is naturally vegan and gluten-free and great for special occasions. I love making a big song and dance about cake recipes using lots of flavours and … Continue reading Vegan Gluten-free Vanilla Sheet Cake
Thick and fluffy oat blender pancakes studded with chunks of banana and melting chocolate. These peanut butter pancakes are naturally vegan and gluten-free and great for weekend brunches. Pancake day may be a few weeks behind us now, but the desire for pancakes is still strong. Whether it’s a leisurely weekend brunch or a speedy … Continue reading Chunky Monkey Pancakes (Vegan GF)
Light and fluffy small batch vegan vanilla sponge cake with juicy strawberries topped with a luscious vanilla buttercream hiding vegan gummy bears. These little cakes are fun to make and decorate and easy to whip up for afternoon tea. I am back again with another vegan gummy bear recipe, although you can make these Vegan … Continue reading Vegan Vanilla and Strawberry Cakes (GF-Option)
A light and fluffy zesty grapefruit cake topped with a fluffy grapefruit infused buttercream and simple homemade candied grapefruit peel. This cake is great for afternoon tea or for dessert and comes together in one bowl. I love all flavours that are light and zesty although I tend to go for the richer, more chocolate-y … Continue reading Grapefruit Olive Oil Cake with Candied Grapefruit (Vegan GF-Option)
Rich coffee flavoured fluffy oat blender pancakes layered with maple coconut whip topped with a chocolate almond sauce and raspberries – these have the classic tiramisu falvours with optional alcohol! The pancakes are naturally vegan, gluten-free and easy to make. Pancake day is so close now and all I am seeing on my social media … Continue reading Raspberry Tiramisu Pancakes (Vegan GF)
A rich and fudgy double chocolate brownie cake perfectly sized for two people. Filled with rich chocolate buttercream, fresh raspberries and topped with vanilla buttercream and sprinkles, it’s the perfect mini celebration cake! Valentine’s baking is giving me all the pink and love-filled vibes this year as I am loving adding sprinkles to pretty much … Continue reading Vegan Double Chocolate Brownie Cake for 2 (GF)
Cinnamon spiced fluffy vegan pancakes with a ring of caramelised apple in the centre all topped with a quick caramel sauce. Serve these fluffy pancakes with some yoghurt, fruits and nuts for a tasty pancake day! I am back with another pancake recipe, one of the four recipes made within the space of a few … Continue reading Vegan Caramel Apple Pancakes (GF-Option)
Rich and fudgy cake crumbs combined with deliciously chocolate buttercream rolled into balls and enrobed in dark chocolate – these cake balls are fun and easy to make. A great way to use up leftover cake and are naturally vegan and gluten-free. Now, these Vegan Chocolate Cake Balls may be far from perfect but in … Continue reading Vegan Chocolate Cake Balls (GF-Option)
Really light and fluffy chocolate cupcakes studded with white chocolate chips, topped with a rich and creamy chocolate buttercream and decorated with more white chocolate. These decadent cupcakes are easy to make and are naturally vegan with GF options. In the last couple of months, I have made more cupcakes than I have for a … Continue reading Vegan Triple Chocolate Cupcakes (Gluten-Free Option)
A date and nut cacao base with a simple 3-ingredient chocolate filling and a salted caramel topping. Add on some more melted chocolate and homemade salted caramel chocolate truffles for a delicious, rich and indulgent vegan, gluten-free and simple dessert. This Salted Caramel Chocolate Cheesecake is a real winner throughout Veganuary and beyond – no-one … Continue reading Salted Caramel Chocolate Cheesecake (Vegan GF)
Light and fluffy chai-spiced muffins full of warming flavours, a punch of coffee and juicy raisins. Topped with a creamy vanilla buttercream, these cupcakes are naturally vegan, easy to make with gluten-free options. There’s nothing better than a chai latte… than a “dirty” chai latte which is basically a chai latte with a shot of … Continue reading Dirty Chai Raisin Cupcakes with Vanilla Frosting (Vegan GF-Option)
Use up the leftover Ginger Cacao Banana Bread to make deliciously simple and fun cake pops. They are easy to make with leftover cake, homemade frosting and then enrobe in melted chocolate and sprinkle with decorations. I knew I wanted to get this post up quite soon after posting my Hidden Gingerbread Banana Bread as … Continue reading Gingerbread Chocolate Cake Bombs (Vegan GF-Option)
A silky smooth and warmingly spiced gingerbread cheesecake with a crunchy ginger biscuit buttery base and a thick homemade cheesecake filling. Top this vegan, gluten-free dessert with some gingerbread buttercream and gingerbread biscuits for the ultimate festive dessert. Cheesecake is something I love to make for an impressive dessert – they are really easy to … Continue reading No-Bake Vegan Gingerbread Cheesecake (GF-Option)
A light and cake-y baked pancake studded with cookies and cream biscuits. The batter is naturally vegan, gluten-free and protein-packed and makes for a delicious breakfast or dessert. This Cookies and Cream Baked Skillet Pancake follows swiftly on from my Cookies and Cream Nut Butter – which is a fancy name for the fact I … Continue reading Cookies and Cream Baked Skillet Pancake (Vegan)
A moist and light almond and lemon sponge with fruity pieces of rhubarb baked on top smothered in sticky lemon icing and roasted rhubarb. This vegan cake is easy to make and comes together with minimal effort and maximum wow-factor. I am really into rhubarb this year and cannot get enough of it. From breakfast … Continue reading Vegan Almond Lemon and Rhubarb Cake
Light and fluffy miniature-sized pancakes that come together in 5 minutes and make a deliciously simple, healthy and fun breakfast or snack. These pancakes are naturally gluten-free, vegan and perfect any day of the week. Across my social media at the moment, I keep seeing a lot of “pancake cereal” posts which is basically mini … Continue reading Mini Oat Pancakes (Vegan GF)
A light and fluffy single-serve giant pancake that is packed with fruit and protein. Naturally vegan, gluten-free and nut-free it comes together in 10 minutes and works well with whatever toppings you choose. I love pancakes – especially at the weekends – but sometimes, I want to throw it all in a pan rather than … Continue reading One-Pan Fruit Protein Pancake
Soft, crispy and hearty breakfast patties made from sweet potato and warming spices. These are easy to make with simple ingredients and are a healthy, wholesome and vibrant meal at any time of day. They are naturally vegan and gluten-free, too. Sometimes for breakfast at the weekends, I don’t fancy pancakes, waffles or something sweet … Continue reading Breakfast Potato Cakes with Chilli Jam
Light and fluffy carrot cake muffins, with an orange vegan cream cheese frosting and crushed nuts, these are easy to bake this Eastertime and beyond. With simple ingredients, they come together quickly for a delicious treat with a cup of tea. I always love being creative in the kitchen and carrot cake (or something typically … Continue reading Vegan Carrot Cake Muffins
A rich and decadent vegan peanut butter cake with a simple chocolate cream cheese frosting. The fluffy texture and smooth frosting make an impressive dessert or afternoon treat or a birthday cake. Having a birthday in isolation is slightly different to other years but I am so fortunate to be celebrating with my family. To … Continue reading Peanut Butter Cake with Chocolate Frosting
A large, warm and wholesome pancake baked in the oven until fluffy studded with juicy raisins and carrot cake flavours for a take on the classic cake. Top this single-serve pancake with anything you like for a delicious vegan and gluten-free breakfast. There are definite perks of working from home, one of them being you … Continue reading Carrot Cake Baked Skillet Pancake (Vegan and GF)
A light and fluffy baked pancake studded with sticky tender dried dates, lots of warming cinnamon flavours and a protein-packed batter. This baked pancake makes a great alternative to the traditional pancake – and it is naturally vegan and gluten-free. I have been wanting to make a baked skillet pancake for a long time now. … Continue reading Date and Cinnamon Skillet Pancake (Vegan and GF)
Light and very fluffy vegan and gluten-free pancakes studded with juicy blueberries. Stack them high for a quick and easy breakfast or brunch that the whole family will enjoy. What is not to love about pancakes? When they are light, fluffy and airy they are the best thing to have for breakfast or brunch. While … Continue reading Blueberry Vanilla Protein Pancakes (GF)
Light and fluffy mini pancakes studded with melting chocolate chips. These pancakes are vegan, gluten-free, healthy and refined sugar-free and come together in a blender in 5 minutes. Pancake day is coming up later this month so I thought I’d get ahead of the game and start playing around with a few new pancake recipes … Continue reading Chocolate Chunk Pancakes (GF)
A rich and fudgy chocolate mug cake that comes together in less than 3 minutes. This indulgent treat is vegan, gluten-free, refined-sugar-free and packed with chocolate. It is perfect for a quick dessert or snack with some ice cream, fruit and more chocolate. It’s about time that I had a super quick and easy recipe … Continue reading Vegan Chocolate Mug Cake
A warming spiced and moist apple cake that is hearty and wholesome and full of wholefoods. It is naturally sweetened with dates and is vegan, dairy-free, nut-free and delicious for the whole family. It is perfect warm from the oven or served cold later on either as a dessert with custard or ice cream or … Continue reading Spiced Apple Cake
Light and fluffy chocolate cupcakes with a melting chocolate centre topped with smooth and creamy chocolate coconut whipped vegan “buttercream”. These cupcakes are a treat for the whole family and are really easy to make. I cannot believe this is my first cupcake recipe on the blog. After many cakes, muffins, cookies and cheesecakes, here it … Continue reading Double Chocolate Cupcakes with Chocolate Coconut Whip
A vegan take on the classic Victoria sponge cake with a light and fluffy vanilla and coconut sugar infused sponge, sandwiched together with thick and creamy frosting and fruity jam topped with more frosting. This cake is a real crowd-pleaser that also makes a a beautiful show-stopping wedding cake. This Vegan Vanilla Cake has been … Continue reading Vegan Vanilla Cake
A rich and moist chocolate banana-bread sponge studded with dark chocolate chips, juicy dried cherry pieces with a creamy chocolate coconut frosting. A truly decadent show-stopper cake that comes together in one bowl and combines all the classic black forest gateau flavours. Another birthday means another reason for cake! For Dad’s birthday this year, I … Continue reading Chocolate and Cherry Banana Cake
Tribal smoothies are an industry leading brand when it comes to active nutrition and their range of exotic fruit smoothies are packed with organic baobab proving “natural fuel for life”. They are champions of “real-food” so their smoothies are great energising pouches for on the go fuel. Although, as you’ll see, they are also great … Continue reading Tribal Smoothies and Raw Cherry Chocolate Baobab Cheesecake
Happy birthday to me! What better way to start a special day than with extra-special and super easy and delicious pancakes! The ultimate plant-powdered protein pancake to make all your brunch dreams come true. I am in love with this recipe and am actually licking my lips after just devouring one on a grey and … Continue reading Giant Protein Pancake
Raw cheesecakes are still a fairly new sweet treat creation for me, after discovering how easy and creamy they are with the right kitchen equipment. In fact, in 3 months I’ve created several cheesecake recipes and this Chocolate Coconut Raspberry Cheesecake joins my previous Salted Almond Chocolate Cheesecake and my Lemon and Pistachio Raw Cheesecake, … Continue reading Chocolate Coconut Raspberry Cheesecake Slices
Happy Pancake Day! Can you believe it has been one whole year since the last time it was officially OK to eat pancakes for breakfast, lunch and dinner in the same day?! Well, when they taste this good, are this easy to whip up and are this good for you, I say we can have … Continue reading Peanut Butter Oat Flour Pancakes with Mixed Berry Chia Jam
A vegan, gluten free and refined sugar free cheesecake, with a sticky, nutty base with a zesty sweet and thick cashew-based filling topped with vibrant slices of lemon and crunchy pistachios.
A raw, vegan and gluten free cheesecake with salted date caramel, salted almonds and a chocolate drizzle on a crunchy, nutty base.
Fluffy pancakes studded with fruity blueberries and sweet cinnamon. These make a delicious gluten and nut free vegan brunch.
Birthday cakes! For years, I have been put in charge of the birthday cakes in my family, long gone are the Colin the Caterpillar days along with the sickly-sweet Victoria sponge cakes layered with fake jam and yellow buttercream. Can you tell I have a slight aversion to these types of cake? I just think, … Continue reading Carrot and Raisin Bundt Cake
Let us all celebrate The Great British Bake Off 2018! What is a cup-scone I hear you ask? Very simply, it is a hybrid between a cupcake and a scone. When baking these little carrot cake bakes, I was a little dubious of the texture given the nature of coconut flour. The batter is very … Continue reading Carrot Cake Cup-Scones
Cherries, almonds, vanilla… it can only mean one thing: Cherry Bakewell. The sweet aromas of this Cherry Almond Bakewell Cake sing to the memories of my youth. As the smell spread throughout my kitchen I was transported back to school days, visiting friends houses and being offered one of these as a pre-dinner snack. Now, … Continue reading Cherry Almond Bakewell Cake
Over my instagramming days, I have shared quite a few pancake pictures with you so it seems well overdue that I give back to you with a recipe. From chocolatey-rich indulgent plates to a towering berry and coconut stack to refreshing orange and yoghurt topped pancake spirals, these brunch delights have always been well received … Continue reading Fluffy Spelt Pancakes
When life gives you lemons… make lemon drizzle cake. You’ll only need 3 of these beautifully yellow balls of sunshine to make this recipe, and the zingy-sweet cake plays on your taste buds (and on your mind) for long after the cake has gone. In fact, I made this cake for a recent potluck style … Continue reading Lemon Drizzle Cake w/ Homemade Candied Peel
Thick, creamy and fruity oat jars with one strawberry layer and one butterscotch layer on top of sticky roasted rhubarb. These oat jars are easy and quick to make for a vegan, gluten-free and wholesome breakfast. Oats are a staple for a lot of us for breakfast, and for good reason! They are so versatile, … Continue reading Strawberry Rhubarb and Butterscotch Oat Jars (Vegan GF)
Sweet, fudgy and delicious vegan and gluten-free blondies packed with warming hot cross bun spices, lots of melting chocolate chunks, complete with a chocolate cross. These blondies are quick and easy to make for a tasty, high protein and whole-food snack. I really do love a blondie, as much as I love a brownie. There … Continue reading Peanut Butter Hot Cross Bun Blondies (Vegan GF)
The best way to have Easter eggs is for breakfast! These chocolate shell eggs are filled with a protein yoghurt mousse, peanut butter and granola. It’s naturally vegan, gluten-free and fun to make this Eastertime. One of my favourite foods is chocolate and I like to work it into as many meals as I can. … Continue reading Breakfast Bowl Easter Eggs (Vegan GF)
A rich, decadent and no-bake chocolate cream tart that is perfect to make ahead for an impressive dessert. With a cacao and nut base and a creamy chocolate mousse-like filling, decorate this tart with extra chocolate for a delicious vegan, gluten-free and soya-free showstopper. I love making no-bake cheesecakes especially chocolate ones. There is something … Continue reading Easter Chocolate Cream Tart (Vegan GF)
These vegan brownies are fudgy, rich and so indulgent made with only a few simple ingredients. Use mint chocolate, cut them into shamrocks and decorate them with a fresh creamy green buttercream for the ultimate St Patrick’s Day bake (that is also gluten-free friendly). Every year St Patrick’s Day comes around and it’s not something … Continue reading St Patrick’s Day Brownies (Vegan GF-Option)
A rich and fudgy dark chocolate banana bread studded with juicy raspberries and laced with swirls of chocolate spread throughout, this banana bread is easy to make and is a great dessert of afternoon snack. Spread with a homemade raspberry buttercream and Chocolate Raspberry Kisses, it’s also an impressive dessert. If you were to cross … Continue reading Dark Chocolate Raspberry Fudge Banana Bread (Vegan GF-Option)
This delicious afternoon tea recipe is a cross between a Victoria sponge cake and a freshly baked donut and is naturally vegan and gluten-free. These donut sandwiches are easy to bake and are impressive for special occasions. I love baked donuts; I think there is something so fun about cake in a donut shape. They’re … Continue reading Strawberries and Cream Donut Sandwiches (Vegan Gluten-free)
Filling and wholesome sweet breakfast toasts with protein yoghurt and delicious toppings, these fun toast toppers are easy to make and are great for breakfast, brunch or as a snack. They take 5 minutes to make and use any topping ingredients you have to hand. This “recipe” is so easy that it hardly can be … Continue reading Protein Yoghurt Breakfast Toast 4 Ways (Vegan Gluten-Free)
Nourish Me 2: 15 delicious plant-based recipes to nourish you daily (February 2021) I am so excited to introduce you to Nourish Me 2, my second eBook packed full of plant-based, simple and delicious recipes to help you make every mealtime a special occasion. Here you’ll find 15 never-before-seen recipes that I have loved making … Continue reading Nourish Me eBooks
A light and fluffy vanilla banana bread with a hidden pink banana bread heat inside frosted with a luscious pink buttercream and decorated with heart-shaped sugar cookies. This banana bread creation is naturally vegan and easily gluten-free. Now, I may not be one to rub Valentine’s Day in your faces, and truth be told I … Continue reading Valentine’s Day Banana Bread (Vegan GF-Option)
Fluffy sweet and sticky banana bread meets delicious and creamy blondies studded with chocolate chips. These blondies are naturally vegan, gluten-free and come together in one-bowl with 10 minutes of work! My love for banana bread, blondies and anything chocolate chip combine in these Banana Chocolate Chip Blondies. They are naturally sweet, sticky and luscious … Continue reading Banana Chocolate Chip Blondies (Vegan GF)
Thick, rich and luscious chocolate nut butter cups with a salted chocolate almond butter base topped with an almond butter fudge layer and extra chocolate. These cups are naturally vegan, gluten-free and require no-baking. When I think of sweet recipes to make, my mind usually wanders down the chocolate path… and I’m not mad about … Continue reading Salted Chocolate Almond Butter Fudge Cups (Vegan GF)
Oat and peanut butter vegan and gluten-free crunchy chewy cookies filled with a hidden layer of peanut butter and a 2-ingredient frosting. These are wholesome enough for breakfast and delicious enough as dessert and easy to make. I am back with another cookie cup recipe after my Chocolate Orange Cookie Cups (which I hope you … Continue reading Peanut Butter Protein Cookie Cups (Vegan GF)
A deliciously light and moreish banana bread with one chocolate batter and one peanut butter batter swirled together. Spread thick with peanut butter frosting and topped with homemade mini-Snickers bars, this is one chocolate and peanut butter banana bread combination. I am so excited to get 2021’s Banana Bread Challenge off to a bang with … Continue reading Snickers Banana Bread (Vegan GF)
A rich, warming and delicious vegan bread and butter pudding with a homemade peanut butter custard, chunks of banana and melted chocolate. This easy dessert only requires 6 ingredients and minimal effort. Nothing says British comfort food quite like a bread and butter pudding. Typically packed with dairy butter, cream and milk and gluten-containing bread, … Continue reading Peanut Butter Banana and Chocolate Bread and Butter Pudding (Vegan GF)
If you can’t quite believe that the start of a brand-new year is upon us, then join the club. Perhaps it’s as we get older; time goes far more quickly, and BOOM January is here! Not that I mind at all, as each year (since 2014), January 1st marks the start of Veganuary – the month … Continue reading Monthly Musings: Veganuary 2021
A delicious and simple hearty and wholesome dessert with a fruity sticky base and a thick, crumbly, nutty flapjack-like topping. Serve this vegan, gluten-free dessert with thick yoghurt, ice cream or custard for a really tasty dessert for all the family. I love sweet recipes although when talking to a few friends, I realised that … Continue reading Vegan Apple and Cranberry Crumble (GF)
Sweet and festively spiced, these homemade pop tarts feature a simple 2-ingredient vegan pastry sandwiched together filled with homemade mincemeat. Finish them with a simple icing sugar glaze and sprinkles for a delicious sweet snack. After posting my first homemade pop tarts back in the Autumn, I just knew I wanted to make more recipes, … Continue reading Mince Pie Pop Tarts (Vegan)
A no-yeast, 30-minute chocolate star bread that makes an impressive bake to serve to friends and family. It is naturally vegan, uses simple ingredients and is simple to make. I love yeasted bakes, but as I have said before, they often scare me. I worry so much while they’re rising and then when they proof … Continue reading Vegan Chocolate Star Bread (30 Minutes)
Rich and fudgy no-bake brownies with a date and walnut cacao layer topped with a thick and luscious chocolate ganache and crushed candy canes. These festive chocolate treats are naturally vegan, gluten-free and only take 30 minutes of prep time. I love a good no-bake recipe and even though it’s winter here in the UK, … Continue reading No-Bake Candy Cane Brownies (Vegan GF)
Rich and fudgy chocolate brownies flavoured with warming mulled wine spices and topped with sweet sticky mincemeat, these brownies are naturally vegan, easy to make and have a gluten-free option, too. It really is the most wonderful time of year for festive bakes and cakes and on top of ALL the gingerbread I have been … Continue reading Mulled Wine Mince Pie Brownies (Vegan GF-Option)
A light and fluffy banana bread loaf with a hidden gingerbread man all the way through! Make up two different banana breads to make this impressive vegan cake topped with thick, creamy gingerbread buttercream and homemade gingerbread cookies. I cannot believe this is my last banana bread of 2020. Wow, this year has flown by … Continue reading Hidden Gingerbread Banana Bread (Vegan GF-Option)
An impressive cookie box made up of delicious vegan biscuits, cookies and sweets: Gingerbread Biscuits, White Chocolate Macadamia and Cranberry Snickerdoodles, Chocolate Pecan Biscotti and Festive Chocolate Bark. This year, I wanted to take my love for cookies to the next level and make a cookie box. It was a lot easier said than done. … Continue reading Homemade Vegan Cookie Box and Festive Chocolate Bark
This year has been difficult for quite a few of us and it’s been felt all around the globe. So it only seemed natural that for this month’s theme to talk about togetherness. Being together means more than just being together in the same room, together in the same house, or even together in the … Continue reading Monthly Musings: December 2020
Warming and hearty, these tender and crisp roasted hassleback vegetables are served with crunchy roasted chickpeas and a creamy tahini sauce for a vegan, gluten-free and nourishing dinner. It’s been a long time since I uploaded a savoury recipe on here, and for that, I do apologise! I’ve shared a few over on social media … Continue reading Hassleback Sweet Potato and Chickpea Traybake with Tahini (Vegan GF)
Rich and chocolatey peanut butter rocky road bars packed with rice crispies, nuts and mini marshmallows topped with pretzels and gummy bears. These bars are easy to make in 10 minutes and make a delicious festive or year-round snack. I love any excuse to make my sweet recipes slightly festive, and these Chocolate Peanut Butter … Continue reading Chocolate Peanut Butter Gummy Bear Rocky Roads (Vegan GF)
A small batch of quick, no-yeast cinnamon rolls with a soft fluffy 3-ingredient dough and a sticky sweet cinnamon swirl. Top these vegan rolls with some icing sugar glaze and they’re a delicious warming bake ready in 30 minutes. There are so many reasons why I wanted to make these quick and easy small-batch cinnamon … Continue reading Quick Protein Cinnamon Rolls for 2 (Vegan GF-Option)
Sticky, sweet and fruity apple studded muffins with a crunchy cinnamon streusel topping and an icing sugar glaze, these muffins are easy and quick to make and bake. They are naturally vegan with a gluten-free option and make the most of British apples. I love a good apple at any time of the year, but … Continue reading Cinnamon Apple Streusel Muffins (Vegan GF-option)
Chewy cinnamon and vanilla cookies topped with chewy molten marshmallow and melted dark chocolate – the ultimate S’Mores in a cookie form. They’re easy and quick to make in one-bowl and are naturally vegan and can easily be gluten-free, too. While S’Mores may not be a huge deal here in the UK, I am such … Continue reading Vegan S’Mores Cookies (GF-option)
Rich and fudgy chocolate brownies with a pumpkin and tahini swirl on top. Full of ginger, cinnamon and mixed spices, these seasonal brownies are warming, chocolate-y, naturally plant-based with a GF-option. They are quick and easy to bake and perfect for Halloween treats! I am a little bit in love with these brownies for a … Continue reading Chocolate Pumpkin Swirl Brownies (Vegan GF)
Rich and chocolatey baked oats with a soft and chewy texture and topped with cooling yoghurt and fresh berries. This make-ahead brunch dish is naturally vegan, gluten-free and wholesome. I love baked oats, there’s no denying it and this year I have fallen in love with them even more. I’ve taken my previous single-serve style … Continue reading Triple Chocolate Brownie Baked Oats (Vegan GF)
A light and fluffy banana bread with lots of peanut butter flavour and a soft and cake-y crumb. It comes together in one bowl in 10 minutes and is easy to make – plus it’s naturally vegan, gluten-free and refined sugar-free. Topped with quick and easy sticky sweet peanut brittle and a creamy peanut butter … Continue reading Peanut Butter Brittle Banana Bread (Vegan GF-Option)
Sweet flaky homemade pastry with a sticky apple walnut and cinnamon filling topped with a cinnamon sugar glaze, these pop tarts are naturally vegan, easy and fun to make. I went through a phase of loving pop tarts as a child, the smell of them toasting takes me straight back to be younger again. Now, … Continue reading Apple Walnut Cinnamon Pop Tarts (Vegan)
A simple homemade dessert with a flaky sweet pastry and sticky cinnamon apples. Topped with some thick yoghurt, ice cream or custard, it makes a delicious vegan and wholesome dessert. I love apple season and they are one of my favourite fruits to bake with, snack on or turn into breakfast recipes. To celebrate full-on … Continue reading Sticky Cinnamon Apple Galette (Vegan)
Chewy, light and tender chocolate chip cookies loaded with pumpkin pie spice flavours and caramel-like coconut sugar. This simple one-bowl recipe comes together in less than 20 minutes and is naturally vegan, refined sugar free and delicious. Now the weather is really taking a turn into autumn, I am enjoying cosying up with a cup … Continue reading Pumpkin Spice Chocolate Chip Cookies (Vegan)
Chewy and buttery vegan flapjack with lots of coconut and sweet vanilla flavours. These are easy and quick to make and are delicious served warm or cold as a snack or dessert – plus they are naturally gluten-free and require only 8 ingredients. There is always a time and a place for flapjack, especially for … Continue reading Coconut Vanilla Flapjack (Vegan GF)
A 15-min flavour-packed plant-based stew stuffed into light and fluffy chickpea flour flatbread-style pancakes served with lots of homemade herby hummus – this is vibrant, healthy and wholesome food. This recipe has been the dream to work on and I am in love with each of the three elements in this dish. Don’t be put … Continue reading Mushroom and Butterbean Chickpea Flatbreads with Herby Hummus (Vegan GF)
A warmingly spiced and nutty banana bread loaf laced with lots of cinnamon and topped with a sticky smooth homemade toffee sauce. This banana bread comes together in one bowl and is naturally vegan, with a GF-option and is refined sugar free. Each month I enjoy my banana bread each more, it seems, and this … Continue reading Toffee Pecan Banana Bread (Vegan GF-Option)
Sticky, sweet and hearty vegan French toast with just a few basic staple ingredients. This stack of naturally sweetened toast is easily gluten-free and makes a great family brunch or weekend breakfast. You may know by now that brunch is by far my favourite meal of the day. I would pretty much eat it all … Continue reading Vanilla Berry French Toast (Vegan GF)
A light and fluffy banana bread filled with all the flavours and textures of the much-love Florentine bite: raisins, chocolate and flaked almonds. Drizzled with melted chocolate and decorated with homemade Chocolate Florentines, this banana bread is a one-bowl vegan recipe with a GF-option, too. The banana bread of August has arrived: Florentine Banana Bread. … Continue reading Florentine Banana Bread (Vegan GF-Option)
Thick, chewy and soft baked oats perfect for sharing with melting chocolate chips, juicy blueberries and lots of peanut butter. There are even hidden greens, in there! A delicious filling brunch or breakfast that’s vegan and gluten-free. I love baked oats but before this recipe, I don’t think I was doing them justice. I used … Continue reading Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats (Vegan GF)
The ultimate summer no-bake dessert that is easy to make and impressive for friends and family. Raw date, nut and oat crust with a strawberry jam and coconut yoghurt filling finished with fresh berries. Naturally vegan and gluten-free, they are a summertime staple. I am in love with berries and always have been! And this … Continue reading Strawberry and Coconut Tarts (Vegan GF)
Silky smooth and rich homemade hazelnut butter studded with chocolate sandwich cookie pieces, this 2-ingredient nut butter is easy to make and impressive. Naturally vegan, it comes together in less than 20 minutes and is great for snacking on all day long. There is nothing I love more at the moment than homemade nut butter … Continue reading Hazelnut Bourbon Biscuit Butter (Vegan)
Sweet, chewy and oat-y flapjack studded with cookie pieces, topped with cookies and cream nut butter all drizzled in melted chocolate. These bars are deliciously simple to make in one bowl in 30 minutes and are great for friends and family – the base is naturally gluten-free and vegan. My obsession with cookies and cream … Continue reading Chocolate Oreo Flapjack (Vegan GF)
Light and fluffy banana bread sponge loaf packed with juicy sticky blueberries and sweet nutty hazelnuts, top this cake with berry icing sugar for a delicious and simple bake. This banana bread is naturally vegan, gluten-free and comes together in one bowl. I am back today with July’s banana bread of the month and it … Continue reading Blueberry and Hazelnut Banana Bread (Vegan GF)
A naturally sweet and crumbly oat pastry case filled with lots of summery fruits that is easy to make and is an impressive dessert. It is naturally vegan and gluten-free, and you can use your favourite fruits. It is time to get on board the galette train! I recently made a savoury pastry galette using … Continue reading Nectarine and Blueberry Galette (Vegan GF)
Thick, creamy and addictive, this cookies and cream nut butter only requires two ingredients: cashew nuts and cookies and cream cookies (aka Oreos)! It is easy to make and is naturally vegan. I love homemade nut butter and have been on a bit of a roll with making my own over the last few weeks. … Continue reading Cookies and Cream Nut Butter (Vegan)
A simple and fluffy yeasted pitta bread dough smothered with harissa paste and topped with sticky red onions, fresh tomatoes, greens and chickpeas all drizzled with a tahini sauce. These pizzas are naturally vegan and easy to make – plus they are very impressive. I have been having an obsession with yeasted bread dough over … Continue reading Harissa Chickpea Pitta Bread Pizzas with Tahini
A rich and silky smooth homemade almond butter with amazing chocolate and coffee flavours. You only 5 ingredients to make this deliciously simple recipe that is naturally vegan, gluten-free and refined sugar free. There is nothing better than nut butter – in any way shape or form. I love it spread on toast, drizzled over … Continue reading Homemade Mocha Almond Butter
A crunchy nutty granola cup filled with a creamy chocolate ganache and topped with chocolate treats and nuts; these mini desserts are simple but impressive. They are naturally vegan, gluten-free and you only need 7 ingredients. When it comes to chocolate for breakfast, I am all for it. So why not combine granola and chocolate … Continue reading Chocolate Ganache Granola Cups (Vegan GF)
Rich chocolate cups filled with delicious almond butter and fresh juicy cherries – what is not to love? These 4-ingredient, no-bake vegan and gluten-free treats are easy to make and are an impressive dessert. Cherry season is here, and my Dad is only too happy as they are his favourite. And while I also love … Continue reading Chocolate Cherry Almond Butter Cups (Vegan GF)
Light and fluffy banana bread donuts studded with melting chocolate chips topped with a creamy dark chocolate ganache. These baked donuts are so easy to make, are moist and delicious plus they are naturally vegan and easily gluten-free. I am a bit addicted to baking homemade donuts at the moment and am really enjoying experimenting … Continue reading Double Chocolate Banana Bread Donuts (Vegan GF)
A light, summery and zesty banana bread with subtle coconut flavours and lots of crunchy coconut on top. Finish this banana loaf with creamy coconut yoghurt and tropical passion fruit for a delicious vegan, gluten-free and simple bake. I am loving my banana bread challenge, take a look at all the previous banana bread recipes … Continue reading Coconut Banana Bread (Vegan GF)
