This Vegan Chocolate Easter Fudge is the ultimate chocolate no-bake recipe for Eastertime. Packed with good for you ingredients, this fudge is no bake, naturally sweetened, vegan and gluten-free. I love a slice of chocolate fudge, it’s one of my favourite things to make as it’s rich, indulgent and melts in your mouth. Nothing beats … Continue reading Vegan Chocolate Easter Fudge (Gluten-Free)
The most delicious Double Chocolate Tahini Fudge Bars with an oaty chocolate chip base, a thick layer of chocolate tahini fudge topped with an oaty crumble. These bars are vegan, gluten-free, no-bake and are made with 5 ingredients. These fudge bars have been a huge hit since I first shared them in August 2020 and … Continue reading Double Chocolate Tahini Fudge Bars (Vegan GF)
The cutest Mini Vegan Malteser Fudge Cake with chocolate buttercream frosting and a surprise chocolate filling, this cake is a small showstopper perfect for 4-6 people. I love mini cakes and usually go for the 6-inch cake but this time round, I wanted to make a small cake we could easily eat in one day … Continue reading Mini Vegan Malteser Fudge Cake (Gluten-Free)
Thick, fudgy and rich chocolate brownies made from sweet potato stuffed with melting chocolate. These brownies are easy to make, naturally vegan, gluten-free and made with wholefoods. I love a good brownie and I love being able to sneak in extra vegetables and goodness into my bakes. These Sweet Potato Fudge Brownies are the perfect … Continue reading Sweet Potato Fudge Brownies (Vegan Gluten-Free)
A no-bake biscuity base with a thick rich chocolate fudge topping studded with pecans. These bars are delicious, decadent and are naturally vegan and gluten-free and can be refined sugar-free depending on your chocolate. Happy Thanksgiving 2020 to all my virtual friends and online friends who celebrate thanksgiving. Even though we don’t celebrate here in … Continue reading Chocolate Pecan Fudge Bars (Vegan GF)
Thick, rich and luscious chocolate nut butter cups with a salted chocolate almond butter base topped with an almond butter fudge layer and extra chocolate. These cups are naturally vegan, gluten-free and require no-baking. When I think of sweet recipes to make, my mind usually wanders down the chocolate path… and I’m not mad about … Continue reading Salted Chocolate Almond Butter Fudge Cups (Vegan GF)
A rich and fudgy dark chocolate banana bread studded with juicy raspberries and laced with swirls of chocolate spread throughout, this banana bread is easy to make and is a great dessert of afternoon snack. Spread with a homemade raspberry buttercream and Chocolate Raspberry Kisses, it’s also an impressive dessert. If you were to cross … Continue reading Dark Chocolate Raspberry Fudge Banana Bread (Vegan GF-Option)
Rich and fudgy raw chocolate brownies with a nutty cacao base and a creamy, smooth and decadent chocolate frosting. Topped with chocolate covered peanuts, these brownies are quick and easy to make and are naturally vegan and gluten-free. Who doesn’t love a good brownie? Rich and chocolatey, there is nothing quite like it. But sometimes, … Continue reading Raw Chocolate Fudge Brownies
Sticky, gooey and delicious double layered fudgy brownies with no baking required. A nutty-date base with a chocolate-caramel like frosting, these raw brownies are naturally vegan, gluten-free and easy to make. The weather may be cooling down here in the UK and as much as I love baking and seasonal recipes, no bake chocolate treats … Continue reading Raw Chocolate Hazelnut Fudge Brownies (Vegan GF)
Thick fudgy, cinnamon-y sweet chocolate brownies with a thick chocolate ganache frosting and more chocolate on top. These are secretly made from sweet potatoes and are vegan and gluten-free. I love being able to add more vegetables into my everyday life, from courgette-containing breakfast smoothie bowls and nourishing roasted vegetable salads for lunch to wholesome … Continue reading Sweet Potato Chocolate Cinnamon Fudge Brownies (Vegan GF) and ZENB Veggie Bites
An oaty and chewy nutty flapjack base topped with a creamy and thick peanut butter caramel fudge layer drizzled with delicious chocolate. These easy, no-bake, 7-ingredient slices make a great vegan, gluten-free and refined sugar-free afternoon pick me up – plus they are filled with fibre and protein thanks to one secret ingredient. I love … Continue reading Chocolate Nutty Fudge Slices
If you love pancakes these Chocolate Filled Pancakes are the dream: thick, fluffy and golden pancakes with chocolate fudge sauce swirled through. Top these vegan, gluten-free pancakes with whipped coconut cream, berries and more chocolate sauce. Happy Shrove Tuesday, which is the very happy day we can eat pancakes all day long: for breakfast, lunch, … Continue reading Chocolate Filled Pancakes (Vegan Gluten-Free)
These bars are truly magic: 7 layers of deliciousness. This vegan and gluten-free take on the traditional bar has an oat and maple biscuit base, coconut condensed milk, chocolate chips, coconut flakes, nuts and lots of chocolate fudge sauce. These bars need little introduction as the layers speak for themselves. But, if you have not … Continue reading Vegan Magic Cookie Bars (Gluten-Free)
Mini no-bake cheesecakes with a cacao biscuit-y base, a creamy coffee cashew cheesecake filling and a gooey chocolate sauce centre topped with whipped coconut cream. These delicious desserts are easy to make and are naturally vegan and gluten-free. In the summertime, nothing beats a cooling dessert. Right now I cannot get enough of homemade ice … Continue reading Mini Mocha Cheesecakes (Vegan GF)
4-layered no-bake bars of chocolate and caramel deliciousness. These Salted Chocolate Coconut Caramel Slices have a nutty cocoa base with a coconut bounty layer topped with salted no-date caramel and covered in salted chocolate – these bars are vegan and gluten-free. I am back with another no-bake caramel bars – it’s safe to say I … Continue reading Salted Chocolate Coconut Caramel Slices (Vegan Gluten-Free)
Simple, wholesome and delicious crumbly and fruity bars with an oaty flapjack base, a layer of almond butter, some homemade chia raspberry jam and an oaty crumble. These bars are easy to make in a few steps and are naturally vegan, gluten-free and free of refined sugar. One of the most versatile bakes is a … Continue reading Almond Butter and Raspberry Crumble Bars (Vegan GF)
4-layered no-bake mini cheesecakes with an oaty base, sweet cream cheese filling, a chestnut date caramel and a thick topping of chocolate. These cheesecakes make a deliciously simple dessert that is naturally vegan, gluten-free and wholesome. I love a good no-bake recipe. From fudge ganache brownies to cookie dough and the amazing world of raw … Continue reading Mini Chocolate Chestnut Cheesecakes (Vegan GF)
Triple layered Snickers Caramel Brownies with a fudgy chocolate brownie base, a gooey peanut butter chunky caramel with a thick chocolate top. These brownies are vegan, gluten-free and easy to make. I have been testing these Snickers Caramel Brownies for a while now and I am so happy with the result. There may be a … Continue reading Snickers Caramel Brownies (Vegan Gluten-Free)
This Vegan Oreo Banana Bread is a thick, rich and dark chocolatey banana bread filled with creamy cheesecake and topped with Oreo buttercream and homemade vegan Oreo cookies. The ultimate Oreo experience in banana bread form, this loaf is rich, fudgy, chocolatey and packed with cookies and cream goodness. The base for the banana bread … Continue reading Vegan Oreo Banana Bread (Gluten-Free)
These Chocolate Truffle Bliss Balls are deliciously indulgent, rich and chocolatey yet they’re made with 6 healthy ingredients that are vegan and gluten-free. They are delicious as a festive gift or year-round snack. I love edible gifts, they are the best kind and after cookies and granola, chocolate truffles are a great choice. I love … Continue reading Chocolate Truffle Bliss Balls (Vegan Gluten-Free)
An impressive cookie box made up of delicious vegan biscuits, cookies and sweets: Gingerbread Biscuits, White Chocolate Macadamia and Cranberry Snickerdoodles, Chocolate Pecan Biscotti and Festive Chocolate Bark. This year, I wanted to take my love for cookies to the next level and make a cookie box. It was a lot easier said than done. … Continue reading Homemade Vegan Cookie Box and Festive Chocolate Bark
Light and fluffy 25-minute double chocolate swirl rolls with a cacao infused dough, chocolate spread filling and lots of dried fruits and nuts. This small batch of buns is quick and easy to make and naturally vegan. I love buns, rolls, breads… all that kind of thing, especially when you can make them more quickly … Continue reading Double Chocolate Fruit and Nut Swirl Rolls (Vegan)
Chewy sugary cookies studded with chocolate chunks, macadamia nuts and dried cranberries all rolled in cinnamon sugar. They’re easy to make, naturally vegan and such a great festive cookie. Snickerdoodle is such a fun word to say and why had I not made one before? They’re typically American cookies and we don’t have them often … Continue reading White Chocolate Macadamia Cranberry Snickerdoodle Cookies (Vegan)
Chewy and buttery vegan flapjack with lots of coconut and sweet vanilla flavours. These are easy and quick to make and are delicious served warm or cold as a snack or dessert – plus they are naturally gluten-free and require only 8 ingredients. There is always a time and a place for flapjack, especially for … Continue reading Coconut Vanilla Flapjack (Vegan GF)
Chewy, moreish and delicious blondies that are naturally vegan, grain-free and gluten-free with added Jammie Dodger biscuits on top. Packed with peanut butter and with jam swirls, they are the ultimate PB&J combination that comes together in one bowl in 30 minutes. Peanut butter and jam (or jelly, depending where you are from) is one … Continue reading Jammie Dodger (PB&J) Blondies (Vegan GF-Option)
No bake fudge brownie meets raspberry bounty bar in these Chocolate Raspberry Coconut Slices. They are easy to make, deliciously fruity and chocolatey and naturally vegan and gluten-free. These bars really are the best of both worlds and have three layers of deliciousness: a no-bake chocolate brownie base; a raspberry coconut bounty middle and thick … Continue reading Chocolate Raspberry Coconut Slices (Vegan Gluten-Free)
These Vegan Peanut Butter Chocolate Brownie Cookies are the best combination of fudge brownie cookie and peanut butter cookies. They are chocolatey and rich, easy to make and naturally vegan and easily gluten-free. I have been experimenting a lot with cookies lately, and brownie-style cookies are one of my favourites. Also known as brookies, these … Continue reading Vegan Peanut Butter Chocolate Brownie Cookies (Gluten-Free)
Chewy and sticky no-bake granola style bars filled with oats, seeds, coconut and dates with lots of wonderful matcha powder. Studded with chocolate chips and drizzled with more chocolate, these bars are naturally vegan, GF and can be refined sugar free. I am a bit matcha obsessed and, as you may know, my favourite part … Continue reading Chocolate Chip Matcha No-Bake Bars (Vegan GF)
A silky smooth homemade peanut butter studded with Jammie dodger biscuits pieces – the ultimate PB&J combination! With only 2 ingredients, it is easy to make and naturally vegan, as well as GF options, too. Did you hear? Jammie dodgers are now plant-based in the UK as of July 2020 – watch out for older … Continue reading Jammie Dodger Peanut Butter (Vegan)
These Chocolate Sweet Potato Muffins are light and fluffy, packed with warming spices and lots of chocolate. They are rich and moist, naturally vegan, gluten-free and nut-free and are a simple bake ready in 30 minutes. I originally had these down as pumpkin chocolate muffins but I tested them with sweet potato puree and can … Continue reading Chocolate Sweet Potato Muffins (Vegan Gluten-Free)
These Fudgy Monster Chocolate Cookies are perfect for Halloween baking (or all year round) as they are fun to make and so simple. They are rich, chocolatey and super fudgy with a crisp outside – plus they are naturally vegan, gluten-free and nut-free. With a week to go to Halloween, I am trying to get … Continue reading Fudgy Monster Chocolate Cookies (Vegan Gluten-Free)
These Mini Chocolate Mousse Pecan Tarts made the best seasonal no-bake dessert and they are vegan, gluten-free and wholesome. A no-bake nutty tart case filled with the creamiest chocolate mousse studded with pecans. There is something about this time of year that makes me crave pecans so much. They are sweet, nutty, crunchy yet slightly … Continue reading Mini Chocolate Mousse Pecan Tarts (Vegan Gluten-Free)
Thick, creamy and rich chocolate hummus made with simple vegan and gluten-free wholefoods. This chocolate dip is easy to make and tastes just like dessert and is ready in 5 minutes. It’s been a little while since I made a chocolate hummus and I have been missing out. I love hummus (who doesn’t) but sometimes … Continue reading Vegan Chocolate Hummus (Gluten-Free)
Rich, indulgent and full of cookie flavour, these 7-ingredient vegan chocolate-covered caramel bars are easy to make and addictive. A Biscoff date caramel and more Biscoff swirled into the caramel make these bars extra special. I have had a jar of Biscoff cookie spread (also known as lotus biscuit spread) in my cupboard for a … Continue reading Double Biscoff Caramel Bars (Vegan GF)
Light and fluffy almond-y cake bars topped with juicy fresh cherries and golden flaked almonds; these cake bars are great for dessert of afternoon tea. They are naturally vegan, easily gluten-free and quick to make. One of my dad’s favourite desserts has to be anything with cherries. Cherry cheesecake, cherry pie, cherry Bakewell cake… you … Continue reading Cherry Almond Cake Bars (Vegan Gluten-Free)
Light and fluffy vegan and gluten-free banana bread studded with chunks of chocolate and homemade sticky honeycomb all topped with a vanilla cream cheese frosting. Add on extra chocolate honeycomb for the tastiest chocolate bar inspired banana bread loaf. The banana bread for July is here, albeit later in the month, but the wait is … Continue reading Chocolate Honeycomb Banana Bread (Vegan Gluten-Free)
A date and nut granola-style base tart with a thick gooey salted caramel and fresh coconut whip topped with superfoods and fresh fruit. This is a great make-ahead dessert for friends and family that is naturally vegan, gluten-free and wholesome. I do love a good tart and when BBQ and picnic season comes around, there … Continue reading Coconut Caramel Granola Tart (Vegan GF)
A cross between chocolate brownies and cookies, these fudgy bookies are rich and soft with a crackly sugar top and chunks of melting dark chocolate and a soft tender middle. These brookies are vegan with gluten-free options and easy to make. Have you heard of a brookie before? There are two types, as far as … Continue reading Dark Chocolate Vegan Brownie Cookies (Brookies) (Gluten-Free)
Rich and chocolatey raw treats that are easy to make with leftover biscuits, marshmallows, rice krispies and dried fruits. Mix it all together with your favourite chocolate, set in the fridge and slice into decadent bars. Rocky Road is pretty much a childhood classic for a lot of people. It is something easy to make … Continue reading Easy Vegan Rocky Road
Light and fluffy breakfast muffins studded with juicy blueberries made from wholesome muesli and almond butter. Top these muffins with a nutty streusel topping for a delicious breakfast bake or snack. Like buses, blueberry muffin recipes come all at once here as I realise I just shared my Blueberry and Almond Muffins the other week … Continue reading Nutty Blueberry Breakfast Muffins (Vegan GF)
Light, fluffy and nutty muffins with juicy blueberries and an almond streusel crumble topping. These tasty muffins are naturally vegan, easily gluten-free and quick to make in one bowl. Spring is here and all I want to eat are fresh berries, and blueberries are a great one this time of year. I love eating them … Continue reading Blueberry and Almond Muffins (Vegan GF)
A light yet rich fruit cake with a sticky layer of marzipan running through and topped with a sticky marzipan decoration. This vegan cake is easy to make and is easily gluten-free making it a great Easter cake for all the family. I was recently challenged to make a Simnel Cake with a twist. The … Continue reading Vegan Maple Simnel Cake (Gluten-Free Option)
Simple and delicious crispy golden sugar cookies cut out into easter shapes and decorated with coloured icing – these are so fun to make and a great easter activity! Naturally vegan with gluten-free options, these cookies are great with a cup of tea. Until last year, I hadn’t had a sugar cookie for a very … Continue reading Vegan Easter Sugar Cookies (GF-Options)
The best way to have Easter eggs is for breakfast! These chocolate shell eggs are filled with a protein yoghurt mousse, peanut butter and granola. It’s naturally vegan, gluten-free and fun to make this Eastertime. One of my favourite foods is chocolate and I like to work it into as many meals as I can. … Continue reading Breakfast Bowl Easter Eggs (Vegan GF)
A rich, decadent and no-bake chocolate cream tart that is perfect to make ahead for an impressive dessert. With a cacao and nut base and a creamy chocolate mousse-like filling, decorate this tart with extra chocolate for a delicious vegan, gluten-free and soya-free showstopper. I love making no-bake cheesecakes especially chocolate ones. There is something … Continue reading Easter Chocolate Cream Tart (Vegan GF)
These vegan brownies are fudgy, rich and so indulgent made with only a few simple ingredients. Use mint chocolate, cut them into shamrocks and decorate them with a fresh creamy green buttercream for the ultimate St Patrick’s Day bake (that is also gluten-free friendly). Every year St Patrick’s Day comes around and it’s not something … Continue reading St Patrick’s Day Brownies (Vegan GF-Option)
Light and fluffy small batch vegan vanilla sponge cake with juicy strawberries topped with a luscious vanilla buttercream hiding vegan gummy bears. These little cakes are fun to make and decorate and easy to whip up for afternoon tea. I am back again with another vegan gummy bear recipe, although you can make these Vegan … Continue reading Vegan Vanilla and Strawberry Cakes (GF-Option)
This Vegan Neapolitan Cake is a delicious showstopper with a chocolate sponge, a strawberry sponge and a vanilla sponge all with matching flavoured buttercream. To celebrate the start of Wimbledon, I was challenged to create a summertime showstopper to share with friends and family. After recently sharing the best Gluten-Free Vegan Victoria Sponge Cake and … Continue reading Vegan Neapolitan Cake (GF-Option)
The ultimate chocolate Easter no-bake treat, these Double Chocolate Cookie Dough Eggs have a thick chocolate shell filled with a cookies and cream flavoured chocolate chip cookie dough and a hidden layer of caramel. They are vegan, gluten-free and so easy. I love everything chocolate and also everything cookies and cream, aka Oreo, so when … Continue reading Double Chocolate Cookie Dough Eggs (Vegan Gluten-Free)
A delicious and simple hearty and wholesome dessert with a fruity sticky base and a thick, crumbly, nutty flapjack-like topping. Serve this vegan, gluten-free dessert with thick yoghurt, ice cream or custard for a really tasty dessert for all the family. I love sweet recipes although when talking to a few friends, I realised that … Continue reading Vegan Apple and Cranberry Crumble (GF)
This Red Velvet Heart Banana Bread Cake is a showstopper for Valentine’s Day and for offering to loved ones. It’s rich and moist, tastes like red velvet cake with a banana bread base and decorated with luscious vegan vanilla buttercream. The banana bread for February 2022 is here and I am so excited about it. … Continue reading Red Velvet Heart Banana Bread Cake (Vegan Gluten-Free)
This Hot Chocolate Banana Bread aka chocolate, marshmallow and (coconut) cream banana bread is rich, fudgy and so delicious. A moist and cake-y double chocolate loaf topped with whipped cream, marshmallows and more chocolate, plus it’s easily gluten-free, too. I am back with the first banana bread of 2022 and it’s a good one. As … Continue reading Hot Chocolate Banana Bread (Vegan Gluten-Free)
These No Bake Almond Caramel Brownies are the best dessert, snack or sweet treat when the chocolate cravings hit. A rich no-bake brownie base topped with a sticky and gooey almond caramel topped with more chocolate and almond butter. Plus, they are vegan, gluten-free and refined sugar free. You can watch the recipe video here. … Continue reading No Bake Almond Caramel Brownies (Vegan Gluten-Free)
Delicious warmingly spiced gingerbread biscuits with a good crunch but chewy inside, make these into an impressive gingerbread wreath or keep them as gingerbread shapes. This recipe is easy to follow and they’re naturally vegan. Gingerbread are a staple this time of year, everybody is making gingerbread men, women, shapes and it’s so fun to … Continue reading Vegan Gingerbread Wreath and Shapes
Rich and fudgy chocolate brownies with a pumpkin and tahini swirl on top. Full of ginger, cinnamon and mixed spices, these seasonal brownies are warming, chocolate-y, naturally plant-based with a GF-option. They are quick and easy to bake and perfect for Halloween treats! I am a little bit in love with these brownies for a … Continue reading Chocolate Pumpkin Swirl Brownies (Vegan GF)
Crumbly, oaty, sticky and sweet flapjack-style bars layered with gooey vegan marshmallows and melted dark chocolate topped with an oaty crumble. These quick and easy, 10-ingredients bars are perfect as a gluten-free, vegan and healthy snack or dessert. I had so much fun making these bars themed about Bonfire night, but marshmallows are not only … Continue reading Vegan S’Mores Crumble Bars
A no-bake crumbly biscuit base with a golden date caramel enrobed in rich dark chocolate, these caramel squares are easy and delicious. Naturally vegan, GF and can be refined sugar-free, they make a great afternoon snack or dessert. Chocolate caramel squares, bars, slices… whatever you want to call them, I am obsessed. I have made … Continue reading Golden Caramel Chocolate Slices (Vegan GF)
A sweet and delicious banana bread layered with Biscoff cookie spread, crunchy Biscoff cookies and melting white chocolate all topped with a marble Biscoff cream cheese frosting and more Biscoff. This banana bread is vegan with gluten-free options and is easy but impressive. Here it is, May’s banana bread: White Chocolate Biscoff Banana Bread. Every … Continue reading White Chocolate Biscoff Banana Bread (Vegan GF-Option)
Oaty, fruity and sticky sweet crumble bars with a chewy oat base, a quick homemade raspberry chia jam middle and a crumbly oat topping with added cacao nibs for crunch. Easy to make, these bars are naturally vegan, gluten-free and refined sugar-free. There is something so satisfying about crumble bars, they are like warming crumble … Continue reading Raspberry Oat and Cacao Nib Crumble Bars (Vegan GF)
A fun and impressive banana bread birthday cake with a surprise centre of vegan sweets and chocolates. Make this moist and fluffy cake for a delicious celebration cake smothered with fluffy vegan meringue buttercream that is easy to make and gluten-free, too. April’s banana bread is here, and it is one I have been excited … Continue reading Birthday Cake Banana Bread (Vegan GF)
A light and fluffy vanilla banana bread with a hidden pink banana bread heat inside frosted with a luscious pink buttercream and decorated with heart-shaped sugar cookies. This banana bread creation is naturally vegan and easily gluten-free. Now, I may not be one to rub Valentine’s Day in your faces, and truth be told I … Continue reading Valentine’s Day Banana Bread (Vegan GF-Option)
I’d barely touched down in London and already I missed the eclectic and vibrant city that I got to know over my long girls’ weekend in Budapest. The Hungarian capital took my breath away; the tiny cobbled streets, the buzzing city vibe, the stunning architecture and the incredible food scene. Although Budapest is the capital … Continue reading A Nourishing Review: Budapest
