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Monthly Musings: November 2020

Chocolate Stuffed Dates 3 Ways

2-Ingredient Pumpkin Flatbreads (Vegan GF-Option)

2-Ingredient Pumpkin Flatbreads

Aubergine Chickpea and Tomato Harissa Stew (Vegan GF)

Aubergine Chickpea and Tomato Harissa Stew

BBQ Jackfruit Bowls with Grilled Corn

BBQ Jackfruit Bowls with Grilled Corn

Mushroom and Kale Gnocchi Bake

Mushroom and Kale Gnocchi Bake

Mediterranean Butterbean and Carrots with Potato Wedges

Mediterranean Butterbean and Carrots with Potato Wedges

Green Shakshuka with Gluten Free Flatbreads

Green Shakshuka with Gluten Free Flatbreads

Simple Red Pepper and Spinach Dahl

Simple Red Pepper and Spinach Dahl

Roasted Cumin Carrot Lentil Salad with Cashew Cheese

Roasted Cumin Carrot Lentil Salad with Cashew Cheese

Roasted Red Pepper and Cauliflower Harissa Traybake

Roasted Red Pepper and Cauliflower Harissa Traybake

Broccoli and Pea Mint Soup with Roasted Broccoli Croutons

Broccoli and Pea Mint Soup with Roasted Broccoli Croutons

Tempeh Marinara with Rice

Tempeh Marinara with Rice

Roasted Aubergine and Tomato Pesto Pasta

Roasted Aubergine and Tomato Pesto Pasta

Roasted Cauliflower Dahl

Roasted Cauliflower Dahl

Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème

Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème

Sticky Asian Aubergines with Coconut Rice and Curried Chickpeas

Sticky Asian Aubergine with Coconut Rice and Curried Chickpeas

Thai Style Stir Fry with Peanut Satay Sauce

Thai Style Stir Fry with Peanut Satay Sauce

Veganuary!

Every Day Matters: June

Perspective