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Sun-Dried Tomato Falafel Hummus Taco Bowls (Vegan GF)
Carrot Cake Cookie Sandwiches (Vegan Gluten-Free)
No-Yeast Everything Bagels (Vegan GF-Option)
Sticky Mushroom and Tofu Noodles (Vegan GF)
Birthday Cake Banana Bread (Vegan GF)
Easter Cheesecake Cookies (Vegan GF)
Peanut Butter Hot Cross Bun Blondies (Vegan GF)
Hassleback Squash with Herby Tahini (Vegan GF)
Tomato, Pesto and Gnocchi Traybake (Vegan Gluten-free)
Garlicky Kale Tahini and Almond Salad (Vegan GF)
Parsnip Gnocchi with Chestnuts and Kale (Vegan GF)
Vegan “Drunken” Noodles (GF)
Coconut and Chilli Banana Blossom Noodle Curry (Vegan GF)
Moroccan-Style Lentil Stuffed Peppers (Vegan GF)
Mini Butternut Squash Nut Roast Cups with Cranberry Sauce (Vegan GF)
Vegan Chocolate Hazelnut Panettone
Roasted Chestnut Cranberry Stuffed Squash (Vegan GF)
Monthly Musings: November 2020
Balsamic Roasted Potato Aubergine and Broccoli Tray Bake (Vegan GF)
Herby Hummus and Kale Panzanella Salad (Vegan GF)
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