A silky smooth and warmingly spiced gingerbread cheesecake with a crunchy ginger biscuit buttery base and a thick homemade cheesecake filling. Top this vegan, gluten-free dessert with some gingerbread buttercream and gingerbread biscuits for the ultimate festive dessert. Cheesecake is something I love to make for an impressive dessert – they are really easy to … Continue reading No-Bake Vegan Gingerbread Cheesecake (GF-Option)
A rich and creamy chocolate orange vegan mousse filling in a nutty and gluten-free sticky base. This raw tart is a perfect showstopping dessert for pleasing crowds and you’ll only need 10 ingredients to make it. I first made a raw chocolate mousse tart a couple of years ago as Christmas day dessert for my … Continue reading Chocolate Orange Mousse Tart
Tribal smoothies are an industry leading brand when it comes to active nutrition and their range of exotic fruit smoothies are packed with organic baobab proving “natural fuel for life”. They are champions of “real-food” so their smoothies are great energising pouches for on the go fuel. Although, as you’ll see, they are also great … Continue reading Tribal Smoothies and Raw Cherry Chocolate Baobab Cheesecake
Raw cheesecakes are still a fairly new sweet treat creation for me, after discovering how easy and creamy they are with the right kitchen equipment. In fact, in 3 months I’ve created several cheesecake recipes and this Chocolate Coconut Raspberry Cheesecake joins my previous Salted Almond Chocolate Cheesecake and my Lemon and Pistachio Raw Cheesecake, … Continue reading Chocolate Coconut Raspberry Cheesecake Slices
A vegan, gluten free and refined sugar free cheesecake, with a sticky, nutty base with a zesty sweet and thick cashew-based filling topped with vibrant slices of lemon and crunchy pistachios.
A raw, vegan and gluten free cheesecake with salted date caramel, salted almonds and a chocolate drizzle on a crunchy, nutty base.