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The Perfect Pasta Salad and The Vegan 8 Cookbook
Sunflower Mince and Kidney Bean Chilli
Rich Red Pepper and Chickpea Stew with Hazelnut Dukkha
Golden Rice Autumn Nourish Bowl
Beetroot and Date Quinoa with Tamari Kale and Mushrooms
Thai Style Cauli-Broc Salad with Peanut and Lime Satay
Fattoush Salad
Crunchy Coconut Chickpea Kale Salad with Figs and Tahini Dressing
Spicy Ginger Cucumber Salad with Smoked Tofu
Mango Edamame Sesame and Tahini Quinoa
Mexican Mango Salsa Bowl
Tomato Spiced Sweet Potato Smash
Pistachio and Date Quinoa with Roasted Cauliflower
Spicy Thai Style Tofu Balls with Spicy Tomato Sauce and Miso Caramelised Onions
Turmeric and Maca Chia Pudding
Egyptian Spiced Courgette and Butter Beans with Turmeric Dukkha
Paprika Baked Bean Tacos
Bacon Bits Tempeh Kale & Lentil Salad w/ a Creamy Turmeric dressing
Rainbow Sushi bowl with Apricot Kernel Satay Sauce
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