Chocolate Pumpkin Cookie Dough Truffles

Chocolate Pumpkin Cookie Dough Truffles (Vegan GF)

Rich and moreish pumpkin cookie dough truffles studded with chocolate chips and enrobed in silky melted chocolate. These truffles are naturally vegan and gluten-free while being made from wholefoods with an added protein boost. They are great as a snack or dessert! Oh yes, I am back with another cookie dough recipe and this one … Continue reading Chocolate Pumpkin Cookie Dough Truffles (Vegan GF)

Pumpkin Pie Chocolate Chip Cookie Dough

Pumpkin Pie Chocolate Chip Cookie Dough (Vegan GF)

Sticky, thick and chewy cookie dough made from wholefoods with pumpkin puree and pumpkin pie spices. Studded with dairy-free chocolate chips, this indulgent dessert is secretly healthy and naturally vegan, gluten-free and high protein. The cookie dough obsession continues with this pumpkin-themed dessert/snack/breakfast and this is one of my favourites. Based on my original Peanut … Continue reading Pumpkin Pie Chocolate Chip Cookie Dough (Vegan GF)

2-Ingredient Pumpkin Flatbreads

2-Ingredient Pumpkin Flatbreads (Vegan GF-Option)

The simplest and fluffiest 2-ingredient flatbreads made from pumpkin puree and self-raising flour. These come together in 10 minutes and are great to serve alongside curries, salads, lunch bowls and more. I have been slightly obsessed with these 2-Ingredient Pumpkin Flatbreads and have tested them a few times, meaning that I’ve had flatbreads pretty much … Continue reading 2-Ingredient Pumpkin Flatbreads (Vegan GF-Option)

Vegan Omelette Summer Rolls with Creamy Miso Tahini

Vegan Omelette Summer Rolls with Creamy Miso Tahini (GF)

Vibrant, fresh and simple summer rolls packed with colourful crunchy vegetables, hearty sliced vegan omelette served with a creamy and flavour-packed sauce. These summer rolls are easy to make and are so versatile – a great snack or main meal. I love summer rolls (and much prefer them to their fried sister the spring roll) … Continue reading Vegan Omelette Summer Rolls with Creamy Miso Tahini (GF)

Chocolate Dipped Pretzel Cookie Dough Sandwiches

Chocolate Dipped Pretzel Cookie Dough Sandwiches (Vegan GF-Option)

Soft and sweet chocolate chip cookie dough sandwiched between two salty pretzels all dipped in chocolate. These delicious snacks/desserts are naturally vegan, can be gluten-free and easily refined sugar free with added wholesome ingredients. I am a bit of a cookie dough addict these days – whether it is in the form of cookie dough … Continue reading Chocolate Dipped Pretzel Cookie Dough Sandwiches (Vegan GF-Option)

Beetroot Flatbreads with Crunchy Slaw and Chickpeas

Beetroot Flatbreads with Crunchy Slaw and Chickpeas (Vegan GF-Option)

Light and fluffy 3-ingredient flatbreads infused with beetroot for a naturally pink colour. Top these no-yeast flatbreads with crunchy vegetables and chickpeas for an easy side dish or main meal – all naturally vegan and plant-based. I am loving summery colourful dishes as always and alongside my Almond Beetroot and Chickpea Quinoa Salad, I am … Continue reading Beetroot Flatbreads with Crunchy Slaw and Chickpeas (Vegan GF-Option)

Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats

Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats (Vegan GF)

Thick, chewy and soft baked oats perfect for sharing with melting chocolate chips, juicy blueberries and lots of peanut butter. There are even hidden greens, in there! A delicious filling brunch or breakfast that’s vegan and gluten-free. I love baked oats but before this recipe, I don’t think I was doing them justice. I used … Continue reading Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats (Vegan GF)

Raspberry Oat and Cacao Nib Crumble Bars

Raspberry Oat and Cacao Nib Crumble Bars (Vegan GF)

Oaty, fruity and sticky sweet crumble bars with a chewy oat base, a quick homemade raspberry chia jam middle and a crumbly oat topping with added cacao nibs for crunch. Easy to make, these bars are naturally vegan, gluten-free and refined sugar-free. There is something so satisfying about crumble bars, they are like warming crumble … Continue reading Raspberry Oat and Cacao Nib Crumble Bars (Vegan GF)

Lemon Turmeric and Poppyseed Muffins

Lemon Turmeric Poppyseed Muffins and Eat Your Week Orange

Light, fluffy, zesty and delicious lemon and poppyseed muffins perked up with turmeric for a golden glow. Topped with a lemon-y coconut frosting, these vegan, gluten-free and refined sugar free bakes are simple and packed with whole-foods. These delicious muffins come part of a recent challenge I accepted from Bioglan Supplements (see here). The challenge was: … Continue reading Lemon Turmeric Poppyseed Muffins and Eat Your Week Orange

Grilled Tomato Asparagus and Chickpea Panzanella Salad

Grilled Tomato Asparagus and Chickpea Panzanella Salad

A summery and light Panzanella salad with juicy burst cherry tomatoes, asparagus and chunky bread to soak up all the delicious flavours. With a simple balsamic vinaigrette, this makes a simple 20-minute lunch or dinner that’s vegan and gluten-free. Panzanella salads are one of my favourite kinds of salad – there’s lots of fresh leaves, … Continue reading Grilled Tomato Asparagus and Chickpea Panzanella Salad

Tempeh Taco Salad

Tempeh Taco Salad

A fresh, vibrant and hearty Mexican themed salad with homemade crunchy tortilla chips and a tangy coconut sour cream dressing. Easy to make with simple ingredients while being protein-packed and gluten-free and plant-based. Salad season is fast-approaching, and I am so excited. As much as I love soups, stews and curries, I think salad and … Continue reading Tempeh Taco Salad

Cauliflower Gnocchi (Vegan and GF) with Balsamic Tomato and Basil Sauce

Cauliflower Gnocchi (Vegan and Gluten-Free) with Balsamic Tomato Basil Sauce

Fluffy and soft gnocchi made from cauliflower that is vegan, gluten-free and easy to make. With 4 ingredients, these are a great alternative to shop-bought gnocchi and great served with your favourite sauces. I have gnocchi obsession this quarantine period and after mastering my Sweet Potato Gnocchi a couple of weeks ago, I wanted to … Continue reading Cauliflower Gnocchi (Vegan and Gluten-Free) with Balsamic Tomato Basil Sauce

Sweet Potato Gnocchi and Tricolore Gnocchi Salad

Sweet Potato Gnocchi (Vegan and GF) and Tricolore Gnocchi Salad

Pillowy soft vegan and gluten-free homemade gnocchi made from sweet potato, flour and salt. Whip these up to serve with pasta sauce or vegetables and salads for an impressive, wholesome and comforting meal. After becoming recently obsessed with gnocchi and using the store-bought kind, I knew I had to make my own and this is … Continue reading Sweet Potato Gnocchi (Vegan and GF) and Tricolore Gnocchi Salad

Mediterranean Butterbean and Carrots with Potato Wedges

Mediterranean Butterbean and Carrots with Potato Wedges

Warming and packed with Mediterranean flavours, plump butterbeans and juicy tomatoes, this one-pot is a deliciously simple and easy meal using store-cupboard ingredients. Served with crispy cumin potato wedges, it’s vegan, gluten-free and healthy. Without a doubt, it is a difficult time for us all right now, with the Coronavirus pandemic affecting us. So it’s … Continue reading Mediterranean Butterbean and Carrots with Potato Wedges

Roasted Cumin Carrot Lentil Salad with Cashew Cheese

Roasted Cumin Carrot Lentil Salad with Cashew Cheese

Tender toasted cumin carrots and golden cauliflower with protein-packed lentils and a green leaf salad with fresh tomatoes.  Served with a thick, creamy and easy homemade cashew cheese, this vegan, gluten-free and balanced salad is great for lunch or dinner. I love to buy baby carrots when I see them, there’s something so satisfying about … Continue reading Roasted Cumin Carrot Lentil Salad with Cashew Cheese

vPaprika Roasted Squash and Apple Salad with Ginger Tahini

Paprika Roasted Squash and Apple Salad with Ginger Tahini

A simple and flavour-packed seasonal winter salad of roasted squash, apple and crunchy kale. Finished with a ginger tahini dressing, crunchy walnuts and juicy pomegranate seeds, this salad is a vegan, gluten-free and delicious lunch or dinner. Roasted vegetable salads are my absolute favourite, especially in winter. There is nothing more comforting than a bowl … Continue reading Paprika Roasted Squash and Apple Salad with Ginger Tahini

Broccoli and Pea Mint Soup with Roasted Broccoli Croutons

Broccoli and Pea Mint Soup with Roasted Broccoli Croutons

A creamy yet light and vibrant soup of broccoli, peas and spinach finished with roasted broccoli croutons and pumpkin seeds. This healthy and nourishing soup is naturally vegan, dairy-free and gluten-free and comes together in 25 minutes. There is nothing more comforting in the cold weather than a bowl of warming soup (or, I also … Continue reading Broccoli and Pea Mint Soup with Roasted Broccoli Croutons

Vegan Roasted Butternut Squash Nut Roast

Vegan Roasted Butternut Squash Nut Roast (Gluten-free)

This roasted butternut squash nut roast is hearty, wholesome and full of festive flavour. It is easy to make, packed with vegetables and is naturally vegan and gluten-free. It makes an impressive centrepiece at a roast dinner table and can be sliced and saved for later. After my previous favourite recipe for Veggie Nut Roast … Continue reading Vegan Roasted Butternut Squash Nut Roast (Gluten-free)

Festive Lentil Stuffed Butternut Squash

Festive Lentil Stuffed Butternut Squash with Chesnut Brussel Sprouts

A simple and delicious festive centrepiece or side to enjoy throughout the season – or all year long. Chestnut and cranberry lentils stuffed into tender squash topped with fresh herbs and pomegranate make for a vegan, healthy and gluten-free family meal. It’s time to kick start the festive season and what better way than with … Continue reading Festive Lentil Stuffed Butternut Squash with Chesnut Brussel Sprouts