Deliciously moist, tender, sweet and salted, these Chocolate Salted Caramel Cake Balls are easy to make in 20 minutes with only a few ingredients. They are naturally vegan, gluten-free and require no baking. Cake balls, pops, truffles… whatever you call them, I am actually in love. Now, I do love cake, and nothing is more … Continue reading Chocolate Salted Caramel Cake Balls (Vegan Gluten-Free)
A super moist, fluffy and decadent Tahini Fig and Chocolate Banana Bread packed with dried figs, chocolate chunks and swirls of tahini. Spread this loaf thickly with tahini buttercream for a delicious vegan and gluten-free bake. October’s banana bread is here and oh my, it is a good one. I think I love each month’s … Continue reading Tahini Fig and Chocolate Banana Bread (Vegan Gluten-Free)
These Mini Chocolate Mousse Pecan Tarts made the best seasonal no-bake dessert and they are vegan, gluten-free and wholesome. A no-bake nutty tart case filled with the creamiest chocolate mousse studded with pecans. There is something about this time of year that makes me crave pecans so much. They are sweet, nutty, crunchy yet slightly … Continue reading Mini Chocolate Mousse Pecan Tarts (Vegan Gluten-Free)
These delicious Tahini Fig and Chocolate Bliss Balls are smooth and silky like a truffle but are packed with vegan and gluten-free wholefoods. They only need 6 basic ingredients and 10 minutes of your time. These are the balls that have made my fall back in love with bliss balls. A few years ago energy … Continue reading Tahini Fig and Chocolate Bliss Balls (Vegan Gluten-Free)
Easy, chocolatey and hazelnutty, these Chocolate Hazelnut Linzer Cookies have two delicious hazelnut shortbread biscuits sandwich with chocolate mousse or spread. They are vegan, gluten-free and fun to make. Linzer cookies are traditionally Austrian and feature a flour and nutty biscuit sandwiched with jam and a lattice top. This chocolate variety celebrates the very best … Continue reading Chocolate Hazelnut Linzer Cookies (Vegan Gluten-Free)
This Pumpkin Chocolate Chip and Coconut Cake is thick, moist, fluffy and cake-y packed with autumnal pumpkin spices, chocolate chips and desiccated coconut all topped with a luscious coconut whipped cream. This snack cake is naturally vegan, gluten-free and easy to make in one bowl. I am back with another pumpkin recipe now we are … Continue reading Pumpkin Chocolate Chip and Coconut Cake (Vegan Gluten-Free)
These Chai Pecan Caramel Stuffed Cookies are so perfect for the autumn and celebrate all things warmly spiced. A thick and fudgy cookie stuffed with a gooey date-free caramel baked until golden and topped with pecans – these are vegan, gluten-free and easy to make. Cookies are one of my favourite things to make and … Continue reading Chai Pecan Caramel Stuffed Cookies (Vegan Gluten-Free)
4-layered no-bake bars of chocolate and caramel deliciousness. These Salted Chocolate Coconut Caramel Slices have a nutty cocoa base with a coconut bounty layer topped with salted no-date caramel and covered in salted chocolate – these bars are vegan and gluten-free. I am back with another no-bake caramel bars – it’s safe to say I … Continue reading Salted Chocolate Coconut Caramel Slices (Vegan Gluten-Free)
These Apple Streusel Parfait Jars make a great breakfast, brunch or dessert as they have fruity cinnamon apples layered with a quick oaty streusel and thick dairy-free yoghurt. These jars are quick to make and are naturally vegan, gluten-free and healthy. There is something so satisfying about streusel… it’s the buttery, oaty sweetness that does … Continue reading Apple Streusel Parfait Jars (Vegan Gluten-Free)
Thick, fudgy and delicious Blackberry White Chocolate Blondies filled with juicy seasonal berries and gooey white chocolate. These cake-y blondies are naturally vegan, gluten-free and are ready in 30 minutes in one bowl. My love for blondies continues and if you’re not familiar with a blondie, let me explain. I think the best way to … Continue reading Blackberry White Chocolate Blondies (Vegan Gluten-Free)
Fresh and vibrant tortilla wraps filled with crispy golden tofu, crunchy vegetables and creamy, tangy, Vegan Tartare Sauce. Make these wraps for lunchtime or picnics for a quick and easy meal. Wraps are one of my go-to lunch options, whether I am at home or enjoying lunch al fresco (out of my Tupperware) as they … Continue reading Tofu Veggie Wraps with Tartare Sauce (Vegan Gluten-Free)
These Chipotle Jackfruit Bowls with Charred Peppers and Corn are deliciously vibrant, packed with flavour and texture and are so easy to make. The chipotle tomato spiced jackfruit is the star and makes for a hearty, wholesome and healthy vegan/gluten-free meal. I love a good grain bowl or Nourish Bowl, which I prefer to call … Continue reading Chipotle Jackfruit Bowls with Charred Peppers and Corn (Vegan Gluten-Free)
A warmingly spiced, light and sweet nutty streusel cake bursting with fresh juicy blueberries. Topped with a sweet streusel, this cake is great with a cup of tea or serves as a dessert – it is naturally vegan and easily gluten-free, too. I love a good streusel cake and I suppose, in other parts of … Continue reading Blueberry Streusel Cake (Vegan Gluten-Free)
Light and fluffy chai pumpkin spice cupcakes with a light vanilla buttercream and a gooey maca caramel centre. This one-bowl bake is so simple, utterly delicious and is naturally vegan, gluten-free and makes an impressive dessert. My love for cupcakes continues into autumn and my first cosy cupcake recipe had to include chai and pumpkin … Continue reading Chai Pumpkin Spice Cupcakes with Vanilla Buttercream (Vegan Gluten-Free)
A simple and impressive do-it-yourself vegan dessert board that is full of delicious chocolate treats, cookies, fruit and nuts. While this looks indulgent, it is a great healthier choice to make for friends and family to graze on. I cannot believe in all this time, it’s taken me this long to post a Vegan Dessert … Continue reading Vegan Dessert Board (Gluten-Free)
Thick, creamy and rich chocolate hummus made with simple vegan and gluten-free wholefoods. This chocolate dip is easy to make and tastes just like dessert and is ready in 5 minutes. It’s been a little while since I made a chocolate hummus and I have been missing out. I love hummus (who doesn’t) but sometimes … Continue reading Vegan Chocolate Hummus (Gluten-Free)
A lightly spiced, super moist and delicious Caramel Apple Loaf Cake packed with grated apple, sticky cinnamon apples on top and oozing with delicious caramel. This bake is easy to make in one bowl, naturally vegan and gluten-free. When September comes around, one of my favourite foods to use in desserts is apple. They come … Continue reading Caramel Apple Loaf Cake (Vegan Gluten-Free)
Light and fluffy lemony cupcakes with a sticky strawberry jam centre topped with whipped vanilla buttercream. These cupcakes are naturally vegan, nut-free and easily gluten-free plus they are easy to make in one bowl. This late summer sunshine has me craving all the summery bakes and these cupcakes are one from earlier on in the … Continue reading Vegan Lemon Strawberry Cupcakes (Gluten-Free Option)
Deliciously creamy no-churn homemade ice creams coated in a thick chocolate shell. These Neapolitan ice creams have a vanilla, a strawberry and a chocolate mix all served as one magnum with extra sprinkles. Truth be told, I did not think I would get round to posting this one in 2021. Summer in the UK seemed … Continue reading Vegan Neapolitan Ice Creams (Gluten-Free)
Coffee walnut cake and banana bread combine in this one-pan cake packed with coffee flavour, walnut pieces, a rich coffee buttercream complete with mini cookies. This banana bread is naturally vegan, gluten-free and quick and easy to make for a fun bake. I am on a roll with the banana bread recipes, and I got … Continue reading Coffee Walnut Banana Bread (Vegan Gluten-Free)
Sweet, chewy and delicious mini cookies flavoured with coffee and packed with crushed walnuts and melting chocolate chips. These vegan, gluten-free and easy cookies are made from wholefoods and are quick to bake and delicious as a little snack. I didn’t think it would be long before I shared another mini recipe and after my … Continue reading Coffee Walnut Chocolate Chip Mini Cookies (Vegan Gluten-Free)
Delicious triple-flavoured cookies that are ready in 20 minutes and are so fun – plus they taste just like the best Neapolitan ice cream. Make one sugar cookie dough and flavour with chocolate, vanilla and strawberry and bake as swirl vegan and gluten-free cookies. Summer may be on the way out but I could not … Continue reading Easy Vegan Neapolitan Cookies (Gluten-Free)
A small batch two-layered lemon sponge cake coated in strawberry lemon cream cheese buttercream and a strawberry jam centre. This vegan cake is easily gluten-free, quick to make and is a great showstopper or celebration cake. I am back with another small-batch cake as I cannot get enough of them. I think they are so … Continue reading Vegan Strawberry Lemonade Cake (Gluten-Free)
Double chocolate cake balls with chocolate hazelnut spread filled with a whole hazelnut all coated in a thick chocolate shell, crushed hazelnuts and more chocolate. These cake balls are no-bake, naturally vegan, gluten-free and only need 4 ingredients. Cake balls or pops are such a fun thing to make and at the moment, I have … Continue reading Ferrero Rocher Cake Balls (Vegan GF)
Delicious 6-ingredient ice cream cups with a peanut butter pretzel base, a middle salted caramel ice cream layer topped with a delicious peanut butter caramel and more pretzels. These cups are easy to make, naturally vegan and gluten-free. Summer may be coming to an end, but I could not let it pass without sharing these … Continue reading Salted Caramel Peanut Butter Pretzel Ice Cream Cups (Vegan GF)
Deliciously oaty cookies packed with dried fruits and nuts and melting chocolate chips. These cookies are best served miniature and are naturally vegan, gluten-free and made with wholesome ingredients. Why is everything so much cuter in miniature form? Babies, puppies, kittens… everything small just makes your heart skip a little beat. I think the same … Continue reading Mini Trail Mix Cookies (Vegan GF)
A rich, moist and sweet banana bread studded with shortbread biscuits and juicy fresh strawberries. Sandwich this vegan and gluten-free banana bread cake together with two-tone strawberry buttercream and decorate with strawberry shortbread sandwiches. Finally, the banana bread for August is ready to share! Earlier in the year, I was so prepared for my banana … Continue reading Strawberry Shortbread Banana Bread (Vegan GF)
Easy, delicious lunchtime wraps filled with creamy hummus, smashed chickpeas, vibrant vegetables and crunchy tortilla chips. These wraps are ready in 10 minutes and are naturally vegan and gluten-free. I am back with another amazing lunch recipe (after a while, I know) and this one is so special. It’s so great for the summer when … Continue reading Smashed Chickpea Crunch Wraps (Vegan GF)
Easy vegan buttery shortbread with a strawberry swirl buttercream filling sandwiched together. These are fun and easy to make and great for gifts and for dipping in tea! Shortbread is quiet a nostalgic recipe for a lot of us and it’s something familiar. While there a million different biscuits and cookies out there, something a … Continue reading Vegan Strawberry Shortbread Sandwiches
Rich, crispy and chewy chocolatey cookies with a gooey brownie-like centre and a crunchy chocolate sprinkle coating. These vegan and gluten-free cookies are easy and quick to make, and you can sandwich them together with coconut whipping cream! You know when you just want something chocolatey, and you also want a cookie? I hope that … Continue reading Vegan Chocolate Brownie Sprinkle Cookies (Gluten-Free)
Delicious, smoky and crispy sweetcorn fritters served with a simple avocado, tomato and vegan feta cheese salad. These vegan, gluten-free fritters make for an easy, 20-minute tasty brunch, breakfast or lunch for friends and family. As you may know, brunch is my favourite meal of the day. Pretty much anything goes… sweet or savoury or … Continue reading Sweetcorn Fritters with Avocado, Tomato and “Feta” Salad (Vegan Gluten-Free)
Creamy and fudgy homemade vegan nougat encased in a chocolate shell ready in just a few minutes with 7 ingredients. These chocolate bars are a re-make of the classic British Milky Way bar and are naturally gluten-free and easy to make. After sharing my ultimate childhood favourite, the Chocolate Covered Honeycomb bar, I asked for … Continue reading Vegan Chocolate Nougat Bars (Gluten-Free)
Coffee, chocolate and ice cream combine in these deliciously rich and refreshing vegan, no-churn and gluten-free magnum-style ice creams. A creamy coffee ice cream with a chocolate caramel sauce coated in a thick layer of dark chocolate. Homemade ice creams are one of my favourite things to make right now (ready for when the sunshine … Continue reading Mocha Magnum Ice Creams (Vegan GF)
Light and fluffy beetroot pizza bases spread thick with rich Vegan Basil Pesto and topped with charred courgette ribbons and feta cheese, these pizzas are naturally plant-based and so deliciously quick to make. Being half Italian, it is in my blood to love pizza. In the same way, it makes me very fussy about the … Continue reading Beetroot Pesto and Courgette Pizza with Feta
Creamy cashew and pomegranate ice creams with a homemade salted caramel all covered in a thick layer of dark chocolate. These no-churn ice creams are naturally vegan, gluten-free and so delicious. Nothing is better than homemade ice creams, especially in the summer. The sunshine isn’t quite here in the UK, despite it being August, but … Continue reading Chocolate and Pomegranate Magnum Ice Creams (Vegan GF)
A delicious coffee sandwich cake with a vanilla coffee buttercream and no-bake coffee cookie dough balls on top. This cake is naturally vegan, easily gluten-free and is so light, fluffy and moreish – plus it’s small batch and is perfect for 6 people. I have been wanting to make a small-batch recipe for a while … Continue reading Coffee Cookie Dough Cake (Vegan Gluten-Free)
Oaty and nutty cookie dough balls studded with chocolate chips and laced with coffee, they are easy to make in 10 minutes using 7 ingredients and are a deliciously vegan, gluten-free and wholesome snack. There is not much that I don’t love about cookie dough. From cookie dough jars to eat with a spoon, to … Continue reading Coffee Cookie Dough Balls (Vegan Gluten-Free)
A vibrant, flavour-packed and gut-healthy sandwich that is naturally vegan and gluten-free and high in fibre. Layer up griddled aubergine, courgette and tofu with a delicious homemade kale and almond pesto and serve with fresh tomatoes and salad. When the summer comes around, nothing beats a good picnic. Importantly, for the best picnic, you have … Continue reading Grilled Vegetable, Tofu and Kale Pesto Sandwich (Vegan Gluten-Free)
Light and fluffy almond-y cake bars topped with juicy fresh cherries and golden flaked almonds; these cake bars are great for dessert of afternoon tea. They are naturally vegan, easily gluten-free and quick to make. One of my dad’s favourite desserts has to be anything with cherries. Cherry cheesecake, cherry pie, cherry Bakewell cake… you … Continue reading Cherry Almond Cake Bars (Vegan Gluten-Free)
Thick, creamy and delicious deconstructed vegan, gluten-free cheesecakes served in jars! A no-bake biscuity oat base topped with a creamy yoghurt and condensed milk filling all topped with fresh berries and more biscuit crumble. I love a good cheesecake; you know the ones that have the best buttery biscuit base and the smoothest filling and … Continue reading Oat Berry Cheesecake Jars (Vegan Gluten-Free)
Delicious no-bake chocolate caramel slices spiked with ginger. A biscuity base topped with ginger no-date caramel and a thick layer of dark chocolate, these slices are vegan, gluten-free and easy to make. Caramel slices, millionaire bites, layered bars… whatever you like to call them, they are delicious. They are especially delicious in the summer as … Continue reading Ginger Chocolate Caramel Slices (Vegan Gluten-Free)
A quick and simple high-protein, plant-based lunch or dinner recipe that is packed with flavour, texture and colour. Smashed chickpeas and Vegan Horseradish Sauce with gherkins and capers make this sandwich filler your new favourite. Sandwiches are a staple for a lot of us and for good reason – they are quick, easy to make and travel well … Continue reading Chickpea Tuna Salad Sandwich (Vegan Gluten-Free)
Light and fluffy vegan and gluten-free banana bread studded with chunks of chocolate and homemade sticky honeycomb all topped with a vanilla cream cheese frosting. Add on extra chocolate honeycomb for the tastiest chocolate bar inspired banana bread loaf. The banana bread for July is here, albeit later in the month, but the wait is … Continue reading Chocolate Honeycomb Banana Bread (Vegan Gluten-Free)
Easy to make and delicious to eat, these golden orange honeycomb pieces are coated in thick dark chocolate to be even better than the “crunchy” chocolate bar. They are naturally vegan, gluten-free and don’t require a sugar thermometer. I bet you have a favourite chocolate bar and a few memories to go with it. My … Continue reading Vegan Chocolate Honeycomb (Gluten-Free)
A date and nut granola-style base tart with a thick gooey salted caramel and fresh coconut whip topped with superfoods and fresh fruit. This is a great make-ahead dessert for friends and family that is naturally vegan, gluten-free and wholesome. I do love a good tart and when BBQ and picnic season comes around, there … Continue reading Coconut Caramel Granola Tart (Vegan GF)
A deliciously creamy vegan, meat-free and gluten-free carbonara sauce stirred through pasta topped with the tastiest smoked tamari marinaded mushrooms. Add on some homemade walnut parmesan and this dinner is ready in 20 minutes! I love a good pasta dish, and being Italian, it holds a special place in my heart. So, when I saw … Continue reading Vegan Carbonara with Marinaded Mushrooms (Gluten-free)
Light and fluffy sweet rolls filled with creamy homemade lemon curd and lots of bursting fresh blueberries, these rolls are easy to make and so delicious. Spread them thick with lemon cream cheese frosting for the best afternoon tea or brunch. There is something so nostalgic about baking with yeast. It’s a time so slow … Continue reading Vegan Lemon Blueberry Sweet Rolls
The best and freshest Vegan Basil Pesto stirred through tender scrambled tofu served on Pesto topped sourdough with fresh rocket and tomatoes. This brunch or breakfast dish is ready in 10 minutes and is naturally vegan, gluten-free and delicious. I love brunch food – it’s the kind of food you can eat all day long. Similarly, scrambled tofu is … Continue reading Vegan Pesto Eggs with Sacla’ (Gluten-Free)
Thick and creamy vanilla and chocolate chip nice cream layered with homemade no-bake cookie dough balls like your favourite childhood blizzard dessert. This version is naturally vegan, gluten-free, refined sugar free and healthful. Do you have a favourite childhood dessert? A fond memory I have is of ice cream sundaes and coke floats at an … Continue reading Cookie Dough Nice Cream Blizzard (Vegan Gluten-Free)
A cross between chocolate brownies and cookies, these fudgy bookies are rich and soft with a crackly sugar top and chunks of melting dark chocolate and a soft tender middle. These brookies are vegan with gluten-free options and easy to make. Have you heard of a brookie before? There are two types, as far as … Continue reading Dark Chocolate Vegan Brownie Cookies (Brookies) (Gluten-Free)
Rich and creamy vanilla ice creams with a salted caramel swirl all enrobed in a thick dark chocolate shell. These homemade vegan, gluten-free and simple magnum ice creams are delicious on a hot summer’s day. As I have said a few times already this year, I am really into homemade ice cream this summer season. … Continue reading Dark Chocolate Salted Caramel Ice Creams (Vegan GF)
A thick and creamy strawberry vanilla milkshake made with only 4 ingredients. This shake is vegan, gluten-free, packed with fresh fruits and makes a delicious change to your morning smoothie or dessert shake. I love a good smoothie and when summer comes round, there is nothing quite like a refreshing drink. But, sometimes my smoothies … Continue reading Strawberries and Cream Shake (Vegan Gluten-Free)
A fiery, warming and simple one-pan traybake meal ready in 40 minutes with minimum effort. Chilli pesto roasted chickpeas, red pepper and broccoli served with cooling yoghurt, flaked almonds and hunks of fresh bread or rice – all naturally vegan and gluten-free. A lot of people say that they make food choices because they don’t … Continue reading Vegan Chilli Pesto Traybake (Gluten-Free)
A rough-form homemade pastry filled with juicy strawberries and melting chocolate topped with dairy-free ice cream. This makes a quick and easy dessert for friends and family that is vegan, easily gluten-free and nut-free. I love making desserts for guests and tarts and pies are always a great option when you want to impress but … Continue reading Strawberry Chocolate Galettes (Vegan Gluten-Free)
Creamy, fruity and chocolatey homemade magnum ice creams made without an ice cream maker. These vegan, gluten-free and delicious ice creams, are easy to make and are perfect all summer long. I am really loving making lots of ice cream recipes this year, trying to get them in before the temperatures soar, making it very … Continue reading Chocolate Mango Magnum Ice Creams (Vegan Gluten-Free)
A summery twist on a classic Christmassy dessert, this tart is easy to prepare and makes a showstopping dessert that is vegan and gluten-free. A flaky pastry filled with a strawberry infused mincemeat topped with more strawberries and dairy-free ice cream. This post may seem a little “out there” but bear with me on this … Continue reading Strawberry Mince Pie Tart (Vegan Gluten-Free)
Thick, fudgy and rich chocolate brownies made from sweet potato stuffed with melting chocolate. These brownies are easy to make, naturally vegan, gluten-free and made with wholefoods. I love a good brownie and I love being able to sneak in extra vegetables and goodness into my bakes. These Sweet Potato Fudge Brownies are the perfect … Continue reading Sweet Potato Fudge Brownies (Vegan Gluten-Free)
Mini no-bake cheesecakes with a cacao biscuit-y base, a creamy coffee cashew cheesecake filling and a gooey chocolate sauce centre topped with whipped coconut cream. These delicious desserts are easy to make and are naturally vegan and gluten-free. In the summertime, nothing beats a cooling dessert. Right now I cannot get enough of homemade ice … Continue reading Mini Mocha Cheesecakes (Vegan GF)
A light and zesty banana bread oozing with homemade vegan lemon curd, juicy passion fruit and topped with a zingy lemon curd buttercream frosting. This banana bread is vegan, gluten-free and easy to make for a summer bake. The banana bread for June is here and it’s a summery one! To celebrate all the lovely … Continue reading Lemon Passionfruit Banana Bread (Vegan GF-Option)
Chewy, sticky and peanut buttery rice crispy squares loaded with crushed Oreos. These snacks or dessert are vegan, gluten-free and only need 4 basic ingredients and 5 minutes to make. I love rice crispy bars and ever since my Vegan Protein Rice Crispy Bars, I have been waiting for the perfect opportunity to make a … Continue reading Peanut Butter Oreo Crispy Squares (Vegan GF)
A really simple, coconut-free vegan lemon curd made from a handful ingredients and packed with zingy citrus flavour. This curd is great for baking, spread and spooning and is ready in 15 minutes. I love all things lemon-y, especially during the summer, as it is such an uplifting and refreshing flavour and smell. Not to … Continue reading Easy Vegan Lemon Curd (Gluten-Free)
Simple, fluffy and authentic homemade pizzas ready in less than half an hour. This no-yeast base is perfect for speedy vegan and gluten-free pizzas and is delicious topped with homemade vegan walnut pesto, cashew cheese and tomatoes. I love homemade pizza and we tend to make them a couple of times a month at home … Continue reading Vegan No Yeast Pizzas (GF-Option)
A thick and creamy vegan cashew cheese that is ready in a few minutes with only wholesome, plant-based ingredients. This cheese has a quick soak option and makes a delicious pasta sauce, salad dressing, pizza topping and so much more. I love a good homemade cashew cheese, but it had been a hot minute since … Continue reading Easy Vegan Homemade Cashew Cheese (Gluten-Free)
Thick and chewy, these oat peanut butter and chocolate chunk cookies are the perfect vegan and gluten-free spin on the classic monster cookie. Slightly chunky with a crisp edge and gooey middle, they are easy and quick to make. These Vegan Monster Cookies may just be my favourite cookie recipe to date (and I have … Continue reading Vegan Monster Cookies (GF-Option)
Flaky, puffed and delicious golden pastry tarts filled with creamy hummus, fresh pesto and lots of juicy tomatoes. These mini tarts are a simple lunch, dinner or picnic feast ready in less than 30 minutes- they are also vegan and gluten-free. Summer is here which means that picnic season is also here. Plus, it’s a … Continue reading Hummus Pesto and Tomato Puff Pastry Tarts (Vegan GF-Option)
Creamy homemade no-churn vanilla ice cream with a fruity layer of mashed raspberries all coated in rich chocolate. These homemade magnum ice creams are naturally vegan, gluten-free and easy to make. Homemade ice creams are so fun to make, and I am really enjoying playing around with flavours this year. I have a few more … Continue reading Raspberry Vanilla Chocolate Magnum Ice Creams (Vegan GF)
The cutest and most delicious mini Oreo cakes. Two layers of chocolate sheet cake, cut out and sandwich together with Oreo Buttercream all covered in an Oreo Buttercream crumb coat decorated with chocolate ganache and mini Oreos. I have been so excited to share these Vegan Mini Oreo Cakes with you after I made them … Continue reading Vegan Mini Oreo Cakes (GF-Option)
The creamiest blended oat jars with a chocolate layer followed by a strawberry one all topped with a vanilla oat layer. These oats have a few simple, vegan and gluten-free ingredients to make for a 10-minute deliciously healthy breakfast. I have a thing for blended oat jars, as seen here and here. They are just … Continue reading Neapolitan Breakfast Oat Jars (Vegan GF)
A fresh and fruity custard tart with a golden crisp sweet pastry base and a creamy coconut custard filling all topped with tender toasted rhubarb and juicy strawberries. Decorate with some coconut whipped cream, this dessert is a family favourite and naturally vegan and simple to make. There is something so nostalgic and familiar about … Continue reading Strawberry and Rhubarb Custard Tart (Vegan GF-Option)
Light and fluffy bright pink strawberry flavoured cupcakes with a gooey strawberry jam filling topped with fresh strawberry buttercream. These cupcakes are packed with fresh strawberries and are easy to make, plus they are naturally vegan and easily gluten-free. When spring and summertime come around, all I can think about are the fresh bakes to … Continue reading Vegan Strawberry Cupcakes (GF-Option)
A really light and zesty lemon loaf studded with fresh juicy blueberries all topped with a lemon zest yoghurt frosting and more blueberries. This loaf is a great spring-summer bake that is naturally vegan, easily gluten-free and delicious. I love a fresh spring-summer loaf cake and have been waiting for the opportunity to make a … Continue reading Vegan Lemon and Blueberry Loaf (Gluten-free)
Light and fluffy scones made naturally sweet and cake-y with mashed banana studded with melted chocolate. These scones are easy to make in one mixing bowl and are naturally vegan and gluten-free. I love making scones and at the moment, I am really enjoying the more American-style scones. The main difference is that American scones … Continue reading Banana Chocolate Chip Scones (Vegan GF)
Light and fruity cheesecake bars with a nutty oat base, a creamy cashew vanilla cheesecake filling topped with fresh strawberry chia jam. These cheesecake bars are naturally vegan, gluten-free and require no baking. We are very positively thinking about the summer to come here in the UK as the weather is pretty miserable for May. … Continue reading Strawberry Cheesecake Bars (Vegan Gluten-Free)
Light and fluffy breakfast muffins studded with juicy blueberries made from wholesome muesli and almond butter. Top these muffins with a nutty streusel topping for a delicious breakfast bake or snack. Like buses, blueberry muffin recipes come all at once here as I realise I just shared my Blueberry and Almond Muffins the other week … Continue reading Nutty Blueberry Breakfast Muffins (Vegan GF)
A vibrant and nourishing noodle bowl with a simple citrus, tamari and sesame dressing. This vegan, gluten-free and wholesome dinner or lunch bowl is quick to make and packed with zesty flavour. Noodles will forever be a staple for me as a quick go-to meal with I am in a rush and need something nourishing. … Continue reading Citrus Sesame Mushroom Noodle Bowl (Vegan GF)
Crispy sticky peanut butter tofu cubes with fluffy rice, vibrant vegetables and a delicious peanut satay sauce – this meal is naturally vegan, gluten-free, packed with flavour and makes a wholesome dinner ready in 20 minutes. Buddha or nourish bowls are one of my favourite ways to eat. I just love heow versatile they are … Continue reading Peanut Butter Satay Tofu Bowls (Vegan GF)
Thick, cakey and fudgy blondies flavoured with English Breakfast Tea and topped with your favourite biscuits. These are the ultimate tea and biscuit combination and only take a few minutes to make. They are fully vegan, gluten-free and delicious with more tea. Blondies are really on my radar at the moment, and I just love … Continue reading Tea and Biscuit Blondies (Vegan GF)
Deliciously smoky and creamy hummus and rich sun-dried tomato baked falafel balls make for the best taco bowl. Fill your homemade tortilla taco bowls with fresh salad, charred corn and homemade pickles. Falafels and hummus are staple for a lot of vegans (and vegetarians, too) especially when you’re eating out. You can’t go too wrong … Continue reading Sun-Dried Tomato Falafel Hummus Taco Bowls (Vegan GF)
Light, fluffy and nutty muffins with juicy blueberries and an almond streusel crumble topping. These tasty muffins are naturally vegan, easily gluten-free and quick to make in one bowl. Spring is here and all I want to eat are fresh berries, and blueberries are a great one this time of year. I love eating them … Continue reading Blueberry and Almond Muffins (Vegan GF)
Thick, fluffy and doughy bagels with “everything bagel” seasoning and made without yeast. These bagels are ready in 30 minutes with only a few basic ingredients and are delicious warm or cold. I love a good bagel and don’t have then often enough at all. Now, they have been on my “to-make” list for a … Continue reading No-Yeast Everything Bagels (Vegan GF-Option)
Sweet, rich-umami and sticky noodles with crispy golden tofu and lots of charred and fresh vegetables makes for a deliciously vegan, gluten-free and speedy midweek meal. These noodles are ready in 15 minutes and are such a crowd-pleaser. Noodles are my go-to when I fancy lots of flavours, textures and colours but I am short … Continue reading Sticky Mushroom and Tofu Noodles (Vegan GF)
Thick, creamy and fruity oat jars with one strawberry layer and one butterscotch layer on top of sticky roasted rhubarb. These oat jars are easy and quick to make for a vegan, gluten-free and wholesome breakfast. Oats are a staple for a lot of us for breakfast, and for good reason! They are so versatile, … Continue reading Strawberry Rhubarb and Butterscotch Oat Jars (Vegan GF)
Sweet, fudgy and delicious vegan and gluten-free blondies packed with warming hot cross bun spices, lots of melting chocolate chunks, complete with a chocolate cross. These blondies are quick and easy to make for a tasty, high protein and whole-food snack. I really do love a blondie, as much as I love a brownie. There … Continue reading Peanut Butter Hot Cross Bun Blondies (Vegan GF)
A tender and sticky roasted hassleback butternut squash flavoured with garlic and served with a herby tahini dressing, vegan feta cheese and a simple grain salad. This is simple, vegan, gluten-free and veg-packed eating at its best! I love roasted vegetables, from corn to peppers to broccoli and cauliflower… anything and everything! But roasted squash … Continue reading Hassleback Squash with Herby Tahini (Vegan GF)
Light, fluffy and warmly spiced carrot cake cupcakes with raisins and coconut, stuffed with an oozy butterscotch filling and topped with a coconut whipped cream. These cupcakes are easy to make, naturally vegan and easily gluten-free. I love carrot cake, but it’s not something I make very often. So this Eastertime, I thought it was … Continue reading Carrot Cake Butterscotch Cupcakes (Vegan GF)
A simple one-pan flavoursome and colourful dish of roasted gnocchi, sticky juicy tomatoes, red onion and garlic all topped with a creamy and simple vegan pesto. This meal is fuss-free, vegan, gluten-free and great for lunch, dinner and leftovers. I love one-pan meals, they are such a life saver on a busy day and are … Continue reading Tomato, Pesto and Gnocchi Traybake (Vegan Gluten-free)
This delicious afternoon tea recipe is a cross between a Victoria sponge cake and a freshly baked donut and is naturally vegan and gluten-free. These donut sandwiches are easy to bake and are impressive for special occasions. I love baked donuts; I think there is something so fun about cake in a donut shape. They’re … Continue reading Strawberries and Cream Donut Sandwiches (Vegan Gluten-free)
Filling and wholesome sweet breakfast toasts with protein yoghurt and delicious toppings, these fun toast toppers are easy to make and are great for breakfast, brunch or as a snack. They take 5 minutes to make and use any topping ingredients you have to hand. This “recipe” is so easy that it hardly can be … Continue reading Protein Yoghurt Breakfast Toast 4 Ways (Vegan Gluten-Free)
Easy and fun to make sticky marshmallow rice crispy bars with only a handful of ingredients and with added vanilla protein. These bars make a great grab and go snack or as something sweet with a cup of tea. I have not had a rice crispy bar for years and I thought it was about … Continue reading Vegan Protein Rice Crispy Bars (Gluten-Free)
A light and flavoursome kale salad massaged with a creamy garlicky tahini dressing and packed with quinoa, chickpeas and dried fruits and nuts. Make this vegan, gluten-free and protein-packed salad as a side, as a main or for lunchboxes. I love a kale salad, but I also appreciate that not everyone feels the same. And … Continue reading Garlicky Kale Tahini and Almond Salad (Vegan GF)
Thick and fluffy oat blender pancakes studded with chunks of banana and melting chocolate. These peanut butter pancakes are naturally vegan and gluten-free and great for weekend brunches. Pancake day may be a few weeks behind us now, but the desire for pancakes is still strong. Whether it’s a leisurely weekend brunch or a speedy … Continue reading Chunky Monkey Pancakes (Vegan GF)
A simple and flavoursome curry packed with vegetables and protein and it only takes 30 minutes. This vegan curry is also gluten-free and easy to use up whatever vegetables you have in the fridge. Nothings beats a good curry for a speedy and healthier Friday night /weekend fake-away or even as a quick and easy … Continue reading Peanut Chickpea and Cauliflower Curry (Vegan GF)
Thick fudgy, cinnamon-y sweet chocolate brownies with a thick chocolate ganache frosting and more chocolate on top. These are secretly made from sweet potatoes and are vegan and gluten-free. I love being able to add more vegetables into my everyday life, from courgette-containing breakfast smoothie bowls and nourishing roasted vegetable salads for lunch to wholesome … Continue reading Sweet Potato Chocolate Cinnamon Fudge Brownies (Vegan GF) and ZENB Veggie Bites
A light and fluffy zesty grapefruit cake topped with a fluffy grapefruit infused buttercream and simple homemade candied grapefruit peel. This cake is great for afternoon tea or for dessert and comes together in one bowl. I love all flavours that are light and zesty although I tend to go for the richer, more chocolate-y … Continue reading Grapefruit Olive Oil Cake with Candied Grapefruit (Vegan GF-Option)
Light and fluffy pillows of gnocchi made from parsnip and oat flour – this alternative to traditional gnocchi is just as comforting and delicious. Serve the gnocchi with some herbed pan-fried kale and chestnuts for a delicious festive and comforting vegan and gluten-free meal. My love for gnocchi continues and this wintertime, I wanted to … Continue reading Parsnip Gnocchi with Chestnuts and Kale (Vegan GF)
Rich coffee flavoured fluffy oat blender pancakes layered with maple coconut whip topped with a chocolate almond sauce and raspberries – these have the classic tiramisu falvours with optional alcohol! The pancakes are naturally vegan, gluten-free and easy to make. Pancake day is so close now and all I am seeing on my social media … Continue reading Raspberry Tiramisu Pancakes (Vegan GF)
Cinnamon spiced fluffy vegan pancakes with a ring of caramelised apple in the centre all topped with a quick caramel sauce. Serve these fluffy pancakes with some yoghurt, fruits and nuts for a tasty pancake day! I am back with another pancake recipe, one of the four recipes made within the space of a few … Continue reading Vegan Caramel Apple Pancakes (GF-Option)
Rich and fudgy cake crumbs combined with deliciously chocolate buttercream rolled into balls and enrobed in dark chocolate – these cake balls are fun and easy to make. A great way to use up leftover cake and are naturally vegan and gluten-free. Now, these Vegan Chocolate Cake Balls may be far from perfect but in … Continue reading Vegan Chocolate Cake Balls (GF-Option)
Crispy, sweet and golden cookies sandwiched with either raspberry jam or dairy-free chocolate spread – these cookies are naturally vegan, gluten-free and fun to make. Cut them into any shapes you like for a delicious treat. With Valentine's Day round the corner, I wanted to make something a bit pretty-in-pink to celebrate - although I … Continue reading Vegan Linzer Cookies (Gluten-Free Option)
A light and fluffy vanilla banana bread with a hidden pink banana bread heat inside frosted with a luscious pink buttercream and decorated with heart-shaped sugar cookies. This banana bread creation is naturally vegan and easily gluten-free. Now, I may not be one to rub Valentine’s Day in your faces, and truth be told I … Continue reading Valentine’s Day Banana Bread (Vegan GF-Option)
Also known as Pad Kee Mao, these vegan “drunken” style noodles feature lots of vibrant vegetables, crispy tofu and chunky noodles in a rich miso and umami sauce. With fresh lime and herbs, it’s a deliciously simple vegan and gluten-free noodle meal. I (not so) recently had a vegan Pad Kee Mao from a takeaway … Continue reading Vegan “Drunken” Noodles (GF)
Fluffy sweet and sticky banana bread meets delicious and creamy blondies studded with chocolate chips. These blondies are naturally vegan, gluten-free and come together in one-bowl with 10 minutes of work! My love for banana bread, blondies and anything chocolate chip combine in these Banana Chocolate Chip Blondies. They are naturally sweet, sticky and luscious … Continue reading Banana Chocolate Chip Blondies (Vegan GF)
Really light and fluffy chocolate cupcakes studded with white chocolate chips, topped with a rich and creamy chocolate buttercream and decorated with more white chocolate. These decadent cupcakes are easy to make and are naturally vegan with GF options. In the last couple of months, I have made more cupcakes than I have for a … Continue reading Vegan Triple Chocolate Cupcakes (Gluten-Free Option)
A thick and creamy bowl of vegan and refined sugar free rice pudding that is sweet and sticky enough for dessert and wholesome enough for breakfast. Make this easy rice pudding in 40 minutes with minimal effort – it is naturally gluten-free, too.
Thick, rich and luscious chocolate nut butter cups with a salted chocolate almond butter base topped with an almond butter fudge layer and extra chocolate. These cups are naturally vegan, gluten-free and require no-baking. When I think of sweet recipes to make, my mind usually wanders down the chocolate path… and I’m not mad about … Continue reading Salted Chocolate Almond Butter Fudge Cups (Vegan GF)
Oat and peanut butter vegan and gluten-free crunchy chewy cookies filled with a hidden layer of peanut butter and a 2-ingredient frosting. These are wholesome enough for breakfast and delicious enough as dessert and easy to make. I am back with another cookie cup recipe after my Chocolate Orange Cookie Cups (which I hope you … Continue reading Peanut Butter Protein Cookie Cups (Vegan GF)
A rich, warming and delicious vegan bread and butter pudding with a homemade peanut butter custard, chunks of banana and melted chocolate. This easy dessert only requires 6 ingredients and minimal effort. Nothing says British comfort food quite like a bread and butter pudding. Typically packed with dairy butter, cream and milk and gluten-containing bread, … Continue reading Peanut Butter Banana and Chocolate Bread and Butter Pudding (Vegan GF)
A fragrant and vibrant coconut chilli banana blossom curry served with noodles, lots of greens, cucumber and lime wedges. Naturally vegan and gluten-free, this wholesome curry is a quick and delicious meal.If you’ve not heard of banana blossom, don’t worry! It’s fairly new on the scene and has mostly been used recently instead of fish … Continue reading Coconut and Chilli Banana Blossom Noodle Curry (Vegan GF)
A date and nut cacao base with a simple 3-ingredient chocolate filling and a salted caramel topping. Add on some more melted chocolate and homemade salted caramel chocolate truffles for a delicious, rich and indulgent vegan, gluten-free and simple dessert. This Salted Caramel Chocolate Cheesecake is a real winner throughout Veganuary and beyond – no-one … Continue reading Salted Caramel Chocolate Cheesecake (Vegan GF)
Light and fluffy chai-spiced muffins full of warming flavours, a punch of coffee and juicy raisins. Topped with a creamy vanilla buttercream, these cupcakes are naturally vegan, easy to make with gluten-free options. There’s nothing better than a chai latte… than a “dirty” chai latte which is basically a chai latte with a shot of … Continue reading Dirty Chai Raisin Cupcakes with Vanilla Frosting (Vegan GF-Option)
A lightly spiced, warming and hearty Moroccan flavoured date and lentil mixture baked into stuffed peppers. An easy, healthy and protein-packed vegan and gluten-free main meal or starter and great to serve to friends and family. These Moroccan-Style Lentil Stuffed Peppers started as an idea to use up my aubergines, but as I got carried … Continue reading Moroccan-Style Lentil Stuffed Peppers (Vegan GF)
A delicious and simple hearty and wholesome dessert with a fruity sticky base and a thick, crumbly, nutty flapjack-like topping. Serve this vegan, gluten-free dessert with thick yoghurt, ice cream or custard for a really tasty dessert for all the family. I love sweet recipes although when talking to a few friends, I realised that … Continue reading Vegan Apple and Cranberry Crumble (GF)
Muffin-sized nut roast cups packed with the classic wholesome flavours of rosemary and thyme with sweet dried cranberries and roasted chestnuts, these savoury cups are naturally vegan, gluten-free and are a great vegan roast dinner option. Nut roast season is well underway, and I love how many different recipes there are for the classic nut … Continue reading Mini Butternut Squash Nut Roast Cups with Cranberry Sauce (Vegan GF)
Sweet and festively spiced, these homemade pop tarts feature a simple 2-ingredient vegan pastry sandwiched together filled with homemade mincemeat. Finish them with a simple icing sugar glaze and sprinkles for a delicious sweet snack. After posting my first homemade pop tarts back in the Autumn, I just knew I wanted to make more recipes, … Continue reading Mince Pie Pop Tarts (Vegan)
Rich and fudgy no-bake brownies with a date and walnut cacao layer topped with a thick and luscious chocolate ganache and crushed candy canes. These festive chocolate treats are naturally vegan, gluten-free and only take 30 minutes of prep time. I love a good no-bake recipe and even though it’s winter here in the UK, … Continue reading No-Bake Candy Cane Brownies (Vegan GF)
Light and fluffy vegan panettone oozing with chocolate spread and crunchy hazelnuts. This panettone is worth the time and is delicious sliced thickly and served with tea or coffee. I have wanted to make my own panettone for a long time now. Being half-Italian, this sweet Christmas bread has been a big part of Christmas … Continue reading Vegan Chocolate Hazelnut Panettone
Rich and fudgy chocolate brownies flavoured with warming mulled wine spices and topped with sweet sticky mincemeat, these brownies are naturally vegan, easy to make and have a gluten-free option, too. It really is the most wonderful time of year for festive bakes and cakes and on top of ALL the gingerbread I have been … Continue reading Mulled Wine Mince Pie Brownies (Vegan GF-Option)
Use up the leftover Ginger Cacao Banana Bread to make deliciously simple and fun cake pops. They are easy to make with leftover cake, homemade frosting and then enrobe in melted chocolate and sprinkle with decorations. I knew I wanted to get this post up quite soon after posting my Hidden Gingerbread Banana Bread as … Continue reading Gingerbread Chocolate Cake Bombs (Vegan GF-Option)
A tender butternut squash cooked until sticky, stuffed with a chestnut, cranberry and mushroom mix and baked again as a roll. Tie it up with string and serve as the main piece for a plant-based and gluten-free roast dinner. It’s that time of year where we all want the next best nut roast recipe or … Continue reading Roasted Chestnut Cranberry Stuffed Squash (Vegan GF)
A delicious and fluffy banana bread loaf with a sweet cinnamon swirl and crunchy cinnamon sugar top frosted with vegan cinnamon buttercream and decorated with homemade cinnamon roll cookies. This loaf is naturally vegan and has gluten-free options. This month’s banana bread may be coming quite late in the month but it’s definitely worth the … Continue reading Cinnamon Roll Banana Bread (Vegan GF-Option)
A no-bake biscuity base with a thick rich chocolate fudge topping studded with pecans. These bars are delicious, decadent and are naturally vegan and gluten-free and can be refined sugar-free depending on your chocolate. Happy Thanksgiving 2020 to all my virtual friends and online friends who celebrate thanksgiving. Even though we don’t celebrate here in … Continue reading Chocolate Pecan Fudge Bars (Vegan GF)
Warming and hearty, these tender and crisp roasted hassleback vegetables are served with crunchy roasted chickpeas and a creamy tahini sauce for a vegan, gluten-free and nourishing dinner. It’s been a long time since I uploaded a savoury recipe on here, and for that, I do apologise! I’ve shared a few over on social media … Continue reading Hassleback Sweet Potato and Chickpea Traybake with Tahini (Vegan GF)
A small batch of quick, no-yeast cinnamon rolls with a soft fluffy 3-ingredient dough and a sticky sweet cinnamon swirl. Top these vegan rolls with some icing sugar glaze and they’re a delicious warming bake ready in 30 minutes. There are so many reasons why I wanted to make these quick and easy small-batch cinnamon … Continue reading Quick Protein Cinnamon Rolls for 2 (Vegan GF-Option)
Sticky, sweet and fruity apple studded muffins with a crunchy cinnamon streusel topping and an icing sugar glaze, these muffins are easy and quick to make and bake. They are naturally vegan with a gluten-free option and make the most of British apples. I love a good apple at any time of the year, but … Continue reading Cinnamon Apple Streusel Muffins (Vegan GF-option)
A light and fluffy yeasted dough braided into a babka pattern and baked until golden – filled with lots of sweet raspberry jam. This vegan babka is easy to make in a few steps and tastes amazing warm from the oven. I finally got around to making a babka – it’s been a long time … Continue reading Raspberry Jam Babka (Vegan)
Simple and delicious vegan sugar cookies decorated with dark chocolate and icing sugar mummy faces. Add on some edible sugar googly eyes for a real Halloween treat. They are naturally vegan and great to make with children, too. I’ve got another super simple and delicious Halloween treat today and it comes in the form of … Continue reading Chocolate Covered Mummy Sugar Cookies (Vegan)
Rich and fudgy chocolate brownies with a pumpkin and tahini swirl on top. Full of ginger, cinnamon and mixed spices, these seasonal brownies are warming, chocolate-y, naturally plant-based with a GF-option. They are quick and easy to bake and perfect for Halloween treats! I am a little bit in love with these brownies for a … Continue reading Chocolate Pumpkin Swirl Brownies (Vegan GF)
Rich and chocolatey baked oats with a soft and chewy texture and topped with cooling yoghurt and fresh berries. This make-ahead brunch dish is naturally vegan, gluten-free and wholesome. I love baked oats, there’s no denying it and this year I have fallen in love with them even more. I’ve taken my previous single-serve style … Continue reading Triple Chocolate Brownie Baked Oats (Vegan GF)
A light and fluffy banana bread with lots of peanut butter flavour and a soft and cake-y crumb. It comes together in one bowl in 10 minutes and is easy to make – plus it’s naturally vegan, gluten-free and refined sugar-free. Topped with quick and easy sticky sweet peanut brittle and a creamy peanut butter … Continue reading Peanut Butter Brittle Banana Bread (Vegan GF-Option)
Sweet flaky homemade pastry with a sticky apple walnut and cinnamon filling topped with a cinnamon sugar glaze, these pop tarts are naturally vegan, easy and fun to make. I went through a phase of loving pop tarts as a child, the smell of them toasting takes me straight back to be younger again. Now, … Continue reading Apple Walnut Cinnamon Pop Tarts (Vegan)
A simple and hearty one-pan meal packed with vibrant vegetables, protein-rich chickpeas and delicious sticky potatoes. Flavoured with balsamic vinegar, it’s a tasty mid-week dinner that is also great for meal prep. Traybake dinners are such a winner – they are great on those days when you want something hearty and wholesome but don’t want … Continue reading Balsamic Roasted Potato Aubergine and Broccoli Tray Bake (Vegan GF)
A simple homemade dessert with a flaky sweet pastry and sticky cinnamon apples. Topped with some thick yoghurt, ice cream or custard, it makes a delicious vegan and wholesome dessert. I love apple season and they are one of my favourite fruits to bake with, snack on or turn into breakfast recipes. To celebrate full-on … Continue reading Sticky Cinnamon Apple Galette (Vegan)
Warmingly spiced and sweet overnight oats laced with lots of pumpkin pie flavours topped with sticky cinnamon apples. This is a great cosy breakfast that is quick and easy to make for meal prep – and it’s naturally vegan, GF and refined sugar-free. Overnight oats are a staple in a lot of households – and … Continue reading Pumpkin Pie Spice Overnight Oats with Sticky Cinnamon Apples (Vegan GF)
A simple, delicious and wholesome massaged kale salad with herby hummus dressing and chunks of bread. With lots of vegetables, protein-rich butterbeans and lots of lovely fresh flavours, it makes a great lunch or main meal. I love a good Panzanella salad – and if you’re not familiar with the term, it basically refers to … Continue reading Herby Hummus and Kale Panzanella Salad (Vegan GF)
A smooth and creamy, warmingly spiced smoothie inspired by the much-loved pumpkin spice latte. With pumpkin puree, coffee and spices, it makes a delicious plant-based, gluten-free, refined sugar free breakfast or snack. Pumpkin season is well and truly underway, and I am so happy about it. I have been making so many pumpkin recipes recently … Continue reading Pumpkin Spice Latte Smoothie (Vegan GF)
Chewy, light and tender chocolate chip cookies loaded with pumpkin pie spice flavours and caramel-like coconut sugar. This simple one-bowl recipe comes together in less than 20 minutes and is naturally vegan, refined sugar free and delicious. Now the weather is really taking a turn into autumn, I am enjoying cosying up with a cup … Continue reading Pumpkin Spice Chocolate Chip Cookies (Vegan)
Thick and creamy hummus with seasonal pumpkin puree, smoked salt and smoked paprika for a gorgeous rich flavour. This recipe is quick and easy to make with 7 basic ingredients and is naturally vegan, gluten-free, nut-free and soya-free. Hummus is a staple food for a lot of households and playing around with flavours is something … Continue reading Smoked Pumpkin Hummus (Vegan GF)
Chewy and buttery vegan flapjack with lots of coconut and sweet vanilla flavours. These are easy and quick to make and are delicious served warm or cold as a snack or dessert – plus they are naturally gluten-free and require only 8 ingredients. There is always a time and a place for flapjack, especially for … Continue reading Coconut Vanilla Flapjack (Vegan GF)
A 15-min flavour-packed plant-based stew stuffed into light and fluffy chickpea flour flatbread-style pancakes served with lots of homemade herby hummus – this is vibrant, healthy and wholesome food. This recipe has been the dream to work on and I am in love with each of the three elements in this dish. Don’t be put … Continue reading Mushroom and Butterbean Chickpea Flatbreads with Herby Hummus (Vegan GF)
A warmingly spiced and nutty banana bread loaf laced with lots of cinnamon and topped with a sticky smooth homemade toffee sauce. This banana bread comes together in one bowl and is naturally vegan, with a GF-option and is refined sugar free. Each month I enjoy my banana bread each more, it seems, and this … Continue reading Toffee Pecan Banana Bread (Vegan GF-Option)
Rich and moreish pumpkin cookie dough truffles studded with chocolate chips and enrobed in silky melted chocolate. These truffles are naturally vegan and gluten-free while being made from wholefoods with an added protein boost. They are great as a snack or dessert! Oh yes, I am back with another cookie dough recipe and this one … Continue reading Chocolate Pumpkin Cookie Dough Truffles (Vegan GF)
Sticky, thick and chewy cookie dough made from wholefoods with pumpkin puree and pumpkin pie spices. Studded with dairy-free chocolate chips, this indulgent dessert is secretly healthy and naturally vegan, gluten-free and high protein. The cookie dough obsession continues with this pumpkin-themed dessert/snack/breakfast and this is one of my favourites. Based on my original Peanut … Continue reading Pumpkin Pie Chocolate Chip Cookie Dough (Vegan GF)
The simplest and fluffiest 2-ingredient flatbreads made from pumpkin puree and self-raising flour. These come together in 10 minutes and are great to serve alongside curries, salads, lunch bowls and more. I have been slightly obsessed with these 2-Ingredient Pumpkin Flatbreads and have tested them a few times, meaning that I’ve had flatbreads pretty much … Continue reading 2-Ingredient Pumpkin Flatbreads (Vegan GF-Option)
A 15-minute flavour packed and wholesome vegan stew wit a rich tomato and harissa sauce and chickpeas. Make this for dinner and enjoy leftovers for lunch the next day – it is naturally plant-based, gluten-free and delicious. This is my favourite kind of food and as the weather starts to dip as we enter autumn … Continue reading Aubergine Chickpea and Tomato Harissa Stew (Vegan GF)
Vibrant, fresh and simple summer rolls packed with colourful crunchy vegetables, hearty sliced vegan omelette served with a creamy and flavour-packed sauce. These summer rolls are easy to make and are so versatile – a great snack or main meal. I love summer rolls (and much prefer them to their fried sister the spring roll) … Continue reading Vegan Omelette Summer Rolls with Creamy Miso Tahini (GF)
Sticky, sweet and hearty vegan French toast with just a few basic staple ingredients. This stack of naturally sweetened toast is easily gluten-free and makes a great family brunch or weekend breakfast. You may know by now that brunch is by far my favourite meal of the day. I would pretty much eat it all … Continue reading Vanilla Berry French Toast (Vegan GF)
Chewy, moreish and delicious blondies that are naturally vegan, grain-free and gluten-free with added Jammie Dodger biscuits on top. Packed with peanut butter and with jam swirls, they are the ultimate PB&J combination that comes together in one bowl in 30 minutes. Peanut butter and jam (or jelly, depending where you are from) is one … Continue reading Jammie Dodger (PB&J) Blondies (Vegan GF-Option)
Soft and sweet chocolate chip cookie dough sandwiched between two salty pretzels all dipped in chocolate. These delicious snacks/desserts are naturally vegan, can be gluten-free and easily refined sugar free with added wholesome ingredients. I am a bit of a cookie dough addict these days – whether it is in the form of cookie dough … Continue reading Chocolate Dipped Pretzel Cookie Dough Sandwiches (Vegan GF-Option)
A vibrant summery salad that takes 15 minutes to come together and all in one bowl. Packed with colourful vegetables, this naturally vegan and gluten-free salad is great for lunch, dinner or served as a side salad. I recently worked with Baxters UK on some summery recipes celebrating all things beetroot and I loved the … Continue reading Almond Beetroot and Chickpea Quinoa Salad (Vegan GF)
Light and fluffy 3-ingredient flatbreads infused with beetroot for a naturally pink colour. Top these no-yeast flatbreads with crunchy vegetables and chickpeas for an easy side dish or main meal – all naturally vegan and plant-based. I am loving summery colourful dishes as always and alongside my Almond Beetroot and Chickpea Quinoa Salad, I am … Continue reading Beetroot Flatbreads with Crunchy Slaw and Chickpeas (Vegan GF-Option)
A no-bake crumbly biscuit base with a golden date caramel enrobed in rich dark chocolate, these caramel squares are easy and delicious. Naturally vegan, GF and can be refined sugar-free, they make a great afternoon snack or dessert. Chocolate caramel squares, bars, slices… whatever you want to call them, I am obsessed. I have made … Continue reading Golden Caramel Chocolate Slices (Vegan GF)
Chewy and sticky no-bake granola style bars filled with oats, seeds, coconut and dates with lots of wonderful matcha powder. Studded with chocolate chips and drizzled with more chocolate, these bars are naturally vegan, GF and can be refined sugar free. I am a bit matcha obsessed and, as you may know, my favourite part … Continue reading Chocolate Chip Matcha No-Bake Bars (Vegan GF)
Thick, chewy and soft baked oats perfect for sharing with melting chocolate chips, juicy blueberries and lots of peanut butter. There are even hidden greens, in there! A delicious filling brunch or breakfast that’s vegan and gluten-free. I love baked oats but before this recipe, I don’t think I was doing them justice. I used … Continue reading Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats (Vegan GF)
The ultimate summer no-bake dessert that is easy to make and impressive for friends and family. Raw date, nut and oat crust with a strawberry jam and coconut yoghurt filling finished with fresh berries. Naturally vegan and gluten-free, they are a summertime staple. I am in love with berries and always have been! And this … Continue reading Strawberry and Coconut Tarts (Vegan GF)
A vibrant, wholesome and flavoursome plant-based buddha bowl filled with homemade BBQ jackfruit, grilled corn, charred peppers and a quick pickled cabbage. Fill it up with quinoa and avocado for a delicious gluten-free lunch or dinner. I am in love with this recipe for BBQ Jackfruit Bowls with Grilled Corn and have been in love … Continue reading BBQ Jackfruit Bowls with Grilled Corn
Oaty, fruity and sticky sweet crumble bars with a chewy oat base, a quick homemade raspberry chia jam middle and a crumbly oat topping with added cacao nibs for crunch. Easy to make, these bars are naturally vegan, gluten-free and refined sugar-free. There is something so satisfying about crumble bars, they are like warming crumble … Continue reading Raspberry Oat and Cacao Nib Crumble Bars (Vegan GF)
A refreshing salsa made from fruits and vegetables that comes together in 5 minutes in one bowl. Perfect for sharing meals, BBQs and picnics, it is naturally vegan, gluten-free and full of colour. I do love a good salsa and usually, I base mine on tomatoes, which I adore in every shape or form. They … Continue reading Mango Berry Salsa (Vegan GF)
Silky smooth and rich homemade hazelnut butter studded with chocolate sandwich cookie pieces, this 2-ingredient nut butter is easy to make and impressive. Naturally vegan, it comes together in less than 20 minutes and is great for snacking on all day long. There is nothing I love more at the moment than homemade nut butter … Continue reading Hazelnut Bourbon Biscuit Butter (Vegan)
Sweet, chewy and oat-y flapjack studded with cookie pieces, topped with cookies and cream nut butter all drizzled in melted chocolate. These bars are deliciously simple to make in one bowl in 30 minutes and are great for friends and family – the base is naturally gluten-free and vegan. My obsession with cookies and cream … Continue reading Chocolate Oreo Flapjack (Vegan GF)
A rich and hearty bowl of fragrant sun-dried tomato curried jackfruit served with noodles, crunchy cashew nuts and fresh herbs. This makes a great warming, healthy plant-based and gluten-free lunch or dinner and is ready in under 30 minutes. I am really into noodles at the moment – they make such a lovely change to … Continue reading Jackfruit and Sun-Dried Tomato Curry Noodles (Vegan GF)
Thick and sticky raw cookie dough bars studded with chocolate chips and crunchy roasted pistachios all topped with a layer of creamy chocolate. These cookie dough bars are naturally sweetened with dates and packed with oats – a vegan, gluten-free and easy no-bake recipe. Once again, I am back with a simple no-bake recipe which … Continue reading Chocolate and Pistachio Cookie Dough Bars (Vegan GF)
Light and fluffy banana bread sponge loaf packed with juicy sticky blueberries and sweet nutty hazelnuts, top this cake with berry icing sugar for a delicious and simple bake. This banana bread is naturally vegan, gluten-free and comes together in one bowl. I am back today with July’s banana bread of the month and it … Continue reading Blueberry and Hazelnut Banana Bread (Vegan GF)
A naturally sweet and crumbly oat pastry case filled with lots of summery fruits that is easy to make and is an impressive dessert. It is naturally vegan and gluten-free, and you can use your favourite fruits. It is time to get on board the galette train! I recently made a savoury pastry galette using … Continue reading Nectarine and Blueberry Galette (Vegan GF)
3-ingredient banana ice lollies coated in lots of dark chocolate and finished with a chewy and crunchy coating of dried fruits, nuts and seeds. These simple summery snacks are naturally vegan and gluten-free and require minimal effort. I’m back with another really easy recipe – I don’t even know if you can call it that! … Continue reading Chocolate Covered Banana Pops (Vegan GF)
A light and cake-y baked pancake studded with cookies and cream biscuits. The batter is naturally vegan, gluten-free and protein-packed and makes for a delicious breakfast or dessert. This Cookies and Cream Baked Skillet Pancake follows swiftly on from my Cookies and Cream Nut Butter – which is a fancy name for the fact I … Continue reading Cookies and Cream Baked Skillet Pancake (Vegan)
Light, fluffy, zesty and delicious lemon and poppyseed muffins perked up with turmeric for a golden glow. Topped with a lemon-y coconut frosting, these vegan, gluten-free and refined sugar free bakes are simple and packed with whole-foods. These delicious muffins come part of a recent challenge I accepted from Bioglan Supplements (see here). The challenge was: … Continue reading Lemon Turmeric Poppyseed Muffins and Eat Your Week Orange
Thick, creamy and addictive, this cookies and cream nut butter only requires two ingredients: cashew nuts and cookies and cream cookies (aka Oreos)! It is easy to make and is naturally vegan. I love homemade nut butter and have been on a bit of a roll with making my own over the last few weeks. … Continue reading Cookies and Cream Nut Butter (Vegan)
A simple and fluffy yeasted pitta bread dough smothered with harissa paste and topped with sticky red onions, fresh tomatoes, greens and chickpeas all drizzled with a tahini sauce. These pizzas are naturally vegan and easy to make - plus they are very impressive. I have been having an obsession with yeasted bread dough over … Continue reading Harissa Chickpea Pitta Bread Pizzas with Tahini
Rich chocolate cups filled with delicious almond butter and fresh juicy cherries – what is not to love? These 4-ingredient, no-bake vegan and gluten-free treats are easy to make and are an impressive dessert. Cherry season is here, and my Dad is only too happy as they are his favourite. And while I also love … Continue reading Chocolate Cherry Almond Butter Cups (Vegan GF)
A healthy, light and summery salad filled with roasted vegetables, sticky balsamic vinegar and lots of rice. With some fresh herbs, crunchy seeds and lots of colours, this naturally vegan and gluten-free rice salad is a great side dish. This Balsamic Roasted Vegetable Rice Salad is one that I have made for a few years … Continue reading Balsamic Roasted Vegetable Rice Salad (Vegan GF)
Rich, indulgent and full of cookie flavour, these 7-ingredient vegan chocolate-covered caramel bars are easy to make and addictive. A Biscoff date caramel and more Biscoff swirled into the caramel make these bars extra special. I have had a jar of Biscoff cookie spread (also known as lotus biscuit spread) in my cupboard for a … Continue reading Double Biscoff Caramel Bars (Vegan GF)
Light and fluffy banana bread donuts studded with melting chocolate chips topped with a creamy dark chocolate ganache. These baked donuts are so easy to make, are moist and delicious plus they are naturally vegan and easily gluten-free. I am a bit addicted to baking homemade donuts at the moment and am really enjoying experimenting … Continue reading Double Chocolate Banana Bread Donuts (Vegan GF)
A light, summery and zesty banana bread with subtle coconut flavours and lots of crunchy coconut on top. Finish this banana loaf with creamy coconut yoghurt and tropical passion fruit for a delicious vegan, gluten-free and simple bake. I am loving my banana bread challenge, take a look at all the previous banana bread recipes … Continue reading Coconut Banana Bread (Vegan GF)
Mini chocolate chip cookies that are oaty, crunchy and totally moreish made from a few basic ingredients. Serve these vegan and gluten-free mini cookies with milk as cereal or snack on them from a jar. Just like the pancake cereal trend which I adapted to my Mini Oat Pancakes to ensure they didn’t fade with … Continue reading Tahini Chocolate Chip Cookie Crisp Cereal (Vegan GF)
A summery and light Panzanella salad with juicy burst cherry tomatoes, asparagus and chunky bread to soak up all the delicious flavours. With a simple balsamic vinaigrette, this makes a simple 20-minute lunch or dinner that’s vegan and gluten-free. Panzanella salads are one of my favourite kinds of salad – there’s lots of fresh leaves, … Continue reading Grilled Tomato Asparagus and Chickpea Panzanella Salad
You don’t have to change the world today. The size of the steps you take aren’t a reflection of the size of your goal. I found this inspiring message on a social media post recently (from @wearefeelgoodclub) and it really struck me as something I’d like to explore more. At a time where there is … Continue reading Monthly Musings: June 2020
Lightly spiced vegetable packed green lentil burgers that come together in one bowl and with minimal fuss. Hearty and wholesome, full of protein, these plant-based gluten-free burgers are great any time of year and perfect for BBQ season. Summer is coming and the warmer weather brings out the BBQs. While I love how many “meaty” … Continue reading Carrot and Cumin Lentil Burgers
Rich and chocolatey raw treats that are easy to make with leftover biscuits, marshmallows, rice krispies and dried fruits. Mix it all together with your favourite chocolate, set in the fridge and slice into decadent bars. Rocky Road is pretty much a childhood classic for a lot of people. It is something easy to make … Continue reading Easy Vegan Rocky Road
A fresh, vibrant and hearty Mexican themed salad with homemade crunchy tortilla chips and a tangy coconut sour cream dressing. Easy to make with simple ingredients while being protein-packed and gluten-free and plant-based. Salad season is fast-approaching, and I am so excited. As much as I love soups, stews and curries, I think salad and … Continue reading Tempeh Taco Salad
Light and fluffy baked donuts studded with pieces of juicy rhubarb, topped with a lemon cream cheese zesty glaze and sticky rhubarb pieces. These fruity and delicious donuts are naturally vegan, gluten-free and easy to make with simple ingredients. I am still very much on the rhubarb hype at the moment, after bringing you my … Continue reading Rhubarb and Lemon Donuts with Cream Cheese Frosting
A moist and light almond and lemon sponge with fruity pieces of rhubarb baked on top smothered in sticky lemon icing and roasted rhubarb. This vegan cake is easy to make and comes together with minimal effort and maximum wow-factor. I am really into rhubarb this year and cannot get enough of it. From breakfast … Continue reading Vegan Almond Lemon and Rhubarb Cake
Crispy and flavour-packed falafels with fresh salad, rich and smooth homemade baba ganoush and light and fluffy chickpea flour wraps, this meal is a simple, plant-based and gluten-free lunch or dinner that hits the spot every time. I am so excited to bring this recipe to you as I have become slightly (read: very) addicted … Continue reading Baba Ganoush Falafel Chickpea Flour Wraps
Fragrant and fresh fava bean falafels baked until crisp on the outside and tender in the middle, served with a colourful salad and a vibrant beetroot sauce. This falafel bowl is naturally vegan and gluten-free and is filled with wholesome ingredients. I love a good falafel – in any way shape or form. Stuffed into … Continue reading Fava Bean Falafel Rainbow Bowl with Beetroot Sauce
Rich and fudgy raw chocolate brownies with a nutty cacao base and a creamy, smooth and decadent chocolate frosting. Topped with chocolate covered peanuts, these brownies are quick and easy to make and are naturally vegan and gluten-free. Who doesn’t love a good brownie? Rich and chocolatey, there is nothing quite like it. But sometimes, … Continue reading Raw Chocolate Fudge Brownies
A light, fluffy, zesty and fruity banana loaf studded with juicy strawberries pieces and finished with a sticky lemon glaze and more fruit. This banana bread is naturally gluten-free and vegan and makes a deliciously simple but impressive bake. It’s that time of the month when I share my latest banana bread recipe and this … Continue reading Strawberry Lemon Banana Bread (Vegan GF)
A simple, comforting and delicious pesto gnocchi. Filled with fresh tomatoes, olives and lots of pesto, this homemade gnocchi is great for lunch, dinner and leftovers. It is naturally vegan and gluten-free, too. After making so much gnocchi recently – see my Sweet Potato Gnocchi and Mushroom and Kale Gnocchi Bake recipes – I wanted … Continue reading Pesto Tomato Homemade Gnocchi (Vegan GF)
Rich and creamy chocolate truffles with a chocolate peanut centre, rolled in chopped hazelnuts and cacao powder. These truffles make a great vegan and gluten-free after dinner dessert or afternoon snack. When it comes to chocolate, more is always more. And I am so excited to finally share this vegan chocolate truffle recipe with you. … Continue reading Vegan Peanut Chocolate Truffles
A vibrant, tropical and simple breakfast bowl filled with superfoods, fruits and plant-based protein. This acai bowl is perfect for breakfast or a snack and can be topped with anything you like. I love a good acai bowl and I’ll often have one when I am out for brunch – there is something so satisfying … Continue reading Vanilla Berry Acai Bowl
A warming, comforting and delicious bowl of the classic mac n cheese with a plant-based and healthier twist using butternut squash. This sauce is thick, creamy, flavoursome and vibrant while it’s got added vegetables, too. I first posted this recipe back in 2018 and while I loved the recipe, I wasn’t 100% happy with the … Continue reading Butternut Squash Mac n Cheese
A light and fluffy single-serve giant pancake that is packed with fruit and protein. Naturally vegan, gluten-free and nut-free it comes together in 10 minutes and works well with whatever toppings you choose. I love pancakes – especially at the weekends – but sometimes, I want to throw it all in a pan rather than … Continue reading One-Pan Fruit Protein Pancake
Sticky sweet rhubarb and raspberries topped with an oaty and nutty crumble topping baked until golden and crisp. This vegan and gluten-free dessert is one for the whole family and is easy to whip up with simple ingredients. Each year, rhubarb season creeps up on me, and before I know it, all I see across … Continue reading Rhubarb and Raspberry Crisp (Vegan GF)
A simple, hearty and wholesome gnocchi bake packed with Mediterranean flavours, juicy mushrooms, tomatoes and kale. A quick and easy vegan, gluten-free and healthy dinner or lunch that comes together in about 20 minutes! I have fallen in love with gnocchi, it’s official. So when I had some extra cauliflower gnocchi lying around, I knew … Continue reading Mushroom and Kale Gnocchi Bake
Rich and chocolatey, this triple chocolate banana bread is a one-bowl recipe with simple ingredients and lots of chocolate. Naturally vegan and gluten-free, this cake is special enough to be a showstopper. I made this Triple Chocolate Banana Bread for my birthday this year in 2020 and thought I’d take on my banana bread challenge. … Continue reading Triple Chocolate Banana Bread (Vegan GF)
A loaded toast perfect for brunch any day of the week. Your favourite bread topped with lime smashed avocado, juicy tomatoes, thyme glazed mushrooms and balsamic fried tempeh cubes – it’s quick, easy but impressive. This really is a quick turnaround recipe as I made this for brunch yesterday (after making it for so long … Continue reading Balsamic Glazed Tempeh Brunch Toast
Fluffy and soft gnocchi made from cauliflower that is vegan, gluten-free and easy to make. With 4 ingredients, these are a great alternative to shop-bought gnocchi and great served with your favourite sauces. I have gnocchi obsession this quarantine period and after mastering my Sweet Potato Gnocchi a couple of weeks ago, I wanted to … Continue reading Cauliflower Gnocchi (Vegan and Gluten-Free) with Balsamic Tomato Basil Sauce
A quick and easy throw-together vegetable and protein-packed dinner full of flavour. It is vibrant, healthy and delicious with simple ingredients and a creamy miso tahini dressing. This is my favourite kind of food: a few vegetables cooked in some flavour, served with a simple grain, some protein in there, avocado (of course) and a … Continue reading Miso Tahini Greens Stir Fry
Chewy, sticky and oaty granola bars topped with a simple homemade chocolate ganache. These bars are raw, vegan and naturally gluten-free, making them a great all-day snack or even a quick breakfast on the go. I was hoping to share these granola bars a couple of weeks ago ahead of my cooking demo at Balance … Continue reading Raw Nutty Granola Bars with Chocolate Ganache
Chewy, oaty and wholesome cookies decorated with a drizzle of melted chocolate. These cookies are great with a cup of tea and for baking quickly with only 8 key (vegan and gluten-free) ingredients and in 20 minutes. I first made these Chocolate Topped Cashew Oat Cookies as “friendship cookies” to go against all the classic … Continue reading Chocolate Topped Cashew Oat Cookies
Pillowy soft vegan and gluten-free homemade gnocchi made from sweet potato, flour and salt. Whip these up to serve with pasta sauce or vegetables and salads for an impressive, wholesome and comforting meal. After becoming recently obsessed with gnocchi and using the store-bought kind, I knew I had to make my own and this is … Continue reading Sweet Potato Gnocchi (Vegan and GF) and Tricolore Gnocchi Salad
Light and fluffy vegan hot cross buns studded with melting chocolate chunks and decorated with a chocolate cross – these are the chocolate-lovers dream! Delicious warm from the oven or toasted under the grill, they’re naturally vegan, dairy-free and nut-free. They are easy to make in a few simple steps and make the kitchen smell … Continue reading Vegan Chocolate Hot Cross Buns
Light and fluffy carrot cake muffins, with an orange vegan cream cheese frosting and crushed nuts, these are easy to bake this Eastertime and beyond. With simple ingredients, they come together quickly for a delicious treat with a cup of tea. I always love being creative in the kitchen and carrot cake (or something typically … Continue reading Vegan Carrot Cake Muffins
A rich and decadent vegan peanut butter cake with a simple chocolate cream cheese frosting. The fluffy texture and smooth frosting make an impressive dessert or afternoon treat or a birthday cake. Having a birthday in isolation is slightly different to other years but I am so fortunate to be celebrating with my family. To … Continue reading Peanut Butter Cake with Chocolate Frosting
Warming and packed with Mediterranean flavours, plump butterbeans and juicy tomatoes, this one-pot is a deliciously simple and easy meal using store-cupboard ingredients. Served with crispy cumin potato wedges, it’s vegan, gluten-free and healthy. Without a doubt, it is a difficult time for us all right now, with the Coronavirus pandemic affecting us. So it’s … Continue reading Mediterranean Butterbean and Carrots with Potato Wedges
Easy to bake, this light and fluffy banana bread makes the most of ripe bananas and simple ingredients. With a vibrant and zesty orange flavoured sponge and a sticky orange glaze, this is a great Springtime bake with 6 ingredients. It is time for my banana bread of month and once again, I am cutting … Continue reading Sticky Orange Banana Bread
A simple, wholesome and comforting vegetable packed lunch or dinner that is ready in 15 minutes using store cupboard ingredients. Packed with Mediterranean flavour, this vegan, gluten-free and hearty main is great for meal prep and batch cooking, too. I first revealed the recipe for this Sun-Dried Tomato and Chickpea Gnocchi on my Instagram stories … Continue reading Sun-Dried Tomato and Chickpea Gnocchi
A vibrant and fresh plant-based shakshuka packed with herby flavours, and light and summery lemon. Served with simple, homemade gluten-free fluffy flatbreads, this meal is great any time of the day. I am really focusing on simple, home-cooked meals at the moment with fuss-free and easy to find ingredients. I want as many of you … Continue reading Green Shakshuka with Gluten Free Flatbreads
A comforting, wholesome and simple vegetable-packed dinner that’s easy to make from staple ingredients. This dahl is perfect with rice or flatbreads and some fresh crunchy slaw for a vegan, gluten-free and healthful meal. Dahl is a staple meal in many households and for good reason. It is simple to make with only a handful … Continue reading Simple Red Pepper and Spinach Dahl
A fresh, crunchy and vibrant salad that takes 5 minutes to come together and is great alongside hearty meals or curries and toasts. Packed with colourful vegetables, fruity pomegranate and hazelnuts. This slaw is my ideal kind of side salad – it makes the most of Brussel sprouts, which are oven forgotten about after Christmas … Continue reading Brussel Sprout Red Cabbage and Hazelnut Slaw
A large, warm and wholesome pancake baked in the oven until fluffy studded with juicy raisins and carrot cake flavours for a take on the classic cake. Top this single-serve pancake with anything you like for a delicious vegan and gluten-free breakfast. There are definite perks of working from home, one of them being you … Continue reading Carrot Cake Baked Skillet Pancake (Vegan and GF)
Simple, delicious and chewy vegan oaty cookies studded with chocolate M&M that come together in 20 minutes. These cookies are naturally vegan, gluten-free and are a great alternative to your childhood favourite. I first made these Vegan Flapjack M&M Cookies to celebrate a new vegan chocolate on the scene: peanut filled M&Ms from MiiRO that … Continue reading Vegan Flapjack M&M Cookies
Rich and indulgent Dark Mint Chocolate thick-shelled cups filled with a creamy and vibrant green matcha cashew butter filling. They are easy to make, taste delicious and are naturally vegan, gluten-free and packed with flavour. I love a good nut butter and chocolate snack; it is pretty much the dream snack. There are so many … Continue reading Minty Matcha Chocolate Nut Butter Cups
A light and refreshing green smoothie filled with tropical mango and creamy banana with added greens for a boost! It is perfect for a light snack or breakfast that’s vegan, gluten-free and filled with good-for-you ingredients. There is nothing better than a good old green smoothie when you need a bit of a boost. This … Continue reading Ginger Mango Green Smoothie
A quick and easy flavour-packed tempeh stir fry that’s great for brunch, lunch or dinner depending on what you serve it with. With a medley of fresh vegetables, protein-rich tempeh pieces and lots of warming harissa flavours, this meal is vegan, gluten-free and healthy. I am really enjoying tempeh more than even at the moment … Continue reading Harissa Tempeh Stir Fry
A light and fluffy baked pancake studded with sticky tender dried dates, lots of warming cinnamon flavours and a protein-packed batter. This baked pancake makes a great alternative to the traditional pancake – and it is naturally vegan and gluten-free. I have been wanting to make a baked skillet pancake for a long time now. … Continue reading Date and Cinnamon Skillet Pancake (Vegan and GF)
A quick and easy vegetable and protein-packed brunch option with lots of warming, fresh flavours. Crispy sweetcorn and red pepper fritters served with cooling and zesty avocado tomato salsa and coconut yoghurt – a deliciously simple vegan and gluten-free meal. I love brunch as I have said time and time again on here and on … Continue reading Sweetcorn and Red Pepper Fritters
A hearty, delicious and vegetable-packed pasta dish filled with vibrant beetroot, crispy cauliflower and crunchy walnuts. This pasta is a great mid-week dinner that’s naturally vegan, easily gluten-free and full of health-boosting ingredients. I do love pasta, what is not to love, but I don’t have it often. I recently received some fresh gluten-free pasta … Continue reading Roasted Cauliflower and Beetroot Pasta
Light and fluffy swirl buns laced with sweet cinnamon sugar and juicy raisins. These no-yeast buns take 30 minutes to make and are much easier than traditional buns. Glazed with a rich and sticky vegan cream cheese frosting, these buns are a great weekend bake. Cinnamon buns without the yeast? No time needed for kneading … Continue reading Cinnamon Raisin No Yeast Swirl Buns
Chewy, chunky and moist cake-like blondies studded with melting chocolate chunks and lots of desiccated coconut. These little squares are naturally gluten-free, vegan and easy to whip up in 30 minutes with only 9 ingredients. These Chocolate Chunk Coconut Blondies are the second bake I made for when my coeliac friend visited me, and I … Continue reading Chocolate Chunk Coconut Blondies (Vegan GF)
Tender toasted cumin carrots and golden cauliflower with protein-packed lentils and a green leaf salad with fresh tomatoes. Served with a thick, creamy and easy homemade cashew cheese, this vegan, gluten-free and balanced salad is great for lunch or dinner. I love to buy baby carrots when I see them, there’s something so satisfying about … Continue reading Roasted Cumin Carrot Lentil Salad with Cashew Cheese
A simple but impressive vegan and gluten-free banana bread with one vanilla batter and one chocolate batter swirled together. Light and fluffy, moist and rich, this is delicious enjoyed all day long. There is a back story to this recipe, one that starts with my friend coming to visit. She has recently been diagnosed with … Continue reading Chocolate Swirl Banana Bread (Vegan GF)
A simple and flavour-packed seasonal winter salad of roasted squash, apple and crunchy kale. Finished with a ginger tahini dressing, crunchy walnuts and juicy pomegranate seeds, this salad is a vegan, gluten-free and delicious lunch or dinner. Roasted vegetable salads are my absolute favourite, especially in winter. There is nothing more comforting than a bowl … Continue reading Paprika Roasted Squash and Apple Salad with Ginger Tahini
A thick and creamy homemade hemp and oat milk made without additives or sugar, and without the need for straining. This milk is perfect for coffees and in breakfast bowls like this Cinnamon and Hemp Porridge or for drinking straight from the bottle. Despite being ridiculously easy, homemade plant-based milk has a bit of a … Continue reading Vanilla Hemp Oat Milk and Cinnamon Hemp Porridge
A vegetable-packed pasta dish with rich tomato flavours baked till slightly crispy with a crumbled tempeh topping. Sprinkled with lots of homemade almond parmesan, this vegan dinner is hearty, healthy and very easy to make for the family. Pasta is not a common dish in my recipe archives, but it’s not because I don’t enjoy … Continue reading Tomato and Chickpea Pasta Bake with Tempeh Crumble
Light and very fluffy vegan and gluten-free pancakes studded with juicy blueberries. Stack them high for a quick and easy breakfast or brunch that the whole family will enjoy. What is not to love about pancakes? When they are light, fluffy and airy they are the best thing to have for breakfast or brunch. While … Continue reading Blueberry Vanilla Protein Pancakes (GF)
A hearty, wholesome and easy no-yeast, no-knead loaf of bread inspired by the traditional Irish soda or wheaten bread. It takes less than 40 minutes with only 6 main ingredients and is naturally vegan, dairy-free and nut-free. This loaf of bread has been a long-time coming. Ever since my Irish flatmate at uni (in 2012!!) … Continue reading Seedy Wholemeal Soda Bread
A hearty and wholesome brunch, lunch or dinner bowl full of tender sticky roasted new potatoes, vibrant turmeric tofu scramble with some gut-healthy kimchi and lots of fresh herbs. This bowl is naturally vegan, gluten-free and free from refined sugars. I do love brunch food and could eat it all day long, hence why this … Continue reading Roasted Sticky Potatoes and Turmeric Scramble
Crumbly soft cookies and rich indulgent chocolate truffles combine in one impressive and simple sweet snack. These cookies are naturally vegan with fully gluten-free options, too, while being simple and quick to bake. Around this time of year (currently Valentine’s Day season here in the UK) everyone is talking of love and relationships and there … Continue reading Vegan Chocolate Truffle Cookies
Rich, fudgy and indulgent chocolate truffles with minimal fuss and time needed and maximum indulgence. These truffles are naturally vegan and packed with a secret ingredient. This time of year (currently it’s February 2020) we tend to talk and think about Valentine’s Day. Whether or not you are in a relationship, the shops, social media, … Continue reading Rich Vegan Chocolate Truffles
A thick and creamy hot chocolate that is vegan and refined sugar-free while tasting indulgent and rich. This hot chocolate is simple to make at home for the most delicious and healthier hot chocolate. It’s about time I added a few more drinks to my recipe archive. If you follow me on social media, you’ll … Continue reading Cashew and Vanilla Hot Chocolate
A creamy yet light and vibrant soup of broccoli, peas and spinach finished with roasted broccoli croutons and pumpkin seeds. This healthy and nourishing soup is naturally vegan, dairy-free and gluten-free and comes together in 25 minutes. There is nothing more comforting in the cold weather than a bowl of warming soup (or, I also … Continue reading Broccoli and Pea Mint Soup with Roasted Broccoli Croutons
A simple, delicious and easy plant-powered recipe filled with plant protein and vegetables for a great mid-week dinner. Crumbled tempeh in a rich marinara tomato sauce with olives served with rice and fresh herbs, this recipe is naturally vegan, gluten-free and healthy. I love using tempeh and don’t get to play around with it often … Continue reading Tempeh Marinara with Rice
Light and fluffy mini pancakes studded with melting chocolate chips. These pancakes are vegan, gluten-free, healthy and refined sugar-free and come together in a blender in 5 minutes. Pancake day is coming up later this month so I thought I’d get ahead of the game and start playing around with a few new pancake recipes … Continue reading Chocolate Chunk Pancakes (GF)
Rich and crumbly nutty flapjack studded with juicy blueberries and sweet rich chocolate. These bars are naturally vegan, dairy-free and gluten-free and are easy and quick to make. They are a great mid-afternoon snack, delicious breakfast or enjoyed with a cup of tea. I do love a good flapjack bar but more often than not, … Continue reading Gooey Chocolate Blueberry Flapjack
Gut health is the buzz word. With terms like probiotics, prebiotics, and microbiome being thrown around every day in the media, I thought it was about time to delve deeper into my own gut health and provide a bit of clarity. Gut health is fascinating, I could read about it all day long. I’ve read … Continue reading Gut Health and Winter Glow Bowls with Lemon Tahini
Crumbly, sweet and sticky cookie bars studded with juicy blueberries and topped with a thick almond butter enriched cream cheese. These vegan bars are easy to make in less than 25 minutes and are naturally gluten-free and high in fibre. These Blueberry and Almond Cookie Bars are most definitely inspired by a brand-new limited-edition flavour … Continue reading Blueberry and Almond Cookie Bars
Sticky, raw and delicious granola bars that are quick and easy to make and packed with good-for-you ingredients. These snack bars are naturally vegan, gluten-free and contain only 9 simple ingredients and take 10 minutes to make. There is nothing better than a delicious snack bar when the 4pm slump hits – or for elevenses, … Continue reading Date Cashew and Coconut Granola Bars
Rich, sticky and festively spiced raw nutty brownies topped with a creamy smooth dark chocolate ganache. These raw brownies are naturally vegan, gluten-free, refined sugar-free and so easy to make. You’ll only need 20 minutes and a bit of patience to let the brownies set. I have a confession to make… I made these Spiced … Continue reading Spiced Chocolate Ganache Brownies
This roasted butternut squash nut roast is hearty, wholesome and full of festive flavour. It is easy to make, packed with vegetables and is naturally vegan and gluten-free. It makes an impressive centrepiece at a roast dinner table and can be sliced and saved for later. After my previous favourite recipe for Veggie Nut Roast … Continue reading Vegan Roasted Butternut Squash Nut Roast (Gluten-free)
Mince pies are a staple at Christmastime – these treats are a cross between the classic mince pie and a flapjack-style bar with a sweet crumbly top. They are naturally vegan, gluten-free and easy to make in less than 30 minutes. Who doesn’t love a good mince pie? I’m not a fan of the ones … Continue reading Mince Pie Crumble Squares
Mince pies and cookies combine in these deliciously vegan and gluten-free Mince Pie Thumbprint Cookies. They’re soft and chewy with a crispy sugary top with a sweet and sticky mincemeat filling – you’ll only need 8 ingredients and 20 minutes. These cookies are a new and fun way to use mincemeat rather than stuffing into pastry … Continue reading Mince Pie Thumbprint Cookies
A rich and creamy chocolate orange vegan mousse filling in a nutty and gluten-free sticky base. This raw tart is a perfect showstopping dessert for pleasing crowds and you’ll only need 10 ingredients to make it. I first made a raw chocolate mousse tart a couple of years ago as Christmas day dessert for my … Continue reading Chocolate Orange Mousse Tart
The ultimate festive chocolatey brownie studded with vibrant sugar candy canes and minty chocolate. They are naturally vegan, delicious and indulgent while being easy to make with less than 10 ingredients in 30 minutes. I love chocolate brownies and I love Christmas, so it only seemed right to combine the two. These Candy Cane Brownies … Continue reading Candy Cane Brownies
Soup season is here and this creamy red lentil soup with carrots and parsnips is a real winter warmer. Spiced with cumin, turmeric and nutmeg with lots of fresh ginger and garlic, it is a crowd-pleasing soup that is vegan and gluten-free. I love soup season – any excuse to curl up with a warming … Continue reading Creamy Spiced Red Lentil and Carrot Soup
A simple and delicious festive centrepiece or side to enjoy throughout the season – or all year long. Chestnut and cranberry lentils stuffed into tender squash topped with fresh herbs and pomegranate make for a vegan, healthy and gluten-free family meal. It’s time to kick start the festive season and what better way than with … Continue reading Festive Lentil Stuffed Butternut Squash with Chesnut Brussel Sprouts
A flavour packed and vibrant, vegan and gluten-free curry for all the family. Filled with mild spices and herbs, tender roasted tomatoes, sweet potato and creamy coconut milk, it is easy to make and great for big batch cooking and meal prep. Curry season is definitely upon us here in the UK as it comes … Continue reading Burst Tomato and Sweet Potato Curry
Crumbly, oaty, sticky and sweet flapjack-style bars layered with gooey vegan marshmallows and melted dark chocolate topped with an oaty crumble. These quick and easy, 10-ingredients bars are perfect as a gluten-free, vegan and healthy snack or dessert. I had so much fun making these bars themed about Bonfire night, but marshmallows are not only … Continue reading Vegan S’Mores Crumble Bars
A vibrant and delicious buddha bowl recipe that is easy to make and perfect for healthy, vegan and gluten-free meal prep. A mixture of sticky ginger turmeric tofu cubes, fresh and cooked greens and a creamy golden tahini dressing. I love buddha bowls, in fact, they are my favourite way to eat. You can fit … Continue reading Sticky Ginger Tofu Buddha Bowl
Light and fluffy chocolate swirl buns studded with crunchy hazelnuts and laced with lots of creamy chocolate. These are easy, no-knead and no-yeast buns that deliver every time while taking less than 35 minutes. Plus they are naturally vegan, low sugar and a delicious treat. I asked, you answered, and I’ve delivered! A few weeks ago, on … Continue reading Hazelnut Chocolate Swirl Buns
A rich and fudgy chocolate mug cake that comes together in less than 3 minutes. This indulgent treat is vegan, gluten-free, refined-sugar-free and packed with chocolate. It is perfect for a quick dessert or snack with some ice cream, fruit and more chocolate. It’s about time that I had a super quick and easy recipe … Continue reading Vegan Chocolate Mug Cake
Donut meets cookies in this light and fluffy vegan baked donut topped with a creamy coconut yoghurt frosting and crunchy chocolate-y cookies. They are chocolate-y rich and high in protein and easy to make with only 8 ingredients. If I had to choose between a donut and a cookie, I would probably choose a cookie. … Continue reading Vegan Oreo Donuts