This Gluten-Free Vegan Victoria Sponge Cake is a showstopper perfect for all the family. Two layers of vanilla sponge with a berry jam filling and vanilla buttercream topped with fresh berries. This cake was a dream to work on, and despite being very aware of the gluten-free scene of flours, it truly opened my eyes. … Continue reading Gluten-Free Vegan Victoria Sponge Cake
The most delicious Double Chocolate Tahini Fudge Bars with an oaty chocolate chip base, a thick layer of chocolate tahini fudge topped with an oaty crumble. These bars are vegan, gluten-free, no-bake and are made with 5 ingredients. These fudge bars have been a huge hit since I first shared them in August 2020 and … Continue reading Double Chocolate Tahini Fudge Bars (Vegan GF)
A rich, thick and creamy Vegan Chocolate Orange Mousse packed with protein and good-for-you ingredients. This recipe comes together in 10 minutes and is great dessert. I love a good chocolate mousse and I went through such a phase of making them a few years ago. Since then, I’ve been a bit quiet on the … Continue reading Vegan Chocolate Orange Mousse (Gluten-Free)
Triple layered Snickers Caramel Brownies with a fudgy chocolate brownie base, a gooey peanut butter chunky caramel with a thick chocolate top. These brownies are vegan, gluten-free and easy to make. I have been testing these Snickers Caramel Brownies for a while now and I am so happy with the result. There may be a … Continue reading Snickers Caramel Brownies (Vegan Gluten-Free)
These Raspberry Lemon Custard Muffins are fresh and zesty, packed with lemon and raspberries with a thick and creamy custard middle. Top these with raspberry whipped coconut cream for a delicious vegan and gluten-free muffin. I love everything lemon and raspberry this time of year, there is something so fresh, zingy and invigorating about the … Continue reading Raspberry Lemon Custard Muffins (Vegan Gluten-Free)
This Vegan Oreo Banana Bread is a thick, rich and dark chocolatey banana bread filled with creamy cheesecake and topped with Oreo buttercream and homemade vegan Oreo cookies. The ultimate Oreo experience in banana bread form, this loaf is rich, fudgy, chocolatey and packed with cookies and cream goodness. The base for the banana bread … Continue reading Vegan Oreo Banana Bread (Gluten-Free)
These Vegan Homemade Oreos are the best sandwich cookies: rich and dark crisp yet slightly chewy and wholesome cookies sandwiched with a simple vanilla buttercream. These Vegan Homemade Oreos have been the dream to work on, and are my family’s new favourite cookie, which I don’t mind as they are so easy to make. It … Continue reading Vegan Homemade Oreos (Gluten-Free)
This Vegan Banana Bread Tiramisu is the ultimate combination of banana bread cake and tiramisu all topped with a vegan whipped mascarpone and whipped cream. I loved making my Tiramisu Banana Bread, which is a tiramisu-inspired loaf of banana bread with coffee, a cream cheese filling all topped with whipped cream and a dusting of … Continue reading Vegan Banana Bread Tiramisu (Gluten-Free)
This is the perfect loaf cake for spring: Orange and Rhubarb Loaf Cake has a light and zesty orange yoghurt loaf topped with fresh rhubarb. Decorated with orange-zested cream cheese coconut whip and jammy rhubarb compote for a light, vegan and gluten-free bake. Nothing screams spring quite like rhubarb, and this one is a beauty. … Continue reading Orange and Rhubarb Loaf Cake (Vegan Gluten-Free)
These Vegan Peanut Butter Chocolate Brownie Cookies are the best combination of fudge brownie cookie and peanut butter cookies. They are chocolatey and rich, easy to make and naturally vegan and easily gluten-free. I have been experimenting a lot with cookies lately, and brownie-style cookies are one of my favourites. Also known as brookies, these … Continue reading Vegan Peanut Butter Chocolate Brownie Cookies (Gluten-Free)
These Cashew Chocolate Chip Cookie Caramel Bars are the ultimate no-bake chocolate chip cookie and caramel slice combination. With a no-bake chocolate chip cookie base, a cashew caramel filling topped with dark chocolate and cookies. If you follow Nourishing Amy, you will know that I love no bake caramel slices. I have made quite a … Continue reading Cashew Chocolate Chip Cookie Caramel Bars (Vegan Gluten-Free)
These Vegan Earth Day Cookies are perfect for celebrating our planet Earth. Two blue and green tender lemon sugar cookies sandwiched with a protein yoghurt mousse and hidden jam filling. Happy Earth Day, friends. This year I thought I’d celebrate with the cutest cookies I think I have ever made. Imagine your favourite sugar cookie … Continue reading Vegan Earth Day Cookies (Gluten-Free)
These 3 Easy Vegan Snacks are deliciously simple, quick and easy to make using oatcakes or biscuits as the base. Choose between Chocolate Peanut Caramel, Chocolate Orange or PB&J Sandwiches. Snacks have a big place in our lives and I love making them. From energy balls to caramel bars, savoury bowls of hummus and the … Continue reading 3 Easy Vegan Snacks
This Vegan Easter Egg Chocolate Cake is a rich and fudgy vegan chocolate cake with a smooth and luscious chocolate cream cheese buttercream decorated with shards of hazelnut chocolate easter egg and dark chocolate mini eggs. This cake can be easily gluten-free and is the chocolate lover’s dream! There is so much chocolate this time … Continue reading Vegan Easter Egg Chocolate Cake (Gluten-Free)
These Chocolate Cornflake Nest Cupcakes so light but rich and chocolatey with a moist fluffy texture. Topped with smooth vanilla buttercream and homemade dark chocolate cornflake cake nests with mini eggs inside – and they are vegan and easy to make. As this recipe goes out, it is Easter Sunday (aka the day of chocolate) … Continue reading Chocolate Cornflake Nest Cupcakes (Vegan Gluten-Free)
This Dark Chocolate Raspberry Speckle Cake is a showstopper chocolate cake: two layers of rich chocolatey sponge sandwiched with raspberry buttercream and a hidden raspberry jam centre. Plus it’s vegan, easy to make and so moreish. There is not much to love about chocolate, especially when combined with raspberry, it’s such a delicious combination. Take … Continue reading Dark Chocolate Raspberry Speckle Cake (Vegan)
These are the best Easy Vegan Hot Cross Buns this Springtime and they have a homemade sticky citrus maple glaze and lots of dried fruits. They are light, fluffy and doughy and much better than shop-bought. We love hot cross buns but so often I find the ready-made ones lacking. They are either too sweet, … Continue reading Easy Vegan Hot Cross Buns
These Vegan Cream Egg Cheesecakes have a thick dark chocolate Easter egg shell filled with a hidden layer of crushed cookies and topped with a creamy and lightened up cheesecake filling and a yellow “yolk”. These eggs are so easy and are naturally vegan, gluten-free and fun to make with little ones. These eggs may … Continue reading Vegan Cream Egg Cheesecakes
This Vegan Chocolate Easter Fudge is the ultimate chocolate no-bake recipe for Eastertime. Packed with good for you ingredients, this fudge is no bake, naturally sweetened, vegan and gluten-free. I love a slice of chocolate fudge, it’s one of my favourite things to make as it’s rich, indulgent and melts in your mouth. Nothing beats … Continue reading Vegan Chocolate Easter Fudge (Gluten-Free)
This Vegan Easter Cheesecake is the ultimate dessert for Easter as it’s packed with chocolate, mini eggs and chocolate nests. Naturally vegan and gluten-free, this cheesecake has a no-bake crust, silky smooth filling topped with chocolate crispy cakes. What is not to love about cheesecake especially at Easter time, when it is packed with all … Continue reading Vegan Easter Cheesecake (Gluten-Free)
These triple-layered Chocolate Peanut Butter Caramel Oat Bars are the chocolate and peanut butter dream. Fully no-bake, vegan and gluten-free, they are easy to make and so moreish. I love chocolate and peanut butter together so it’s only natural that I am back with another choco-PB recipe. This one is such a winner as it’s … Continue reading Chocolate Peanut Butter Caramel Oat Bars (Vegan Gluten-Free)
This Vegan Double Chocolate Fig Loaf Cake is the ultimate fudgy chocolate cake packed with juicy figs and topped with a luscious chocolate buttercream. Decorate this chocolate loaf with Easter mini eggs or more chocolate for an easy vegan bake. Chocolate and Easter go hand in hand, so in the lead up to Easter weekend, … Continue reading Vegan Double Chocolate Fig Loaf Cake
This Funfetti Banana Bread is such a delicious banana bread packed with lots of sprinkles and spread with fluffy vanilla buttercream. Top the cake with some Funfetti Protein Cookie Dough Balls for a fun celebration cake that’s vegan and gluten-free. It’s my birthday today and what better way to celebrate than with the ultimate birthday … Continue reading Funfetti Banana Bread (Vegan Gluten-Free)
These Funfetti Protein Cookie Dough Balls are deliciously soft, tender and fudgy. Packed with sprinkles, wholesome ingredients and protein, these balls are vegan, gluten-free and easy to make in 5 minutes. Cookie dough balls and bliss balls are such a favourite snack of mine. They are quick and easy to make, they last a while … Continue reading Funfetti Protein Cookie Dough Balls (Vegan Gluten-Free)
The ultimate chocolate Easter no-bake treat, these Double Chocolate Cookie Dough Eggs have a thick chocolate shell filled with a cookies and cream flavoured chocolate chip cookie dough and a hidden layer of caramel. They are vegan, gluten-free and so easy. I love everything chocolate and also everything cookies and cream, aka Oreo, so when … Continue reading Double Chocolate Cookie Dough Eggs (Vegan Gluten-Free)
The ultimate Spring cake, this Vegan Carrot Cake with Orange Buttercream has two layers of fluffy spiced carrot and walnut sponge spread thickly with orange buttercream. Decorated with homemade carrots for an easy vegan and gluten-free show-stopper. Carrot cake has been on my to-bake list for a very long time. After cupcakes, cookies, and my … Continue reading Vegan Carrot Cake with Orange Buttercream (Gluten-Free)
These Mini Vegan Chocolate Biscoff Croissants are a cross between a rugelach and a croissant featuring a fluffy no-yeast dough spread thickly with chocolate and cookie butter spreads and rolled up into croissant shapes. They are naturally vegan and easily gluten-free. It happens to be Mothering Sunday in the UK today and what better way … Continue reading Mini Vegan Chocolate Biscoff Croissants (Gluten-Free)
This Chocolate Raspberry Ganache Tart is the best chocolatey dessert. A no-bake cacao biscuity base topped with fresh raspberries and filled with a rich 2-ingredient chocolate ganache filling. Top with more raspberries for a delicious vegan, gluten-free and wholesome dessert. I love chocolate desserts (as you may already know) as does my mum, so when … Continue reading Chocolate Raspberry Ganache Tart (Vegan Gluten-Free)
These breakfast cheesecake jars are thick, creamy, healthy and delicious. Raspberry Cheesecake Bircher MuesliJars combine overnight oats, mashed raspberries and a quick cheesecake layer for a tasty vegan and gluten-free breakfast. Spring is officially here and so are the vibrant, sunny breakfasts in the form of these pretty overnight oat bircher muesli jars. They are … Continue reading Raspberry Cheesecake Bircher Muesli Jars (Vegan Gluten-Free)
These thick, melt-in-your-mouth Chocolate Filled Peanut Butter Cookie Sandwiches have a rich 5-ingredient peanut butter cookie filled with a dairy-free chocolate cream cheese ganache. These cookies are vegan, gluten-free and made with wholefoods. It is no surprise that I love peanut butter and I love chocolate so why not combine them in cookie form! These cookies … Continue reading Chocolate Filled Peanut Butter Cookie Sandwiches (Vegan Gluten-Free)
These Chocolate Mint Cheesecake Slices have a no-bake brownie base topped with a smooth minty green cheesecake filling topped with a thick layer of dark chocolate. They are easy to make, naturally vegan and gluten-free. These are the ultimate way to celebrate St Patrick’s Day. Nothing beats a chocolate mint cheesecake slice, especially one that’s … Continue reading Chocolate Mint Cheesecake Slices (Vegan Gluten-Free)
These rich, fudgy Chocolate Hazelnut Dipped Cupcakes have a chocolate ganache middle all topped with a fluffy vanilla buttercream before being dipped in melted chocolate aka a High Hat Cupcake. Top these vegan, gluten-free cupcakes with more hazelnuts for a chocolatey bake. You can watch the recipe video here. I love cupcakes and I love … Continue reading Chocolate Hazelnut Dipped Cupcakes (Vegan Gluten-Free)
Thick, chewy and cake-like White Chocolate Berry Baked Oats packed with fruits, chocolate and delicious ingredients. These oats are naturally vegan, gluten-free and so quick and easy to make for a healthy breakfast, brunch or even dessert. Watch the recipe video here. I have a thing for baked oats, they are just so easy to … Continue reading White Chocolate Berry Baked Oats (Vegan Gluten-Free)
If you love pancakes these Chocolate Filled Pancakes are the dream: thick, fluffy and golden pancakes with chocolate fudge sauce swirled through. Top these vegan, gluten-free pancakes with whipped coconut cream, berries and more chocolate sauce. Happy Shrove Tuesday, which is the very happy day we can eat pancakes all day long: for breakfast, lunch, … Continue reading Chocolate Filled Pancakes (Vegan Gluten-Free)
This is the most fun cake to make for pancake day: layers of thin and delicious crepes make up this Chocolate Raspberry Crepe Cake. Layer the crepes with thick vegan cream or yoghurt, fresh raspberries and chopped chocolate. Pancake day is fast approaching and if you want a change from the thick fluffy American-style pancakes … Continue reading Chocolate Raspberry Crepe Cake (Vegan Gluten-Free)
These have a rich chocolatey brownie base with a tangy creamy cheesecake layer all swirled with a homemade raspberry chia seed jam. Top these vegan and gluten-free Chocolate Raspberry Cheesecake Brownies with chocolate chips for the best brownie experience. We all love brownies, and we all love cheesecake so why not combine them into one … Continue reading Chocolate Raspberry Cheesecake Brownies (Vegan Gluten-Free)
Fudgy white chocolate blondie squares combine with a quick salted caramel all topped with a layer of dark chocolate in these Chocolate Salted Caramel Blondies. They are naturally vegan, gluten-free and easy to make plus they have a delicious malty flavour. I love anything blondie-based as they are just so fudgy and while they’re sweet, … Continue reading Chocolate Salted Caramel Blondies (Vegan Gluten-Free)
These Chocolate Orange Blended Oats are an easy, delicious and healthy breakfast that is ready in 10 minutes. Layer up blended chocolate and orange oats with blood orange wedges and top with a thick chocolate shell. I am in love with chocolate shell oats right now, that is, oar jars topped with a layer of … Continue reading Chocolate Orange Blended Oats (Vegan Gluten-Free)
These No Bake Cookie Dough Stuffed Chocolate Cookies are the best no bake cookie for chocolate chip lovers: a rich no bake chocolate cookie stuffed with a delicious chocolate chip cookie dough. These are vegan, gluten-free and ready in 10 minutes. This recipe is a winner for when the cookie dough and cookie cravings hit. … Continue reading No Bake Chocolate Cookie Dough Stuffed Cookies (Vegan Gluten-Free)
This No Yeast Single Serve Cinnamon Roll is a delicious 20-minute recipe when you need a cinnamon roll fast. Thick, fluffy and tender no-yeast dough filled with cinnamon sugar and tipped with icing sugar glaze. The recipe for this No Yeast Single Serve Cinnamon Roll has been a long time coming. I’ve made small batch … Continue reading No Yeast Single Serve Cinnamon Roll (Vegan Gluten-Free)
These Chocolate Plum Mini Cheesecakes are the best no-bake individually portioned desserts to please a crowd. No cashews, no tofu and no coconut, these cheesecakes are creamy, rich, indulgent and naturally vegan and gluten-free. These little cheesecakes are the dream to make for hungry guests as they are easy, quick and so impressive. They are … Continue reading Chocolate Plum Mini Cheesecakes (Vegan Gluten-Free)
The ultimate dessert for 2, this Vegan Chocolate Brownie Skillet for 2 is rich, fudgy, melt in the middle and is made from vegan, gluten-free wholefood ingredients. It’s easy to make in less than 30 minutes with only 10 ingredients. Nothing says happy Valentine’s lovers quite like a brownie (or cookie) skillet as they are … Continue reading Vegan Chocolate Brownie Skillet for 2 (Gluten-free)
These chewy, rich and delicious Red Velvet Chocolate Chip Cookies are easy to make, naturally vegan and gluten-free. Slightly flavoured with chocolate and coloured red, they are like your favourite cake in cookie form. Watch the recipe video here. I love red velvet cake although it’s not one that is hugely popular in the UK, … Continue reading Red Velvet Chocolate Chip Cookies (Vegan Gluten-Free)
This Red Velvet Heart Banana Bread Cake is a showstopper for Valentine’s Day and for offering to loved ones. It’s rich and moist, tastes like red velvet cake with a banana bread base and decorated with luscious vegan vanilla buttercream. The banana bread for February 2022 is here and I am so excited about it. … Continue reading Red Velvet Heart Banana Bread Cake (Vegan Gluten-Free)
These Peanut Butter Stuffed Cookies are the most delicious chocolate chip cookies filled with a peanut butter caramel baked until gooey and golden. They are naturally vegan, easily gluten-free and so easy to make. Watch the recipe video here. These Peanut Butter Stuffed Cookies are such a treat and I had so much fun making … Continue reading Peanut Butter Stuffed Cookies (Vegan Gluten-Free)
The ultimate breakfast and chocolate bar combination, these Easy Vegan Snickers Oats are deliciously rich and indulgent but health and wholesome. They are also gluten-free with nut-free options. Breakfast food is one of my favourite foods and when I asked on social media what sort of recipes you are looking for, “breakfast” was one that … Continue reading Easy Vegan Snickers Oats (Gluten-Free)
These easy Vegan Chocolate Smash Hearts are the best edible gift for a loved one this Valentines: a naturally flavoured and coloured white chocolate shell filled with marshmallows, chocolates and sprinkles. I have been waiting so long to make and share these. I have seen a few smash hearts in the shops in the UK, … Continue reading Vegan Chocolate Smash Hearts (Gluten-Free)
Golden flaky pastry filled with rich chocolate spread rolled and shaped into hearts and only using 2 ingredients. These Chocolate Puff Pastry Hearts are easy, vegan, gluten-free and so fun to make. Watch the recipe video here. I have had these pastries on my mind for a long time now and February 1st seemed like … Continue reading Chocolate Puff Pastry Hearts (Vegan Gluten-Free)
These Chocolate Berry Overnight Oats are thick, creamy and full of good-for-you ingredients. Chocolate oats layered with berry jam, yoghurt and a thick chocolate shall, these are a great make-ahead vegan and gluten-free breakfast. You can watch the recipe video here. Overnight oats are always a good idea and every time I make them, I … Continue reading Chocolate Berry Overnight Oats (Vegan Gluten-Free)
These Salted Caramel Banana Bread Pecan Cinnamon Rolls are the best sweet roll right now. A cross between a sticky pecan bun, banana bread and cinnamon rolls, these are light and fluffy, sweet and sticky and naturally vegan. Watch the recipe video here. I do love a good cinnamon bun but I also love banana … Continue reading Salted Caramel Banana Bread Pecan Cinnamon Rolls (Vegan)
These No Bake Black Bean Brownie Cookie Dough Bars combine two of the best things: fudgy chocolate brownies and sweet chocolate chip cookie dough in a delicious recipe that’s no bake, high protein, vegan and gluten-free. You can watch the recipe video here. I have a love for brownies and cookies together, what that’s in … Continue reading No Bake Black Bean Brownie Cookie Dough Bars (Vegan Gluten-Free)
These recipes for Easy Vegan Porridge 3 Ways are some of my favourites, they are thick and creamy, packed with healthy ingredients and you can choose from Cinnamon Apple, Vanilla Berry or Chocolate Orange. There is something about a bowl of porridge/oats/oatmeal that just hits the spot. They are warming, comforting and you can make … Continue reading Easy Vegan Porridge 3 Ways (Gluten-Free)
This Hot Chocolate Banana Bread aka chocolate, marshmallow and (coconut) cream banana bread is rich, fudgy and so delicious. A moist and cake-y double chocolate loaf topped with whipped cream, marshmallows and more chocolate, plus it’s easily gluten-free, too. I am back with the first banana bread of 2022 and it’s a good one. As … Continue reading Hot Chocolate Banana Bread (Vegan Gluten-Free)
These Vegan White Hot Chocolate Bombs are creamy, smooth and delicious stirred into a glass of warm milk. Filled with chocolate shavings, marshmallows and sprinkles, they are a dairy-free, gluten-free and easy warming drink. I love a good hot chocolate and after my festive-themed Easy Vegan Hot Chocolate Bombs, I wanted to make another recipe. … Continue reading Vegan White Hot Chocolate Bombs (Gluten-Free)
These No Bake Funfetti Cookie Sandwiches are so fun to make: two sweet and vibrant no-bake cookies sandwiched together with a protein yoghurt mousse filling. These cookies re easy to make, naturally vegan, gluten-free and ready in 20 minutes. You can watch the recipe video here. At the start of 2022, our oven stopped working … Continue reading No Bake Funfetti Cookie Sandwiches (Vegan Gluten-Free)
These Cookie Dough Brownie Ice Cream Cups are the ideal dessert: a delicious chocolate chip cookie shaped into a cup and filled with caramel sauce and chocolate brownie ice cream, topped with cookie dough and whipped cream. Plus they are vegan, gluten-free and fun for all the family. You can watch the recipe video here. … Continue reading Cookie Dough Brownie Ice Cream Cups (Vegan Gluten-Free)
These Chocolate Protein Walnut Whips are a delicious dessert with an oaty biscuit base topped with a yoghurt protein whip all encased in dark chocolate. These are fun, easy, vegan and gluten-free take on the classic walnut whip. You can watch the recipe video here. I have wanted to make something similar to the classic … Continue reading Chocolate Protein Walnut Whips (Vegan Gluten-Free)
These Peanut Butter Monkey Bread Muffins are a fun spin on the classic monkey bread. Fluffy pieces of no-yeast dough coated in peanut butter and lots of sugar – these are easy to make and naturally vegan and gluten-free. You can watch the recipe video here. I have wanted to make monkey bread for a … Continue reading Peanut Butter Monkey Bread Muffins (Vegan Gluten-Free)
These Hazelnut Praline Bars taste just like chocolate spread crossed with a millionaire caramel slice. They have a nutty no-bake brownie base topped with a crunchy hazelnut praline layer covered in dark chocolate and are all vegan and gluten-free. I am in love with no-bakes (especially as my oven is broken right now) as they … Continue reading Hazelnut Praline Bars (Vegan Gluten-Free)
These No Bake Almond Caramel Brownies are the best dessert, snack or sweet treat when the chocolate cravings hit. A rich no-bake brownie base topped with a sticky and gooey almond caramel topped with more chocolate and almond butter. Plus, they are vegan, gluten-free and refined sugar free. You can watch the recipe video here. … Continue reading No Bake Almond Caramel Brownies (Vegan Gluten-Free)
These Vegan Champagne Cupcakes with White Chocolate Buttercream are light, fluffy and tender with a sticky caramel centre topped with white chocolate buttercream. They are quick and easy to make for celebrations and are naturally vegan and gluten-free. Take a look at the recipe video here. Nothing says happy new year quite like a glass, … Continue reading Vegan Champagne Cupcakes with White Chocolate Buttercream (Gluten-Free)
This Christmas Banana Bread has the best Christmas flavours: cranberry, orange, eggnog and gingerbread in one show-stopper dessert. Easy to make, this two-tier vegan and gluten-free sponge is layered with vanilla swiss meringue buttercream. The banana bread for December is here and I am so excited about it – it might just be my favourite … Continue reading Christmas Banana Bread (Vegan and Gluten-Free)
These Vegan Christmas Tree Brownies are rich and fudgy, packed with chocolate and decorated with green frosting Christmas tree and sprinkles for baubles to make a delicious, edible, Christmas activity or gift this festive season. Christmas is very fast approaching and I am finally sharing with you the most amazing, festive and delicious brownies that … Continue reading Vegan Christmas Tree Brownies (Gluten-Free)
These Easy Vegan Hot Chocolate Bombs are so delicious and so fun to make. A dark chocolate shell filled with homemade hot cocoa mix, marshmallows and sprinkles that melts into the warmest, thickest hot chocolate in warm milk. If you are going to leave anything out for Father Christmas this year, I think we should … Continue reading Easy Vegan Hot Chocolate Bombs
This Giant Gingerbread Cinnamon Roll is so light and fluffy, pillowy soft and deliciously vegan. It is filled with a gingerbread cinnamon sugar and spread thick with cream cheese frosting for a giant bun that is great to tear and share. I will admit that I have a lot of favourite recipes but this one … Continue reading Giant Gingerbread Cinnamon Roll (Vegan)
This Gingerbread Goldenberry Christmas Cake is a showstopper perfect for the festive season. Two layers of lightly spiced gingerbread sponge with a goldenberry tangy jam all coated with vanilla swiss meringue buttercream (naturally vegan and gluten-free). This cake was such a joy to make, bake and eat, too. It is so delicious and so much … Continue reading Gingerbread Goldenberry Christmas Cake (Vegan Gluten-Free)
These Chocolate Truffle Bliss Balls are deliciously indulgent, rich and chocolatey yet they’re made with 6 healthy ingredients that are vegan and gluten-free. They are delicious as a festive gift or year-round snack. I love edible gifts, they are the best kind and after cookies and granola, chocolate truffles are a great choice. I love … Continue reading Chocolate Truffle Bliss Balls (Vegan Gluten-Free)
A delicious and festive Vegan Christmas Cookie Box packed with the best cookies and sweets: Vegan Stollen Bites, Slice and Bake Shortbread Cookies, Gingerbread and so much more. All the cookies are gluten-free friendly, too. I just love a good cookie box and after last years’ creation, I was only too excited to make a … Continue reading Vegan Christmas Cookie Box (Gluten-Free)
These Vegan Stollen Bites are the best marzipan and fruit filled bread-style cookies that are perfect this festive season. They are easy to make, naturally vegan, gluten-free and will melt in your mouth. Now, when December rolls around it is full on festive season and these stollen bites are the best way to welcome in … Continue reading Vegan Stollen Bites (Gluten-Free)
These Vegan Slice and Bake Shortbread Cookies come in two flavours: cranberry-pistachio or chocolate-hazelnut and both are delicious. They are buttery, crunchy, sweet and crispy with a golden edge – perfect for holiday baking. These cookies are a bit of a revelation to me. I have wanted to make slice and bake shortbread biscuits for … Continue reading Vegan Slice and Bake Shortbread Cookies (Gluten-Free Option)
This Gingerbread Apple Pull Apart Bread is a delicious no-yeast pull apart bread packed with gingerbread spices and chunks of apple. This dough is naturally vegan and easily gluten-free and is ready in 40 minutes. I love a good no-yeast dough and for this festive creation, I have used lots of apple to enhance the … Continue reading Gingerbread Apple Pull Apart Bread (No-Yeast Vegan)
These three recipes are perfect for the festive season: thick and creamy Easy Vegan Eggnog pairs beautifully with light and fluffy Vegan Eggnog Cupcakes with a hidden caramel centre. Top them off with luscious vanilla buttercream and crisp Eggnog Sugar Cookies. These are the ultimate festive bake and if you love all things cinnamon, nutmeg … Continue reading Vegan Eggnog Cupcakes with Easy Vegan Eggnog and Eggnog Sugar Cookies (Gluten-Free)
Every Christmastime needs Vegan Gingerbread Cookies and these ones are packed with gingerbread flavours but are much quicker and easier to make than regular gingerbread. A quick dough rolled out and baked to crispy vegan, gluten-free cookie perfection. As much as I love classic vegan gingerbread (like my wreath and shapes here which are so … Continue reading Vegan Gingerbread Cookies (Gluten-Free)
These Mini Vegan Panettone are so light, fluffy and bread-y, like traditional panettone baked as mini muffins. They are perfect for the holiday season, packed with mixed fruits and a dusting of icing sugar plus they are vegan and easy to make. Being half-Italian, I have so many fond memories of slicing into a huge … Continue reading Mini Vegan Panettone (Easy)
These Christmas Tree Sugar Cookies are the best festive cookie and they are so delicious. Crisp, golden and nutty sugar cookies (without the “sugar”) cut out as stars, decorated with green buttercream and stacked as a cookie Christmas tree – plus they are naturally vegan and gluten-free, too. I have been really excited about this … Continue reading Christmas Tree Sugar Cookies (Vegan Gluten-Free)
These Mince Pie Swirl Buns are so light and fluffy, packed with sweet sticky mincemeat all topped with a delicious creamy glaze and they’re quick to make in 30 minutes. These buns are no-yeast and are naturally vegan and easily gluten-free. I just love a good no-yeast recipe and I am here with a festive … Continue reading Mince Pie Swirl Buns (No-Yeast Vegan Gluten-Free)
These Vegan Christmas Rocky Road are the ultimate festive no-bake recipe. They combine all the best Christmas flavours with classic rocky road goodness. They are naturally vegan, gluten-free and so easy to make. I just love the start of December and I also love chocolate so what better way to celebrate December 1st then with … Continue reading Vegan Christmas Rocky Road (Gluten-Free)
These Chocolate Sweet Potato Muffins are light and fluffy, packed with warming spices and lots of chocolate. They are rich and moist, naturally vegan, gluten-free and nut-free and are a simple bake ready in 30 minutes. I originally had these down as pumpkin chocolate muffins but I tested them with sweet potato puree and can … Continue reading Chocolate Sweet Potato Muffins (Vegan Gluten-Free)
This Mince Pie Apple Crumble is the best combination of mince pies and apple crumbles served piping hot with lashings of vanilla ice cream. It’s easy to make, naturally vegan, gluten-free and refined sugar-free (you wouldn’t tell it’s healthier). I love a good mince pie this time of year and I love a good apple … Continue reading Mince Pie Apple Crumble (Vegan Gluten-Free)
These Vegan Pumpkin Cheesecake Brownies are fudgy, gooey, rich and chocolate with a layer of smooth and luscious pumpkin cheesecake. These vegan and gluten-free brownies are perfect all year long. There is something about pumpkin that keeps me coming back for me, so although we might be at the end of November, I am pretty … Continue reading Vegan Pumpkin Cheesecake Brownies (Gluten-Free)
This Easy Vegan Christmas Cake 3 Ways is my new favourite festive cake, it is packed with mixed fruits and warming spices, wrapped up in marzipan and frosting. Plus, there are three flavours to choose from: Chocolate Orange; Cherry Almond; or Caramel Apple. A few years ago, I would have told you that I don’t … Continue reading Easy Vegan Christmas Cake 3 Ways (Gluten-Free Option)
These are the best muffins to make when you want something banana bread-like, chocolatey and chai-spiced. These Dirty Chai Chocolate Chip Banana Bread Muffins are fluffy, moist, cakey and naturally vegan, gluten-free and come together in one bowl. For November’s banana bread this year, I wanted to go all out and went for muffins instead … Continue reading Dirty Chai Chocolate Chip Banana Bread Muffins (Vegan Gluten-Free)
These Chai Chocolate Chip Banana Cookies are healthy, chewy, naturally vegan and gluten-free and so moreish. With the option to make them “dirty” with espresso, these cookies are easy to make in 20 minutes. These cookies are a little teaser to the banana bread theme for November and it’s one of those flavour combinations that … Continue reading Chai Chocolate Chip Banana Cookies (Vegan Gluten-Free)
If you want something sticky, sweet, crunchy and chocolatey these Salted Caramel Pretzel Pecan Bars are so perfect. They have a nutty pecan pretzel biscuit base with a sticky salted caramel topped with chocolate – plus they are vegan, gluten-free and require no baking. These bars truly are something special and they are great all … Continue reading Salted Caramel Pretzel Bars (Vegan Gluten-Free)
This vegan Chocolate Pumpkin Swirl Bread is so easy to make and is perfect for the season. This loaf is warmingly spiced, packed with pumpkin and melting chocolate and is topped with a delicious chocolate ganache and pecans. I love anything and everything pumpkin so it is no surprise that I am back with another … Continue reading Chocolate Pumpkin Swirl Bread (Vegan Gluten-Free)
Chewy, fudgy and sweet blondies laced with pumpkin pie spices and pumpkin puree and packed with melting chunks of chocolate and crunchy pecans, These blondies are made from wholefoods, are naturally vegan, gluten-free and easy to make in one bowl. There is something so magical about this time of year and the flavours in food … Continue reading Chocolate Pecan Pumpkin Spice Blondies (Vegan Gluten-Free)
Small-batch, no-yeast individual babka buns with a sweet pumpkin spice filling, sticky sugar coating and a magic 3-ingredient dough. These buns are ready in 30 minutes and are so easy but impressive. It’s time to be all onboard the pumpkin spice train right now, although you can eat these all year long. There’s no need … Continue reading No-Yeast Pumpkin Spice Babka Buns (Vegan Gluten-Free)
This Toffee Apple Chocolate Chip Cookie Skillet is gooey, sweet, chocolatey and packed with sticky cinnamon apples. It’s easy to make in 20 minutes and is naturally vegan, gluten-free and makes a perfect dessert for two. I love a good cookie skillet for a dessert or snack to share (or not) so in time for … Continue reading Toffee Apple Chocolate Chip Cookie Skillet (Vegan Gluten-Free)
These Spooky Mummy Rice Crispy Pops are a deliciously ghoulish Halloween treat! With a healthier peanut butter caramel rice crispy bar centre all coated in a thick layer of dark chocolate and decorated with icing sugar mummies, these sweets are naturally vegan, gluten-free and so fun to make. I am PRETTY excited to share these … Continue reading Spooky Mummy Rice Crispy Pops
This is THE cake to make for Halloween as it’s light and fluffy, ghoulish and show-stopping and it’s so easy to make. This Vegan Pumpkin Spice Halloween Cake is naturally vegan, easily gluten-free and comes complete with white chocolate ghosts. This cake has been a long time coming after I asked my friend Holly (aka … Continue reading Vegan Pumpkin Spice Halloween Cake (Gluten-Free)
These No-Yeast Pumpkin Buns are adorable this pumpkin season and come together in 30 minutes. A magic dough combines with an easy trick to create homemade pumpkin shaped buns that are fluffy, pumpkin pie spiced and naturally vegan with a gluten-free option. These buns have been on my mind for a while now and after … Continue reading No-Yeast Pumpkin Buns (Vegan GF-Option)
These Halloween Chocolate Dirt Pots make the most ghoulish and delicious chocolatey dessert this season. A rich, thick and creamy chocolate mousse topped with chocolate cookie “dirt” more chocolate and spooky sweets – naturally vegan and gluten-free. If you are looking for an impressively spooky and wow-factor dessert for Halloween that takes you less than … Continue reading Halloween Chocolate Dirt Pots (Vegan Gluten-Free)
These Fudgy Monster Chocolate Cookies are perfect for Halloween baking (or all year round) as they are fun to make and so simple. They are rich, chocolatey and super fudgy with a crisp outside – plus they are naturally vegan, gluten-free and nut-free. With a week to go to Halloween, I am trying to get … Continue reading Fudgy Monster Chocolate Cookies (Vegan Gluten-Free)
Deliciously autumnal caramel slices with a no-bake biscuit base, a gooey pumpkin spice caramel and a thick layer of hazelnut chocolate with more hazelnuts on top. These Pumpkin Spice Caramel Slicesare vegan, gluten-free and require no-baking. I am a huge fan of pumpkin spice season and have been having PS Lattes on repeat with pumpkin … Continue reading Pumpkin Spice Caramel Slices (Vegan Gluten-Free)
These are the only no-bake “brookie” you need! These Pumpkin Spice Brownie Cookie Dough Bars have a thick brownie base layer with a chocolate chip cookie dough flavoured with pumpkin spices all topped with more chocolate – they are naturally vegan and gluten-free. I have a love for all things brownies and cookies aka “brookies” … Continue reading Pumpkin Spice Brownie Cookie Dough Bars (Vegan Gluten-Free)
Deliciously moist, tender, sweet and salted, these Chocolate Salted Caramel Cake Balls are easy to make in 20 minutes with only a few ingredients. They are naturally vegan, gluten-free and require no baking. Cake balls, pops, truffles… whatever you call them, I am actually in love. Now, I do love cake, and nothing is more … Continue reading Chocolate Salted Caramel Cake Balls (Vegan Gluten-Free)
A super moist, fluffy and decadent Tahini Fig and Chocolate Banana Bread packed with dried figs, chocolate chunks and swirls of tahini. Spread this loaf thickly with tahini buttercream for a delicious vegan and gluten-free bake. October’s banana bread is here and oh my, it is a good one. I think I love each month’s … Continue reading Tahini Fig and Chocolate Banana Bread (Vegan Gluten-Free)
These Mini Chocolate Mousse Pecan Tarts made the best seasonal no-bake dessert and they are vegan, gluten-free and wholesome. A no-bake nutty tart case filled with the creamiest chocolate mousse studded with pecans. There is something about this time of year that makes me crave pecans so much. They are sweet, nutty, crunchy yet slightly … Continue reading Mini Chocolate Mousse Pecan Tarts (Vegan Gluten-Free)
These delicious Tahini Fig and Chocolate Bliss Balls are smooth and silky like a truffle but are packed with vegan and gluten-free wholefoods. They only need 6 basic ingredients and 10 minutes of your time. These are the balls that have made my fall back in love with bliss balls. A few years ago energy … Continue reading Tahini Fig and Chocolate Bliss Balls (Vegan Gluten-Free)
Easy, chocolatey and hazelnutty, these Chocolate Hazelnut Linzer Cookies have two delicious hazelnut shortbread biscuits sandwich with chocolate mousse or spread. They are vegan, gluten-free and fun to make. Linzer cookies are traditionally Austrian and feature a flour and nutty biscuit sandwiched with jam and a lattice top. This chocolate variety celebrates the very best … Continue reading Chocolate Hazelnut Linzer Cookies (Vegan Gluten-Free)
This Pumpkin Chocolate Chip and Coconut Cake is thick, moist, fluffy and cake-y packed with autumnal pumpkin spices, chocolate chips and desiccated coconut all topped with a luscious coconut whipped cream. This snack cake is naturally vegan, gluten-free and easy to make in one bowl. I am back with another pumpkin recipe now we are … Continue reading Pumpkin Chocolate Chip and Coconut Cake (Vegan Gluten-Free)
These Chai Pecan Caramel Stuffed Cookies are so perfect for the autumn and celebrate all things warmly spiced. A thick and fudgy cookie stuffed with a gooey date-free caramel baked until golden and topped with pecans – these are vegan, gluten-free and easy to make. Cookies are one of my favourite things to make and … Continue reading Chai Pecan Caramel Stuffed Cookies (Vegan Gluten-Free)
4-layered no-bake bars of chocolate and caramel deliciousness. These Salted Chocolate Coconut Caramel Slices have a nutty cocoa base with a coconut bounty layer topped with salted no-date caramel and covered in salted chocolate – these bars are vegan and gluten-free. I am back with another no-bake caramel bars – it’s safe to say I … Continue reading Salted Chocolate Coconut Caramel Slices (Vegan Gluten-Free)
These Apple Streusel Parfait Jars make a great breakfast, brunch or dessert as they have fruity cinnamon apples layered with a quick oaty streusel and thick dairy-free yoghurt. These jars are quick to make and are naturally vegan, gluten-free and healthy. There is something so satisfying about streusel… it’s the buttery, oaty sweetness that does … Continue reading Apple Streusel Parfait Jars (Vegan Gluten-Free)
Thick, fudgy and delicious Blackberry White Chocolate Blondies filled with juicy seasonal berries and gooey white chocolate. These cake-y blondies are naturally vegan, gluten-free and are ready in 30 minutes in one bowl. My love for blondies continues and if you’re not familiar with a blondie, let me explain. I think the best way to … Continue reading Blackberry White Chocolate Blondies (Vegan Gluten-Free)
A warmingly spiced, light and sweet nutty streusel cake bursting with fresh juicy blueberries. Topped with a sweet streusel, this cake is great with a cup of tea or serves as a dessert – it is naturally vegan and easily gluten-free, too. I love a good streusel cake and I suppose, in other parts of … Continue reading Blueberry Streusel Cake (Vegan Gluten-Free)
Light and fluffy chai pumpkin spice cupcakes with a light vanilla buttercream and a gooey maca caramel centre. This one-bowl bake is so simple, utterly delicious and is naturally vegan, gluten-free and makes an impressive dessert. My love for cupcakes continues into autumn and my first cosy cupcake recipe had to include chai and pumpkin … Continue reading Chai Pumpkin Spice Cupcakes with Vanilla Buttercream (Vegan Gluten-Free)
A simple and impressive do-it-yourself vegan dessert board that is full of delicious chocolate treats, cookies, fruit and nuts. While this looks indulgent, it is a great healthier choice to make for friends and family to graze on. I cannot believe in all this time, it’s taken me this long to post a Vegan Dessert … Continue reading Vegan Dessert Board (Gluten-Free)
Thick, creamy and rich chocolate hummus made with simple vegan and gluten-free wholefoods. This chocolate dip is easy to make and tastes just like dessert and is ready in 5 minutes. It’s been a little while since I made a chocolate hummus and I have been missing out. I love hummus (who doesn’t) but sometimes … Continue reading Vegan Chocolate Hummus (Gluten-Free)
A lightly spiced, super moist and delicious Caramel Apple Loaf Cake packed with grated apple, sticky cinnamon apples on top and oozing with delicious caramel. This bake is easy to make in one bowl, naturally vegan and gluten-free. When September comes around, one of my favourite foods to use in desserts is apple. They come … Continue reading Caramel Apple Loaf Cake (Vegan Gluten-Free)
Light and fluffy lemony cupcakes with a sticky strawberry jam centre topped with whipped vanilla buttercream. These cupcakes are naturally vegan, nut-free and easily gluten-free plus they are easy to make in one bowl. This late summer sunshine has me craving all the summery bakes and these cupcakes are one from earlier on in the … Continue reading Vegan Lemon Strawberry Cupcakes (Gluten-Free Option)
Deliciously creamy no-churn homemade ice creams coated in a thick chocolate shell. These Neapolitan ice creams have a vanilla, a strawberry and a chocolate mix all served as one magnum with extra sprinkles. Truth be told, I did not think I would get round to posting this one in 2021. Summer in the UK seemed … Continue reading Vegan Neapolitan Ice Creams (Gluten-Free)
Coffee walnut cake and banana bread combine in this one-pan cake packed with coffee flavour, walnut pieces, a rich coffee buttercream complete with mini cookies. This banana bread is naturally vegan, gluten-free and quick and easy to make for a fun bake. I am on a roll with the banana bread recipes, and I got … Continue reading Coffee Walnut Banana Bread (Vegan Gluten-Free)
Sweet, chewy and delicious mini cookies flavoured with coffee and packed with crushed walnuts and melting chocolate chips. These vegan, gluten-free and easy cookies are made from wholefoods and are quick to bake and delicious as a little snack. I didn’t think it would be long before I shared another mini recipe and after my … Continue reading Coffee Walnut Chocolate Chip Mini Cookies (Vegan Gluten-Free)
Delicious triple-flavoured cookies that are ready in 20 minutes and are so fun – plus they taste just like the best Neapolitan ice cream. Make one sugar cookie dough and flavour with chocolate, vanilla and strawberry and bake as swirl vegan and gluten-free cookies. Summer may be on the way out but I could not … Continue reading Easy Vegan Neapolitan Cookies (Gluten-Free)
A small batch two-layered lemon sponge cake coated in strawberry lemon cream cheese buttercream and a strawberry jam centre. This vegan cake is easily gluten-free, quick to make and is a great showstopper or celebration cake. I am back with another small-batch cake as I cannot get enough of them. I think they are so … Continue reading Vegan Strawberry Lemonade Cake (Gluten-Free)
Double chocolate cake balls with chocolate hazelnut spread filled with a whole hazelnut all coated in a thick chocolate shell, crushed hazelnuts and more chocolate. These cake balls are no-bake, naturally vegan, gluten-free and only need 4 ingredients. Cake balls or pops are such a fun thing to make and at the moment, I have … Continue reading Ferrero Rocher Cake Balls (Vegan GF)
Delicious 6-ingredient ice cream cups with a peanut butter pretzel base, a middle salted caramel ice cream layer topped with a delicious peanut butter caramel and more pretzels. These cups are easy to make, naturally vegan and gluten-free. Summer may be coming to an end, but I could not let it pass without sharing these … Continue reading Salted Caramel Peanut Butter Pretzel Ice Cream Cups (Vegan GF)
Deliciously oaty cookies packed with dried fruits and nuts and melting chocolate chips. These cookies are best served miniature and are naturally vegan, gluten-free and made with wholesome ingredients. Why is everything so much cuter in miniature form? Babies, puppies, kittens… everything small just makes your heart skip a little beat. I think the same … Continue reading Mini Trail Mix Cookies (Vegan GF)
A rich, moist and sweet banana bread studded with shortbread biscuits and juicy fresh strawberries. Sandwich this vegan and gluten-free banana bread cake together with two-tone strawberry buttercream and decorate with strawberry shortbread sandwiches. Finally, the banana bread for August is ready to share! Earlier in the year, I was so prepared for my banana … Continue reading Strawberry Shortbread Banana Bread (Vegan GF)
Easy vegan buttery shortbread with a strawberry swirl buttercream filling sandwiched together. These are fun and easy to make and great for gifts and for dipping in tea! Shortbread is quiet a nostalgic recipe for a lot of us and it’s something familiar. While there a million different biscuits and cookies out there, something a … Continue reading Vegan Strawberry Shortbread Sandwiches
Rich, crispy and chewy chocolatey cookies with a gooey brownie-like centre and a crunchy chocolate sprinkle coating. These vegan and gluten-free cookies are easy and quick to make, and you can sandwich them together with coconut whipping cream! You know when you just want something chocolatey, and you also want a cookie? I hope that … Continue reading Vegan Chocolate Brownie Sprinkle Cookies (Gluten-Free)
Creamy and fudgy homemade vegan nougat encased in a chocolate shell ready in just a few minutes with 7 ingredients. These chocolate bars are a re-make of the classic British Milky Way bar and are naturally gluten-free and easy to make. After sharing my ultimate childhood favourite, the Chocolate Covered Honeycomb bar, I asked for … Continue reading Vegan Chocolate Nougat Bars (Gluten-Free)
Coffee, chocolate and ice cream combine in these deliciously rich and refreshing vegan, no-churn and gluten-free magnum-style ice creams. A creamy coffee ice cream with a chocolate caramel sauce coated in a thick layer of dark chocolate. Homemade ice creams are one of my favourite things to make right now (ready for when the sunshine … Continue reading Mocha Magnum Ice Creams (Vegan GF)
Creamy cashew and pomegranate ice creams with a homemade salted caramel all covered in a thick layer of dark chocolate. These no-churn ice creams are naturally vegan, gluten-free and so delicious. Nothing is better than homemade ice creams, especially in the summer. The sunshine isn’t quite here in the UK, despite it being August, but … Continue reading Chocolate and Pomegranate Magnum Ice Creams (Vegan GF)
A delicious coffee sandwich cake with a vanilla coffee buttercream and no-bake coffee cookie dough balls on top. This cake is naturally vegan, easily gluten-free and is so light, fluffy and moreish – plus it’s small batch and is perfect for 6 people. I have been wanting to make a small-batch recipe for a while … Continue reading Coffee Cookie Dough Cake (Vegan Gluten-Free)
Oaty and nutty cookie dough balls studded with chocolate chips and laced with coffee, they are easy to make in 10 minutes using 7 ingredients and are a deliciously vegan, gluten-free and wholesome snack. There is not much that I don’t love about cookie dough. From cookie dough jars to eat with a spoon, to … Continue reading Coffee Cookie Dough Balls (Vegan Gluten-Free)
Light and fluffy almond-y cake bars topped with juicy fresh cherries and golden flaked almonds; these cake bars are great for dessert of afternoon tea. They are naturally vegan, easily gluten-free and quick to make. One of my dad’s favourite desserts has to be anything with cherries. Cherry cheesecake, cherry pie, cherry Bakewell cake… you … Continue reading Cherry Almond Cake Bars (Vegan Gluten-Free)
Thick, creamy and delicious deconstructed vegan, gluten-free cheesecakes served in jars! A no-bake biscuity oat base topped with a creamy yoghurt and condensed milk filling all topped with fresh berries and more biscuit crumble. I love a good cheesecake; you know the ones that have the best buttery biscuit base and the smoothest filling and … Continue reading Oat Berry Cheesecake Jars (Vegan Gluten-Free)
Delicious no-bake chocolate caramel slices spiked with ginger. A biscuity base topped with ginger no-date caramel and a thick layer of dark chocolate, these slices are vegan, gluten-free and easy to make. Caramel slices, millionaire bites, layered bars… whatever you like to call them, they are delicious. They are especially delicious in the summer as … Continue reading Ginger Chocolate Caramel Slices (Vegan Gluten-Free)
Light and fluffy vegan and gluten-free banana bread studded with chunks of chocolate and homemade sticky honeycomb all topped with a vanilla cream cheese frosting. Add on extra chocolate honeycomb for the tastiest chocolate bar inspired banana bread loaf. The banana bread for July is here, albeit later in the month, but the wait is … Continue reading Chocolate Honeycomb Banana Bread (Vegan Gluten-Free)
Easy to make and delicious to eat, these golden orange honeycomb pieces are coated in thick dark chocolate to be even better than the “crunchy” chocolate bar. They are naturally vegan, gluten-free and don’t require a sugar thermometer. I bet you have a favourite chocolate bar and a few memories to go with it. My … Continue reading Vegan Chocolate Honeycomb (Gluten-Free)
A date and nut granola-style base tart with a thick gooey salted caramel and fresh coconut whip topped with superfoods and fresh fruit. This is a great make-ahead dessert for friends and family that is naturally vegan, gluten-free and wholesome. I do love a good tart and when BBQ and picnic season comes around, there … Continue reading Coconut Caramel Granola Tart (Vegan GF)
Light and fluffy sweet rolls filled with creamy homemade lemon curd and lots of bursting fresh blueberries, these rolls are easy to make and so delicious. Spread them thick with lemon cream cheese frosting for the best afternoon tea or brunch. There is something so nostalgic about baking with yeast. It’s a time so slow … Continue reading Vegan Lemon Blueberry Sweet Rolls
Thick and creamy vanilla and chocolate chip nice cream layered with homemade no-bake cookie dough balls like your favourite childhood blizzard dessert. This version is naturally vegan, gluten-free, refined sugar free and healthful. Do you have a favourite childhood dessert? A fond memory I have is of ice cream sundaes and coke floats at an … Continue reading Cookie Dough Nice Cream Blizzard (Vegan Gluten-Free)
A cross between chocolate brownies and cookies, these fudgy bookies are rich and soft with a crackly sugar top and chunks of melting dark chocolate and a soft tender middle. These brookies are vegan with gluten-free options and easy to make. Have you heard of a brookie before? There are two types, as far as … Continue reading Dark Chocolate Vegan Brownie Cookies (Brookies) (Gluten-Free)
Rich and creamy vanilla ice creams with a salted caramel swirl all enrobed in a thick dark chocolate shell. These homemade vegan, gluten-free and simple magnum ice creams are delicious on a hot summer’s day. As I have said a few times already this year, I am really into homemade ice cream this summer season. … Continue reading Dark Chocolate Salted Caramel Ice Creams (Vegan GF)
A thick and creamy strawberry vanilla milkshake made with only 4 ingredients. This shake is vegan, gluten-free, packed with fresh fruits and makes a delicious change to your morning smoothie or dessert shake. I love a good smoothie and when summer comes round, there is nothing quite like a refreshing drink. But, sometimes my smoothies … Continue reading Strawberries and Cream Shake (Vegan Gluten-Free)
A rough-form homemade pastry filled with juicy strawberries and melting chocolate topped with dairy-free ice cream. This makes a quick and easy dessert for friends and family that is vegan, easily gluten-free and nut-free. I love making desserts for guests and tarts and pies are always a great option when you want to impress but … Continue reading Strawberry Chocolate Galettes (Vegan Gluten-Free)
Creamy, fruity and chocolatey homemade magnum ice creams made without an ice cream maker. These vegan, gluten-free and delicious ice creams, are easy to make and are perfect all summer long. I am really loving making lots of ice cream recipes this year, trying to get them in before the temperatures soar, making it very … Continue reading Chocolate Mango Magnum Ice Creams (Vegan Gluten-Free)
A summery twist on a classic Christmassy dessert, this tart is easy to prepare and makes a showstopping dessert that is vegan and gluten-free. A flaky pastry filled with a strawberry infused mincemeat topped with more strawberries and dairy-free ice cream. This post may seem a little “out there” but bear with me on this … Continue reading Strawberry Mince Pie Tart (Vegan Gluten-Free)
Thick, fudgy and rich chocolate brownies made from sweet potato stuffed with melting chocolate. These brownies are easy to make, naturally vegan, gluten-free and made with wholefoods. I love a good brownie and I love being able to sneak in extra vegetables and goodness into my bakes. These Sweet Potato Fudge Brownies are the perfect … Continue reading Sweet Potato Fudge Brownies (Vegan Gluten-Free)
Mini no-bake cheesecakes with a cacao biscuit-y base, a creamy coffee cashew cheesecake filling and a gooey chocolate sauce centre topped with whipped coconut cream. These delicious desserts are easy to make and are naturally vegan and gluten-free. In the summertime, nothing beats a cooling dessert. Right now I cannot get enough of homemade ice … Continue reading Mini Mocha Cheesecakes (Vegan GF)
A light and zesty banana bread oozing with homemade vegan lemon curd, juicy passion fruit and topped with a zingy lemon curd buttercream frosting. This banana bread is vegan, gluten-free and easy to make for a summer bake. The banana bread for June is here and it’s a summery one! To celebrate all the lovely … Continue reading Lemon Passionfruit Banana Bread (Vegan GF-Option)
Chewy, sticky and peanut buttery rice crispy squares loaded with crushed Oreos. These snacks or dessert are vegan, gluten-free and only need 4 basic ingredients and 5 minutes to make. I love rice crispy bars and ever since my Vegan Protein Rice Crispy Bars, I have been waiting for the perfect opportunity to make a … Continue reading Peanut Butter Oreo Crispy Squares (Vegan GF)
A really simple, coconut-free vegan lemon curd made from a handful ingredients and packed with zingy citrus flavour. This curd is great for baking, spread and spooning and is ready in 15 minutes. I love all things lemon-y, especially during the summer, as it is such an uplifting and refreshing flavour and smell. Not to … Continue reading Easy Vegan Lemon Curd (Gluten-Free)
Thick and chewy, these oat peanut butter and chocolate chunk cookies are the perfect vegan and gluten-free spin on the classic monster cookie. Slightly chunky with a crisp edge and gooey middle, they are easy and quick to make. These Vegan Monster Cookies may just be my favourite cookie recipe to date (and I have … Continue reading Vegan Monster Cookies (GF-Option)
Rich and decadent chocolate cake ball truffles with lots of Oreo buttercream dipped in white chocolate. These cake balls are easy to make, they are naturally vegan, easily gluten-free and are a fun recipe to use up cake. What to do with leftover cake? Now, this isn’t an issue I have a lot BUT it … Continue reading Vegan Oreo Cake Balls (GF-Option)
A fresh and fruity custard tart with a golden crisp sweet pastry base and a creamy coconut custard filling all topped with tender toasted rhubarb and juicy strawberries. Decorate with some coconut whipped cream, this dessert is a family favourite and naturally vegan and simple to make. There is something so nostalgic and familiar about … Continue reading Strawberry and Rhubarb Custard Tart (Vegan GF-Option)
Light and fruity cheesecake bars with a nutty oat base, a creamy cashew vanilla cheesecake filling topped with fresh strawberry chia jam. These cheesecake bars are naturally vegan, gluten-free and require no baking. We are very positively thinking about the summer to come here in the UK as the weather is pretty miserable for May. … Continue reading Strawberry Cheesecake Bars (Vegan Gluten-Free)
These vegan cake bites are inspired by the Australian lamington and the British Victoria sponge: a vanilla sandwich cake spread with jam and buttercream coated in chocolate and coconut. These are naturally vegan and make a delicious afternoon tea bake. Earlier this year, I knew I wanted to make Vegan Lamingtons, but weeks came and … Continue reading Vegan Buttercream Lamingtons (Gluten-Free)
A sweet and delicious banana bread layered with Biscoff cookie spread, crunchy Biscoff cookies and melting white chocolate all topped with a marble Biscoff cream cheese frosting and more Biscoff. This banana bread is vegan with gluten-free options and is easy but impressive. Here it is, May’s banana bread: White Chocolate Biscoff Banana Bread. Every … Continue reading White Chocolate Biscoff Banana Bread (Vegan GF-Option)
Buttery, rich and sweet sticky tiffin base with crushed digestive biscuits, chopped hazelnuts and dried fruits topped with a layer of dark hazelnut chocolate and more nuts. These tiffin bars are naturally vegan and easily gluten-free and make a delicious snack with afternoon tea. There is something so nostalgic about chocolate tiffins and if you … Continue reading Easy Vegan Chocolate Tiffins (Gluten-Free)
Thick, cakey and fudgy blondies flavoured with English Breakfast Tea and topped with your favourite biscuits. These are the ultimate tea and biscuit combination and only take a few minutes to make. They are fully vegan, gluten-free and delicious with more tea. Blondies are really on my radar at the moment, and I just love … Continue reading Tea and Biscuit Blondies (Vegan GF)
Light, fluffy and nutty muffins with juicy blueberries and an almond streusel crumble topping. These tasty muffins are naturally vegan, easily gluten-free and quick to make in one bowl. Spring is here and all I want to eat are fresh berries, and blueberries are a great one this time of year. I love eating them … Continue reading Blueberry and Almond Muffins (Vegan GF)
Simple, wholesome and delicious crumbly and fruity bars with an oaty flapjack base, a layer of almond butter, some homemade chia raspberry jam and an oaty crumble. These bars are easy to make in a few steps and are naturally vegan, gluten-free and free of refined sugar. One of the most versatile bakes is a … Continue reading Almond Butter and Raspberry Crumble Bars (Vegan GF)
A rich and decadent chocolate cake filled with a creamy coconut whip (or luscious buttercream) and juicy cherry compote topped with a simple chocolate ganache and fresh cherries. This cake is easy to make and is great for special occasions. This cake was such a pleasure and a joy to make and photograph – it … Continue reading Vegan Black Forest Cake (Gateau) (GF-Option)
These bars are truly magic: 7 layers of deliciousness. This vegan and gluten-free take on the traditional bar has an oat and maple biscuit base, coconut condensed milk, chocolate chips, coconut flakes, nuts and lots of chocolate fudge sauce. These bars need little introduction as the layers speak for themselves. But, if you have not … Continue reading Vegan Magic Cookie Bars (Gluten-Free)
Sweet, fudgy and delicious vegan and gluten-free blondies packed with warming hot cross bun spices, lots of melting chocolate chunks, complete with a chocolate cross. These blondies are quick and easy to make for a tasty, high protein and whole-food snack. I really do love a blondie, as much as I love a brownie. There … Continue reading Peanut Butter Hot Cross Bun Blondies (Vegan GF)
Light, fluffy and warmly spiced carrot cake cupcakes with raisins and coconut, stuffed with an oozy butterscotch filling and topped with a coconut whipped cream. These cupcakes are easy to make, naturally vegan and easily gluten-free. I love carrot cake, but it’s not something I make very often. So this Eastertime, I thought it was … Continue reading Carrot Cake Butterscotch Cupcakes (Vegan GF)
A rich, decadent and no-bake chocolate cream tart that is perfect to make ahead for an impressive dessert. With a cacao and nut base and a creamy chocolate mousse-like filling, decorate this tart with extra chocolate for a delicious vegan, gluten-free and soya-free showstopper. I love making no-bake cheesecakes especially chocolate ones. There is something … Continue reading Easter Chocolate Cream Tart (Vegan GF)
Fluffy swirl buns filled with sticky strawberry jam all coated in a vibrant strawberry sugar – these rolls are no-yeast, no-knead and no-fuss. They are naturally vegan with gluten-free options and come together in 30 minutes. I have a major love for no-yeast dough recipes. I just love how light and fluffy dough can be … Continue reading Strawberry No-Yeast Swirl Buns (Vegan GF-Option)
Golden and chewy vegan and gluten-free scones with a crisp sugar top and a tender soft inside bursting with fresh juicy raspberries. Drizzle these scones with a sticky glaze for a delicious afternoon tea snack with homemade chia jam. There is something so special about cutting into a scone, spooning over some homemade jam and … Continue reading Vegan Raspberry Scones (Gluten-Free)
Easy and fun to make sticky marshmallow rice crispy bars with only a handful of ingredients and with added vanilla protein. These bars make a great grab and go snack or as something sweet with a cup of tea. I have not had a rice crispy bar for years and I thought it was about … Continue reading Vegan Protein Rice Crispy Bars (Gluten-Free)
Thick and fluffy oat blender pancakes studded with chunks of banana and melting chocolate. These peanut butter pancakes are naturally vegan and gluten-free and great for weekend brunches. Pancake day may be a few weeks behind us now, but the desire for pancakes is still strong. Whether it’s a leisurely weekend brunch or a speedy … Continue reading Chunky Monkey Pancakes (Vegan GF)
Light and fluffy no-yeast cinnamon rolls filled with an espresso filling and baked as a “tear and share” loaf, smother them with espresso cream cheese for easy no-knead buns that are naturally vegan with minimal ingredients. After a while, I am back with another no-yeast recipe and it’s safe to say that this was a … Continue reading Vegan Espresso Cinnamon Roll Tear and Share
Light and fluffy small batch vegan vanilla sponge cake with juicy strawberries topped with a luscious vanilla buttercream hiding vegan gummy bears. These little cakes are fun to make and decorate and easy to whip up for afternoon tea. I am back again with another vegan gummy bear recipe, although you can make these Vegan … Continue reading Vegan Vanilla and Strawberry Cakes (GF-Option)
Thick fudgy, cinnamon-y sweet chocolate brownies with a thick chocolate ganache frosting and more chocolate on top. These are secretly made from sweet potatoes and are vegan and gluten-free. I love being able to add more vegetables into my everyday life, from courgette-containing breakfast smoothie bowls and nourishing roasted vegetable salads for lunch to wholesome … Continue reading Sweet Potato Chocolate Cinnamon Fudge Brownies (Vegan GF) and ZENB Veggie Bites
A light and fluffy zesty grapefruit cake topped with a fluffy grapefruit infused buttercream and simple homemade candied grapefruit peel. This cake is great for afternoon tea or for dessert and comes together in one bowl. I love all flavours that are light and zesty although I tend to go for the richer, more chocolate-y … Continue reading Grapefruit Olive Oil Cake with Candied Grapefruit (Vegan GF-Option)
Rich coffee flavoured fluffy oat blender pancakes layered with maple coconut whip topped with a chocolate almond sauce and raspberries – these have the classic tiramisu falvours with optional alcohol! The pancakes are naturally vegan, gluten-free and easy to make. Pancake day is so close now and all I am seeing on my social media … Continue reading Raspberry Tiramisu Pancakes (Vegan GF)
Cinnamon spiced fluffy vegan pancakes with a ring of caramelised apple in the centre all topped with a quick caramel sauce. Serve these fluffy pancakes with some yoghurt, fruits and nuts for a tasty pancake day! I am back with another pancake recipe, one of the four recipes made within the space of a few … Continue reading Vegan Caramel Apple Pancakes (GF-Option)
Crispy, sweet and golden cookies sandwiched with either raspberry jam or dairy-free chocolate spread – these cookies are naturally vegan, gluten-free and fun to make. Cut them into any shapes you like for a delicious treat. With Valentine's Day round the corner, I wanted to make something a bit pretty-in-pink to celebrate - although I … Continue reading Vegan Linzer Cookies (Gluten-Free Option)
Fluffy sweet and sticky banana bread meets delicious and creamy blondies studded with chocolate chips. These blondies are naturally vegan, gluten-free and come together in one-bowl with 10 minutes of work! My love for banana bread, blondies and anything chocolate chip combine in these Banana Chocolate Chip Blondies. They are naturally sweet, sticky and luscious … Continue reading Banana Chocolate Chip Blondies (Vegan GF)
Really light and fluffy chocolate cupcakes studded with white chocolate chips, topped with a rich and creamy chocolate buttercream and decorated with more white chocolate. These decadent cupcakes are easy to make and are naturally vegan with GF options. In the last couple of months, I have made more cupcakes than I have for a … Continue reading Vegan Triple Chocolate Cupcakes (Gluten-Free Option)
Thick, rich and luscious chocolate nut butter cups with a salted chocolate almond butter base topped with an almond butter fudge layer and extra chocolate. These cups are naturally vegan, gluten-free and require no-baking. When I think of sweet recipes to make, my mind usually wanders down the chocolate path… and I’m not mad about … Continue reading Salted Chocolate Almond Butter Fudge Cups (Vegan GF)
Oat and peanut butter vegan and gluten-free crunchy chewy cookies filled with a hidden layer of peanut butter and a 2-ingredient frosting. These are wholesome enough for breakfast and delicious enough as dessert and easy to make. I am back with another cookie cup recipe after my Chocolate Orange Cookie Cups (which I hope you … Continue reading Peanut Butter Protein Cookie Cups (Vegan GF)
A deliciously light and moreish banana bread with one chocolate batter and one peanut butter batter swirled together. Spread thick with peanut butter frosting and topped with homemade mini-Snickers bars, this is one chocolate and peanut butter banana bread combination. I am so excited to get 2021’s Banana Bread Challenge off to a bang with … Continue reading Snickers Banana Bread (Vegan GF)
A rich, warming and delicious vegan bread and butter pudding with a homemade peanut butter custard, chunks of banana and melted chocolate. This easy dessert only requires 6 ingredients and minimal effort. Nothing says British comfort food quite like a bread and butter pudding. Typically packed with dairy butter, cream and milk and gluten-containing bread, … Continue reading Peanut Butter Banana and Chocolate Bread and Butter Pudding (Vegan GF)
A date and nut cacao base with a simple 3-ingredient chocolate filling and a salted caramel topping. Add on some more melted chocolate and homemade salted caramel chocolate truffles for a delicious, rich and indulgent vegan, gluten-free and simple dessert. This Salted Caramel Chocolate Cheesecake is a real winner throughout Veganuary and beyond – no-one … Continue reading Salted Caramel Chocolate Cheesecake (Vegan GF)
Light and fluffy chai-spiced muffins full of warming flavours, a punch of coffee and juicy raisins. Topped with a creamy vanilla buttercream, these cupcakes are naturally vegan, easy to make with gluten-free options. There’s nothing better than a chai latte… than a “dirty” chai latte which is basically a chai latte with a shot of … Continue reading Dirty Chai Raisin Cupcakes with Vanilla Frosting (Vegan GF-Option)
A delicious and simple hearty and wholesome dessert with a fruity sticky base and a thick, crumbly, nutty flapjack-like topping. Serve this vegan, gluten-free dessert with thick yoghurt, ice cream or custard for a really tasty dessert for all the family. I love sweet recipes although when talking to a few friends, I realised that … Continue reading Vegan Apple and Cranberry Crumble (GF)
Soft and chewy chocolate peppermint cookies with espresso powder and crunchy candy canes on top. They are easy to make in one bowl and are fun to decorate, too. They are naturally vegan with gluten-free options. There is something so wonderful festive about peppermint and chocolate together! The refreshing minty flavours contracts with the rich … Continue reading Peppermint Mocha Cookies (Vegan GF-Option)
Sweet and festively spiced, these homemade pop tarts feature a simple 2-ingredient vegan pastry sandwiched together filled with homemade mincemeat. Finish them with a simple icing sugar glaze and sprinkles for a delicious sweet snack. After posting my first homemade pop tarts back in the Autumn, I just knew I wanted to make more recipes, … Continue reading Mince Pie Pop Tarts (Vegan)
A no-yeast, 30-minute chocolate star bread that makes an impressive bake to serve to friends and family. It is naturally vegan, uses simple ingredients and is simple to make. I love yeasted bakes, but as I have said before, they often scare me. I worry so much while they’re rising and then when they proof … Continue reading Vegan Chocolate Star Bread (30 Minutes)
Light and fluffy vegan panettone oozing with chocolate spread and crunchy hazelnuts. This panettone is worth the time and is delicious sliced thickly and served with tea or coffee. I have wanted to make my own panettone for a long time now. Being half-Italian, this sweet Christmas bread has been a big part of Christmas … Continue reading Vegan Chocolate Hazelnut Panettone
Rich and fudgy chocolate brownies flavoured with warming mulled wine spices and topped with sweet sticky mincemeat, these brownies are naturally vegan, easy to make and have a gluten-free option, too. It really is the most wonderful time of year for festive bakes and cakes and on top of ALL the gingerbread I have been … Continue reading Mulled Wine Mince Pie Brownies (Vegan GF-Option)
Use up the leftover Ginger Cacao Banana Bread to make deliciously simple and fun cake pops. They are easy to make with leftover cake, homemade frosting and then enrobe in melted chocolate and sprinkle with decorations. I knew I wanted to get this post up quite soon after posting my Hidden Gingerbread Banana Bread as … Continue reading Gingerbread Chocolate Cake Bombs (Vegan GF-Option)
An impressive cookie box made up of delicious vegan biscuits, cookies and sweets: Gingerbread Biscuits, White Chocolate Macadamia and Cranberry Snickerdoodles, Chocolate Pecan Biscotti and Festive Chocolate Bark. This year, I wanted to take my love for cookies to the next level and make a cookie box. It was a lot easier said than done. … Continue reading Homemade Vegan Cookie Box and Festive Chocolate Bark
A silky smooth and warmingly spiced gingerbread cheesecake with a crunchy ginger biscuit buttery base and a thick homemade cheesecake filling. Top this vegan, gluten-free dessert with some gingerbread buttercream and gingerbread biscuits for the ultimate festive dessert. Cheesecake is something I love to make for an impressive dessert – they are really easy to … Continue reading No-Bake Vegan Gingerbread Cheesecake (GF-Option)
Light and fluffy 25-minute double chocolate swirl rolls with a cacao infused dough, chocolate spread filling and lots of dried fruits and nuts. This small batch of buns is quick and easy to make and naturally vegan. I love buns, rolls, breads… all that kind of thing, especially when you can make them more quickly … Continue reading Double Chocolate Fruit and Nut Swirl Rolls (Vegan)
Delicious warmingly spiced gingerbread biscuits with a good crunch but chewy inside, make these into an impressive gingerbread wreath or keep them as gingerbread shapes. This recipe is easy to follow and they’re naturally vegan. Gingerbread are a staple this time of year, everybody is making gingerbread men, women, shapes and it’s so fun to … Continue reading Vegan Gingerbread Wreath and Shapes
Chewy sugary cookies studded with chocolate chunks, macadamia nuts and dried cranberries all rolled in cinnamon sugar. They’re easy to make, naturally vegan and such a great festive cookie. Snickerdoodle is such a fun word to say and why had I not made one before? They’re typically American cookies and we don’t have them often … Continue reading White Chocolate Macadamia Cranberry Snickerdoodle Cookies (Vegan)
A delicious and fluffy banana bread loaf with a sweet cinnamon swirl and crunchy cinnamon sugar top frosted with vegan cinnamon buttercream and decorated with homemade cinnamon roll cookies. This loaf is naturally vegan and has gluten-free options. This month’s banana bread may be coming quite late in the month but it’s definitely worth the … Continue reading Cinnamon Roll Banana Bread (Vegan GF-Option)
A no-bake biscuity base with a thick rich chocolate fudge topping studded with pecans. These bars are delicious, decadent and are naturally vegan and gluten-free and can be refined sugar-free depending on your chocolate. Happy Thanksgiving 2020 to all my virtual friends and online friends who celebrate thanksgiving. Even though we don’t celebrate here in … Continue reading Chocolate Pecan Fudge Bars (Vegan GF)
Rich and chocolatey peanut butter rocky road bars packed with rice crispies, nuts and mini marshmallows topped with pretzels and gummy bears. These bars are easy to make in 10 minutes and make a delicious festive or year-round snack. I love any excuse to make my sweet recipes slightly festive, and these Chocolate Peanut Butter … Continue reading Chocolate Peanut Butter Gummy Bear Rocky Roads (Vegan GF)
A small batch of quick, no-yeast cinnamon rolls with a soft fluffy 3-ingredient dough and a sticky sweet cinnamon swirl. Top these vegan rolls with some icing sugar glaze and they’re a delicious warming bake ready in 30 minutes. There are so many reasons why I wanted to make these quick and easy small-batch cinnamon … Continue reading Quick Protein Cinnamon Rolls for 2 (Vegan GF-Option)
Sticky, sweet and fruity apple studded muffins with a crunchy cinnamon streusel topping and an icing sugar glaze, these muffins are easy and quick to make and bake. They are naturally vegan with a gluten-free option and make the most of British apples. I love a good apple at any time of the year, but … Continue reading Cinnamon Apple Streusel Muffins (Vegan GF-option)
A light and fluffy yeasted dough braided into a babka pattern and baked until golden – filled with lots of sweet raspberry jam. This vegan babka is easy to make in a few steps and tastes amazing warm from the oven. I finally got around to making a babka – it’s been a long time … Continue reading Raspberry Jam Babka (Vegan)
Rich and fudgy chocolate brownies with a pumpkin and tahini swirl on top. Full of ginger, cinnamon and mixed spices, these seasonal brownies are warming, chocolate-y, naturally plant-based with a GF-option. They are quick and easy to bake and perfect for Halloween treats! I am a little bit in love with these brownies for a … Continue reading Chocolate Pumpkin Swirl Brownies (Vegan GF)
No-bake oaty cookies sandwiched with homemade raspberry jam and thick coconut yoghurt all coated in melted dark chocolate, these tasty biscuits are a fun, plant-based and gluten-free take on the classic Wagon Wheel. Oh I really loved making these ones, even if they were quite messy to make. I had chocolate pretty much everywhere when … Continue reading Coconut and Raspberry Wagon Wheel Bites (Vegan GF)
A light and fluffy banana bread with lots of peanut butter flavour and a soft and cake-y crumb. It comes together in one bowl in 10 minutes and is easy to make – plus it’s naturally vegan, gluten-free and refined sugar-free. Topped with quick and easy sticky sweet peanut brittle and a creamy peanut butter … Continue reading Peanut Butter Brittle Banana Bread (Vegan GF-Option)
Sweet flaky homemade pastry with a sticky apple walnut and cinnamon filling topped with a cinnamon sugar glaze, these pop tarts are naturally vegan, easy and fun to make. I went through a phase of loving pop tarts as a child, the smell of them toasting takes me straight back to be younger again. Now, … Continue reading Apple Walnut Cinnamon Pop Tarts (Vegan)
Chewy and buttery vegan flapjack with lots of coconut and sweet vanilla flavours. These are easy and quick to make and are delicious served warm or cold as a snack or dessert – plus they are naturally gluten-free and require only 8 ingredients. There is always a time and a place for flapjack, especially for … Continue reading Coconut Vanilla Flapjack (Vegan GF)
Sticky, gooey and delicious double layered fudgy brownies with no baking required. A nutty-date base with a chocolate-caramel like frosting, these raw brownies are naturally vegan, gluten-free and easy to make. The weather may be cooling down here in the UK and as much as I love baking and seasonal recipes, no bake chocolate treats … Continue reading Raw Chocolate Hazelnut Fudge Brownies (Vegan GF)
A warmingly spiced and nutty banana bread loaf laced with lots of cinnamon and topped with a sticky smooth homemade toffee sauce. This banana bread comes together in one bowl and is naturally vegan, with a GF-option and is refined sugar free. Each month I enjoy my banana bread each more, it seems, and this … Continue reading Toffee Pecan Banana Bread (Vegan GF-Option)
Chewy, moreish and delicious blondies that are naturally vegan, grain-free and gluten-free with added Jammie Dodger biscuits on top. Packed with peanut butter and with jam swirls, they are the ultimate PB&J combination that comes together in one bowl in 30 minutes. Peanut butter and jam (or jelly, depending where you are from) is one … Continue reading Jammie Dodger (PB&J) Blondies (Vegan GF-Option)
A no-bake crumbly biscuit base with a golden date caramel enrobed in rich dark chocolate, these caramel squares are easy and delicious. Naturally vegan, GF and can be refined sugar-free, they make a great afternoon snack or dessert. Chocolate caramel squares, bars, slices… whatever you want to call them, I am obsessed. I have made … Continue reading Golden Caramel Chocolate Slices (Vegan GF)
Chewy and sticky no-bake granola style bars filled with oats, seeds, coconut and dates with lots of wonderful matcha powder. Studded with chocolate chips and drizzled with more chocolate, these bars are naturally vegan, GF and can be refined sugar free. I am a bit matcha obsessed and, as you may know, my favourite part … Continue reading Chocolate Chip Matcha No-Bake Bars (Vegan GF)
Thick, chewy and soft baked oats perfect for sharing with melting chocolate chips, juicy blueberries and lots of peanut butter. There are even hidden greens, in there! A delicious filling brunch or breakfast that’s vegan and gluten-free. I love baked oats but before this recipe, I don’t think I was doing them justice. I used … Continue reading Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats (Vegan GF)
A silky smooth homemade peanut butter studded with Jammie dodger biscuits pieces – the ultimate PB&J combination! With only 2 ingredients, it is easy to make and naturally vegan, as well as GF options, too. Did you hear? Jammie dodgers are now plant-based in the UK as of July 2020 – watch out for older … Continue reading Jammie Dodger Peanut Butter (Vegan)
Silky smooth and rich homemade hazelnut butter studded with chocolate sandwich cookie pieces, this 2-ingredient nut butter is easy to make and impressive. Naturally vegan, it comes together in less than 20 minutes and is great for snacking on all day long. There is nothing I love more at the moment than homemade nut butter … Continue reading Hazelnut Bourbon Biscuit Butter (Vegan)
Thick and sticky raw cookie dough bars studded with chocolate chips and crunchy roasted pistachios all topped with a layer of creamy chocolate. These cookie dough bars are naturally sweetened with dates and packed with oats – a vegan, gluten-free and easy no-bake recipe. Once again, I am back with a simple no-bake recipe which … Continue reading Chocolate and Pistachio Cookie Dough Bars (Vegan GF)
Light and fluffy banana bread sponge loaf packed with juicy sticky blueberries and sweet nutty hazelnuts, top this cake with berry icing sugar for a delicious and simple bake. This banana bread is naturally vegan, gluten-free and comes together in one bowl. I am back today with July’s banana bread of the month and it … Continue reading Blueberry and Hazelnut Banana Bread (Vegan GF)
Deliciously simple, oat and nut cookie dough bites that are easy to make, naturally vegan, gluten-free and make a healthy snack. They taste just like raw cookie dough with lots of chocolate chips! I am really embracing all the simple, no-bake recipes at the moment. Sadly, not because of the summer weather (as the UK … Continue reading No-Bake Cookie Dough Bites (Vegan GF)
3-ingredient banana ice lollies coated in lots of dark chocolate and finished with a chewy and crunchy coating of dried fruits, nuts and seeds. These simple summery snacks are naturally vegan and gluten-free and require minimal effort. I’m back with another really easy recipe – I don’t even know if you can call it that! … Continue reading Chocolate Covered Banana Pops (Vegan GF)
A light and cake-y baked pancake studded with cookies and cream biscuits. The batter is naturally vegan, gluten-free and protein-packed and makes for a delicious breakfast or dessert. This Cookies and Cream Baked Skillet Pancake follows swiftly on from my Cookies and Cream Nut Butter – which is a fancy name for the fact I … Continue reading Cookies and Cream Baked Skillet Pancake (Vegan)
Thick, creamy and addictive, this cookies and cream nut butter only requires two ingredients: cashew nuts and cookies and cream cookies (aka Oreos)! It is easy to make and is naturally vegan. I love homemade nut butter and have been on a bit of a roll with making my own over the last few weeks. … Continue reading Cookies and Cream Nut Butter (Vegan)
A rich and silky smooth homemade almond butter with amazing chocolate and coffee flavours. You only 5 ingredients to make this deliciously simple recipe that is naturally vegan, gluten-free and refined sugar free. There is nothing better than nut butter – in any way shape or form. I love it spread on toast, drizzled over … Continue reading Homemade Mocha Almond Butter
A crunchy nutty granola cup filled with a creamy chocolate ganache and topped with chocolate treats and nuts; these mini desserts are simple but impressive. They are naturally vegan, gluten-free and you only need 7 ingredients. When it comes to chocolate for breakfast, I am all for it. So why not combine granola and chocolate … Continue reading Chocolate Ganache Granola Cups (Vegan GF)
Rich, indulgent and full of cookie flavour, these 7-ingredient vegan chocolate-covered caramel bars are easy to make and addictive. A Biscoff date caramel and more Biscoff swirled into the caramel make these bars extra special. I have had a jar of Biscoff cookie spread (also known as lotus biscuit spread) in my cupboard for a … Continue reading Double Biscoff Caramel Bars (Vegan GF)
Light and fluffy banana bread donuts studded with melting chocolate chips topped with a creamy dark chocolate ganache. These baked donuts are so easy to make, are moist and delicious plus they are naturally vegan and easily gluten-free. I am a bit addicted to baking homemade donuts at the moment and am really enjoying experimenting … Continue reading Double Chocolate Banana Bread Donuts (Vegan GF)
A light, summery and zesty banana bread with subtle coconut flavours and lots of crunchy coconut on top. Finish this banana loaf with creamy coconut yoghurt and tropical passion fruit for a delicious vegan, gluten-free and simple bake. I am loving my banana bread challenge, take a look at all the previous banana bread recipes … Continue reading Coconut Banana Bread (Vegan GF)
Rich and chocolatey raw treats that are easy to make with leftover biscuits, marshmallows, rice krispies and dried fruits. Mix it all together with your favourite chocolate, set in the fridge and slice into decadent bars. Rocky Road is pretty much a childhood classic for a lot of people. It is something easy to make … Continue reading Easy Vegan Rocky Road
Light and fluffy miniature-sized pancakes that come together in 5 minutes and make a deliciously simple, healthy and fun breakfast or snack. These pancakes are naturally gluten-free, vegan and perfect any day of the week. Across my social media at the moment, I keep seeing a lot of “pancake cereal” posts which is basically mini … Continue reading Mini Oat Pancakes (Vegan GF)
Rich and fudgy raw chocolate brownies with a nutty cacao base and a creamy, smooth and decadent chocolate frosting. Topped with chocolate covered peanuts, these brownies are quick and easy to make and are naturally vegan and gluten-free. Who doesn’t love a good brownie? Rich and chocolatey, there is nothing quite like it. But sometimes, … Continue reading Raw Chocolate Fudge Brownies
A light, fluffy, zesty and fruity banana loaf studded with juicy strawberries pieces and finished with a sticky lemon glaze and more fruit. This banana bread is naturally gluten-free and vegan and makes a deliciously simple but impressive bake. It’s that time of the month when I share my latest banana bread recipe and this … Continue reading Strawberry Lemon Banana Bread (Vegan GF)
Rich and creamy chocolate truffles with a chocolate peanut centre, rolled in chopped hazelnuts and cacao powder. These truffles make a great vegan and gluten-free after dinner dessert or afternoon snack. When it comes to chocolate, more is always more. And I am so excited to finally share this vegan chocolate truffle recipe with you. … Continue reading Vegan Peanut Chocolate Truffles
A vibrant, tropical and simple breakfast bowl filled with superfoods, fruits and plant-based protein. This acai bowl is perfect for breakfast or a snack and can be topped with anything you like. I love a good acai bowl and I’ll often have one when I am out for brunch – there is something so satisfying … Continue reading Vanilla Berry Acai Bowl
Sticky sweet rhubarb and raspberries topped with an oaty and nutty crumble topping baked until golden and crisp. This vegan and gluten-free dessert is one for the whole family and is easy to whip up with simple ingredients. Each year, rhubarb season creeps up on me, and before I know it, all I see across … Continue reading Rhubarb and Raspberry Crisp (Vegan GF)
Chewy, sticky and oaty granola bars topped with a simple homemade chocolate ganache. These bars are raw, vegan and naturally gluten-free, making them a great all-day snack or even a quick breakfast on the go. I was hoping to share these granola bars a couple of weeks ago ahead of my cooking demo at Balance … Continue reading Raw Nutty Granola Bars with Chocolate Ganache
A rich and decadent chocolate tart with a raw nutty base and a simple 3-ingredient chocolate mousse filling – with no cashews or tofu in sight. Dark melted chocolate makes for a decadent and simple filling decorated with mini chocolate Easter Eggs and raspberries – an impressive and delicious vegan, gluten-free and easy dessert. Happy … Continue reading Easter Egg Dark Chocolate Tart
Light and fluffy vegan hot cross buns studded with melting chocolate chunks and decorated with a chocolate cross – these are the chocolate-lovers dream! Delicious warm from the oven or toasted under the grill, they’re naturally vegan, dairy-free and nut-free. They are easy to make in a few simple steps and make the kitchen smell … Continue reading Vegan Chocolate Hot Cross Buns
Light and fluffy carrot cake muffins, with an orange vegan cream cheese frosting and crushed nuts, these are easy to bake this Eastertime and beyond. With simple ingredients, they come together quickly for a delicious treat with a cup of tea. I always love being creative in the kitchen and carrot cake (or something typically … Continue reading Vegan Carrot Cake Muffins
Easy to bake, this light and fluffy banana bread makes the most of ripe bananas and simple ingredients. With a vibrant and zesty orange flavoured sponge and a sticky orange glaze, this is a great Springtime bake with 6 ingredients. It is time for my banana bread of month and once again, I am cutting … Continue reading Sticky Orange Banana Bread
Rich and indulgent Dark Mint Chocolate thick-shelled cups filled with a creamy and vibrant green matcha cashew butter filling. They are easy to make, taste delicious and are naturally vegan, gluten-free and packed with flavour. I love a good nut butter and chocolate snack; it is pretty much the dream snack. There are so many … Continue reading Minty Matcha Chocolate Nut Butter Cups
Light and fluffy swirl buns laced with sweet cinnamon sugar and juicy raisins. These no-yeast buns take 30 minutes to make and are much easier than traditional buns. Glazed with a rich and sticky vegan cream cheese frosting, these buns are a great weekend bake. Cinnamon buns without the yeast? No time needed for kneading … Continue reading Cinnamon Raisin No Yeast Swirl Buns
Chewy, chunky and moist cake-like blondies studded with melting chocolate chunks and lots of desiccated coconut. These little squares are naturally gluten-free, vegan and easy to whip up in 30 minutes with only 9 ingredients. These Chocolate Chunk Coconut Blondies are the second bake I made for when my coeliac friend visited me, and I … Continue reading Chocolate Chunk Coconut Blondies (Vegan GF)
Rich, fudgy and indulgent chocolate truffles with minimal fuss and time needed and maximum indulgence. These truffles are naturally vegan and packed with a secret ingredient. This time of year (currently it’s February 2020) we tend to talk and think about Valentine’s Day. Whether or not you are in a relationship, the shops, social media, … Continue reading Rich Vegan Chocolate Truffles
A thick and creamy hot chocolate that is vegan and refined sugar-free while tasting indulgent and rich. This hot chocolate is simple to make at home for the most delicious and healthier hot chocolate. It’s about time I added a few more drinks to my recipe archive. If you follow me on social media, you’ll … Continue reading Cashew and Vanilla Hot Chocolate
Rich, creamy and thick overnight oats with indulgent mocha flavours. These make a perfect grab and go breakfast or for a more leisurely brunch at home, too. They are naturally vegan, gluten-free and refined sugar-free. I love to eat oats in whichever way I can. Whether that is porridge bowls, flapjack bars, oaty snacks or … Continue reading Mocha Cold Brew Overnight Oats
Rich and crumbly nutty flapjack studded with juicy blueberries and sweet rich chocolate. These bars are naturally vegan, dairy-free and gluten-free and are easy and quick to make. They are a great mid-afternoon snack, delicious breakfast or enjoyed with a cup of tea. I do love a good flapjack bar but more often than not, … Continue reading Gooey Chocolate Blueberry Flapjack
Crumbly, sweet and sticky cookie bars studded with juicy blueberries and topped with a thick almond butter enriched cream cheese. These vegan bars are easy to make in less than 25 minutes and are naturally gluten-free and high in fibre. These Blueberry and Almond Cookie Bars are most definitely inspired by a brand-new limited-edition flavour … Continue reading Blueberry and Almond Cookie Bars
A rich, indulgent and vegan chocolate tart infused with coffee flavour for a mocha twist. A raw date and nut base topped with a creamy thick chocolate mousse filling topped with more chocolate and raw chocolate truffles, this tart is easy and quick to make – plus it’s gluten-free and refined sugar-free. After falling back … Continue reading Chocha Mocha Mousse Tart
Sticky, raw and delicious granola bars that are quick and easy to make and packed with good-for-you ingredients. These snack bars are naturally vegan, gluten-free and contain only 9 simple ingredients and take 10 minutes to make. There is nothing better than a delicious snack bar when the 4pm slump hits – or for elevenses, … Continue reading Date Cashew and Coconut Granola Bars
Rich, sticky and festively spiced raw nutty brownies topped with a creamy smooth dark chocolate ganache. These raw brownies are naturally vegan, gluten-free, refined sugar-free and so easy to make. You’ll only need 20 minutes and a bit of patience to let the brownies set. I have a confession to make… I made these Spiced … Continue reading Spiced Chocolate Ganache Brownies
Mince pies are a staple at Christmastime – these treats are a cross between the classic mince pie and a flapjack-style bar with a sweet crumbly top. They are naturally vegan, gluten-free and easy to make in less than 30 minutes. Who doesn’t love a good mince pie? I’m not a fan of the ones … Continue reading Mince Pie Crumble Squares
A light and fluffy banana bread loaf laced with spiced mincemeat and topped with sticky sweet mincemeat infused vegan cream cheese frosting. A festive match made in heaven. It is vegan, dairy-free with gluten-free options and easy to make in 40 minutes. What happens when my love affair for banana bread meets with my obsession … Continue reading Mince Pie Banana Bread with Cream Cheese Frosting
Mince pies and cookies combine in these deliciously vegan and gluten-free Mince Pie Thumbprint Cookies. They’re soft and chewy with a crispy sugary top with a sweet and sticky mincemeat filling – you’ll only need 8 ingredients and 20 minutes. These cookies are a new and fun way to use mincemeat rather than stuffing into pastry … Continue reading Mince Pie Thumbprint Cookies
The ultimate festive chocolatey brownie studded with vibrant sugar candy canes and minty chocolate. They are naturally vegan, delicious and indulgent while being easy to make with less than 10 ingredients in 30 minutes. I love chocolate brownies and I love Christmas, so it only seemed right to combine the two. These Candy Cane Brownies … Continue reading Candy Cane Brownies
Crumbly, oaty, sticky and sweet flapjack-style bars layered with gooey vegan marshmallows and melted dark chocolate topped with an oaty crumble. These quick and easy, 10-ingredients bars are perfect as a gluten-free, vegan and healthy snack or dessert. I had so much fun making these bars themed about Bonfire night, but marshmallows are not only … Continue reading Vegan S’Mores Crumble Bars