3-Ingredient Vegan Chocolate Fudge (GF)
This simple 3-Ingredient Vegan Chocolate Fudge is quick and easy to make and creates the most luscious chocolate fudge. Topped with walnuts, it’s nutty, rich, chocolatey and smooth.
I am on a roll with chocolate fudge right now and this one is even easier and simpler than some of my other recipes as it uses only 3 ingredients. This recipe was made with the Carnation vegan condensed milk alternative which I used all the time as it’s so sticky, sweet and naturally gluten-free and nut-free. To celebrate Veganuary, we have teamed up to share their delicious fudge recipe, which I have added here along with my own imagery and top tips for the best fudge.
Why will I love this fudge?
This chocolate fudge is the dream, it is:
- Rich, chocolatey and smooth
- Nutty and sweet
- Easy to make in one bowl
- Uses only 3 ingredients
- Naturally vegan, gluten-free and easily nut-free
- Great to make for meal prep snacks for the week
- A delicious dessert or petit fours to enjoy with coffee
- Versatile meaning you can add any toppings you like
If you already love this chocolate fudge then skip ahead to the recipe card below. Or, first let’s discuss the recipe in more detail.
What ingredients do I need?
The three ingredients for this no-bake recipe are:
- Dark chocolate: I used a mix of chocolate bar, chips and buttons to make up the 350g needed. Keep the fudge plain and use dark chocolate or use a flavoured bar to make these even more delicious. I like to use a ginger or orange chocolate for something zesty and fiery or a fruity bar using raspberry chocolate.
- Vegan condensed milk: this is essential for the fudge texture and consistency.
- Walnuts: to add a lovely nutty crunch on top but you can use other nuts like almonds, pecans or roasted peanuts. To make this nut-free, add on seeds instead or cacao nibs, coconut flakes or sprinkles.
- Sprinkles: these are optional but add a lovely wow-factor to the fudge. I use the vegan, gluten-free and amazing sprinkles from Baking Time Club, and code AMY20 saves you 20%.
How do I make this?
- Chop up the chocolate: the smaller the chocolate, the quicker it will melt.
- Add in the condensed milk and warm together: stirring often till fully melted, glossy and thick.
- Pour into a lined 8-inch square dish: and smooth over the top.
- Press in the walnuts and add the sprinkles: and allow to set in the fridge for 2 hours.
- Slice into small bites: and enjoy.
How long will this last?
These fudge bites will keep for 1 week in the fridge or 1 month in the freezer, in sealed containers. Make sure to defrost the fudge for a smoother bite.
Is this nut-free and gluten-free?
Yes, these are naturally gluten-free and to keep them nut-free, check that your chocolate does not contain nuts and swap the walnuts for seeds, coconut or cacao nibs.
What else can I make?
If you are looking for more no-bake recipes, how about my:
- Chocolate Raspberry Crunch Bars
- Vegan Chocolate Maple Pecan Fudge
- Pecan Chocolate Fudge Cookie Dough
- No Bake Cinnamon Roll Cookies
- Ferrero Rocher Protein Balls
3-Ingredient Vegan Chocolate Fudge
This simple 3-Ingredient Vegan Chocolate Fudge is quick and easy to make and creates the most luscious chocolate fudge. Topped with walnuts, it’s nutty, rich, chocolatey and smooth.
Ingredients
- 350g dark chocolate
- 370g (1 tin) vegan condensed milk
- 75g walnuts, chopped
- 2 tbsp sprinkles, optional
Instructions
- For the fudge: chop the chocolate small and add to a heat-proof bowl. Add the condensed milk and place on top of a pan of simmering water (make sure the water does not touch the bottom of the pan). Stir and allow the mixture to melt until it’s smooth.
- To set: line an 8-inch (20-cm) square tin with parchment paper and pour in the fudge mix. Press in all the walnuts, and add sprinkles, if using. Place in the fridge for 2 hours or until set.
- To serve: use a warm sharp knife to slice into 36 small squares.
- To store: keep in sealed container in the fridge for 1 week or you can freeze them for up to 1 month in a sealed container and allow to defrost at room temperature.
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I look forward to hearing what you think of this 3-Ingredient Vegan Chocolate Fudge so please let me know in the comments below and leave a star review above. If you do make this, I’d love to see so please tag me, I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. I’m also on Twitter, Facebook and Pinterest – please say hello!
With fudgey love x
p.s. the original recipe is shared on the Carnation website and my imagery was created alongside Carnation. This blog post is not sponsored and all opinions are my own.
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