Roasted Metis Mint and Cream Cheese Crostini

Roasted Metis®, Mint and Cream Cheese Crostini

Summer fruit welcomes a brand-new stone-fruit variety to the shelves this year and it’s called Metis®. Pronounced Me-teece, this natural cross between a plum and apricot is firm and crisp on the outside while being sweet and juicy on the inside. Metis® fruit has been naturally bred using bees to cross-pollinate apricot pollen and plum blooms … Continue reading Roasted Metis®, Mint and Cream Cheese Crostini

Raw Cherry Chocolate Baobab Cheesecake

Tribal Smoothies and Raw Cherry Chocolate Baobab Cheesecake

Tribal smoothies are an industry leading brand when it comes to active nutrition and their range of exotic fruit smoothies are packed with organic baobab proving “natural fuel for life”. They are champions of “real-food” so their smoothies are great energising pouches for on the go fuel. Although, as you’ll see, they are also great … Continue reading Tribal Smoothies and Raw Cherry Chocolate Baobab Cheesecake

Chocolate Coconut Raspberry Cheesecake Slices

Chocolate Coconut Raspberry Cheesecake Slices

Raw cheesecakes are still a fairly new sweet treat creation for me, after discovering how easy and creamy they are with the right kitchen equipment. In fact, in 3 months I’ve created several cheesecake recipes and this Chocolate Coconut Raspberry Cheesecake joins my previous Salted Almond Chocolate Cheesecake and my Lemon and Pistachio Raw Cheesecake, … Continue reading Chocolate Coconut Raspberry Cheesecake Slices

Peanut Butter Coffee Crunch Chocolate Slices

Peanut Butter Coffee Crunch Chocolate Slices

These almost raw, no-bake slices may just be a little bit addictive… you have been warned. I love making new variations on raw slices and experimenting with different flavour combinations and these bars are testament to one tasty afternoon of experimenting.  Peanut Butter Coffee Crunch Chocolate Slices Peanut Butter Coffee Crunch Chocolate Slices These ones … Continue reading Peanut Butter Coffee Crunch Chocolate Slices

Orange and Cranberry Almond Biscotti

Orange and Cranberry Almond Biscotti

With a knowledge of the Italian language, it still makes me chuckle that ‘biscotti’ in every other language refers to this particular type of sweet treat, whereas ‘biscotti’ literally translates to mean ‘biscuits’. The Italian call these type of crunchy biscuit cantuccini which I think sounds much more exotic and enticing, don’t you agree? Nevertheless, … Continue reading Orange and Cranberry Almond Biscotti

Coconut and Raisin Scones

Coconut and Raisin Scones w/ Coconut Whipped Cream & Coconut Jam

Who doesn’t love a good scone? I was kindly asked by Coconut Merchant to develop a recipe to celebrate the nuptials of Prince Harry and Meghan Markle, something to celebrate what Britain has to offer. What better way to show British pride than with a delicious, soft-crumbed and crunchy sugary topped scone! I combined the … Continue reading Coconut and Raisin Scones w/ Coconut Whipped Cream & Coconut Jam