Name: Instant Gochujang Lime Tofu Noodle Jars (Vegan Gluten-Free)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Fusion
Ingredients: 1 tsp - 1 tbsp gochujang paste (depending how spicy you like it); 2 tbsp sesame oil; 2 tbsp tamari soy sauce; 1 tbsp maple or agave syrup; 1 lime, juiced; ½ vegetable stock cube, crushed; 2 garlic cloves, crushed; 1-inch piece ginger, grated; 2 nests noodles (quick cook); 1 small courgette, cubed; 1-2 carrots, ribboned or peeled; 2 small bok choy, chopped small; 200g smoked tofu, crumbled into cubes; 2 spring onions, sliced; 1000-12000ml boiling water; 2 tbsp crushed nori; 2 tbsp mixed black and white sesame seeds; A few slices fresh chilli; A fresh sprigs fresh coriander; Lime wedges

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These Instant Gochujang Lime Tofu Noodle Jars are packed with flavour, protein, and an abundance of vegetables and take 10 minutes to make. They are naturally plant-based and gluten-free and are perfect for meal prep.

I recently shared my delicious recipe for Instant Tofu Noodle Jars, and they were such a big hit that I instantly wanted to try out some new flavour combinations to show you just how amazing these healthier and even more delicious pot noodles are. Inspired by instant noodle packs in the shops, these recipes contain no MSG, are fully plant-based, made with wholefoods and will provide you with a nourishing, balanced and filling meal. The flavour possibilities are endless, but this new gochujang and lime combo is a winner.

An Instant Gochujang Lime Tofu Noodle Jar — Instant Gochujang Lime Tofu Noodle Jars

Why will I love these noodles?

These instant noodles are amazing:

Tasty, flavoursome and vibrant
Spicy, tangy and fresh
Loaded with fresh veggies
A variety if plant-points, vitamins and minerals
High in protein and fibre
Great for lunch or dinner
You can use any veggies
Ideal for making ahead of time
Take 5 minutes to prep and 5 minutes to “cook”
Fully plant-based, egg-free and dairy-free
Naturally nut-free and easily gluten-free
Wholesome, nourishing and balanced
Will keep you full
Good for the gut
No MSG here
Even better than a pot noodle

If you already love the sound of these noodles, then skip ahead to the recipe card below. Or, first let’s discuss the recipe in more detail.

The top of an Instant Gochujang Lime Tofu Noodle Jar — Lime and Tofu Noodle Jars

Instant Gochujang Lime Tofu Noodle Jars — Lime and Tofu Noodle Jars

What ingredients do I need?

You can see the ingredients with weights in the recipe card and see my favourite and recommended products and brands in the “shop the recipe” section.

For the sauce:

Gochujang chilli paste: this is spicy and adds all the heat, so add more or less depending how spicy you like it.
Sesame oil: this adds “nuttiness” without the nuts and adds richness.
Tamari soy sauce: or regular soya sauce (tamari is GF). Make sure you use one with simple ingredients.
Maple syrup: to balance out the sharper flavours. You can also use agave syrup or (vegan honey) or coconut sugar.
Lime: for freshness and tang.
Vegetable stock cube: instead of MSG, this adds the salty flavour.
Garlic: for flavour.
Ginger: for some fiery heat.

Cloes up of Instant Gochujang Lime Tofu Noodle Jars — Instant Gochujang Lime Tofu Noodle Jars

Instant Gochujang Lime Tofu Noodle Jar with water — Instant Gochujang Lime Tofu Noodle Jars

And for the noodle jars:

Noodle nests: make sure these are the quick cook or ready cooked noodles, see my post here about choosing the best noodles to be sure.
Courgette: chop these into little ¼ moon pieces.
Carrots: I like to peel or ribbon these to make them easier to eat.
Bok choy: this is so good as it’s crunchy with some leafy parts.
Smoked tofu: I love to crumble this to add texture, and the smoky flavour works really well.
Spring onions: on top.
Hot water: make sure your jar/pot is heatproof and then cover all the noodles and toppings with hot water to allow it to cook through.

Optional extras on top as shown are:

Crushed nori
Mixed white and black sesame seeds
Fresh chilli slices
Fresh coriander
Lime wedges

Instant Gochujang Lime Tofu Noodle Jars with chopsticks — Instant Gochujang Lime Tofu Noodle Jars

Top of a Gochujang Lime Tofu Noodle Jars with chopsticks — Instant Gochujang Lime Tofu Noodle Jars

Are these gluten-free and nut-free?

These are easily gluten-free, as long as you use GF noodles. This recipe is also nut-free.

How do I make them?

These are ready to make in 5 minutes:

Prepare the sauce: stir it all together and pour into the bottom of the jars.
Chop all of the vegetables: and crumble the tofu.
Layer up the noodles, veggies and then tofu: adding extras on top now.
Seal and store until needed: in the fridge.
Pour over boiling water when ready to eat: and allow to sit for 5 minutes.
Stir really well to eat: and enjoy.

How long will they last?

Once you have covered these in boiling water, eat them straight away. But, without the water, they will keep for 2-3 days in a fridge, sealed.

Chopsticks and Instant Gochujang Lime Tofu Noodle Jars — Instant Gochujang Lime Tofu Noodle Jars

What other recipes can I try?

For other quick recipe ideas: