These have a rich chocolatey brownie base with a tangy creamy cheesecake layer all swirled with a homemade raspberry chia seed jam. Top these vegan and gluten-free Chocolate Raspberry Cheesecake Brownies with chocolate chips for the best brownie experience. We all love brownies, and we all love cheesecake so why not combine them into one … Continue reading Chocolate Raspberry Cheesecake Brownies (Vegan Gluten-Free)
These Vegan Pumpkin Cheesecake Brownies are fudgy, gooey, rich and chocolate with a layer of smooth and luscious pumpkin cheesecake. These vegan and gluten-free brownies are perfect all year long. There is something about pumpkin that keeps me coming back for me, so although we might be at the end of November, I am pretty … Continue reading Vegan Pumpkin Cheesecake Brownies (Gluten-Free)
Triple layered Snickers Caramel Brownies with a fudgy chocolate brownie base, a gooey peanut butter chunky caramel with a thick chocolate top. These brownies are vegan, gluten-free and easy to make. I have been testing these Snickers Caramel Brownies for a while now and I am so happy with the result. There may be a … Continue reading Snickers Caramel Brownies (Vegan Gluten-Free)
These Vegan Christmas Tree Brownies are rich and fudgy, packed with chocolate and decorated with green frosting Christmas tree and sprinkles for baubles to make a delicious, edible, Christmas activity or gift this festive season. Christmas is very fast approaching and I am finally sharing with you the most amazing, festive and delicious brownies that … Continue reading Vegan Christmas Tree Brownies (Gluten-Free)
These No Bake Almond Caramel Brownies are the best dessert, snack or sweet treat when the chocolate cravings hit. A rich no-bake brownie base topped with a sticky and gooey almond caramel topped with more chocolate and almond butter. Plus, they are vegan, gluten-free and refined sugar free. You can watch the recipe video here. … Continue reading No Bake Almond Caramel Brownies (Vegan Gluten-Free)
Fudgy, chocolatey and rich, these Chocolate Banana Bread Peanut Butter Brownies are packed with good-for-you ingredients and are naturally vegan and gluten-free. These brownies are something special and they prove that baking with good-for-you ingredients is just as delicious as “regular” baking. Not to say that I don’t love a good butter and sugar mix, … Continue reading Chocolate Banana Bread Peanut Butter Brownies (Vegan Gluten-Free)
Thick, fudgy and rich chocolate brownies made from sweet potato stuffed with melting chocolate. These brownies are easy to make, naturally vegan, gluten-free and made with wholefoods. I love a good brownie and I love being able to sneak in extra vegetables and goodness into my bakes. These Sweet Potato Fudge Brownies are the perfect … Continue reading Sweet Potato Fudge Brownies (Vegan Gluten-Free)
These vegan brownies are fudgy, rich and so indulgent made with only a few simple ingredients. Use mint chocolate, cut them into shamrocks and decorate them with a fresh creamy green buttercream for the ultimate St Patrick’s Day bake (that is also gluten-free friendly). Every year St Patrick’s Day comes around and it’s not something … Continue reading St Patrick’s Day Brownies (Vegan GF-Option)
Rich and fudgy no-bake brownies with a date and walnut cacao layer topped with a thick and luscious chocolate ganache and crushed candy canes. These festive chocolate treats are naturally vegan, gluten-free and only take 30 minutes of prep time. I love a good no-bake recipe and even though it’s winter here in the UK, … Continue reading No-Bake Candy Cane Brownies (Vegan GF)
Rich and fudgy chocolate brownies with a pumpkin and tahini swirl on top. Full of ginger, cinnamon and mixed spices, these seasonal brownies are warming, chocolate-y, naturally plant-based with a GF-option. They are quick and easy to bake and perfect for Halloween treats! I am a little bit in love with these brownies for a … Continue reading Chocolate Pumpkin Swirl Brownies (Vegan GF)
Rich and fudgy raw chocolate brownies with a nutty cacao base and a creamy, smooth and decadent chocolate frosting. Topped with chocolate covered peanuts, these brownies are quick and easy to make and are naturally vegan and gluten-free. Who doesn’t love a good brownie? Rich and chocolatey, there is nothing quite like it. But sometimes, … Continue reading Raw Chocolate Fudge Brownies
Sticky, gooey and delicious double layered fudgy brownies with no baking required. A nutty-date base with a chocolate-caramel like frosting, these raw brownies are naturally vegan, gluten-free and easy to make. The weather may be cooling down here in the UK and as much as I love baking and seasonal recipes, no bake chocolate treats … Continue reading Raw Chocolate Hazelnut Fudge Brownies (Vegan GF)
Rich and fudgy chocolate brownies flavoured with warming mulled wine spices and topped with sweet sticky mincemeat, these brownies are naturally vegan, easy to make and have a gluten-free option, too. It really is the most wonderful time of year for festive bakes and cakes and on top of ALL the gingerbread I have been … Continue reading Mulled Wine Mince Pie Brownies (Vegan GF-Option)
Thick fudgy, cinnamon-y sweet chocolate brownies with a thick chocolate ganache frosting and more chocolate on top. These are secretly made from sweet potatoes and are vegan and gluten-free. I love being able to add more vegetables into my everyday life, from courgette-containing breakfast smoothie bowls and nourishing roasted vegetable salads for lunch to wholesome … Continue reading Sweet Potato Chocolate Cinnamon Fudge Brownies (Vegan GF) and ZENB Veggie Bites
The ultimate festive chocolatey brownie studded with vibrant sugar candy canes and minty chocolate. They are naturally vegan, delicious and indulgent while being easy to make with less than 10 ingredients in 30 minutes. I love chocolate brownies and I love Christmas, so it only seemed right to combine the two. These Candy Cane Brownies … Continue reading Candy Cane Brownies
Rich, sticky and festively spiced raw nutty brownies topped with a creamy smooth dark chocolate ganache. These raw brownies are naturally vegan, gluten-free, refined sugar-free and so easy to make. You’ll only need 20 minutes and a bit of patience to let the brownies set. I have a confession to make… I made these Spiced … Continue reading Spiced Chocolate Ganache Brownies
Prepare to fool even the most fervent of avocado-haters with this recipe. Thick, chewy and fudgy chocolate brownies packed with hidden avocado, sweetened with coconut sugar and maple syrup with a rich chocolatey flavour that leaves you wanting more. These brownies are, of course, vegan and dairy-free while also being nut-free with a gluten-free option. … Continue reading Fudgy Chocolate Avocado Brownies
A cross between chocolate brownies and cookies, these fudgy bookies are rich and soft with a crackly sugar top and chunks of melting dark chocolate and a soft tender middle. These brookies are vegan with gluten-free options and easy to make. Have you heard of a brookie before? There are two types, as far as … Continue reading Dark Chocolate Vegan Brownie Cookies (Brookies) (Gluten-Free)
These brownies are rich, indulgent, dessert-worthy, crowd-pleasing and simple to make.
Rich, tender and indulgent brownies coming at you. Like, now. I am so impressed with this recipe – if I don’t say so myself. If you follow me on social media, you’ll know I often talk about self-love, self-worth and self-belief and that the majority of us do not practice these three things often enough. … Continue reading Date and Oat Coconut Brownies
These No Bake Black Bean Brownie Cookie Dough Bars combine two of the best things: fudgy chocolate brownies and sweet chocolate chip cookie dough in a delicious recipe that’s no bake, high protein, vegan and gluten-free. You can watch the recipe video here. I have a love for brownies and cookies together, what that’s in … Continue reading No Bake Black Bean Brownie Cookie Dough Bars (Vegan Gluten-Free)
Rich, crispy and chewy chocolatey cookies with a gooey brownie-like centre and a crunchy chocolate sprinkle coating. These vegan and gluten-free cookies are easy and quick to make, and you can sandwich them together with coconut whipping cream! You know when you just want something chocolatey, and you also want a cookie? I hope that … Continue reading Vegan Chocolate Brownie Sprinkle Cookies (Gluten-Free)
These Vegan Peanut Butter Chocolate Brownie Cookies are the best combination of fudge brownie cookie and peanut butter cookies. They are chocolatey and rich, easy to make and naturally vegan and easily gluten-free. I have been experimenting a lot with cookies lately, and brownie-style cookies are one of my favourites. Also known as brookies, these … Continue reading Vegan Peanut Butter Chocolate Brownie Cookies (Gluten-Free)
A rich and fudgy double chocolate brownie cake perfectly sized for two people. Filled with rich chocolate buttercream, fresh raspberries and topped with vanilla buttercream and sprinkles, it’s the perfect mini celebration cake! Valentine’s baking is giving me all the pink and love-filled vibes this year as I am loving adding sprinkles to pretty much … Continue reading Vegan Double Chocolate Brownie Cake for 2 (GF)
These Chocolate Chip Cookie Brownie Bars are the best of both worlds: thick chocolatey fudge brownies and chocolate chip sweet cookies. The recipe is naturally vegan, gluten-free and made with wholesome ingredients. I just love anything with chocolate inside, so when it comes to brownies and chocolate chip blondies, why choose when you can have … Continue reading Chocolate Chip Brownie Cookie Bars (Vegan Gluten-Free)
The cutest Mini Vegan Malteser Fudge Cake with chocolate buttercream frosting and a surprise chocolate filling, this cake is a small showstopper perfect for 4-6 people. I love mini cakes and usually go for the 6-inch cake but this time round, I wanted to make a small cake we could easily eat in one day … Continue reading Mini Vegan Malteser Fudge Cake (Gluten-Free)
Rich and chocolatey baked oats with a soft and chewy texture and topped with cooling yoghurt and fresh berries. This make-ahead brunch dish is naturally vegan, gluten-free and wholesome. I love baked oats, there’s no denying it and this year I have fallen in love with them even more. I’ve taken my previous single-serve style … Continue reading Triple Chocolate Brownie Baked Oats (Vegan GF)
These Pistachio Ice Cream Brownie Slices have a fudgy no-bake brownie base, a thick layer of pistachio tahini cream topped with dark chocolate. If you loved my Tahini Pistachio Ice Cream then you are also going to love these brownie slices. As I was eating my bowl of ice cream, I thought how fun it … Continue reading Pistachio Ice Cream Brownie Slices (Vegan Gluten-Free)
These are the only no-bake “brookie” you need! These Pumpkin Spice Brownie Cookie Dough Bars have a thick brownie base layer with a chocolate chip cookie dough flavoured with pumpkin spices all topped with more chocolate – they are naturally vegan and gluten-free. I have a love for all things brownies and cookies aka “brookies” … Continue reading Pumpkin Spice Brownie Cookie Dough Bars (Vegan Gluten-Free)
Rich and chocolatey peanut butter rocky road bars packed with rice crispies, nuts and mini marshmallows topped with pretzels and gummy bears. These bars are easy to make in 10 minutes and make a delicious festive or year-round snack. I love any excuse to make my sweet recipes slightly festive, and these Chocolate Peanut Butter … Continue reading Chocolate Peanut Butter Gummy Bear Rocky Roads (Vegan GF)
These no-yeast Cinnamon Sugar Pretzel Bites are so quick and easy to make. Fluffy bites of pretzel dough coated in buttery cinnamon sugar served with a creamy cinnamon yoghurt mousse, they’re vegan, gluten-free and delicious. I am obsessed with anything cinnamon and also anything that involves my favourite no-yeast “magic” dough so it’s a surprise … Continue reading Cinnamon Sugar Pretzel Bites (No-Yeast)
This Vegan Easter Egg Chocolate Cake is a rich and fudgy vegan chocolate cake with a smooth and luscious chocolate cream cheese buttercream decorated with shards of hazelnut chocolate easter egg and dark chocolate mini eggs. This cake can be easily gluten-free and is the chocolate lover’s dream! There is so much chocolate this time … Continue reading Vegan Easter Egg Chocolate Cake (Gluten-Free)
These No Bake Cookie Dough Stuffed Chocolate Cookies are the best no bake cookie for chocolate chip lovers: a rich no bake chocolate cookie stuffed with a delicious chocolate chip cookie dough. These are vegan, gluten-free and ready in 10 minutes. This recipe is a winner for when the cookie dough and cookie cravings hit. … Continue reading No Bake Chocolate Cookie Dough Stuffed Cookies (Vegan Gluten-Free)
The ultimate dessert for 2, this Vegan Chocolate Brownie Skillet for 2 is rich, fudgy, melt in the middle and is made from vegan, gluten-free wholefood ingredients. It’s easy to make in less than 30 minutes with only 10 ingredients. Nothing says happy Valentine’s lovers quite like a brownie (or cookie) skillet as they are … Continue reading Vegan Chocolate Brownie Skillet for 2 (Gluten-free)
A thick and creamy hot chocolate that is vegan and refined sugar-free while tasting indulgent and rich. This hot chocolate is simple to make at home for the most delicious and healthier hot chocolate. It’s about time I added a few more drinks to my recipe archive. If you follow me on social media, you’ll … Continue reading Cashew and Vanilla Hot Chocolate
These Hazelnut Praline Bars taste just like chocolate spread crossed with a millionaire caramel slice. They have a nutty no-bake brownie base topped with a crunchy hazelnut praline layer covered in dark chocolate and are all vegan and gluten-free. I am in love with no-bakes (especially as my oven is broken right now) as they … Continue reading Hazelnut Praline Bars (Vegan Gluten-Free)
These Vegan Christmas Rocky Road are the ultimate festive no-bake recipe. They combine all the best Christmas flavours with classic rocky road goodness. They are naturally vegan, gluten-free and so easy to make. I just love the start of December and I also love chocolate so what better way to celebrate December 1st then with … Continue reading Vegan Christmas Rocky Road (Gluten-Free)
These Chocolate Sweet Potato Muffins are light and fluffy, packed with warming spices and lots of chocolate. They are rich and moist, naturally vegan, gluten-free and nut-free and are a simple bake ready in 30 minutes. I originally had these down as pumpkin chocolate muffins but I tested them with sweet potato puree and can … Continue reading Chocolate Sweet Potato Muffins (Vegan Gluten-Free)
A rich and moist chocolate banana-bread sponge studded with dark chocolate chips, juicy dried cherry pieces with a creamy chocolate coconut frosting. A truly decadent show-stopper cake that comes together in one bowl and combines all the classic black forest gateau flavours. Another birthday means another reason for cake! For Dad’s birthday this year, I … Continue reading Chocolate and Cherry Banana Cake
What’s a Bronut, I hear you ask? A delicious brownie-donut fusion of course! Created in Cheshire by the immensely talented Emma at Soul Vegan Brownies. A self-confessed chocoholic, she initially created her drool-worthy range of brownies to share her love for cruelty free baking – showing you can indulge yourself without causing any harm and … Continue reading A Nourishing Review: Soul Vegan Bronuts
Rich, indulgent and full of cookie flavour, these 7-ingredient vegan chocolate-covered caramel bars are easy to make and addictive. A Biscoff date caramel and more Biscoff swirled into the caramel make these bars extra special. I have had a jar of Biscoff cookie spread (also known as lotus biscuit spread) in my cupboard for a … Continue reading Double Biscoff Caramel Bars (Vegan GF)
Rich and chocolatey raw treats that are easy to make with leftover biscuits, marshmallows, rice krispies and dried fruits. Mix it all together with your favourite chocolate, set in the fridge and slice into decadent bars. Rocky Road is pretty much a childhood classic for a lot of people. It is something easy to make … Continue reading Easy Vegan Rocky Road
4-layered no-bake mini cheesecakes with an oaty base, sweet cream cheese filling, a chestnut date caramel and a thick topping of chocolate. These cheesecakes make a deliciously simple dessert that is naturally vegan, gluten-free and wholesome. I love a good no-bake recipe. From fudge ganache brownies to cookie dough and the amazing world of raw … Continue reading Mini Chocolate Chestnut Cheesecakes (Vegan GF)
Chewy, sticky and oaty granola bars topped with a simple homemade chocolate ganache. These bars are raw, vegan and naturally gluten-free, making them a great all-day snack or even a quick breakfast on the go. I was hoping to share these granola bars a couple of weeks ago ahead of my cooking demo at Balance … Continue reading Raw Nutty Granola Bars with Chocolate Ganache
I’ve always had a love-hate relationship with eggs. As a toddler I loved hard-boiled egg and soliders (or shoulders as I would call them). But never scrambled eggs, fried eggs were gross and it was only throughout the last year of uni that I discovered poached eggs. So ‘giving up’ eggs when I learnt about … Continue reading Easy Veganuary Habits and Hacks: Eggs
These thick Soft Baked Snickers Cookies are easy to make with a rich chocolatey protein cookie base and a peanut butter caramel filling all topped with chocolate and more peanut butter. They are vegan, gluten-free and made with wholesome ingredients. I just love anything with snickers; the combination of chocolate, peanuts and caramel or nougat … Continue reading Soft Baked Snickers Cookies (Vegan Gluten-Free)
This Dark Chocolate Raspberry Speckle Cake is a showstopper chocolate cake: two layers of rich chocolatey sponge sandwiched with raspberry buttercream and a hidden raspberry jam centre. Plus it’s vegan, easy to make and so moreish. There is not much to love about chocolate, especially when combined with raspberry, it’s such a delicious combination. Take … Continue reading Dark Chocolate Raspberry Speckle Cake (Vegan)
A deliciously light and moist coffee banana bread with a hidden cream cheese-style filling topped with whipped dairy-free cream and dusted with cocoa. This Tiramisu Banana Bread is easy to make, naturally vegan, gluten-free and so moreish. The banana bread for March is here and it is such a good one, the best loaf to … Continue reading Tiramisu Banana Bread (Vegan Gluten-Free)
Rich and indulgent Dark Mint Chocolate thick-shelled cups filled with a creamy and vibrant green matcha cashew butter filling. They are easy to make, taste delicious and are naturally vegan, gluten-free and packed with flavour. I love a good nut butter and chocolate snack; it is pretty much the dream snack. There are so many … Continue reading Minty Matcha Chocolate Nut Butter Cups
These Cookie Dough Brownie Ice Cream Cups are the ideal dessert: a delicious chocolate chip cookie shaped into a cup and filled with caramel sauce and chocolate brownie ice cream, topped with cookie dough and whipped cream. Plus they are vegan, gluten-free and fun for all the family. You can watch the recipe video here. … Continue reading Cookie Dough Brownie Ice Cream Cups (Vegan Gluten-Free)
A rich, indulgent and vegan chocolate tart infused with coffee flavour for a mocha twist. A raw date and nut base topped with a creamy thick chocolate mousse filling topped with more chocolate and raw chocolate truffles, this tart is easy and quick to make – plus it’s gluten-free and refined sugar-free. After falling back … Continue reading Chocha Mocha Mousse Tart
Sticky, raw and delicious granola bars that are quick and easy to make and packed with good-for-you ingredients. These snack bars are naturally vegan, gluten-free and contain only 9 simple ingredients and take 10 minutes to make. There is nothing better than a delicious snack bar when the 4pm slump hits – or for elevenses, … Continue reading Date Cashew and Coconut Granola Bars
Mince pies and cookies combine in these deliciously vegan and gluten-free Mince Pie Thumbprint Cookies. They’re soft and chewy with a crispy sugary top with a sweet and sticky mincemeat filling – you’ll only need 8 ingredients and 20 minutes. These cookies are a new and fun way to use mincemeat rather than stuffing into pastry … Continue reading Mince Pie Thumbprint Cookies
Banana bread has got an upgrade with this Biscoff Cookie Banana Bread – a fluffy and light banana bread laced with Biscoff cookie spread, topped with crunchy cookies. A delicious, simple, vegan bake perfect with a cup of tea or as a dessert with ice cream and extra cookies. I do love banana bread as … Continue reading Biscoff Cookie Banana Bread
With Autumn in full swing, it is now time we shift our monthly intentions to ‘focus’ on our new theme: Focus. “We have incredible powers of focus, although we don’t always choose to use them. Think of how we tend to view a leaf, maybe just observing its general colour and shape. But try looking … Continue reading Every Day Matters: October
What is better than a big bowl of noodles, you ask? A big bowl of noodles drizzled in a deliciously creamy, rich and flavourful tahini dressing, that’s for sure. Tahini features heavily both in my recipes and in my daily meals that don’t quite make the ‘gram. From drizzling over salads, to spooning from the … Continue reading Tahini Noodle Satay Salad
Have you ever made anything with aquafaba before? If yes, then you probably won’t be a stranger to the endless possibilities that a can of chickpea water can hold. If no, then you are probably wondering what is aquafaba? Aquafaba is the water from a tin of chickpeas (or other beans work, too) and instead of … Continue reading Hazelnut Chocolate Mousse
Soft and chewy granola bars made with only 8 ingredients that take about 40 minutes from start to finish (include setting time) and that are genuinely healthy and delicious, what more could you ask for? These Roasted Nut Granola Bars make an amazing on-the-go snack or part of a balanced breakfast and they travel well, … Continue reading Roasted Nut Granola Bars
These cookies are next level cosiness. One of these with a cup of tea will put all your problems at bay for a moment, while you enjoy the most moreish cookie I think I’ve made to date. Unlike my Chocolate Chunk Cookies and my Chocolate Brownies, these Pumpkin Cinnamon Spiced Breakfast Cookies aren’t heavy on … Continue reading Pumpkin Cinnamon Spiced Breakfast Cookies
Following from the previous post about Dairy Hacks for a stress-free and enjoyable Veganuary, I am now sharing top tips to replace other dairy products. We are fortunate enough today that the supermarket shelves are well stocked with delicious and nutritious alternatives to your usual dairy products like cheese, yoghurts, butters, spreads and pastries. Pastry: … Continue reading Easy Veganuary Habits and Hacks: Dairy II
Believe it or not, my recent trip to Cardiff was the first time I stepped foot inside the gorgeously lush landscape of Wales. Filled with lovely accents, friendly faces and the most delicious Welsh Cakes fresh from the bakery, my visit to Cardiff was everything I could have wished for, and more. I was lucky … Continue reading A Nourishing Review: Cardiff
I’d barely touched down in London and already I missed the eclectic and vibrant city that I got to know over my long girls’ weekend in Budapest. The Hungarian capital took my breath away; the tiny cobbled streets, the buzzing city vibe, the stunning architecture and the incredible food scene. Although Budapest is the capital … Continue reading A Nourishing Review: Budapest
