A vibrant and delicious buddha bowl recipe that is easy to make and perfect for healthy, vegan and gluten-free meal prep. A mixture of sticky ginger turmeric tofu cubes, fresh and cooked greens and a creamy golden tahini dressing. I love buddha bowls, in fact, they are my favourite way to eat. You can fit … Continue reading Sticky Ginger Tofu Buddha Bowl
These Minty Pea Hummus Quinoa Bowls are the ultimate buddha bowl for Spring, filled with a creamy, fresh mint and pea hummus, quinoa, fresh vegetables and crunchy nuts and seeds. These bowls are full of good-for-you ingredients and are vegan, gluten-free and high protein. Spring is on the way in the UK, and I am … Continue reading ￼Minty Pea Hummus Quinoa Bowls (Vegan Gluten-Free)
The ultimate bowl to celebrate the best of homegrown British vegetables – a sticky sweet aubergine rainbow bowl filled with colour, texture and flavour. Served with hummus and buckwheat this is the perfect vegan, gluten-free and vibrant dinner or lunch bowl. There is nothing better than a buddha bowl in my opinion for lunch or … Continue reading Sticky Sweet Chilli Aubergine and Hummus Rainbow Bowl
A vibrant, wholesome and flavoursome plant-based buddha bowl filled with homemade BBQ jackfruit, grilled corn, charred peppers and a quick pickled cabbage. Fill it up with quinoa and avocado for a delicious gluten-free lunch or dinner. I am in love with this recipe for BBQ Jackfruit Bowls with Grilled Corn and have been in love … Continue reading BBQ Jackfruit Bowls with Grilled Corn
Crispy sticky peanut butter tofu cubes with fluffy rice, vibrant vegetables and a delicious peanut satay sauce – this meal is naturally vegan, gluten-free, packed with flavour and makes a wholesome dinner ready in 20 minutes. Buddha or nourish bowls are one of my favourite ways to eat. I just love heow versatile they are … Continue reading Peanut Butter Satay Tofu Bowls (Vegan GF)
These Chipotle Jackfruit Bowls with Charred Peppers and Corn are deliciously vibrant, packed with flavour and texture and are so easy to make. The chipotle tomato spiced jackfruit is the star and makes for a hearty, wholesome and healthy vegan/gluten-free meal. I love a good grain bowl or Nourish Bowl, which I prefer to call … Continue reading Chipotle Jackfruit Bowls with Charred Peppers and Corn (Vegan Gluten-Free)
Flavour packed smoked paprika falafel with crunchy hazelnut crumb – deliciously vegan and gluten free, they only require 10 ingredients.
Deliciously smoky and creamy hummus and rich sun-dried tomato baked falafel balls make for the best taco bowl. Fill your homemade tortilla taco bowls with fresh salad, charred corn and homemade pickles. Falafels and hummus are staple for a lot of vegans (and vegetarians, too) especially when you’re eating out. You can’t go too wrong … Continue reading Sun-Dried Tomato Falafel Hummus Taco Bowls (Vegan GF)
My journey into blogging was led first and foremost with my colourful lunch and dinner bowls. I am passionate about eating the rainbow – fresh, wholesome, plant-based foods in every colour to make for a truly irresistible meal. Below are some of my favourites, including Raw Salads, Buddha Bowls and Warming Stews. Buon appetito!
A simple one-pan flavoursome and colourful dish of roasted gnocchi, sticky juicy tomatoes, red onion and garlic all topped with a creamy and simple vegan pesto. This meal is fuss-free, vegan, gluten-free and great for lunch, dinner and leftovers. I love one-pan meals, they are such a life saver on a busy day and are … Continue reading Tomato, Pesto and Gnocchi Traybake (Vegan Gluten-free)
The simplest and fluffiest 2-ingredient flatbreads made from pumpkin puree and self-raising flour. These come together in 10 minutes and are great to serve alongside curries, salads, lunch bowls and more. I have been slightly obsessed with these 2-Ingredient Pumpkin Flatbreads and have tested them a few times, meaning that I’ve had flatbreads pretty much … Continue reading 2-Ingredient Pumpkin Flatbreads (Vegan GF-Option)
A Mexican feast in a bowl. This vegan, gluten-free and nut-free meal is ideal for meal-prepping for your lunchboxes throughout the week. A zingy blend of lime-infused beans, grilled corn and peppers with a cooling creamy avocado dip served with brown rice. This buddha bowl packs in 10 different plant-based wholefoods and a rainbow of … Continue reading Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème
Gut health is the buzz word. With terms like probiotics, prebiotics, and microbiome being thrown around every day in the media, I thought it was about time to delve deeper into my own gut health and provide a bit of clarity. Gut health is fascinating, I could read about it all day long. I’ve read … Continue reading Gut Health and Winter Glow Bowls with Lemon Tahini
Christmas spiced stuffing falafel balls full of festive herbs, chestnuts and cranberries. Enjoy these as a side or as the star of the show.
Hearty, rich and flavoursome no-meat balls filled with brown rice, black beans and mixed herbs. The perfect vegan, gluten free alternative to a classic favourite.
I am posting this colourful bowl in time to still celebrate Organic September. Have you joined in at all? I will admit I do not buy everything organic but there is lots of research out there to highlight which produce it is most important to source organically (a quick google of “The dirty dozen fruits … Continue reading Beetroot and Date Quinoa with Tamari Kale and Mushrooms
Who doesn’t love Mexican food? I am a huge fan and love experimenting with different flavours, combinations and different styles of Mexican cuisine. I’ve got my Mexican Feast Buddha Bowl recipe, but I also love fajitas, burritos and simple Mexican fried veggies with guac. What could be better? Smokey spiced vegetables and beans, served with … Continue reading Paprika Baked Bean Tacos
Believe it or not, my recent trip to Cardiff was the first time I stepped foot inside the gorgeously lush landscape of Wales. Filled with lovely accents, friendly faces and the most delicious Welsh Cakes fresh from the bakery, my visit to Cardiff was everything I could have wished for, and more. I was lucky … Continue reading A Nourishing Review: Cardiff
This recipe post wasn’t supposed to be a recipe post. I was using up a few ingredients I had to hand and fancied something warming and comforting. Then I came up with this, and I am so happy I threw these ingredients together in the way that I did. I cannot take full credit for … Continue reading Miso Bean Stuffed Butternut Squash with Tahini Cream