Tempeh Taco Salad

Tempeh Taco Salad

A fresh, vibrant and hearty Mexican themed salad with homemade crunchy tortilla chips and a tangy coconut sour cream dressing. Easy to make with simple ingredients while being protein-packed and gluten-free and plant-based. Salad season is fast-approaching, and I am so excited. As much as I love soups, stews and curries, I think salad and … Continue reading Tempeh Taco Salad

Mediterranean Butterbean and Carrots with Potato Wedges

Mediterranean Butterbean and Carrots with Potato Wedges

Warming and packed with Mediterranean flavours, plump butterbeans and juicy tomatoes, this one-pot is a deliciously simple and easy meal using store-cupboard ingredients. Served with crispy cumin potato wedges, it’s vegan, gluten-free and healthy. Without a doubt, it is a difficult time for us all right now, with the Coronavirus pandemic affecting us. So it’s … Continue reading Mediterranean Butterbean and Carrots with Potato Wedges

Broccoli and Pea Mint Soup with Roasted Broccoli Croutons

Broccoli and Pea Mint Soup with Roasted Broccoli Croutons

A creamy yet light and vibrant soup of broccoli, peas and spinach finished with roasted broccoli croutons and pumpkin seeds. This healthy and nourishing soup is naturally vegan, dairy-free and gluten-free and comes together in 25 minutes. There is nothing more comforting in the cold weather than a bowl of warming soup (or, I also … Continue reading Broccoli and Pea Mint Soup with Roasted Broccoli Croutons

Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème

Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème

A Mexican feast in a bowl. This vegan, gluten-free and nut-free meal is ideal for meal-prepping for your lunchboxes throughout the week. A zingy blend of lime-infused beans, grilled corn and peppers with a cooling creamy avocado dip served with brown rice. This buddha bowl packs in 10 different plant-based wholefoods and a rainbow of … Continue reading Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème

Crunchy Chickpea, Kale Crisp and Burst Tomato Flatbreads

Crunchy Chickpea, Kale Crisp and Burst Tomato Flatbreads

Light and fluffy homemade flatbreads topped with crunchy paprika chickpeas, juicy roasted vegetables, crispy kale chips and lashings of creamy hummus. The ultimate finger food that is as comforting as it is fresh, healthy and vibrant. “This is my favourite kind of meal” are the exact words I said as I finished my last mouthful … Continue reading Crunchy Chickpea, Kale Crisp and Burst Tomato Flatbreads

Moroccan Cauliflower Rice with Dates Toasted Cashews and Tahini

Moroccan Cauliflower Rice with Dates, Toasted Cashews and Tahini

A vibrant and fragrant spiced cauliflower rice salad with chickpeas, carrot ribbons, spinach and juicy dates topped with toasted cashew nuts, a creamy tahini drizzle and fresh herbs. This is one of my favourite meals that I keep making on repeat but hadn’t yet written down a recipe and published it on here to share … Continue reading Moroccan Cauliflower Rice with Dates, Toasted Cashews and Tahini

Moroccan Cauliflower Rice with Dates Toasted Cashews and Tahini

Lunch & Dinner

My journey into blogging was led first and foremost with my colourful lunch and dinner bowls. I am passionate about eating the rainbow – fresh, wholesome, plant-based foods in every colour to make for a truly irresistible meal. Below are some of my favourites, including Raw Salads, Buddha Bowls and Warming Stews. Buon appetito!