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Monthly Musings: April 2020
Sticky Orange Banana Bread
Sun-Dried Tomato and Chickpea Gnocchi
Green Shakshuka with Gluten Free Flatbreads
Simple Red Pepper and Spinach Dahl
Brussel Sprout Red Cabbage and Hazelnut Slaw
Carrot Cake Baked Skillet Pancake (Vegan and GF)
Vegan Flapjack M&M Cookies
Cacao and Reishi Thickest Chocolate Smoothie Bowl
Minty Matcha Chocolate Nut Butter Cups
Ginger Mango Green Smoothie
Date and Cinnamon Skillet Pancake (Vegan and GF)
Roasted Cauliflower and Beetroot Pasta
Cinnamon Raisin No Yeast Swirl Buns
Chocolate Chunk Coconut Blondies (Vegan GF)
Roasted Cumin Carrot Lentil Salad with Cashew Cheese
Monthly Musings: March 2020
Chocolate Swirl Banana Bread (Vegan GF)
Paprika Roasted Squash and Apple Salad with Ginger Tahini
Vanilla Hemp Oat Milk and Cinnamon Hemp Porridge
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