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Vegan Roasted Butternut Squash Nut Roast (Gluten-free)
Creamy Spiced Red Lentil and Carrot Soup
Festive Lentil Stuffed Butternut Squash with Chesnut Brussel Sprouts
Burst Tomato and Sweet Potato Curry
Sticky Ginger Tofu Buddha Bowl
Roasted Cauliflower Dahl
Baked Pumpkin Falafel Bowl with Herby Hummus and Roasted Carrots
Wild Rice Stuffed Butternut Squash with Glazed Walnuts and Tahini Cream
Golden Chickpea and Aubergine Peanut Curry
Sundried Tomato and Olive Ragu with Tahini Butter Bean Mash
Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème
Zhoug Roasted Aubergines with Crunchy Chickpeas and a Goldenberry Pumpkin Seed Buckwheat Salad
Vegan Koftas with Charred Peppers and Coconut Yoghurt Dip
Garlic Lemon Sweet Potato Noodles with Pine Nut Parmesan
Roasted Metis®, Mint and Cream Cheese Crostini
Kale and Mushroom Chickpea Omelette
Sticky Sweet Chilli Aubergine and Hummus Rainbow Bowl
Simple and Creamy Hummus
Coconut Summer Salad
Crunchy Chickpea, Kale Crisp and Burst Tomato Flatbreads
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