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Roasted Cauliflower Dahl
Baked Pumpkin Falafel Bowl with Herby Hummus and Roasted Carrots
Wild Rice Stuffed Butternut Squash with Glazed Walnuts and Tahini Cream
Golden Chickpea and Aubergine Peanut Curry
Sundried Tomato and Olive Ragu with Tahini Butter Bean Mash
Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème
Zhoug Roasted Aubergines with Crunchy Chickpeas and a Goldenberry Pumpkin Seed Buckwheat Salad
Vegan Koftas with Charred Peppers and Coconut Yoghurt Dip
Garlic Lemon Sweet Potato Noodles with Pine Nut Parmesan
Roasted Metis®, Mint and Cream Cheese Crostini
Kale and Mushroom Chickpea Omelette
Sticky Sweet Chilli Aubergine and Hummus Rainbow Bowl
Simple and Creamy Hummus
Coconut Summer Salad
Crunchy Chickpea, Kale Crisp and Burst Tomato Flatbreads
Nutty Rice Salad
Sticky Asian Aubergines with Coconut Rice and Curried Chickpeas
Tahini Noodle Satay Salad
Rainbow Quinoa Salad
Moroccan Cauliflower Rice with Dates, Toasted Cashews and Tahini
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