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Miso Tahini Greens Stir Fry
Breakfast Potato Cakes with Chilli Jam
Sweet Potato Gnocchi (Vegan and GF) and Tricolore Gnocchi Salad
Mediterranean Butterbean and Carrots with Potato Wedges
Sun-Dried Tomato and Chickpea Gnocchi
Green Shakshuka with Gluten Free Flatbreads
Simple Red Pepper and Spinach Dahl
Brussel Sprout Red Cabbage and Hazelnut Slaw
Roasted Cauliflower and Beetroot Pasta
Roasted Cumin Carrot Lentil Salad with Cashew Cheese
Paprika Roasted Squash and Apple Salad with Ginger Tahini
Tomato and Chickpea Pasta Bake with Tempeh Crumble
Roasted Sticky Potatoes and Turmeric Scramble
Roasted Red Pepper and Cauliflower Harissa Traybake
Broccoli and Pea Mint Soup with Roasted Broccoli Croutons
Tempeh Marinara with Rice
Roasted Aubergine and Tomato Pesto Pasta
Gut Health and Winter Glow Bowls with Lemon Tahini
Vegan Roasted Butternut Squash Nut Roast (Gluten-free)
Creamy Spiced Red Lentil and Carrot Soup
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