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Hassleback Squash with Herby Tahini (Vegan GF)
Tomato, Pesto and Gnocchi Traybake (Vegan Gluten-free)
Garlicky Kale Tahini and Almond Salad (Vegan GF)
Parsnip Gnocchi with Chestnuts and Kale (Vegan GF)
Vegan “Drunken” Noodles (GF)
Coconut and Chilli Banana Blossom Noodle Curry (Vegan GF)
Moroccan-Style Lentil Stuffed Peppers (Vegan GF)
Mini Butternut Squash Nut Roast Cups with Cranberry Sauce (Vegan GF)
Vegan Chocolate Hazelnut Panettone
Roasted Chestnut Cranberry Stuffed Squash (Vegan GF)
Monthly Musings: November 2020
Balsamic Roasted Potato Aubergine and Broccoli Tray Bake (Vegan GF)
Herby Hummus and Kale Panzanella Salad (Vegan GF)
Smoked Pumpkin Hummus (Vegan GF)
Chocolate Pumpkin Cookie Dough Truffles (Vegan GF)
Pumpkin Pie Chocolate Chip Cookie Dough (Vegan GF)
2-Ingredient Pumpkin Flatbreads (Vegan GF-Option)
Vegan Omelette Summer Rolls with Creamy Miso Tahini (GF)
Vanilla Berry French Toast (Vegan GF)
Jammie Dodger (PB&J) Blondies (Vegan GF-Option)
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