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Chocolate Dipped Pretzel Cookie Dough Sandwiches (Vegan GF-Option)
BBQ Jackfruit Bowls with Grilled Corn
Monthly Musings: August 2020
Mango Berry Salsa (Vegan GF)
Jackfruit and Sun-Dried Tomato Curry Noodles (Vegan GF)
Chocolate Ganache Granola Cups (Vegan GF)
Balsamic Roasted Vegetable Rice Salad (Vegan GF)
Carrot and Cumin Lentil Burgers
Tempeh Taco Salad
Fava Bean Falafel Rainbow Bowl with Beetroot Sauce
One-Pan Fruit Protein Pancake
Mushroom and Kale Gnocchi Bake
Balsamic Glazed Tempeh Brunch Toast
Cauliflower Gnocchi (Vegan and Gluten-Free) with Balsamic Tomato Basil Sauce
Miso Tahini Greens Stir Fry
Sweet Potato Gnocchi (Vegan and GF) and Tricolore Gnocchi Salad
Mediterranean Butterbean and Carrots with Potato Wedges
Green Shakshuka with Gluten Free Flatbreads
Simple Red Pepper and Spinach Dahl
Roasted Cauliflower and Beetroot Pasta
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