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Roasted Cumin Carrot Lentil Salad with Cashew Cheese
Paprika Roasted Squash and Apple Salad with Ginger Tahini
Vanilla Hemp Oat Milk and Cinnamon Hemp Porridge
Seedy Wholemeal Soda Bread
Roasted Sticky Potatoes and Turmeric Scramble
Vegan Chocolate Truffle Cookies
Cashew and Vanilla Hot Chocolate
Broccoli and Pea Mint Soup with Roasted Broccoli Croutons
Chocolate Chunk Pancakes (GF)
Mocha Cold Brew Overnight Oats
Roasted Aubergine and Tomato Pesto Pasta
Gut Health and Winter Glow Bowls with Lemon Tahini
Blueberry and Almond Cookie Bars
Chocha Mocha Mousse Tart
Burst Tomato and Sweet Potato Curry
Sticky Ginger Tofu Buddha Bowl
Hazelnut Chocolate Swirl Buns
Roasted Cauliflower Dahl
Monthly Musings: November 2019
Baked Pumpkin Falafel Bowl with Herby Hummus and Roasted Carrots
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