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Vegan Chocolate Truffle Cookies
Cashew and Vanilla Hot Chocolate
Broccoli and Pea Mint Soup with Roasted Broccoli Croutons
Chocolate Chunk Pancakes (GF)
Mocha Cold Brew Overnight Oats
Roasted Aubergine and Tomato Pesto Pasta
Gut Health and Winter Glow Bowls with Lemon Tahini
Blueberry and Almond Cookie Bars
Chocha Mocha Mousse Tart
Burst Tomato and Sweet Potato Curry
Sticky Ginger Tofu Buddha Bowl
Hazelnut Chocolate Swirl Buns
Roasted Cauliflower Dahl
Monthly Musings: November 2019
Baked Pumpkin Falafel Bowl with Herby Hummus and Roasted Carrots
Golden Chickpea and Aubergine Peanut Curry
Chai Latte and Apple Oats
Sundried Tomato and Olive Ragu with Tahini Butter Bean Mash
Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème
Chocolate Goldenberry Fruit and Nut Bars
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