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Monthly Musings: October 2020
Smoked Pumpkin Hummus (Vegan GF)
Mushroom and Butterbean Chickpea Flatbreads with Herby Hummus (Vegan GF)
Toffee Pecan Banana Bread (Vegan GF-Option)
Vegan Omelette Summer Rolls with Creamy Miso Tahini (GF)
Almond Beetroot and Chickpea Quinoa Salad (Vegan GF)
Beetroot Flatbreads with Crunchy Slaw and Chickpeas (Vegan GF-Option)
Florentine Banana Bread (Vegan GF-Option)
Strawberry and Coconut Tarts (Vegan GF)
Mango Berry Salsa (Vegan GF)
Blueberry and Hazelnut Banana Bread (Vegan GF)
Nectarine and Blueberry Galette (Vegan GF)
Chocolate Covered Banana Pops (Vegan GF)
Cookies and Cream Baked Skillet Pancake (Vegan)
Harissa Chickpea Pitta Bread Pizzas with Tahini
Balsamic Roasted Vegetable Rice Salad (Vegan GF)
Double Chocolate Banana Bread Donuts (Vegan GF)
Coconut Banana Bread (Vegan GF)
Grilled Tomato Asparagus and Chickpea Panzanella Salad
Carrot and Cumin Lentil Burgers
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