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Monthly Musings: November 2020
Chocolate Covered Mummy Sugar Cookies (Vegan)
Coconut and Raspberry Wagon Wheel Bites (Vegan GF)
Sticky Cinnamon Apple Galette (Vegan)
Raw Chocolate Hazelnut Fudge Brownies (Vegan GF)
Aubergine Chickpea and Tomato Harissa Stew (Vegan GF)
Almond Beetroot and Chickpea Quinoa Salad (Vegan GF)
Balsamic Roasted Vegetable Rice Salad (Vegan GF)
Baba Ganoush Falafel Chickpea Flour Wraps
Chocolate Swirl Banana Bread (Vegan GF)
Paprika Roasted Squash and Apple Salad with Ginger Tahini
Vanilla Hemp Oat Milk and Cinnamon Hemp Porridge
Seedy Wholemeal Soda Bread
Vegan Chocolate Truffle Cookies
Roasted Red Pepper and Cauliflower Harissa Traybake
Broccoli and Pea Mint Soup with Roasted Broccoli Croutons
Roasted Aubergine and Tomato Pesto Pasta
Sticky Ginger Tofu Buddha Bowl
Roasted Cauliflower Dahl
Wild Rice Stuffed Butternut Squash with Glazed Walnuts and Tahini Cream
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