Moist, sweet and delicious banana bread birthday cake shaped into balls with a vanilla cream cheese buttercream rolled into pops and decorated with dark chocolate and sprinkles. These cake pops are vegan, gluten-free and so fun to make. What to with leftover cake? Now, this isn’t a problem we have a lot, but if you’ve … Continue reading Banana Bread Birthday Cake Pops (Vegan GF)
A fun and impressive banana bread birthday cake with a surprise centre of vegan sweets and chocolates. Make this moist and fluffy cake for a delicious celebration cake smothered with fluffy vegan meringue buttercream that is easy to make and gluten-free, too. April’s banana bread is here, and it is one I have been excited … Continue reading Birthday Cake Banana Bread (Vegan GF)
A rich and fudgy dark chocolate banana bread studded with juicy raspberries and laced with swirls of chocolate spread throughout, this banana bread is easy to make and is a great dessert of afternoon snack. Spread with a homemade raspberry buttercream and Chocolate Raspberry Kisses, it’s also an impressive dessert. If you were to cross … Continue reading Dark Chocolate Raspberry Fudge Banana Bread (Vegan GF-Option)
Thick and fluffy oat blender pancakes studded with chunks of banana and melting chocolate. These peanut butter pancakes are naturally vegan and gluten-free and great for weekend brunches. Pancake day may be a few weeks behind us now, but the desire for pancakes is still strong. Whether it’s a leisurely weekend brunch or a speedy … Continue reading Chunky Monkey Pancakes (Vegan GF)
Rich coffee flavoured fluffy oat blender pancakes layered with maple coconut whip topped with a chocolate almond sauce and raspberries – these have the classic tiramisu falvours with optional alcohol! The pancakes are naturally vegan, gluten-free and easy to make. Pancake day is so close now and all I am seeing on my social media … Continue reading Raspberry Tiramisu Pancakes (Vegan GF)
Rich and fudgy cake crumbs combined with deliciously chocolate buttercream rolled into balls and enrobed in dark chocolate – these cake balls are fun and easy to make. A great way to use up leftover cake and are naturally vegan and gluten-free. Now, these Vegan Chocolate Cake Balls may be far from perfect but in … Continue reading Vegan Chocolate Cake Balls (GF-Option)
A light and fluffy vanilla banana bread with a hidden pink banana bread heat inside frosted with a luscious pink buttercream and decorated with heart-shaped sugar cookies. This banana bread creation is naturally vegan and easily gluten-free. Now, I may not be one to rub Valentine’s Day in your faces, and truth be told I … Continue reading Valentine’s Day Banana Bread (Vegan GF-Option)
Fluffy sweet and sticky banana bread meets delicious and creamy blondies studded with chocolate chips. These blondies are naturally vegan, gluten-free and come together in one-bowl with 10 minutes of work! My love for banana bread, blondies and anything chocolate chip combine in these Banana Chocolate Chip Blondies. They are naturally sweet, sticky and luscious … Continue reading Banana Chocolate Chip Blondies (Vegan GF)
A deliciously light and moreish banana bread with one chocolate batter and one peanut butter batter swirled together. Spread thick with peanut butter frosting and topped with homemade mini-Snickers bars, this is one chocolate and peanut butter banana bread combination. I am so excited to get 2021’s Banana Bread Challenge off to a bang with … Continue reading Snickers Banana Bread (Vegan GF)
A rich, warming and delicious vegan bread and butter pudding with a homemade peanut butter custard, chunks of banana and melted chocolate. This easy dessert only requires 6 ingredients and minimal effort. Nothing says British comfort food quite like a bread and butter pudding. Typically packed with dairy butter, cream and milk and gluten-containing bread, … Continue reading Peanut Butter Banana and Chocolate Bread and Butter Pudding (Vegan GF)
A delicious and fluffy banana bread loaf with a sweet cinnamon swirl and crunchy cinnamon sugar top frosted with vegan cinnamon buttercream and decorated with homemade cinnamon roll cookies. This loaf is naturally vegan and has gluten-free options. This month’s banana bread may be coming quite late in the month but it’s definitely worth the … Continue reading Cinnamon Roll Banana Bread (Vegan GF-Option)
A light and fluffy banana bread with lots of peanut butter flavour and a soft and cake-y crumb. It comes together in one bowl in 10 minutes and is easy to make – plus it’s naturally vegan, gluten-free and refined sugar-free. Topped with quick and easy sticky sweet peanut brittle and a creamy peanut butter … Continue reading Peanut Butter Brittle Banana Bread (Vegan GF-Option)
A smooth and creamy, warmingly spiced smoothie inspired by the much-loved pumpkin spice latte. With pumpkin puree, coffee and spices, it makes a delicious plant-based, gluten-free, refined sugar free breakfast or snack. Pumpkin season is well and truly underway, and I am so happy about it. I have been making so many pumpkin recipes recently … Continue reading Pumpkin Spice Latte Smoothie (Vegan GF)
A warmingly spiced and nutty banana bread loaf laced with lots of cinnamon and topped with a sticky smooth homemade toffee sauce. This banana bread comes together in one bowl and is naturally vegan, with a GF-option and is refined sugar free. Each month I enjoy my banana bread each more, it seems, and this … Continue reading Toffee Pecan Banana Bread (Vegan GF-Option)
A light and fluffy banana bread filled with all the flavours and textures of the much-love Florentine bite: raisins, chocolate and flaked almonds. Drizzled with melted chocolate and decorated with homemade Chocolate Florentines, this banana bread is a one-bowl vegan recipe with a GF-option, too. The banana bread of August has arrived: Florentine Banana Bread. … Continue reading Florentine Banana Bread (Vegan GF-Option)
Light and fluffy banana bread sponge loaf packed with juicy sticky blueberries and sweet nutty hazelnuts, top this cake with berry icing sugar for a delicious and simple bake. This banana bread is naturally vegan, gluten-free and comes together in one bowl. I am back today with July’s banana bread of the month and it … Continue reading Blueberry and Hazelnut Banana Bread (Vegan GF)
3-ingredient banana ice lollies coated in lots of dark chocolate and finished with a chewy and crunchy coating of dried fruits, nuts and seeds. These simple summery snacks are naturally vegan and gluten-free and require minimal effort. I’m back with another really easy recipe – I don’t even know if you can call it that! … Continue reading Chocolate Covered Banana Pops (Vegan GF)
A light, summery and zesty banana bread with subtle coconut flavours and lots of crunchy coconut on top. Finish this banana loaf with creamy coconut yoghurt and tropical passion fruit for a delicious vegan, gluten-free and simple bake. I am loving my banana bread challenge, take a look at all the previous banana bread recipes … Continue reading Coconut Banana Bread (Vegan GF)
A light, fluffy, zesty and fruity banana loaf studded with juicy strawberries pieces and finished with a sticky lemon glaze and more fruit. This banana bread is naturally gluten-free and vegan and makes a deliciously simple but impressive bake. It’s that time of the month when I share my latest banana bread recipe and this … Continue reading Strawberry Lemon Banana Bread (Vegan GF)
Rich and chocolatey, this triple chocolate banana bread is a one-bowl recipe with simple ingredients and lots of chocolate. Naturally vegan and gluten-free, this cake is special enough to be a showstopper. I made this Triple Chocolate Banana Bread for my birthday this year in 2020 and thought I’d take on my banana bread challenge. … Continue reading Triple Chocolate Banana Bread (Vegan GF)
Easy to bake, this light and fluffy banana bread makes the most of ripe bananas and simple ingredients. With a vibrant and zesty orange flavoured sponge and a sticky orange glaze, this is a great Springtime bake with 6 ingredients. It is time for my banana bread of month and once again, I am cutting … Continue reading Sticky Orange Banana Bread
A simple but impressive vegan and gluten-free banana bread with one vanilla batter and one chocolate batter swirled together. Light and fluffy, moist and rich, this is delicious enjoyed all day long. There is a back story to this recipe, one that starts with my friend coming to visit. She has recently been diagnosed with … Continue reading Chocolate Swirl Banana Bread (Vegan GF)
A light and fluffy banana bread loaf laced with spiced mincemeat and topped with sticky sweet mincemeat infused vegan cream cheese frosting. A festive match made in heaven. It is vegan, dairy-free with gluten-free options and easy to make in 40 minutes. What happens when my love affair for banana bread meets with my obsession … Continue reading Mince Pie Banana Bread with Cream Cheese Frosting
This autumnal-inspired smoothie bowl is the perfect cross-over for the late summer sunshine and the cooler September days. A thick and creamy fruit and vegetable-packed breakfast bowl or smoothie that packs lots of warming, cosy flavours and is full of nutrition. My social feeds seem to be covered with pumpkin pie spiced recipes at the … Continue reading Mango Pumpkin Spice Smoothie Bowl
Banana bread has got an upgrade with this Biscoff Cookie Banana Bread – a fluffy and light banana bread laced with Biscoff cookie spread, topped with crunchy cookies. A delicious, simple, vegan bake perfect with a cup of tea or as a dessert with ice cream and extra cookies. I do love banana bread as … Continue reading Biscoff Cookie Banana Bread
A rich and moist chocolate banana-bread sponge studded with dark chocolate chips, juicy dried cherry pieces with a creamy chocolate coconut frosting. A truly decadent show-stopper cake that comes together in one bowl and combines all the classic black forest gateau flavours. Chocolate and Cherry Banana Cake Another birthday means another reason for cake! For … Continue reading Chocolate and Cherry Banana Cake
Who doesn’t love a healthy, delicious and creamy breakfast that comes together in only 5 minutes in the morning but will keep you going until lunchtime? And it tastes like dessert, win win! This Berry Ginger Buckwheat Smoothie is really creamy, thick, berry-licious and gorgeous to make, I hope it will become a new favourite. … Continue reading Berry Ginger Buckwheat Smoothie
Light and fluffy chocolate chip banana bread donuts with a delicious tiramisu flavour and covered in a rich and creamy chocolate coconut yoghurt frosting. These donuts are naturally vegan, refined-sugar free and can easily be gluten-free - so everyone can enjoy them. Tiramisu Chocolate Chip Donuts I don’t “love” donuts but every time I see … Continue reading Tiramisu Chocolate Chip Donuts
I am a little bit obsessed with baked oats right now – from proats to zoats and the humble oat, I have been baking them like a mad woman recently. The joys of working from home and having time for a delicious brunch. *proats – protein-oats and zoats – zucchini or courgette-oats* There’s a few … Continue reading 3 Ways with Baked Oats
Happy birthday to me! What better way to start a special day than with extra-special and super easy and delicious pancakes! The ultimate plant-powdered protein pancake to make all your brunch dreams come true. I am in love with this recipe and am actually licking my lips after just devouring one on a grey and … Continue reading Giant Protein Pancake
Happy Pancake Day! Can you believe it has been one whole year since the last time it was officially OK to eat pancakes for breakfast, lunch and dinner in the same day?! Well, when they taste this good, are this easy to whip up and are this good for you, I say we can have … Continue reading Peanut Butter Oat Flour Pancakes with Mixed Berry Chia Jam
Who doesn’t love a green smoothie? Well, a lot of people actually. I think they’re put off by the whole ‘greenness’ of it, thinking it will taste like grass. Well, that’s where they are wrong. Because there are plenty of green-loving smoothies out there that celebrate vegetables and tastes rather delightful. I think this is … Continue reading Rocket Ginger Smoothie
Warm chocolate banana bread oats baked until gooey and soft. Now, doesn’t that sound like an indulgent breakfast. If you need an excuse to jump out of bed, then this is it. Chocolate Banana Bread Baked Oatmeal Thick cake-batter style oats baked in an individual ramekin or dish until nice and crispy on top with … Continue reading Chocolate Banana Bread Baked Oatmeal
I’ve always had a love-hate relationship with eggs. As a toddler I loved hard-boiled egg and soliders (or shoulders as I would call them). But never scrambled eggs, fried eggs were gross and it was only throughout the last year of uni that I discovered poached eggs. So ‘giving up’ eggs when I learnt about … Continue reading Easy Veganuary Habits and Hacks: Eggs
If you needed another excuse to have cookie dough for breakfast, then this is the recipe for you. I’ve posted about a breakfast cookie dough before thanks to my foodie friend Celine from Blueberrysmiles but this one is chickpea-free for the chickpea averse among you. After enjoying some delicious smoothies recently at plant-based cafes, I … Continue reading Cookie Dough Smoothie
There are so many plant-based milks available in the shops today and I am so grateful for the huge variety we have. It does make trying out all of them a little pricey and, sure, there will be a few hits and misses along the way, as they all taste very different. From sweet hazelnut … Continue reading Hemp and Blueberry Chia Pudding with Caramelised Banana
While I’ve been busy dreaming up new smoothie bowl combinations, I realised I hadn’t shared one of my everyday breakfasts. It’s a fuss-free smoothie bowl that I love for so many reasons: Berries – because they are my life. I have them every day! Buying the frozen variety makes them much cheaper (so I can … Continue reading Forest Fruit Berry and Coconut Smoothie Bowl
This is one smoothie bowl that’s sure to make your tummy rumble, your eyes shine bright and your smile stretch to your ears. Health meets indulgence. What could be better? After posting my Cacao Squash Smoothie Bowl, I knew I wanted to try the original and more common Sweet Potato Smoothie bowl. Yet, I didn’t … Continue reading Sweet Potato and Tahini Mousse
This is a smoothie for all the green-haters, who think that greens taste gross and are not breakfast worthy. To those haters, I say: try this Avocado and Kiwi Green Smoothie and then get a fresh perspective on your greens. I couldn’t think of a more delicious way to get your greens (unless they were … Continue reading Avocado and Kiwi Green Smoothie
Are we in for a treat today, or what? After the amazing feedback on these Raw Banoffee Boost Slices on Instagram, I had to share the recipe with you as soon as possible. These epic bars of pure bliss are simply delicious. They fall on the right side of healthy and indulgent (which side is … Continue reading Raw Banoffee Boost Slices
If you need another recipe to show those blackening and squidgy bananas some love, then this one is for you. I can never walk past these lonely fruits, knowing they will probably end up in the bin just breaks my heart. The ripest ones are the sweetest after all and make for the best bakes, … Continue reading Berry Peanut Butter Muesli Bars
This tastes like summer in a glass to me – light, refreshing and so juicy thanks to the abundance of berries. The coconut water makes the smoothie even fresher, while adding a bit more flavour and summery vibes. I love adding some baobab to morning smoothies as they add a real zing that really wakens … Continue reading A Refreshing Coconut Berry Smoothie
Why is this called ‘ULTIMATE’? I know that is quite a claim, but this is hands-down the best banana bread recipe I have made, come across and eaten. Over the years I have tried and tested numerous banana breads, each claiming to be the best, so now I am throwing my own into the mix. … Continue reading Ultimate Banana Bread
