These Apple Streusel Parfait Jars make a great breakfast, brunch or dessert as they have fruity cinnamon apples layered with a quick oaty streusel and thick dairy-free yoghurt. These jars are quick to make and are naturally vegan, gluten-free and healthy. There is something so satisfying about streusel… it’s the buttery, oaty sweetness that does … Continue reading Apple Streusel Parfait Jars (Vegan Gluten-Free)
A warmingly spiced, light and sweet nutty streusel cake bursting with fresh juicy blueberries. Topped with a sweet streusel, this cake is great with a cup of tea or serves as a dessert – it is naturally vegan and easily gluten-free, too. I love a good streusel cake and I suppose, in other parts of … Continue reading Blueberry Streusel Cake (Vegan Gluten-Free)
Delicious, smoky and crispy sweetcorn fritters served with a simple avocado, tomato and vegan feta cheese salad. These vegan, gluten-free fritters make for an easy, 20-minute tasty brunch, breakfast or lunch for friends and family. As you may know, brunch is my favourite meal of the day. Pretty much anything goes… sweet or savoury or … Continue reading Sweetcorn Fritters with Avocado, Tomato and “Feta” Salad (Vegan Gluten-Free)
The best and freshest Vegan Basil Pesto stirred through tender scrambled tofu served on Pesto topped sourdough with fresh rocket and tomatoes. This brunch or breakfast dish is ready in 10 minutes and is naturally vegan, gluten-free and delicious. I love brunch food – it’s the kind of food you can eat all day long. Similarly, scrambled tofu is … Continue reading Vegan Pesto Eggs with Sacla’ (Gluten-Free)
The creamiest blended oat jars with a chocolate layer followed by a strawberry one all topped with a vanilla oat layer. These oats have a few simple, vegan and gluten-free ingredients to make for a 10-minute deliciously healthy breakfast. I have a thing for blended oat jars, as seen here and here. They are just … Continue reading Neapolitan Breakfast Oat Jars (Vegan GF)
Light and fluffy breakfast muffins studded with juicy blueberries made from wholesome muesli and almond butter. Top these muffins with a nutty streusel topping for a delicious breakfast bake or snack. Like buses, blueberry muffin recipes come all at once here as I realise I just shared my Blueberry and Almond Muffins the other week … Continue reading Nutty Blueberry Breakfast Muffins (Vegan GF)
Thick, creamy and fruity oat jars with one strawberry layer and one butterscotch layer on top of sticky roasted rhubarb. These oat jars are easy and quick to make for a vegan, gluten-free and wholesome breakfast. Oats are a staple for a lot of us for breakfast, and for good reason! They are so versatile, … Continue reading Strawberry Rhubarb and Butterscotch Oat Jars (Vegan GF)
A simple no-yeast and no-knead dough with chocolate chips, raisins and warming spices baked as hot cross buns and best served like scones. These vegan, easy bakes are great for Easter time or all year long and they only take about 30 minutes. As you will know, I am a big fan of no-yeast baking … Continue reading Vegan Chocolate Hot Cross Bun Scones
The best way to have Easter eggs is for breakfast! These chocolate shell eggs are filled with a protein yoghurt mousse, peanut butter and granola. It’s naturally vegan, gluten-free and fun to make this Eastertime. One of my favourite foods is chocolate and I like to work it into as many meals as I can. … Continue reading Breakfast Bowl Easter Eggs (Vegan GF)
Fluffy swirl buns filled with sticky strawberry jam all coated in a vibrant strawberry sugar – these rolls are no-yeast, no-knead and no-fuss. They are naturally vegan with gluten-free options and come together in 30 minutes. I have a major love for no-yeast dough recipes. I just love how light and fluffy dough can be … Continue reading Strawberry No-Yeast Swirl Buns (Vegan GF-Option)
Filling and wholesome sweet breakfast toasts with protein yoghurt and delicious toppings, these fun toast toppers are easy to make and are great for breakfast, brunch or as a snack. They take 5 minutes to make and use any topping ingredients you have to hand. This “recipe” is so easy that it hardly can be … Continue reading Protein Yoghurt Breakfast Toast 4 Ways (Vegan Gluten-Free)
Creamy and wholesome overnight oats that are ready in one hour. Made with grated apple, coconut yoghurt and chia seeds, these oats are healthy, delicious and naturally vegan, gluten-free and refined sugar free. I love overnight oats for breakfast but so often, I don’t think the night before and wake up with the urge for … Continue reading Apple and Vanilla Quick Soak Overnight Oats (Vegan GF)
Thick and fluffy oat blender pancakes studded with chunks of banana and melting chocolate. These peanut butter pancakes are naturally vegan and gluten-free and great for weekend brunches. Pancake day may be a few weeks behind us now, but the desire for pancakes is still strong. Whether it’s a leisurely weekend brunch or a speedy … Continue reading Chunky Monkey Pancakes (Vegan GF)
Light and fluffy no-yeast cinnamon rolls filled with an espresso filling and baked as a “tear and share” loaf, smother them with espresso cream cheese for easy no-knead buns that are naturally vegan with minimal ingredients. After a while, I am back with another no-yeast recipe and it’s safe to say that this was a … Continue reading Vegan Espresso Cinnamon Roll Tear and Share
Cinnamon spiced fluffy vegan pancakes with a ring of caramelised apple in the centre all topped with a quick caramel sauce. Serve these fluffy pancakes with some yoghurt, fruits and nuts for a tasty pancake day! I am back with another pancake recipe, one of the four recipes made within the space of a few … Continue reading Vegan Caramel Apple Pancakes (GF-Option)
Fluffy sweet and sticky banana bread meets delicious and creamy blondies studded with chocolate chips. These blondies are naturally vegan, gluten-free and come together in one-bowl with 10 minutes of work! My love for banana bread, blondies and anything chocolate chip combine in these Banana Chocolate Chip Blondies. They are naturally sweet, sticky and luscious … Continue reading Banana Chocolate Chip Blondies (Vegan GF)
Rich and chocolatey baked oats with a soft and chewy texture and topped with cooling yoghurt and fresh berries. This make-ahead brunch dish is naturally vegan, gluten-free and wholesome. I love baked oats, there’s no denying it and this year I have fallen in love with them even more. I’ve taken my previous single-serve style … Continue reading Triple Chocolate Brownie Baked Oats (Vegan GF)
Warmingly spiced and sweet overnight oats laced with lots of pumpkin pie flavours topped with sticky cinnamon apples. This is a great cosy breakfast that is quick and easy to make for meal prep – and it’s naturally vegan, GF and refined sugar-free. Overnight oats are a staple in a lot of households – and … Continue reading Pumpkin Pie Spice Overnight Oats with Sticky Cinnamon Apples (Vegan GF)
Sticky, sweet and hearty vegan French toast with just a few basic staple ingredients. This stack of naturally sweetened toast is easily gluten-free and makes a great family brunch or weekend breakfast. You may know by now that brunch is by far my favourite meal of the day. I would pretty much eat it all … Continue reading Vanilla Berry French Toast (Vegan GF)
Thick, chewy and soft baked oats perfect for sharing with melting chocolate chips, juicy blueberries and lots of peanut butter. There are even hidden greens, in there! A delicious filling brunch or breakfast that’s vegan and gluten-free. I love baked oats but before this recipe, I don’t think I was doing them justice. I used … Continue reading Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats (Vegan GF)
A light and cake-y baked pancake studded with cookies and cream biscuits. The batter is naturally vegan, gluten-free and protein-packed and makes for a delicious breakfast or dessert. This Cookies and Cream Baked Skillet Pancake follows swiftly on from my Cookies and Cream Nut Butter – which is a fancy name for the fact I … Continue reading Cookies and Cream Baked Skillet Pancake (Vegan)
Mini chocolate chip cookies that are oaty, crunchy and totally moreish made from a few basic ingredients. Serve these vegan and gluten-free mini cookies with milk as cereal or snack on them from a jar. Just like the pancake cereal trend which I adapted to my Mini Oat Pancakes to ensure they didn’t fade with … Continue reading Tahini Chocolate Chip Cookie Crisp Cereal (Vegan GF)
Light and fluffy miniature-sized pancakes that come together in 5 minutes and make a deliciously simple, healthy and fun breakfast or snack. These pancakes are naturally gluten-free, vegan and perfect any day of the week. Across my social media at the moment, I keep seeing a lot of “pancake cereal” posts which is basically mini … Continue reading Mini Oat Pancakes (Vegan GF)
A vibrant, tropical and simple breakfast bowl filled with superfoods, fruits and plant-based protein. This acai bowl is perfect for breakfast or a snack and can be topped with anything you like. I love a good acai bowl and I’ll often have one when I am out for brunch – there is something so satisfying … Continue reading Vanilla Berry Acai Bowl
A light and fluffy single-serve giant pancake that is packed with fruit and protein. Naturally vegan, gluten-free and nut-free it comes together in 10 minutes and works well with whatever toppings you choose. I love pancakes – especially at the weekends – but sometimes, I want to throw it all in a pan rather than … Continue reading One-Pan Fruit Protein Pancake
A loaded toast perfect for brunch any day of the week. Your favourite bread topped with lime smashed avocado, juicy tomatoes, thyme glazed mushrooms and balsamic fried tempeh cubes – it’s quick, easy but impressive. This really is a quick turnaround recipe as I made this for brunch yesterday (after making it for so long … Continue reading Balsamic Glazed Tempeh Brunch Toast
Easy to bake, this light and fluffy banana bread makes the most of ripe bananas and simple ingredients. With a vibrant and zesty orange flavoured sponge and a sticky orange glaze, this is a great Springtime bake with 6 ingredients. It is time for my banana bread of month and once again, I am cutting … Continue reading Sticky Orange Banana Bread
A vibrant and fresh plant-based shakshuka packed with herby flavours, and light and summery lemon. Served with simple, homemade gluten-free fluffy flatbreads, this meal is great any time of the day. I am really focusing on simple, home-cooked meals at the moment with fuss-free and easy to find ingredients. I want as many of you … Continue reading Green Shakshuka with Gluten Free Flatbreads
A large, warm and wholesome pancake baked in the oven until fluffy studded with juicy raisins and carrot cake flavours for a take on the classic cake. Top this single-serve pancake with anything you like for a delicious vegan and gluten-free breakfast. There are definite perks of working from home, one of them being you … Continue reading Carrot Cake Baked Skillet Pancake (Vegan and GF)
A light and refreshing green smoothie filled with tropical mango and creamy banana with added greens for a boost! It is perfect for a light snack or breakfast that’s vegan, gluten-free and filled with good-for-you ingredients. There is nothing better than a good old green smoothie when you need a bit of a boost. This … Continue reading Ginger Mango Green Smoothie
A quick and easy flavour-packed tempeh stir fry that’s great for brunch, lunch or dinner depending on what you serve it with. With a medley of fresh vegetables, protein-rich tempeh pieces and lots of warming harissa flavours, this meal is vegan, gluten-free and healthy. I am really enjoying tempeh more than even at the moment … Continue reading Harissa Tempeh Stir Fry
A light and fluffy baked pancake studded with sticky tender dried dates, lots of warming cinnamon flavours and a protein-packed batter. This baked pancake makes a great alternative to the traditional pancake – and it is naturally vegan and gluten-free. I have been wanting to make a baked skillet pancake for a long time now. … Continue reading Date and Cinnamon Skillet Pancake (Vegan and GF)
A quick and easy vegetable and protein-packed brunch option with lots of warming, fresh flavours. Crispy sweetcorn and red pepper fritters served with cooling and zesty avocado tomato salsa and coconut yoghurt – a deliciously simple vegan and gluten-free meal. I love brunch as I have said time and time again on here and on … Continue reading Sweetcorn and Red Pepper Fritters
A thick and creamy homemade hemp and oat milk made without additives or sugar, and without the need for straining. This milk is perfect for coffees and in breakfast bowls like this Cinnamon and Hemp Porridge or for drinking straight from the bottle. Despite being ridiculously easy, homemade plant-based milk has a bit of a … Continue reading Vanilla Hemp Oat Milk and Cinnamon Hemp Porridge
Light and fluffy large crepes made with gluten-free buckwheat flour and filled with warm juicy berries, thick coconut yoghurt and topped with sticky syrup and chocolate. These are easy to make and impressive to fill and roll. Pancake day is well and truly on the way (it’s only 2 days to go now in the … Continue reading Berry Buckwheat and Chocolate Crepes (Vegan GF)
Light and very fluffy vegan and gluten-free pancakes studded with juicy blueberries. Stack them high for a quick and easy breakfast or brunch that the whole family will enjoy. What is not to love about pancakes? When they are light, fluffy and airy they are the best thing to have for breakfast or brunch. While … Continue reading Blueberry Vanilla Protein Pancakes (GF)
A hearty, wholesome and easy no-yeast, no-knead loaf of bread inspired by the traditional Irish soda or wheaten bread. It takes less than 40 minutes with only 6 main ingredients and is naturally vegan, dairy-free and nut-free. This loaf of bread has been a long-time coming. Ever since my Irish flatmate at uni (in 2012!!) … Continue reading Seedy Wholemeal Soda Bread
A hearty and wholesome brunch, lunch or dinner bowl full of tender sticky roasted new potatoes, vibrant turmeric tofu scramble with some gut-healthy kimchi and lots of fresh herbs. This bowl is naturally vegan, gluten-free and free from refined sugars. I do love brunch food and could eat it all day long, hence why this … Continue reading Roasted Sticky Potatoes and Turmeric Scramble
Light and fluffy mini pancakes studded with melting chocolate chips. These pancakes are vegan, gluten-free, healthy and refined sugar-free and come together in a blender in 5 minutes. Pancake day is coming up later this month so I thought I’d get ahead of the game and start playing around with a few new pancake recipes … Continue reading Chocolate Chunk Pancakes (GF)
If you look up the term “affirmation” you’ll find many different definitions, all with a common, basic thread that isn’t based on any magical belief or emotion. It is simply the action or process of affirming something. It is an assertion, a declaration, a statement, a proclamation. Nowadays, we hear about affirmations in the same … Continue reading Monthly Musings: February 2020
A crunchy, chewy and peanut butter rich granola perfect for a snack or breakfast. It is naturally gluten-free, vegan and dairy-free while being full of fibre and protein. Peanut Butter Granola. What is not to love? Peanut butter is an ongoing obsession of mine, and I don’t think it will ever stop. The same goes … Continue reading Peanut Butter Granola
This may just be the best granola recipe I’ve made to date: chewy, crunchy and crumbly granola packed with vanilla flavour, crunchy protein crispies and naturally sweetened with banana. This vegan and gluten-free granola is a banana-nut sensation loaded with flavour and texture. One lazy Sunday afternoon, I wanted to do some baking but didn’t … Continue reading Vanilla Banana Nut Protein Granola
A fluffy, light and filling vegan take on the classic omelette made with chickpea flour. This version is packed with vegetables, cheesy, savoury garlicky flavour and topped with a fresh avocado salsa. It’s a delicious egg-free, gluten-free, high-protein brunch, lunch or dinner option. Kale and Mushroom Chickpea Omelette I can remember the first time I … Continue reading Kale and Mushroom Chickpea Omelette
A thick and creamy vegan porridge made with gluten free buckwheat flakes, delicious salted caramel protein and lots of jammy sweet dates, this porridge is a perfect breakfast any time of the year. I am fairly new to using buckwheat flakes in place of rolled oats in my porridge bowls, although I am a big … Continue reading Salted Caramel and Date Buckwheat Porridge
Flavour-packed, vegan and gluten-free fritters packed with vegetables, protein and rich sun-dried tomato Mediterranean flavours. These fritters are perfect for a lazy weekend brunch with friends or to make and eat on the go mid-week. They are great with a side salad and some simple lime guacamole or served with pitta breads as a sandwich … Continue reading Cauliflower and Sun-Dried Tomato Breakfast Fritters
Who doesn’t love a healthy, delicious and creamy breakfast that comes together in only 5 minutes in the morning but will keep you going until lunchtime? And it tastes like dessert, win win! This Berry Ginger Buckwheat Smoothie is really creamy, thick, berry-licious and gorgeous to make, I hope it will become a new favourite. … Continue reading Berry Ginger Buckwheat Smoothie
I knew that Nourishing Amy was missing a very classic and popular brunch dish and this is it: waffles! I cannot believe that this is my very first waffle recipe on here and I can only apologise but I think this recipe makes up for it. Thick, fluffy and light waffles laced with creamy tahini … Continue reading Tropical Tahini Waffles
If you’re looking for something a little fun to jazz up your bank holiday weekend brunch, then this Vegan Vanilla and Lemon French Toast is for you. With only 9 simple ingredients and only 25 minutes of your time, you can whip up a perfect stack of French toast to impress guests, friends, family members … Continue reading Vegan Vanilla and Strawberry French Toast
Happy birthday to me! What better way to start a special day than with extra-special and super easy and delicious pancakes! The ultimate plant-powdered protein pancake to make all your brunch dreams come true. I am in love with this recipe and am actually licking my lips after just devouring one on a grey and … Continue reading Giant Protein Pancake
Enjoy this scrambled tofu on toast for a speedy and filling vegan breakfast or serve it up for friends over a lazy brunch – packed with flavour, vegetables and colour.
London's first all-avo dining concept began life as a pop-up. It took off and now has a permanent site. Avobar does pretty much what it says on the tin – it’s a restaurant where everything on the menu has avocado in it, on it or blended into it. It’s the perfect green homage to the … Continue reading A Nourishing Review: Avobar, Covent Garden
Are you heading for Hitchin? My favourite plant-based food spot, Chia Naturally Healthy, is located in the old churchyard in Hitchen. Since September 2015, Chia, led by founder Lucy Fisher, has been offering nourishing, healthy and nutritious superfoods. The space Chia Naturally Healthy feels like a home from home. With wooden beams across the ceiling, … Continue reading A Nourishing Review: Chia Naturally Healthy
Hello avocado-lovers and welcome to Part II of my Nourishing Reviews Series: Avocado Toast Around London. If you haven't already read Part I then check that out here for more green goodness. Without further ado let's see who else has made my top Avo-licious dishes (scroll down for some avo-fun outside of London, too!). Lele’s, … Continue reading A Nourishing Review: Avocado Toast Around London, Part II
If you’ve ever been to brunch with me, or you’ve followed my Instagram stories and posts for that matter, you’ll know my go-to dish. Actually, it’s a given that this is what I’ll order whether it’s hot or cold, come rain or shine and no matter what time of day it is. Oh yes, I’m … Continue reading A Nourishing Review: Avocado Toast Around London, Part I
What a perfect way to celebrate this warmer weather than with a bowl of sunshine? As soon as it gets slightly sunny in the UK, the shorts come on, the legs are out and we are smeared in white sun cream. We sure know how to make the most of the sunshine – and this … Continue reading Turmeric and Maca Chia Pudding
My oh my are we in for a treat today! My good friend over at BlueberrySmiles and I have finally gotten around to collaborating on a little guest post for you. I am a huge fan of Celine’s food and her photography too, in fact she inspires me a lot (and she may not even … Continue reading Guest Post: Chocolate Chip Cookie Dough
This recipe comes with a warning: once you start, you can’t stop. Have you made your own peanut butter? So many people, my former self included, are intimated by the process, fearing it to be far too complicated/time-consuming/difficult/easier to buy in the store. But I am here to change all that. Not only is it … Continue reading Chocolate Chai Peanut Butter
Over my instagramming days, I have shared quite a few pancake pictures with you so it seems well overdue that I give back to you with a recipe. From chocolatey-rich indulgent plates to a towering berry and coconut stack to refreshing orange and yoghurt topped pancake spirals, these brunch delights have always been well received … Continue reading Fluffy Spelt Pancakes
What’s your favourite way to start the morning? Everyone has their own little routine: some go for a run (those crazy people!), others crave a caffeine fix and some people will, without fail, always be rushed. I am none of the above. I like to start my day with some meditation and yoga, green tea … Continue reading Apple and Apricot Ginger Bircher Muesli