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Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème
Zhoug Roasted Aubergines with Crunchy Chickpeas and a Goldenberry Pumpkin Seed Buckwheat Salad
Vegan Koftas with Charred Peppers and Coconut Yoghurt Dip
Garlic Lemon Sweet Potato Noodles with Pine Nut Parmesan
Kale and Mushroom Chickpea Omelette
Simple and Creamy Hummus
Nutty Rice Salad
Sticky Asian Aubergines with Coconut Rice and Curried Chickpeas
Rainbow Quinoa Salad
Moroccan Cauliflower Rice with Dates, Toasted Cashews and Tahini
Miso Bean Stuffed Butternut Squash with Tahini Cream
Chickpea Chilli with Guacamole
Thai Style Stir Fry with Peanut Satay Sauce
Black Rice and Lentil Mediterranean Salad
Spiced Parsnip and Cauliflower Soup
Veggie Nut Roast
Chestnut and Cranberry Stuffing Falafels
A Nourishing Review: Avobar, Covent Garden
Sicilian Caponata with Rosemary Roasted New Potatoes
Sweet Potato and Tomato Peanut Butter Stew
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