Raw Chocolate Hazelnut Fudge Brownies

Raw Chocolate Hazelnut Fudge Brownies (Vegan GF)

Sticky, gooey and delicious double layered fudgy brownies with no baking required. A nutty-date base with a chocolate-caramel like frosting, these raw brownies are naturally vegan, gluten-free and easy to make. The weather may be cooling down here in the UK and as much as I love baking and seasonal recipes, no bake chocolate treats … Continue reading Raw Chocolate Hazelnut Fudge Brownies (Vegan GF)

Pumpkin Pie Chocolate Chip Cookie Dough

Pumpkin Pie Chocolate Chip Cookie Dough (Vegan GF)

Sticky, thick and chewy cookie dough made from wholefoods with pumpkin puree and pumpkin pie spices. Studded with dairy-free chocolate chips, this indulgent dessert is secretly healthy and naturally vegan, gluten-free and high protein. The cookie dough obsession continues with this pumpkin-themed dessert/snack/breakfast and this is one of my favourites. Based on my original Peanut … Continue reading Pumpkin Pie Chocolate Chip Cookie Dough (Vegan GF)

2-Ingredient Pumpkin Flatbreads

2-Ingredient Pumpkin Flatbreads (Vegan GF-Option)

The simplest and fluffiest 2-ingredient flatbreads made from pumpkin puree and self-raising flour. These come together in 10 minutes and are great to serve alongside curries, salads, lunch bowls and more. I have been slightly obsessed with these 2-Ingredient Pumpkin Flatbreads and have tested them a few times, meaning that I’ve had flatbreads pretty much … Continue reading 2-Ingredient Pumpkin Flatbreads (Vegan GF-Option)

Vegan Omelette Summer Rolls with Creamy Miso Tahini

Vegan Omelette Summer Rolls with Creamy Miso Tahini (GF)

Vibrant, fresh and simple summer rolls packed with colourful crunchy vegetables, hearty sliced vegan omelette served with a creamy and flavour-packed sauce. These summer rolls are easy to make and are so versatile – a great snack or main meal. I love summer rolls (and much prefer them to their fried sister the spring roll) … Continue reading Vegan Omelette Summer Rolls with Creamy Miso Tahini (GF)

Chocolate Dipped Pretzel Cookie Dough Sandwiches

Chocolate Dipped Pretzel Cookie Dough Sandwiches (Vegan GF-Option)

Soft and sweet chocolate chip cookie dough sandwiched between two salty pretzels all dipped in chocolate. These delicious snacks/desserts are naturally vegan, can be gluten-free and easily refined sugar free with added wholesome ingredients. I am a bit of a cookie dough addict these days – whether it is in the form of cookie dough … Continue reading Chocolate Dipped Pretzel Cookie Dough Sandwiches (Vegan GF-Option)

Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats

Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats (Vegan GF)

Thick, chewy and soft baked oats perfect for sharing with melting chocolate chips, juicy blueberries and lots of peanut butter. There are even hidden greens, in there! A delicious filling brunch or breakfast that’s vegan and gluten-free. I love baked oats but before this recipe, I don’t think I was doing them justice. I used … Continue reading Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats (Vegan GF)

Raspberry Oat and Cacao Nib Crumble Bars

Raspberry Oat and Cacao Nib Crumble Bars (Vegan GF)

Oaty, fruity and sticky sweet crumble bars with a chewy oat base, a quick homemade raspberry chia jam middle and a crumbly oat topping with added cacao nibs for crunch. Easy to make, these bars are naturally vegan, gluten-free and refined sugar-free. There is something so satisfying about crumble bars, they are like warming crumble … Continue reading Raspberry Oat and Cacao Nib Crumble Bars (Vegan GF)

Roasted Metis Mint and Cream Cheese Crostini

Roasted Metis®, Mint and Cream Cheese Crostini

Summer fruit welcomes a brand-new stone-fruit variety to the shelves this year and it’s called Metis®. Pronounced Me-teece, this natural cross between a plum and apricot is firm and crisp on the outside while being sweet and juicy on the inside. Metis® fruit has been naturally bred using bees to cross-pollinate apricot pollen and plum blooms … Continue reading Roasted Metis®, Mint and Cream Cheese Crostini

Crunchy Chickpea, Kale Crisp and Burst Tomato Flatbreads

Crunchy Chickpea, Kale Crisp and Burst Tomato Flatbreads

Light and fluffy homemade flatbreads topped with crunchy paprika chickpeas, juicy roasted vegetables, crispy kale chips and lashings of creamy hummus. The ultimate finger food that is as comforting as it is fresh, healthy and vibrant. “This is my favourite kind of meal” are the exact words I said as I finished my last mouthful … Continue reading Crunchy Chickpea, Kale Crisp and Burst Tomato Flatbreads

Chocolate Coconut Raspberry Cheesecake Slices

Chocolate Coconut Raspberry Cheesecake Slices

Raw cheesecakes are still a fairly new sweet treat creation for me, after discovering how easy and creamy they are with the right kitchen equipment. In fact, in 3 months I’ve created several cheesecake recipes and this Chocolate Coconut Raspberry Cheesecake joins my previous Salted Almond Chocolate Cheesecake and my Lemon and Pistachio Raw Cheesecake, … Continue reading Chocolate Coconut Raspberry Cheesecake Slices

Peanut Butter Coffee Crunch Chocolate Slices

Peanut Butter Coffee Crunch Chocolate Slices

These almost raw, no-bake slices may just be a little bit addictive… you have been warned. I love making new variations on raw slices and experimenting with different flavour combinations and these bars are testament to one tasty afternoon of experimenting.  Peanut Butter Coffee Crunch Chocolate Slices Peanut Butter Coffee Crunch Chocolate Slices These ones … Continue reading Peanut Butter Coffee Crunch Chocolate Slices

Orange and Cranberry Almond Biscotti

Orange and Cranberry Almond Biscotti

With a knowledge of the Italian language, it still makes me chuckle that ‘biscotti’ in every other language refers to this particular type of sweet treat, whereas ‘biscotti’ literally translates to mean ‘biscuits’. The Italian call these type of crunchy biscuit cantuccini which I think sounds much more exotic and enticing, don’t you agree? Nevertheless, … Continue reading Orange and Cranberry Almond Biscotti