Light and fluffy lemony cupcakes with a sticky strawberry jam centre topped with whipped vanilla buttercream. These cupcakes are naturally vegan, nut-free and easily gluten-free plus they are easy to make in one bowl. This late summer sunshine has me craving all the summery bakes and these cupcakes are one from earlier on in the … Continue reading Vegan Lemon Strawberry Cupcakes (Gluten-Free Option)
Deliciously creamy no-churn homemade ice creams coated in a thick chocolate shell. These Neapolitan ice creams have a vanilla, a strawberry and a chocolate mix all served as one magnum with extra sprinkles. Truth be told, I did not think I would get round to posting this one in 2021. Summer in the UK seemed … Continue reading Vegan Neapolitan Ice Creams (Gluten-Free)
Delicious triple-flavoured cookies that are ready in 20 minutes and are so fun – plus they taste just like the best Neapolitan ice cream. Make one sugar cookie dough and flavour with chocolate, vanilla and strawberry and bake as swirl vegan and gluten-free cookies. Summer may be on the way out but I could not … Continue reading Easy Vegan Neapolitan Cookies (Gluten-Free)
A small batch two-layered lemon sponge cake coated in strawberry lemon cream cheese buttercream and a strawberry jam centre. This vegan cake is easily gluten-free, quick to make and is a great showstopper or celebration cake. I am back with another small-batch cake as I cannot get enough of them. I think they are so … Continue reading Vegan Strawberry Lemonade Cake (Gluten-Free)
Delicious 6-ingredient ice cream cups with a peanut butter pretzel base, a middle salted caramel ice cream layer topped with a delicious peanut butter caramel and more pretzels. These cups are easy to make, naturally vegan and gluten-free. Summer may be coming to an end, but I could not let it pass without sharing these … Continue reading Salted Caramel Peanut Butter Pretzel Ice Cream Cups (Vegan GF)
A rich, moist and sweet banana bread studded with shortbread biscuits and juicy fresh strawberries. Sandwich this vegan and gluten-free banana bread cake together with two-tone strawberry buttercream and decorate with strawberry shortbread sandwiches. Finally, the banana bread for August is ready to share! Earlier in the year, I was so prepared for my banana … Continue reading Strawberry Shortbread Banana Bread (Vegan GF)
Coffee, chocolate and ice cream combine in these deliciously rich and refreshing vegan, no-churn and gluten-free magnum-style ice creams. A creamy coffee ice cream with a chocolate caramel sauce coated in a thick layer of dark chocolate. Homemade ice creams are one of my favourite things to make right now (ready for when the sunshine … Continue reading Mocha Magnum Ice Creams (Vegan GF)
Creamy cashew and pomegranate ice creams with a homemade salted caramel all covered in a thick layer of dark chocolate. These no-churn ice creams are naturally vegan, gluten-free and so delicious. Nothing is better than homemade ice creams, especially in the summer. The sunshine isn’t quite here in the UK, despite it being August, but … Continue reading Chocolate and Pomegranate Magnum Ice Creams (Vegan GF)
A vibrant, flavour-packed and gut-healthy sandwich that is naturally vegan and gluten-free and high in fibre. Layer up griddled aubergine, courgette and tofu with a delicious homemade kale and almond pesto and serve with fresh tomatoes and salad. When the summer comes around, nothing beats a good picnic. Importantly, for the best picnic, you have … Continue reading Grilled Vegetable, Tofu and Kale Pesto Sandwich (Vegan Gluten-Free)
Thick, creamy and delicious deconstructed vegan, gluten-free cheesecakes served in jars! A no-bake biscuity oat base topped with a creamy yoghurt and condensed milk filling all topped with fresh berries and more biscuit crumble. I love a good cheesecake; you know the ones that have the best buttery biscuit base and the smoothest filling and … Continue reading Oat Berry Cheesecake Jars (Vegan Gluten-Free)
A date and nut granola-style base tart with a thick gooey salted caramel and fresh coconut whip topped with superfoods and fresh fruit. This is a great make-ahead dessert for friends and family that is naturally vegan, gluten-free and wholesome. I do love a good tart and when BBQ and picnic season comes around, there … Continue reading Coconut Caramel Granola Tart (Vegan GF)
Light and fluffy sweet rolls filled with creamy homemade lemon curd and lots of bursting fresh blueberries, these rolls are easy to make and so delicious. Spread them thick with lemon cream cheese frosting for the best afternoon tea or brunch. There is something so nostalgic about baking with yeast. It’s a time so slow … Continue reading Vegan Lemon Blueberry Sweet Rolls
Rich and creamy vanilla ice creams with a salted caramel swirl all enrobed in a thick dark chocolate shell. These homemade vegan, gluten-free and simple magnum ice creams are delicious on a hot summer’s day. As I have said a few times already this year, I am really into homemade ice cream this summer season. … Continue reading Dark Chocolate Salted Caramel Ice Creams (Vegan GF)
A thick and creamy strawberry vanilla milkshake made with only 4 ingredients. This shake is vegan, gluten-free, packed with fresh fruits and makes a delicious change to your morning smoothie or dessert shake. I love a good smoothie and when summer comes round, there is nothing quite like a refreshing drink. But, sometimes my smoothies … Continue reading Strawberries and Cream Shake (Vegan Gluten-Free)
A rough-form homemade pastry filled with juicy strawberries and melting chocolate topped with dairy-free ice cream. This makes a quick and easy dessert for friends and family that is vegan, easily gluten-free and nut-free. I love making desserts for guests and tarts and pies are always a great option when you want to impress but … Continue reading Strawberry Chocolate Galettes (Vegan Gluten-Free)
Creamy, fruity and chocolatey homemade magnum ice creams made without an ice cream maker. These vegan, gluten-free and delicious ice creams, are easy to make and are perfect all summer long. I am really loving making lots of ice cream recipes this year, trying to get them in before the temperatures soar, making it very … Continue reading Chocolate Mango Magnum Ice Creams (Vegan Gluten-Free)
A summery twist on a classic Christmassy dessert, this tart is easy to prepare and makes a showstopping dessert that is vegan and gluten-free. A flaky pastry filled with a strawberry infused mincemeat topped with more strawberries and dairy-free ice cream. This post may seem a little “out there” but bear with me on this … Continue reading Strawberry Mince Pie Tart (Vegan Gluten-Free)
A light and zesty banana bread oozing with homemade vegan lemon curd, juicy passion fruit and topped with a zingy lemon curd buttercream frosting. This banana bread is vegan, gluten-free and easy to make for a summer bake. The banana bread for June is here and it’s a summery one! To celebrate all the lovely … Continue reading Lemon Passionfruit Banana Bread (Vegan GF-Option)
A really simple, coconut-free vegan lemon curd made from a handful ingredients and packed with zingy citrus flavour. This curd is great for baking, spread and spooning and is ready in 15 minutes. I love all things lemon-y, especially during the summer, as it is such an uplifting and refreshing flavour and smell. Not to … Continue reading Easy Vegan Lemon Curd (Gluten-Free)
Flaky, puffed and delicious golden pastry tarts filled with creamy hummus, fresh pesto and lots of juicy tomatoes. These mini tarts are a simple lunch, dinner or picnic feast ready in less than 30 minutes- they are also vegan and gluten-free. Summer is here which means that picnic season is also here. Plus, it’s a … Continue reading Hummus Pesto and Tomato Puff Pastry Tarts (Vegan GF-Option)
Creamy homemade no-churn vanilla ice cream with a fruity layer of mashed raspberries all coated in rich chocolate. These homemade magnum ice creams are naturally vegan, gluten-free and easy to make. Homemade ice creams are so fun to make, and I am really enjoying playing around with flavours this year. I have a few more … Continue reading Raspberry Vanilla Chocolate Magnum Ice Creams (Vegan GF)
A fresh and fruity custard tart with a golden crisp sweet pastry base and a creamy coconut custard filling all topped with tender toasted rhubarb and juicy strawberries. Decorate with some coconut whipped cream, this dessert is a family favourite and naturally vegan and simple to make. There is something so nostalgic and familiar about … Continue reading Strawberry and Rhubarb Custard Tart (Vegan GF-Option)
Light, fluffy and squidgy muffins packed with dried mango, coconut and brazil nuts topped with more nuts and coconut. These golden muffins are naturally vegan with gluten-free options and are made from wholesome ingredients in 25 minutes. There is something so wholesome and “hygge” about a muffin. They are humble in their simplicity and have … Continue reading Coconut Mango and Brazil Nut Muffins (Vegan GF-Option)
A really light and zesty lemon loaf studded with fresh juicy blueberries all topped with a lemon zest yoghurt frosting and more blueberries. This loaf is a great spring-summer bake that is naturally vegan, easily gluten-free and delicious. I love a fresh spring-summer loaf cake and have been waiting for the opportunity to make a … Continue reading Vegan Lemon and Blueberry Loaf (Gluten-free)
A lightly spiced fruit cake packed with mixed dried berries and other fruits topped with luscious and creamy vanilla buttercream and a selection of fresh fruits. Pile the fruit high to make this vegan and gluten-free cake a show-stopper dessert or afternoon tea bake. I have to admit that I am not the world’s biggest … Continue reading Vegan Fruit Cake (Gluten-Free)
Simple, wholesome and delicious crumbly and fruity bars with an oaty flapjack base, a layer of almond butter, some homemade chia raspberry jam and an oaty crumble. These bars are easy to make in a few steps and are naturally vegan, gluten-free and free of refined sugar. One of the most versatile bakes is a … Continue reading Almond Butter and Raspberry Crumble Bars (Vegan GF)
This delicious afternoon tea recipe is a cross between a Victoria sponge cake and a freshly baked donut and is naturally vegan and gluten-free. These donut sandwiches are easy to bake and are impressive for special occasions. I love baked donuts; I think there is something so fun about cake in a donut shape. They’re … Continue reading Strawberries and Cream Donut Sandwiches (Vegan Gluten-free)
A light and flavoursome kale salad massaged with a creamy garlicky tahini dressing and packed with quinoa, chickpeas and dried fruits and nuts. Make this vegan, gluten-free and protein-packed salad as a side, as a main or for lunchboxes. I love a kale salad, but I also appreciate that not everyone feels the same. And … Continue reading Garlicky Kale Tahini and Almond Salad (Vegan GF)
Light and fluffy small batch vegan vanilla sponge cake with juicy strawberries topped with a luscious vanilla buttercream hiding vegan gummy bears. These little cakes are fun to make and decorate and easy to whip up for afternoon tea. I am back again with another vegan gummy bear recipe, although you can make these Vegan … Continue reading Vegan Vanilla and Strawberry Cakes (GF-Option)
Vibrant, fresh and simple summer rolls packed with colourful crunchy vegetables, hearty sliced vegan omelette served with a creamy and flavour-packed sauce. These summer rolls are easy to make and are so versatile – a great snack or main meal. I love summer rolls (and much prefer them to their fried sister the spring roll) … Continue reading Vegan Omelette Summer Rolls with Creamy Miso Tahini (GF)
A vibrant, wholesome and flavoursome plant-based buddha bowl filled with homemade BBQ jackfruit, grilled corn, charred peppers and a quick pickled cabbage. Fill it up with quinoa and avocado for a delicious gluten-free lunch or dinner. I am in love with this recipe for BBQ Jackfruit Bowls with Grilled Corn and have been in love … Continue reading BBQ Jackfruit Bowls with Grilled Corn
Oaty, fruity and sticky sweet crumble bars with a chewy oat base, a quick homemade raspberry chia jam middle and a crumbly oat topping with added cacao nibs for crunch. Easy to make, these bars are naturally vegan, gluten-free and refined sugar-free. There is something so satisfying about crumble bars, they are like warming crumble … Continue reading Raspberry Oat and Cacao Nib Crumble Bars (Vegan GF)
A refreshing salsa made from fruits and vegetables that comes together in 5 minutes in one bowl. Perfect for sharing meals, BBQs and picnics, it is naturally vegan, gluten-free and full of colour. I do love a good salsa and usually, I base mine on tomatoes, which I adore in every shape or form. They … Continue reading Mango Berry Salsa (Vegan GF)
A naturally sweet and crumbly oat pastry case filled with lots of summery fruits that is easy to make and is an impressive dessert. It is naturally vegan and gluten-free, and you can use your favourite fruits. It is time to get on board the galette train! I recently made a savoury pastry galette using … Continue reading Nectarine and Blueberry Galette (Vegan GF)
3-ingredient banana ice lollies coated in lots of dark chocolate and finished with a chewy and crunchy coating of dried fruits, nuts and seeds. These simple summery snacks are naturally vegan and gluten-free and require minimal effort. I’m back with another really easy recipe – I don’t even know if you can call it that! … Continue reading Chocolate Covered Banana Pops (Vegan GF)
A light, summery and zesty banana bread with subtle coconut flavours and lots of crunchy coconut on top. Finish this banana loaf with creamy coconut yoghurt and tropical passion fruit for a delicious vegan, gluten-free and simple bake. I am loving my banana bread challenge, take a look at all the previous banana bread recipes … Continue reading Coconut Banana Bread (Vegan GF)
A summery and light Panzanella salad with juicy burst cherry tomatoes, asparagus and chunky bread to soak up all the delicious flavours. With a simple balsamic vinaigrette, this makes a simple 20-minute lunch or dinner that’s vegan and gluten-free. Panzanella salads are one of my favourite kinds of salad – there’s lots of fresh leaves, … Continue reading Grilled Tomato Asparagus and Chickpea Panzanella Salad
Lightly spiced vegetable packed green lentil burgers that come together in one bowl and with minimal fuss. Hearty and wholesome, full of protein, these plant-based gluten-free burgers are great any time of year and perfect for BBQ season. Summer is coming and the warmer weather brings out the BBQs. While I love how many “meaty” … Continue reading Carrot and Cumin Lentil Burgers
Light and fluffy baked donuts studded with pieces of juicy rhubarb, topped with a lemon cream cheese zesty glaze and sticky rhubarb pieces. These fruity and delicious donuts are naturally vegan, gluten-free and easy to make with simple ingredients. I am still very much on the rhubarb hype at the moment, after bringing you my … Continue reading Rhubarb and Lemon Donuts with Cream Cheese Frosting
A moist and light almond and lemon sponge with fruity pieces of rhubarb baked on top smothered in sticky lemon icing and roasted rhubarb. This vegan cake is easy to make and comes together with minimal effort and maximum wow-factor. I am really into rhubarb this year and cannot get enough of it. From breakfast … Continue reading Vegan Almond Lemon and Rhubarb Cake
Crispy and flavour-packed falafels with fresh salad, rich and smooth homemade baba ganoush and light and fluffy chickpea flour wraps, this meal is a simple, plant-based and gluten-free lunch or dinner that hits the spot every time. I am so excited to bring this recipe to you as I have become slightly (read: very) addicted … Continue reading Baba Ganoush Falafel Chickpea Flour Wraps
A rich and creamy breakfast bowl packed with fresh fruit, yoghurt, granola and a drizzle of tahini. This breakfast bowl can be whipped up in 5 minutes and enjoyed as part of a delicious morning routine before you head out the door. This Tropical Vanilla Yoghurt Power Bowl is hardly a recipe, in fact I … Continue reading Tropical Vanilla Yoghurt Power Bowl
The ultimate summer salad – this really is packed with everything summery! A light but filling salad with quinoa, roasted squash, tropical fruits, summer berries, creamy avocado and sticky coconut clusters. This is my new favourite salad and I hope it will become yours, too, plus it only takes 30 minutes to make. Coconut Summer … Continue reading Coconut Summer Salad
This salad has to be one of my favourite salads of all time and it could not be more simple. It’s a deliciously nutty and hearty mix of brown rice with sweet juicy corn, peas and fresh rocket with chewy dried apricots, tropical coconut flakes and chopped hazelnuts and pistachios. It’s an easy mix of … Continue reading Nutty Rice Salad
A vibrant, nutritious and wholesome quinoa salad that packs a punch of flavour and texture - it makes a perfect dinner with leftovers for lunch for the next few days. It is a simple salad that you can enjoy again and again, giving you a low-cost and healthful salad. This Rainbow Quinoa Salad is one … Continue reading Rainbow Quinoa Salad
Banging. That would be one word to describe this salad. A feast for the senses. That would be 5 more words to describe this salad. A rainbow bowlful of deliciousness. That would be 5 more words to describe this salad. Crunchy. Salty. Sweet. Tangy. Fresh. Zesty. Creamy. Colourful. That would be 8 more words to … Continue reading Crunchy Coconut Chickpea Kale Salad with Figs and Tahini Dressing
‘chicken’ meet ‘nugget’ Aka tofu cubes meet a crunchy baked coating. These little bites got so much love on my social media story at the weekend and I am so excited to share them with you. I’m not usually one for ‘fake meats’ or ‘meat alternatives’. I love tofu, tempeh and seitan but when they’re … Continue reading Vegan Tofu Nuggets with Spicy Tomato Sauce
What a fiesta of a bowl! Pack in all the colours of the rainbow, all the different textures and all the best bits from Mexican and summer food into one joyful bowl. Plus, this delicious lunch or dinner dish can be served as part of a mezze of salads or at a BBQ as a … Continue reading Mexican Mango Salsa Bowl