A thick and creamy bowl of vegan and refined sugar free rice pudding that is sweet and sticky enough for dessert and wholesome enough for breakfast. Make this easy rice pudding in 40 minutes with minimal effort – it is naturally gluten-free, too.
Thick, rich and luscious chocolate nut butter cups with a salted chocolate almond butter base topped with an almond butter fudge layer and extra chocolate. These cups are naturally vegan, gluten-free and require no-baking. When I think of sweet recipes to make, my mind usually wanders down the chocolate path… and I’m not mad about … Continue reading Salted Chocolate Almond Butter Fudge Cups (Vegan GF)
A rich, warming and delicious vegan bread and butter pudding with a homemade peanut butter custard, chunks of banana and melted chocolate. This easy dessert only requires 6 ingredients and minimal effort. Nothing says British comfort food quite like a bread and butter pudding. Typically packed with dairy butter, cream and milk and gluten-containing bread, … Continue reading Peanut Butter Banana and Chocolate Bread and Butter Pudding (Vegan GF)
A fragrant and vibrant coconut chilli banana blossom curry served with noodles, lots of greens, cucumber and lime wedges. Naturally vegan and gluten-free, this wholesome curry is a quick and delicious meal.If you’ve not heard of banana blossom, don’t worry! It’s fairly new on the scene and has mostly been used recently instead of fish … Continue reading Coconut and Chilli Banana Blossom Noodle Curry (Vegan GF)
A date and nut cacao base with a simple 3-ingredient chocolate filling and a salted caramel topping. Add on some more melted chocolate and homemade salted caramel chocolate truffles for a delicious, rich and indulgent vegan, gluten-free and simple dessert. This Salted Caramel Chocolate Cheesecake is a real winner throughout Veganuary and beyond – no-one … Continue reading Salted Caramel Chocolate Cheesecake (Vegan GF)
A lightly spiced, warming and hearty Moroccan flavoured date and lentil mixture baked into stuffed peppers. An easy, healthy and protein-packed vegan and gluten-free main meal or starter and great to serve to friends and family. These Moroccan-Style Lentil Stuffed Peppers started as an idea to use up my aubergines, but as I got carried … Continue reading Moroccan-Style Lentil Stuffed Peppers (Vegan GF)
If you can’t quite believe that the start of a brand-new year is upon us, then join the club. Perhaps it’s as we get older; time goes far more quickly, and BOOM January is here! Not that I mind at all, as each year (since 2014), January 1st marks the start of Veganuary – the month … Continue reading Monthly Musings: Veganuary 2021
A hearty, delicious and vegetable-packed pasta dish filled with vibrant beetroot, crispy cauliflower and crunchy walnuts. This pasta is a great mid-week dinner that’s naturally vegan, easily gluten-free and full of health-boosting ingredients. I do love pasta, what is not to love, but I don’t have it often. I recently received some fresh gluten-free pasta … Continue reading Roasted Cauliflower and Beetroot Pasta
A thick and creamy hot chocolate that is vegan and refined sugar-free while tasting indulgent and rich. This hot chocolate is simple to make at home for the most delicious and healthier hot chocolate. It’s about time I added a few more drinks to my recipe archive. If you follow me on social media, you’ll … Continue reading Cashew and Vanilla Hot Chocolate
A simple, delicious and easy plant-powered recipe filled with plant protein and vegetables for a great mid-week dinner. Crumbled tempeh in a rich marinara tomato sauce with olives served with rice and fresh herbs, this recipe is naturally vegan, gluten-free and healthy. I love using tempeh and don’t get to play around with it often … Continue reading Tempeh Marinara with Rice
A naturally vegan and gluten-free homemade pesto stirred through tender roasted aubergine, sticky tomatoes and pasta. This meal is quick and simple, easy to batch cook to enjoy warm or cold throughout the week. I love playing around with pasta and using my fresh pasta, I wanted to develop a new, healthy and vegan twist … Continue reading Roasted Aubergine and Tomato Pesto Pasta
A rich, indulgent and vegan chocolate tart infused with coffee flavour for a mocha twist. A raw date and nut base topped with a creamy thick chocolate mousse filling topped with more chocolate and raw chocolate truffles, this tart is easy and quick to make – plus it’s gluten-free and refined sugar-free. After falling back … Continue reading Chocha Mocha Mousse Tart
Sticky, raw and delicious granola bars that are quick and easy to make and packed with good-for-you ingredients. These snack bars are naturally vegan, gluten-free and contain only 9 simple ingredients and take 10 minutes to make. There is nothing better than a delicious snack bar when the 4pm slump hits – or for elevenses, … Continue reading Date Cashew and Coconut Granola Bars
To kick start 2020 and the month of January, it only seems right that we talk about Veganuary. Going Vegan for January – adopting a plant-based diet, lifestyle and mindset for the month – is such an amazing initiative. Taking the pledge adds you to the more than half a million individuals worldwide who have … Continue reading Monthly Musings: January aka Plant Power 2020
Happy November and World Vegan Month, which along with Veganuary, is another amazing month to celebrate veganism. And that makes me so happy. To see people celebrating everything that is plant-based feels amazing – and knowing that each meal, each choice, each day we are making positive change is pretty remarkable. As you may know … Continue reading Monthly Musings: November 2019
The ultimate veganised dish that will please meat-eaters and non-meat-eaters. These Vegan Koftas are packed full of rich and earthy flavours and served with cooling cucumber yoghurt dip, they make a delicious and hearty dinner. Throw in some roasted vegetables and this is one vibrant, nourishing and wholesome meal for all the family. I am … Continue reading Vegan Koftas with Charred Peppers and Coconut Yoghurt Dip
A raw, vegan and gluten free cheesecake with salted date caramel, salted almonds and a chocolate drizzle on a crunchy, nutty base.
A look into vegan tricks and tips for a plant-based lifestyle.
The triple-c curry as I like to call it, but I didn’t think that was too catchy for a recipe name?! I’m really getting into comfort food right now, with the drop in temperature, the dark evenings and feeling the fresh air as you step outside. This curry is one of those dishes that you … Continue reading Chickpea Carrot and Chard Red Thai Curry
I’ve always had a love-hate relationship with eggs. As a toddler I loved hard-boiled egg and soliders (or shoulders as I would call them). But never scrambled eggs, fried eggs were gross and it was only throughout the last year of uni that I discovered poached eggs. So ‘giving up’ eggs when I learnt about … Continue reading Easy Veganuary Habits and Hacks: Eggs
These brownies are rich, indulgent, dessert-worthy, crowd-pleasing and simple to make.
A healthy, vegan take on a ‘meatball sub’ this meatless version is delicious, flavoursome and saucy. Packed with a rich tomato sauce, crunchy vegetables and fluffy flatbreads, these make a great lunch or dinner option.
A vegan version of a classic favourite with all the comfort, flavour and deliciousness of the original – a rich vegetable packed tomato sauce with No-Meat Ballz and spaghetti
Hearty, rich and flavoursome no-meat balls filled with brown rice, black beans and mixed herbs. The perfect vegan, gluten free alternative to a classic favourite.
January is here and that can only mean one thing: Veganuary.