Oat and peanut butter vegan and gluten-free crunchy chewy cookies filled with a hidden layer of peanut butter and a 2-ingredient frosting. These are wholesome enough for breakfast and delicious enough as dessert and easy to make.
I am back with another cookie cup recipe after my Chocolate Orange Cookie Cups (which I hope you have tried?) and these ones are just as good. There are a few differences and I think these ones are even simpler, plus I’ve focused on minimal wholefoods for these cups, making them a great breakfast option, too.
You may be thinking that cookies for breakfast cannot be that wholesome but actually, the ingredients that go into the cookie base look pretty much like those you’d put into your porridge:
That’s all we need for the base of the Peanut Butter Protein Cookie Cups. Natural, simple and so easy. The slightly more involved part is shaping the cookie cups and I recommend taking your time here otherwise they won’t hold their shape as they should. Here’s how I make the cups:
Simply pop the Peanut Butter Protein Cookie Cups into the oven until golden and then carefully remove from the holes before allowing them to cool fully. Then, onto the fun part: filling the cups! A hidden layer of peanut butter is such a lovely surprise underneath the thick and luscious frosting: which only requires 2 ingredients:
Pipe or spoon the frosting into the holes and then top with some berries, sprinkles and then I added on some delicious Vegan Gummy Bears from JustCBD (you can find them here and use code AMY20 for 20% off*).
On a side note, if you don’t use protein powder and want to use a more traditional (but less breakfast-like) frosting, try out my Vegan Cinnamon Cream Cheese Buttercream.
These cups will last best in the fridge for a few days in an airtight container, although they will start to soften so best to eat them within the first few days! They are crunchy, golden and slightly chewy in the centre. Oozing with peanut butter and topped with a thick and luscious frosting, each mouthful is a delight that feels too delicious to be simple and wholesome enough for breakfast!
These Peanut Butter Protein Cookie Cups are naturally vegan, gluten-free and refined sugar free and are adaptable, too! Try using a different nut butter and play around with the toppings. If you are looking for more simple bakes that you could enjoy for breakfast, too, try my:
Oat and peanut butter vegan and gluten-free crunchy chewy cookies filled with a hidden layer of peanut butter and a 2-ingredient frosting. These are wholesome enough for breakfast and delicious enough as dessert and easy to make.
I look forward to hearing what you think of these delicious and fun Peanut Butter Protein Cookie Cups so please let me know what you think in the comments below. if you make these cups, please tag me in your bakes, I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. I’m also on Twitter, Facebook and Pinterest – please say hello!
With peanut butter cookie cup love x
*affiliate link. The original social media is sponsored although this post is not sponsored, and all opinions are my own.
Yum!
Thank you! Enjoy them
Can I reblog this one too?
Hey, as long as it the original post stays on my website and you only share a short section of it fully credited, thank you!
Absolutely! Just using the reblog button like last time:)
thanks for checking! Glad you love them x
[…] Peanut Butter Protein Cookie Cups (Vegan GF) […]
Hey Amy.looks amazing 😉 even though I am not peanut fan but Wishes I did. I would definitely use another nut butter in its place. Aww 😠as I HAVNET tried your chocolate 🫠orange 🊠cookie 🪠cups. Splendid photography as always and saved to my WordPress saved collection as always.
Hope you are keeping well and your family to. My parents say hi to you all and my dog 🶠says woofs to your cat jessie. xxxxx
Enjoy the cookie cups! x
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