Name: 3-Ingredient Chocolate Protein Fudge (Vegan)
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 300g silken tofu; 50g chocolate protein powder; 150g dark chocolate, melted; Pecans or other nuts, to scatter on top; Flaky salt

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A delicious and simple 3-Ingredient Chocolate Protein Fudge made in 10 minutes and packed with protein and a really rich chocolate flavour. Set in the freezer and enjoy these all week long.

I love a fudge bar and these protein-based ones have two sources of protein: silken tofu and protein powder. You cannot taste the tofu at all – much like in my chocolate tofu mousse recipes. It is ideal for creating the creamiest texture, while adding lots of protein and along with the melted chocolate and chocolate protein powder, these bars are so chocolatey. You can make these ahead of time and keep them in the freezer for a delicious chocolate snack when you need it. This recipe is made with my friend Michelle from @run2food as we often do a recipe swap to share! This is her recipe and I have added on the pecans and salt.

Three pieces of 3-Ingredient Chocolate Protein Fudge — 3-Ingredient Chocolate Protein Fudge

Why will I love these?

These are so good:

Rich and chocolatey
Creamy, soft and fudgy
The best texture
Ideal for a no-bake snack or dessert
Ready in 10 minutes
You only need a blender and a dish
Top with pecans for a seasonal flourish on top
You can add some other ingredients
- Like nuts/dried fruits inside
At room temperature they are scoop-able
Enjoy all year round
Naturally dairy-free, egg-free and vegan
Gluten-free
Easily nut-free
High in protein
- From the silken tofu and protein powder
- I used chocolate hazelnut protein powder
Everyone will love them

If you already love the sound of these bites, then skip ahead to the recipe card below. Or, first let’s discuss the recipe in more detail.

9 squares of 3-Ingredient Chocolate Protein Fudge — 3-Ingredient Chocolate Protein Fudge

Close up of 3-Ingredient Chocolate Protein Fudge — 3-Ingredient Chocolate Protein Fudge

What ingredients do I need?

You can see the ingredients with weights in the recipe card below and see my favourite and recommended products in the “shop the recipe” section.

For the fudge:

Dark chocolate: I use 70% dark chocolate buttons from Raw Halo which are made with natural ingredients and are so good.
Silken tofu: this makes for the ceramist fudge!
Protein powder: I use Form chocolate hazelnut protein for a lovely flavour.
Pecans: these are optional but add a lovely crunch and flavour on top.

Squares of 3-Ingredient Chocolate Protein Fudge — 3-Ingredient Chocolate Protein Fudge

A few pieces of 3-Ingredient Chocolate Protein Fudge — 3-Ingredient Chocolate Protein Fudge

Are these gluten-free and nut-free?

These are gluten-free and you can skip the nuts to make them nut-free.

How do I make them?

These are ready in a few steps:

Melt the chocolate: and allow to cool slightly.
Add the silken tofu, chocolate and protein to a blender: and process until smooth.
Spread the fudge into a dish: and top with pecans.
Freezer for at least 4 hours: or until set.
Slice into bars or squares: and enjoy.

Three squares of 3-Ingredient Chocolate Protein Fudge — 3-Ingredient Chocolate Protein Fudge

How long will they last?

These will keep for 2 weeks in the freezer, wrapped up well, or 3-5 days in the fridge for a softer texture.

What other recipes can I try?

For more chocolatey recipes: