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Monthly Musings: September 2019
Vegan Koftas with Charred Peppers and Coconut Yoghurt Dip
Adaptogenic Overnight Oats with Cinnamon Plum Jam
Biscoff Cookie Banana Bread
Garlic Lemon Sweet Potato Noodles with Pine Nut Parmesan
Pear and Chocolate Protein Breakfast Muffins
Popcorn and Goldenberry Rocky Roads
Roasted Metis®, Mint and Cream Cheese Crostini
Vanilla Banana Nut Protein Granola
Kale and Mushroom Chickpea Omelette
Vegan Vanilla Cake
Very Berry Cherry Bircher Jar
Sticky Sweet Chilli Aubergine and Hummus Rainbow Bowl
Chocolate and Cherry Banana Cake
Salted Caramel and Date Buckwheat Porridge
Monthly Musings: August 2019
Peanut Butter Chocolate Protein Flapjack Bars (Vegan GF)
Simple and Creamy Hummus
Cauliflower and Sun-Dried Tomato Breakfast Fritters
Berry Ginger Buckwheat Smoothie
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