All Recipes | Nourishing Amy | Vegan Recipe Blog

Olive Tomato and Bean Filo Pie (Vegan)

A half eaten Olive Tomato and Bean Filo Pie

Lemon Poppyseed Loaf Cake (Vegan)

A loaf of Lemon Poppyseed Loaf Cake sliced up

Matcha and Blueberry Baked Oats (Vegan)

A piece of Matcha and Blueberry Baked Oats on a plate

Marry Me Creamy Sun-dried Tomato and Bean Pasta (Vegan)

A bowl of Creamy Sun-dried Tomato and Bean Pasta

Lemon Shortbread Cups (Vegan)

Some Lemon Shortbread Cups

Carrot and Blueberry Loaf Cake (Vegan)

Sliced up Carrot and Blueberry Loaf Cake

Ginger Strawberry Spritz (Non-Alcoholic)

Two glasses of Ginger Strawberry Spritz

Cashew Crunch Edamame Bean Salad (Vegan)

A bowl of Cashew Crunch Edamame Bean Salad

PB&J Toast Cookies (Peanut Butter and Jam – Vegan)

Two PB&J Toast Cookies

Mini Tiramisu Sponge Cakes (Vegan)

Half eaten Mini Tiramisu Sponge Cake

Chocolate Blood Orange Baked Oats (Vegan)

A dish of Chocolate Blood Orange Baked Oats

Creamy Herby Pasta with Greens and Beans (Vegan)

A bowl of Creamy Herby Pasta with Greens and Beans

Ube Coconut Chocolate Hearts (Vegan)

A board of Ube Coconut Chocolate Hearts

Matcha and Blueberry Overnight Oats (Vegan)

A few jars of Matcha and Blueberry Overnight Oats

Chocolate Hazelnut Protein Crepes (Vegan)

A plate of Chocolate Hazelnut Protein Crepes with forks

Roasted Veggie Pesto Gnocchi Traybake (Vegan)

A bowl of Roasted Veggie Pesto Gnocchi with a fork

Chocolate Brownie Raspberry Truffles (Vegan)

A bitten Chocolate Brownie Raspberry Truffle Ball

Baked Rhubarb and Ginger Date Granola Yoghurt Bowls (Vegan)

A Baked Rhubarb and Ginger Date Granola Yoghurt Bowl

Chocolate Date Hearts (Vegan)

A pink pot of Chocolate Date Hearts

Golden Mango Margarita (Alcohol-free)

Two glasses of Golden Mango Margarita