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Blueberry and Hazelnut Banana Bread (Vegan GF)
Nectarine and Blueberry Galette (Vegan GF)
Harissa Chickpea Pitta Bread Pizzas with Tahini
Chocolate Ganache Granola Cups (Vegan GF)
Chocolate Cherry Almond Butter Cups (Vegan GF)
Double Chocolate Banana Bread Donuts (Vegan GF)
Rhubarb and Lemon Donuts with Cream Cheese Frosting
Vanilla Berry Acai Bowl
Rhubarb and Raspberry Crisp (Vegan GF)
Triple Chocolate Banana Bread (Vegan GF)
Monthly Musings: April 2020
Minty Matcha Chocolate Nut Butter Cups
Burst Tomato and Sweet Potato Curry
Baked Pumpkin Falafel Bowl with Herby Hummus and Roasted Carrots
Peanut Butter Chocolate Protein Flapjack Bars (Vegan GF)
Tropical Tahini Waffles
Chocolate Banana Bread Baked Oatmeal (Vegan Gluten-Free)
Veganuary!
A Nourishing Review: Avobar, Covent Garden
Apple and Hemp Muffins with Hemp Crumble Topping
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