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Sweet Potato Gnocchi (Vegan and GF) and Tricolore Gnocchi Salad
Roasted Cumin Carrot Lentil Salad with Cashew Cheese
Paprika Roasted Squash and Apple Salad with Ginger Tahini
Zhoug Roasted Aubergines with Crunchy Chickpeas and a Goldenberry Pumpkin Seed Buckwheat Salad
Coconut Summer Salad
Nutty Rice Salad
Tahini Noodle Satay Salad
Rainbow Quinoa Salad
Black Rice and Lentil Mediterranean Salad
The Perfect Pasta Salad and The Vegan 8 Cookbook
Thai Style Cauli-Broc Salad with Peanut and Lime Satay
Fattoush Salad
Crunchy Coconut Chickpea Kale Salad with Figs and Tahini Dressing
Spicy Ginger Cucumber Salad with Smoked Tofu
Bacon Bits Tempeh Kale & Lentil Salad w/ a Creamy Turmeric dressing
Ratatouille Stuffed Butternut Squash w/ a Mediterranean Quinoa Salad
Roasted Squash and Kale Slaw Salad w/ Buckwheat and Lemon Miso Dressing
Tamari roasted Cauliflower and Pear Wild Rice Salad
Roasted Roots Lentil Quinoa Salad w/ Mustard-Coconut Vinaigrette
Twice Baked Roasted Squash with Almond and Cranberries (Vegan GF)
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