Moist, sweet and delicious banana bread birthday cake shaped into balls with a vanilla cream cheese buttercream rolled into pops and decorated with dark chocolate and sprinkles. These cake pops are vegan, gluten-free and so fun to make. What to with leftover cake? Now, this isn’t a problem we have a lot, but if you’ve … Continue reading Banana Bread Birthday Cake Pops (Vegan GF)
A fun and impressive banana bread birthday cake with a surprise centre of vegan sweets and chocolates. Make this moist and fluffy cake for a delicious celebration cake smothered with fluffy vegan meringue buttercream that is easy to make and gluten-free, too. April’s banana bread is here, and it is one I have been excited … Continue reading Birthday Cake Banana Bread (Vegan GF)
A light yet rich fruit cake with a sticky layer of marzipan running through and topped with a sticky marzipan decoration. This vegan cake is easy to make and is easily gluten-free making it a great Easter cake for all the family. I was recently challenged to make a Simnel Cake with a twist. The … Continue reading Vegan Maple Simnel Cake (Gluten-Free Option)
Light, fluffy and warmly spiced carrot cake cupcakes with raisins and coconut, stuffed with an oozy butterscotch filling and topped with a coconut whipped cream. These cupcakes are easy to make, naturally vegan and easily gluten-free. I love carrot cake, but it’s not something I make very often. So this Eastertime, I thought it was … Continue reading Carrot Cake Butterscotch Cupcakes (Vegan GF)
A rich and fudgy dark chocolate banana bread studded with juicy raspberries and laced with swirls of chocolate spread throughout, this banana bread is easy to make and is a great dessert of afternoon snack. Spread with a homemade raspberry buttercream and Chocolate Raspberry Kisses, it’s also an impressive dessert. If you were to cross … Continue reading Dark Chocolate Raspberry Fudge Banana Bread (Vegan GF-Option)
Golden and chewy vegan and gluten-free scones with a crisp sugar top and a tender soft inside bursting with fresh juicy raspberries. Drizzle these scones with a sticky glaze for a delicious afternoon tea snack with homemade chia jam. There is something so special about cutting into a scone, spooning over some homemade jam and … Continue reading Vegan Raspberry Scones (Gluten-Free)
A light and fluffy vanilla sheet cake sponge topped with vanilla pink buttercream and sprinkles – a simple but impressive bake. This cake comes together in 30 minutes and is naturally vegan and gluten-free and great for special occasions. I love making a big song and dance about cake recipes using lots of flavours and … Continue reading Vegan Gluten-free Vanilla Sheet Cake
Light and fluffy small batch vegan vanilla sponge cake with juicy strawberries topped with a luscious vanilla buttercream hiding vegan gummy bears. These little cakes are fun to make and decorate and easy to whip up for afternoon tea. I am back again with another vegan gummy bear recipe, although you can make these Vegan … Continue reading Vegan Vanilla and Strawberry Cakes (GF-Option)
A light and fluffy zesty grapefruit cake topped with a fluffy grapefruit infused buttercream and simple homemade candied grapefruit peel. This cake is great for afternoon tea or for dessert and comes together in one bowl. I love all flavours that are light and zesty although I tend to go for the richer, more chocolate-y … Continue reading Grapefruit Olive Oil Cake with Candied Grapefruit (Vegan GF-Option)
A rich and fudgy double chocolate brownie cake perfectly sized for two people. Filled with rich chocolate buttercream, fresh raspberries and topped with vanilla buttercream and sprinkles, it’s the perfect mini celebration cake! Valentine’s baking is giving me all the pink and love-filled vibes this year as I am loving adding sprinkles to pretty much … Continue reading Vegan Double Chocolate Brownie Cake for 2 (GF)
Rich and fudgy cake crumbs combined with deliciously chocolate buttercream rolled into balls and enrobed in dark chocolate – these cake balls are fun and easy to make. A great way to use up leftover cake and are naturally vegan and gluten-free. Now, these Vegan Chocolate Cake Balls may be far from perfect but in … Continue reading Vegan Chocolate Cake Balls (GF-Option)
A light and fluffy vanilla banana bread with a hidden pink banana bread heat inside frosted with a luscious pink buttercream and decorated with heart-shaped sugar cookies. This banana bread creation is naturally vegan and easily gluten-free. Now, I may not be one to rub Valentine’s Day in your faces, and truth be told I … Continue reading Valentine’s Day Banana Bread (Vegan GF-Option)
Really light and fluffy chocolate cupcakes studded with white chocolate chips, topped with a rich and creamy chocolate buttercream and decorated with more white chocolate. These decadent cupcakes are easy to make and are naturally vegan with GF options. In the last couple of months, I have made more cupcakes than I have for a … Continue reading Vegan Triple Chocolate Cupcakes (Gluten-Free Option)
Light and fluffy chai-spiced muffins full of warming flavours, a punch of coffee and juicy raisins. Topped with a creamy vanilla buttercream, these cupcakes are naturally vegan, easy to make with gluten-free options. There’s nothing better than a chai latte… than a “dirty” chai latte which is basically a chai latte with a shot of … Continue reading Dirty Chai Raisin Cupcakes with Vanilla Frosting (Vegan GF-Option)
Use up the leftover Ginger Cacao Banana Bread to make deliciously simple and fun cake pops. They are easy to make with leftover cake, homemade frosting and then enrobe in melted chocolate and sprinkle with decorations. I knew I wanted to get this post up quite soon after posting my Hidden Gingerbread Banana Bread as … Continue reading Gingerbread Chocolate Cake Bombs (Vegan GF-Option)
Light and fluffy banana bread sponge loaf packed with juicy sticky blueberries and sweet nutty hazelnuts, top this cake with berry icing sugar for a delicious and simple bake. This banana bread is naturally vegan, gluten-free and comes together in one bowl. I am back today with July’s banana bread of the month and it … Continue reading Blueberry and Hazelnut Banana Bread (Vegan GF)
Light and fluffy baked donuts studded with pieces of juicy rhubarb, topped with a lemon cream cheese zesty glaze and sticky rhubarb pieces. These fruity and delicious donuts are naturally vegan, gluten-free and easy to make with simple ingredients. I am still very much on the rhubarb hype at the moment, after bringing you my … Continue reading Rhubarb and Lemon Donuts with Cream Cheese Frosting
A moist and light almond and lemon sponge with fruity pieces of rhubarb baked on top smothered in sticky lemon icing and roasted rhubarb. This vegan cake is easy to make and comes together with minimal effort and maximum wow-factor. I am really into rhubarb this year and cannot get enough of it. From breakfast … Continue reading Vegan Almond Lemon and Rhubarb Cake
A light, fluffy, zesty and fruity banana loaf studded with juicy strawberries pieces and finished with a sticky lemon glaze and more fruit. This banana bread is naturally gluten-free and vegan and makes a deliciously simple but impressive bake. It’s that time of the month when I share my latest banana bread recipe and this … Continue reading Strawberry Lemon Banana Bread (Vegan GF)
Rich and chocolatey, this triple chocolate banana bread is a one-bowl recipe with simple ingredients and lots of chocolate. Naturally vegan and gluten-free, this cake is special enough to be a showstopper. I made this Triple Chocolate Banana Bread for my birthday this year in 2020 and thought I’d take on my banana bread challenge. … Continue reading Triple Chocolate Banana Bread (Vegan GF)
Light and fluffy carrot cake muffins, with an orange vegan cream cheese frosting and crushed nuts, these are easy to bake this Eastertime and beyond. With simple ingredients, they come together quickly for a delicious treat with a cup of tea. I always love being creative in the kitchen and carrot cake (or something typically … Continue reading Vegan Carrot Cake Muffins
A rich and decadent vegan peanut butter cake with a simple chocolate cream cheese frosting. The fluffy texture and smooth frosting make an impressive dessert or afternoon treat or a birthday cake. Having a birthday in isolation is slightly different to other years but I am so fortunate to be celebrating with my family. To … Continue reading Peanut Butter Cake with Chocolate Frosting
A large, warm and wholesome pancake baked in the oven until fluffy studded with juicy raisins and carrot cake flavours for a take on the classic cake. Top this single-serve pancake with anything you like for a delicious vegan and gluten-free breakfast. There are definite perks of working from home, one of them being you … Continue reading Carrot Cake Baked Skillet Pancake (Vegan and GF)
A light and fluffy baked pancake studded with sticky tender dried dates, lots of warming cinnamon flavours and a protein-packed batter. This baked pancake makes a great alternative to the traditional pancake – and it is naturally vegan and gluten-free. I have been wanting to make a baked skillet pancake for a long time now. … Continue reading Date and Cinnamon Skillet Pancake (Vegan and GF)
A simple but impressive vegan and gluten-free banana bread with one vanilla batter and one chocolate batter swirled together. Light and fluffy, moist and rich, this is delicious enjoyed all day long. There is a back story to this recipe, one that starts with my friend coming to visit. She has recently been diagnosed with … Continue reading Chocolate Swirl Banana Bread (Vegan GF)
Crumbly, sweet and sticky cookie bars studded with juicy blueberries and topped with a thick almond butter enriched cream cheese. These vegan bars are easy to make in less than 25 minutes and are naturally gluten-free and high in fibre. These Blueberry and Almond Cookie Bars are most definitely inspired by a brand-new limited-edition flavour … Continue reading Blueberry and Almond Cookie Bars
A light and fluffy banana bread loaf laced with spiced mincemeat and topped with sticky sweet mincemeat infused vegan cream cheese frosting. A festive match made in heaven. It is vegan, dairy-free with gluten-free options and easy to make in 40 minutes. What happens when my love affair for banana bread meets with my obsession … Continue reading Mince Pie Banana Bread with Cream Cheese Frosting
A rich and fudgy chocolate mug cake that comes together in less than 3 minutes. This indulgent treat is vegan, gluten-free, refined-sugar-free and packed with chocolate. It is perfect for a quick dessert or snack with some ice cream, fruit and more chocolate. It’s about time that I had a super quick and easy recipe … Continue reading Vegan Chocolate Mug Cake
A warming spiced and moist apple cake that is hearty and wholesome and full of wholefoods. It is naturally sweetened with dates and is vegan, dairy-free, nut-free and delicious for the whole family. It is perfect warm from the oven or served cold later on either as a dessert with custard or ice cream or … Continue reading Spiced Apple Cake
Light and fluffy chocolate cupcakes with a melting chocolate centre topped with smooth and creamy chocolate coconut whipped vegan “buttercream”. These cupcakes are a treat for the whole family and are really easy to make. I cannot believe this is my first cupcake recipe on the blog. After many cakes, muffins, cookies and cheesecakes, here it … Continue reading Double Chocolate Cupcakes with Chocolate Coconut Whip
Banana bread has got an upgrade with this Biscoff Cookie Banana Bread – a fluffy and light banana bread laced with Biscoff cookie spread, topped with crunchy cookies. A delicious, simple, vegan bake perfect with a cup of tea or as a dessert with ice cream and extra cookies. I do love banana bread as … Continue reading Biscoff Cookie Banana Bread
A vegan take on the classic Victoria sponge cake with a light and fluffy vanilla and coconut sugar infused sponge, sandwiched together with thick and creamy frosting and fruity jam topped with more frosting. This cake is a real crowd-pleaser that also makes a a beautiful show-stopping wedding cake. This Vegan Vanilla Cake has been … Continue reading Vegan Vanilla Cake
A rich and moist chocolate banana-bread sponge studded with dark chocolate chips, juicy dried cherry pieces with a creamy chocolate coconut frosting. A truly decadent show-stopper cake that comes together in one bowl and combines all the classic black forest gateau flavours. Chocolate and Cherry Banana Cake Another birthday means another reason for cake! For … Continue reading Chocolate and Cherry Banana Cake
A vegan, gluten free and refined sugar free cheesecake, with a sticky, nutty base with a zesty sweet and thick cashew-based filling topped with vibrant slices of lemon and crunchy pistachios.
A raw, vegan and gluten free cheesecake with salted date caramel, salted almonds and a chocolate drizzle on a crunchy, nutty base.
Birthday cakes! For years, I have been put in charge of the birthday cakes in my family, long gone are the Colin the Caterpillar days along with the sickly-sweet Victoria sponge cakes layered with fake jam and yellow buttercream. Can you tell I have a slight aversion to these types of cake? I just think, … Continue reading Carrot and Raisin Bundt Cake
Let us all celebrate The Great British Bake Off 2018! What is a cup-scone I hear you ask? Very simply, it is a hybrid between a cupcake and a scone. When baking these little carrot cake bakes, I was a little dubious of the texture given the nature of coconut flour. The batter is very … Continue reading Carrot Cake Cup-Scones
Cherries, almonds, vanilla… it can only mean one thing: Cherry Bakewell. The sweet aromas of this Cherry Almond Bakewell Cake sing to the memories of my youth. As the smell spread throughout my kitchen I was transported back to school days, visiting friends houses and being offered one of these as a pre-dinner snack. Now, … Continue reading Cherry Almond Bakewell Cake
When life gives you lemons... make lemon drizzle cake. You’ll only need 3 of these beautifully yellow balls of sunshine to make this recipe, and the zingy-sweet cake plays on your taste buds (and on your mind) for long after the cake has gone. In fact, I made this cake for a recent potluck style … Continue reading Lemon Drizzle Cake w/ Homemade Candied Peel
Why is this called ‘ULTIMATE’? I know that is quite a claim, but this is hands-down the best banana bread recipe I have made, come across and eaten. Over the years I have tried and tested numerous banana breads, each claiming to be the best, so now I am throwing my own into the mix. … Continue reading Ultimate Banana Bread
