Grilled Vegetable, Tofu and Kale Pesto Sandwich

Grilled Vegetable, Tofu and Kale Pesto Sandwich (Vegan Gluten-Free)

A vibrant, flavour-packed and gut-healthy sandwich that is naturally vegan and gluten-free and high in fibre. Layer up griddled aubergine, courgette and tofu with a delicious homemade kale and almond pesto and serve with fresh tomatoes and salad. When the summer comes around, nothing beats a good picnic. Importantly, for the best picnic, you have … Continue reading Grilled Vegetable, Tofu and Kale Pesto Sandwich (Vegan Gluten-Free)

Vegan Pesto Eggs

Vegan Pesto Eggs with Sacla’ (Gluten-Free)

The best and freshest Vegan Basil Pesto stirred through tender scrambled tofu served on Pesto topped sourdough with fresh rocket and tomatoes. This brunch or breakfast dish is ready in 10 minutes and is naturally vegan, gluten-free and delicious. I love brunch food – it’s the kind of food you can eat all day long. Similarly, scrambled tofu is … Continue reading Vegan Pesto Eggs with Sacla’ (Gluten-Free)

Salted Caramel Chocolate Cheesecake

Salted Caramel Chocolate Cheesecake (Vegan GF)

A date and nut cacao base with a simple 3-ingredient chocolate filling and a salted caramel topping. Add on some more melted chocolate and homemade salted caramel chocolate truffles for a delicious, rich and indulgent vegan, gluten-free and simple dessert. This Salted Caramel Chocolate Cheesecake is a real winner throughout Veganuary and beyond – no-one … Continue reading Salted Caramel Chocolate Cheesecake (Vegan GF)

Spicy Thai Style Tofu Balls with Spicy Tomato Sauce and Miso Caramelised Onions

Spicy Thai Style Tofu Balls with Spicy Tomato Sauce and Miso Caramelised Onions

Hello! Welcome to a new favourite meal of mine. Why is it a new favourite, you ask? Well, it combines the much-loved but perhaps over-done chickpea-based falafel ball with my love for tofu. Enter: tofu balls. What is even better is the Spicy Tomato Sauce that they are served with. You may know I love … Continue reading Spicy Thai Style Tofu Balls with Spicy Tomato Sauce and Miso Caramelised Onions

Egg-less Egg-Mayo

Sounds like an oxymoron doesn’t it? But no, after all the ‘cheese-free’ cheeses, the ‘milk-free’ milks and the chilli-non-carnes, there is another vegan saviour to take centre stage: vegan egg-mayonnaise. I’ve never been a fan of egg-mayo sandwiches. As a child, the thought of boiled eggs, mashed up with mayonnaise repulsed me and the smell?! … Continue reading Egg-less Egg-Mayo