Sweet, chewy and oat-y flapjack studded with cookie pieces, topped with cookies and cream nut butter all drizzled in melted chocolate. These bars are deliciously simple to make in one bowl in 30 minutes and are great for friends and family – the base is naturally gluten-free and vegan.
My obsession with cookies and cream continues, as I find more and more ways to use my Cookies and Cream Nut Butter – aka Oreo cashew butter. From breakfast to snacks, desserts and everything in between, this creamy, sweet and sticky nut butter really is a new favourite and these Chocolate Oreo Flapjacks are just the same!
It’s been a long long time since I’ve made flapjack. Granola bars, yes, I’ve made lots of those, as well as cookie bars and caramel slices. But sometimes it is best to go back to basics. And who doesn’t love a slice of flapjack? Chewy, oaty and slightly sweet, this recipe for Chocolate Oreo Flapjack has the added bonus of cookies and chocolate!
The basic flapjack recipe is simple:
That’s all there is to this basic flapjack recipe, but then it gets a whole lot better with Oreo cookies! These are naturally/accidentally vegan but not gluten-free so either use a GF cookie in its place or skip them out and go for regular classic flapjack. The second element to these double Chocolate Oreo Flapjack is the dollops of Cookies and Cream Nut Butter on top! It’s deliciously decadent and so easy – it really amplifies these bars. Use my simple 2-ingredient recipe for the Cookies and Cream Nut Butter or use another nut butter you have (or make my Mocha Almond Butter).
Lastly, drizzle the bars/squares with chocolate and allow to set…
I hope you make these Chocolate Oreo Flapjack; I cannot stress enough how much I love them! Along with my recent addiction to no-bake cookie dough, I have equally been loving these flapjack bars. Chewy, oaty, sweet and sticky, they have everything we all love about the classic flapjack with the added bonus of chocolatey crumbly cookies, lots of moreish cookie butter and chocolate!
It all comes together in one bowl and works every time! If you are looking for more sweet recipes, how about my:
Sweet, chewy and oat-y flapjack studded with cookie pieces, topped with cookies and cream nut butter all drizzled in melted chocolate. These bars are deliciously simple to make in one bowl in 30 minutes and are great for friends and family – naturally gluten-free and vegan.
I hope you will love this Chocolate Oreo Flapjack and I look forward to hearing what you think in the comments below. If you make them, please tag me in your bakes on social – I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. I’m also on Twitter, Facebook and Pinterest – please say hello!
With Oreo flapjack love x