Name: Homemade Vegan Mince Pie Filling (Mincemeat)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: British
Ingredients: 1 small-medium apple; 250g mixed dried fruit; 1 orange, juice and zest; 1 tsp cinnamon; 1 tsp ground ginger; ½ tsp mixed spice or allspice; 2 tbsp coconut sugar

desserts

lunch & dinner

breakfast

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This homemade Vegan Mince Pie Filling is packed with juicy dried fruits, warming cosy spices and fresh apple without all the added ingredients. It’s perfect for desserts over the festive period and only takes 15 minutes to make.

We love mince pies at home and get through a lot throughout the holidays, so one thing I always make sure to have, is a homemade jar of mincemeat in the fridge. It lasts really well and once it’s there; you can have mince pies for days. it’s also healthy, low in sugar and free from added ingredients or animal-derived ingredients like suet. It’s healthy enough for breakfast and delicious enough for desserts, while making the kitchen smell amazing.

Homemade Mince Pie Filling (Mincemeat) in a jar — Homemade Mince Pie Filling (Mincemeat)

Why will I love this mincemeat?

This mincemeat is the most delicious:

Cosy, warming spiced and Christmassy
Made with 7 main ingredients
Made with real fruit and spices
Naturally vegan, dairy-free, egg-free, gluten-free and nut-free
Ideal form making mince pies
Delicious for Christmas
Makes the kitchen smell amazing
Easy to make in one pan
Only takes 15 minutes to cook
Healthier, lower in sugar and free of additives

If you love the sound of this recipe then skip ahead to the recipe card below. Or, first let’s discuss the recipe in more detail.

A jar of Homemade Mince Pie Filling (Mincemeat) — Homemade Mince Pie Filling (Mincemeat)

The top of a jar of Homemade Mince Pie Filling (Mincemeat) — Homemade Mince Pie Filling (Mincemeat)

What ingredients do I need?

The ingredients are easy and you can find all the information in the recipe card and see my favourites in the “shop the recipe” section.

Fresh apple: this adds a lovely fruitiness, adds sweetness and binds the mix together.
Mixed dried fruits: I use a mix of raisins, sultanas, cranberries and mixed dried peel.
Orange: the juice and zest adds so much flavour to this recipe.
Spices: this mincemeat uses cinnamon, ground ginger and mixed spice (or allspices).
Coconut sugar: we only use 2 tbsp for this whole jar of mincemeat. You can use other sugars like golden or regular or light brown sugar.

Is this recipe gluten-free and nut-free?

Yes this is gluten-free and nut-free.

A jar of homemade vegan mincemeat — Homemade Mince Pie Filling (Mincemeat)

How do I make this?

This recipe is simple to make:

Core and chop the apple: and add to the pan.
Add all of the other ingredients into the saucepan: and bring to a boil.
Cook for 15 minutes over a medium high: until sticky and juicy.
Enjoy warm or allow to cool and store: in a jar.

How long will it last?

This will keep for 1-2 weeks in the fridge, in a sealed container, ready to use.

What other recipes can I use this in?

You can make the best mince pies ever, or you can:

Add a spoon to porridge bowls
Spread it onto toast
Make festive cinnamon rolls
Spoon into bowls of yoghurt and fruit
Add into apple pies/crumbles

A jar of Homemade Mince Pie Filling (Mincemeat) with a spoon — Homemade Mince Pie Filling

What other festive recipes can I try?

If you are looking for more quick and easy festive recipes:

Mince Pie Caramel Bars
Chocolate Gingerbread Mocktail
Best Vegan Chocolate Swiss Roll
Homemade Vegan Eggnog (with cupcakes and cookies)
Vegan Gingerbread Cookies