These Kinder Bueno Baked Oats are chocolatey, nutty and so delicious packed with wholesome ingredients and naturally vegan and gluten-free. A kinder bueno is one of those chocolate bars that takes my straight back to my childhood. The crispy wafer base, the chocolate hazelnut filling and the smooth chocolate coating. They are simply divine but … Continue reading Kinder Bueno Baked Oats (Vegan Gluten-Free)
Thick, chewy and cake-like White Chocolate Berry Baked Oats packed with fruits, chocolate and delicious ingredients. These oats are naturally vegan, gluten-free and so quick and easy to make for a healthy breakfast, brunch or even dessert. Watch the recipe video here. I have a thing for baked oats, they are just so easy to … Continue reading White Chocolate Berry Baked Oats (Vegan Gluten-Free)
Rich and chocolatey baked oats with a soft and chewy texture and topped with cooling yoghurt and fresh berries. This make-ahead brunch dish is naturally vegan, gluten-free and wholesome. I love baked oats, there’s no denying it and this year I have fallen in love with them even more. I’ve taken my previous single-serve style … Continue reading Triple Chocolate Brownie Baked Oats (Vegan GF)
Thick, chewy and soft baked oats perfect for sharing with melting chocolate chips, juicy blueberries and lots of peanut butter. There are even hidden greens, in there! A delicious filling brunch or breakfast that’s vegan and gluten-free. I love baked oats but before this recipe, I don’t think I was doing them justice. I used … Continue reading Peanut Butter Blueberry Chocolate Chip Courgette Baked Oats (Vegan GF)
I am a little bit obsessed with baked oats right now – from proats to zoats and the humble oat, I have been baking them like a mad woman recently. The joys of working from home and having time for a delicious brunch. *proats – protein-oats and zoats – zucchini or courgette-oats* There’s a few … Continue reading 3 Ways with Baked Oats
A thick and creamy strawberry vanilla milkshake made with only 4 ingredients. This shake is vegan, gluten-free, packed with fresh fruits and makes a delicious change to your morning smoothie or dessert shake. I love a good smoothie and when summer comes round, there is nothing quite like a refreshing drink. But, sometimes my smoothies … Continue reading Strawberries and Cream Shake (Vegan Gluten-Free)
The ultimate breakfast and chocolate bar combination, these Easy Vegan Snickers Oats are deliciously rich and indulgent but health and wholesome. They are also gluten-free with nut-free options. Breakfast food is one of my favourite foods and when I asked on social media what sort of recipes you are looking for, “breakfast” was one that … Continue reading Easy Vegan Snickers Oats (Gluten-Free)
Cinnamon spiced fluffy vegan pancakes with a ring of caramelised apple in the centre all topped with a quick caramel sauce. Serve these fluffy pancakes with some yoghurt, fruits and nuts for a tasty pancake day! I am back with another pancake recipe, one of the four recipes made within the space of a few … Continue reading Vegan Caramel Apple Pancakes (GF-Option)
A rich, warmingly spiced bowl of porridge with creamy yoghurt, sticky toasted apple slices and lots of comforting flavours. This vegan, gluten-free and protein-packed bowl is a great way to start the day. Happy world porridge day! Yes, there is a day every year to celebrate the wholesome, delicious and humble bowl of oats. And … Continue reading Chai Latte and Apple Oats
These No Bake Black Bean Brownie Cookie Dough Bars combine two of the best things: fudgy chocolate brownies and sweet chocolate chip cookie dough in a delicious recipe that’s no bake, high protein, vegan and gluten-free. You can watch the recipe video here. I have a love for brownies and cookies together, what that’s in … Continue reading No Bake Black Bean Brownie Cookie Dough Bars (Vegan Gluten-Free)
The creamiest blended oat jars with a chocolate layer followed by a strawberry one all topped with a vanilla oat layer. These oats have a few simple, vegan and gluten-free ingredients to make for a 10-minute deliciously healthy breakfast. I have a thing for blended oat jars, as seen here and here. They are just … Continue reading Neapolitan Breakfast Oat Jars (Vegan GF)
Thick, chewy and hearty protein muffins that packed with delicious chocolate flavour and sweetened with juicy pears. These make great pre or post workout snacks or as part of a vegan and gluten-free breakfast. They are quick to make and come together in one bowl.
A large, warm and wholesome pancake baked in the oven until fluffy studded with juicy raisins and carrot cake flavours for a take on the classic cake. Top this single-serve pancake with anything you like for a delicious vegan and gluten-free breakfast. There are definite perks of working from home, one of them being you … Continue reading Carrot Cake Baked Skillet Pancake (Vegan and GF)
This Gingerbread Caramel French Toast is the dream brunch dish: light and fluffy sourdough soaked with gingerbread flavours and served with a creamy vanilla coconut cream and gingerbread caramel filling. This brunch dish is vegan, gluten-free and easy to make. It’s been a little while since I’ve had French toast for brunch, but this recipe … Continue reading Gingerbread Caramel French Toast (Vegan Gluten-Free)
The best way to have Easter eggs is for breakfast! These chocolate shell eggs are filled with a protein yoghurt mousse, peanut butter and granola. It’s naturally vegan, gluten-free and fun to make this Eastertime. One of my favourite foods is chocolate and I like to work it into as many meals as I can. … Continue reading Breakfast Bowl Easter Eggs (Vegan GF)
Filling and wholesome sweet breakfast toasts with protein yoghurt and delicious toppings, these fun toast toppers are easy to make and are great for breakfast, brunch or as a snack. They take 5 minutes to make and use any topping ingredients you have to hand. This “recipe” is so easy that it hardly can be … Continue reading Protein Yoghurt Breakfast Toast 4 Ways (Vegan Gluten-Free)
Warm, fudgy and delicious Chocolate Banana Bread Baked Oatmeal that is quick to make and bake in 20 minutes. This vegan, gluten-free and wholesome breakfast is amazing warm or cold and is great to meal prep, too. You can watch a recipe video here, too. The recipe for these baked oats, or oatmeal, was first … Continue reading Chocolate Banana Bread Baked Oatmeal (Vegan Gluten-Free)
What a way to start the day. Creamy coconut infused thick overnight oats with gooey chunks of mango topped with fresh fruits, sweet syrup and crunchy buckwheat. I do not enjoy overnight oats often enough and after making this new recipe recently, I most definitely will be making them more. My go-to breakfasts are usually … Continue reading Mango Coconut Overnight Oats
A thick and creamy fruit-and-veg-filled smoothie bowl that packs so much rich chocolatey flavour and zingy fresh ginger. A speedy, vegan, gluten-free breakfast bowl that comes together in 5 minutes for a nutritious and delicious start to the day. I love smoothie bowls, one look from my social media posts and on the posts that … Continue reading Chocolate Berry Ginger Ninja Smoothie Bowl
A thick and creamy vegan porridge made with gluten free buckwheat flakes, delicious salted caramel protein and lots of jammy sweet dates, this porridge is a perfect breakfast any time of the year. I am fairly new to using buckwheat flakes in place of rolled oats in my porridge bowls, although I am a big … Continue reading Salted Caramel and Date Buckwheat Porridge
A thick and creamy breakfast recipe that takes 5 minutes to prepare and is a perfect way to start your day stress-free to feel nourished. Serve these oats with some sticky and juicy homemade cinnamon plum jam and lots of fruit and other toppings. Adaptogens have been getting a lot of air time recently and … Continue reading Adaptogenic Overnight Oats with Cinnamon Plum Jam
These Chocolate Berry Overnight Oats are thick, creamy and full of good-for-you ingredients. Chocolate oats layered with berry jam, yoghurt and a thick chocolate shall, these are a great make-ahead vegan and gluten-free breakfast. You can watch the recipe video here. Overnight oats are always a good idea and every time I make them, I … Continue reading Chocolate Berry Overnight Oats (Vegan Gluten-Free)
These thick Soft Baked Snickers Cookies are easy to make with a rich chocolatey protein cookie base and a peanut butter caramel filling all topped with chocolate and more peanut butter. They are vegan, gluten-free and made with wholesome ingredients. I just love anything with snickers; the combination of chocolate, peanuts and caramel or nougat … Continue reading Soft Baked Snickers Cookies (Vegan Gluten-Free)
These Vegan Carrot Cake Overnight Oats are creamy, thick and packed with carrot, walnuts and dates all topped with a thick cheesecake layer. These oats are gluten-free, high in protein and so quick and easy to make. Easter is all about the chocolate but it’s also about all things carrot cake. And we still need … Continue reading Vegan Carrot Cake Overnight Oats (Gluten-Free)
Creamy and wholesome overnight oats that are ready in one hour. Made with grated apple, coconut yoghurt and chia seeds, these oats are healthy, delicious and naturally vegan, gluten-free and refined sugar free. I love overnight oats for breakfast but so often, I don’t think the night before and wake up with the urge for … Continue reading Apple and Vanilla Quick Soak Overnight Oats (Vegan GF)
Thick, creamy and fruity oat jars with one strawberry layer and one butterscotch layer on top of sticky roasted rhubarb. These oat jars are easy and quick to make for a vegan, gluten-free and wholesome breakfast. Oats are a staple for a lot of us for breakfast, and for good reason! They are so versatile, … Continue reading Strawberry Rhubarb and Butterscotch Oat Jars (Vegan GF)
A light and cake-y baked pancake studded with cookies and cream biscuits. The batter is naturally vegan, gluten-free and protein-packed and makes for a delicious breakfast or dessert. This Cookies and Cream Baked Skillet Pancake follows swiftly on from my Cookies and Cream Nut Butter – which is a fancy name for the fact I … Continue reading Cookies and Cream Baked Skillet Pancake (Vegan)
These recipes for Easy Vegan Porridge 3 Ways are some of my favourites, they are thick and creamy, packed with healthy ingredients and you can choose from Cinnamon Apple, Vanilla Berry or Chocolate Orange. There is something about a bowl of porridge/oats/oatmeal that just hits the spot. They are warming, comforting and you can make … Continue reading Easy Vegan Porridge 3 Ways (Gluten-Free)
These breakfast cheesecake jars are thick, creamy, healthy and delicious. Raspberry Cheesecake Bircher MuesliJars combine overnight oats, mashed raspberries and a quick cheesecake layer for a tasty vegan and gluten-free breakfast. Spring is officially here and so are the vibrant, sunny breakfasts in the form of these pretty overnight oat bircher muesli jars. They are … Continue reading Raspberry Cheesecake Bircher Muesli Jars (Vegan Gluten-Free)
These Vegan Homemade Oreos are the best sandwich cookies: rich and dark crisp yet slightly chewy and wholesome cookies sandwiched with a simple vanilla buttercream. These Vegan Homemade Oreos have been the dream to work on, and are my family’s new favourite cookie, which I don’t mind as they are so easy to make. It … Continue reading Vegan Homemade Oreos (Gluten-Free)
These No Bake Cookie Dough Stuffed Chocolate Cookies are the best no bake cookie for chocolate chip lovers: a rich no bake chocolate cookie stuffed with a delicious chocolate chip cookie dough. These are vegan, gluten-free and ready in 10 minutes. This recipe is a winner for when the cookie dough and cookie cravings hit. … Continue reading No Bake Chocolate Cookie Dough Stuffed Cookies (Vegan Gluten-Free)
These No Bake Funfetti Cookie Sandwiches are so fun to make: two sweet and vibrant no-bake cookies sandwiched together with a protein yoghurt mousse filling. These cookies re easy to make, naturally vegan, gluten-free and ready in 20 minutes. You can watch the recipe video here. At the start of 2022, our oven stopped working … Continue reading No Bake Funfetti Cookie Sandwiches (Vegan Gluten-Free)
Fudgy white chocolate blondie squares combine with a quick salted caramel all topped with a layer of dark chocolate in these Chocolate Salted Caramel Blondies. They are naturally vegan, gluten-free and easy to make plus they have a delicious malty flavour. I love anything blondie-based as they are just so fudgy and while they’re sweet, … Continue reading Chocolate Salted Caramel Blondies (Vegan Gluten-Free)
Oaty and nutty cookie dough balls studded with chocolate chips and laced with coffee, they are easy to make in 10 minutes using 7 ingredients and are a deliciously vegan, gluten-free and wholesome snack. There is not much that I don’t love about cookie dough. From cookie dough jars to eat with a spoon, to … Continue reading Coffee Cookie Dough Balls (Vegan Gluten-Free)
Chewy, fudgy and sweet blondies laced with pumpkin pie spices and pumpkin puree and packed with melting chunks of chocolate and crunchy pecans, These blondies are made from wholefoods, are naturally vegan, gluten-free and easy to make in one bowl. There is something so magical about this time of year and the flavours in food … Continue reading Chocolate Pecan Pumpkin Spice Blondies (Vegan Gluten-Free)
These are the only no-bake “brookie” you need! These Pumpkin Spice Brownie Cookie Dough Bars have a thick brownie base layer with a chocolate chip cookie dough flavoured with pumpkin spices all topped with more chocolate – they are naturally vegan and gluten-free. I have a love for all things brownies and cookies aka “brookies” … Continue reading Pumpkin Spice Brownie Cookie Dough Bars (Vegan Gluten-Free)
These Mini Chocolate Mousse Pecan Tarts made the best seasonal no-bake dessert and they are vegan, gluten-free and wholesome. A no-bake nutty tart case filled with the creamiest chocolate mousse studded with pecans. There is something about this time of year that makes me crave pecans so much. They are sweet, nutty, crunchy yet slightly … Continue reading Mini Chocolate Mousse Pecan Tarts (Vegan Gluten-Free)
These Chocolate Plum Mini Cheesecakes are the best no-bake individually portioned desserts to please a crowd. No cashews, no tofu and no coconut, these cheesecakes are creamy, rich, indulgent and naturally vegan and gluten-free. These little cheesecakes are the dream to make for hungry guests as they are easy, quick and so impressive. They are … Continue reading Chocolate Plum Mini Cheesecakes (Vegan Gluten-Free)
This Mince Pie Apple Crumble is the best combination of mince pies and apple crumbles served piping hot with lashings of vanilla ice cream. It’s easy to make, naturally vegan, gluten-free and refined sugar-free (you wouldn’t tell it’s healthier). I love a good mince pie this time of year and I love a good apple … Continue reading Mince Pie Apple Crumble (Vegan Gluten-Free)
Thick and creamy vanilla and chocolate chip nice cream layered with homemade no-bake cookie dough balls like your favourite childhood blizzard dessert. This version is naturally vegan, gluten-free, refined sugar free and healthful. Do you have a favourite childhood dessert? A fond memory I have is of ice cream sundaes and coke floats at an … Continue reading Cookie Dough Nice Cream Blizzard (Vegan Gluten-Free)
A light and fluffy baked pancake studded with sticky tender dried dates, lots of warming cinnamon flavours and a protein-packed batter. This baked pancake makes a great alternative to the traditional pancake – and it is naturally vegan and gluten-free. I have been wanting to make a baked skillet pancake for a long time now. … Continue reading Date and Cinnamon Skillet Pancake (Vegan and GF)
These Cookie Dough Brownie Ice Cream Cups are the ideal dessert: a delicious chocolate chip cookie shaped into a cup and filled with caramel sauce and chocolate brownie ice cream, topped with cookie dough and whipped cream. Plus they are vegan, gluten-free and fun for all the family. You can watch the recipe video here. … Continue reading Cookie Dough Brownie Ice Cream Cups (Vegan Gluten-Free)
Sticky sweet rhubarb and raspberries topped with an oaty and nutty crumble topping baked until golden and crisp. This vegan and gluten-free dessert is one for the whole family and is easy to whip up with simple ingredients. Each year, rhubarb season creeps up on me, and before I know it, all I see across … Continue reading Rhubarb and Raspberry Crisp (Vegan GF)
Chewy, oaty and wholesome cookies decorated with a drizzle of melted chocolate. These cookies are great with a cup of tea and for baking quickly with only 8 key (vegan and gluten-free) ingredients and in 20 minutes. I first made these Chocolate Topped Cashew Oat Cookies as “friendship cookies” to go against all the classic … Continue reading Chocolate Topped Cashew Oat Cookies
Thick and creamy overnight oats filled with pumpkin pie spices perfect for a quick and easy breakfast. Serve with sticky and fruity cinnamon baked pears for a juicy and wholesome combination that is great this time of year (or any!). My love for oats continues along with my current obsession with anything and everything pumpkin … Continue reading Pumpkin Pie Spice Overnight Oats with Cinnamon Pears
Thick and chewy, these oat peanut butter and chocolate chunk cookies are the perfect vegan and gluten-free spin on the classic monster cookie. Slightly chunky with a crisp edge and gooey middle, they are easy and quick to make. These Vegan Monster Cookies may just be my favourite cookie recipe to date (and I have … Continue reading Vegan Monster Cookies (GF-Option)
The cutest Mini Vegan Malteser Fudge Cake with chocolate buttercream frosting and a surprise chocolate filling, this cake is a small showstopper perfect for 4-6 people. I love mini cakes and usually go for the 6-inch cake but this time round, I wanted to make a small cake we could easily eat in one day … Continue reading Mini Vegan Malteser Fudge Cake (Gluten-Free)
Crumbly, sweet and sticky cookie bars studded with juicy blueberries and topped with a thick almond butter enriched cream cheese. These vegan bars are easy to make in less than 25 minutes and are naturally gluten-free and high in fibre. These Blueberry and Almond Cookie Bars are most definitely inspired by a brand-new limited-edition flavour … Continue reading Blueberry and Almond Cookie Bars
Chewy and buttery vegan flapjack with lots of coconut and sweet vanilla flavours. These are easy and quick to make and are delicious served warm or cold as a snack or dessert – plus they are naturally gluten-free and require only 8 ingredients. There is always a time and a place for flapjack, especially for … Continue reading Coconut Vanilla Flapjack (Vegan GF)
These Chocolate Protein Walnut Whips are a delicious dessert with an oaty biscuit base topped with a yoghurt protein whip all encased in dark chocolate. These are fun, easy, vegan and gluten-free take on the classic walnut whip. You can watch the recipe video here. I have wanted to make something similar to the classic … Continue reading Chocolate Protein Walnut Whips (Vegan Gluten-Free)
Sweet, chewy and oat-y flapjack studded with cookie pieces, topped with cookies and cream nut butter all drizzled in melted chocolate. These bars are deliciously simple to make in one bowl in 30 minutes and are great for friends and family – the base is naturally gluten-free and vegan. My obsession with cookies and cream … Continue reading Chocolate Oreo Flapjack (Vegan GF)
Sticky, sweet and hearty vegan French toast with just a few basic staple ingredients. This stack of naturally sweetened toast is easily gluten-free and makes a great family brunch or weekend breakfast. You may know by now that brunch is by far my favourite meal of the day. I would pretty much eat it all … Continue reading Vanilla Berry French Toast (Vegan GF)
If you love pancakes these Chocolate Filled Pancakes are the dream: thick, fluffy and golden pancakes with chocolate fudge sauce swirled through. Top these vegan, gluten-free pancakes with whipped coconut cream, berries and more chocolate sauce. Happy Shrove Tuesday, which is the very happy day we can eat pancakes all day long: for breakfast, lunch, … Continue reading Chocolate Filled Pancakes (Vegan Gluten-Free)
Light and fluffy savoury pumpkin-filled falafel made with less than 10 ingredients and coming together in less than 30 minutes. These falafel are seasonal, vegan, gluten-free and are easy to make. Served with a refreshing herby hummus, cumin roasted coloured carrots, a fruity tabbouleh and fresh greens, this bowl is a feast for all the … Continue reading Baked Pumpkin Falafel Bowl with Herby Hummus and Roasted Carrots
Fluffy and soft gnocchi made from cauliflower that is vegan, gluten-free and easy to make. With 4 ingredients, these are a great alternative to shop-bought gnocchi and great served with your favourite sauces. I have gnocchi obsession this quarantine period and after mastering my Sweet Potato Gnocchi a couple of weeks ago, I wanted to … Continue reading Cauliflower Gnocchi (Vegan and Gluten-Free) with Balsamic Tomato Basil Sauce
Deliciously smoky and creamy hummus and rich sun-dried tomato baked falafel balls make for the best taco bowl. Fill your homemade tortilla taco bowls with fresh salad, charred corn and homemade pickles. Falafels and hummus are staple for a lot of vegans (and vegetarians, too) especially when you’re eating out. You can’t go too wrong … Continue reading Sun-Dried Tomato Falafel Hummus Taco Bowls (Vegan GF)
A deliciously light and moist coffee banana bread with a hidden cream cheese-style filling topped with whipped dairy-free cream and dusted with cocoa. This Tiramisu Banana Bread is easy to make, naturally vegan, gluten-free and so moreish. The banana bread for March is here and it is such a good one, the best loaf to … Continue reading Tiramisu Banana Bread (Vegan Gluten-Free)
Light and fluffy baked donuts studded with pieces of juicy rhubarb, topped with a lemon cream cheese zesty glaze and sticky rhubarb pieces. These fruity and delicious donuts are naturally vegan, gluten-free and easy to make with simple ingredients. I am still very much on the rhubarb hype at the moment, after bringing you my … Continue reading Rhubarb and Lemon Donuts with Cream Cheese Frosting
Rich and fudgy no-bake brownies with a date and walnut cacao layer topped with a thick and luscious chocolate ganache and crushed candy canes. These festive chocolate treats are naturally vegan, gluten-free and only take 30 minutes of prep time. I love a good no-bake recipe and even though it’s winter here in the UK, … Continue reading No-Bake Candy Cane Brownies (Vegan GF)
A warmingly spiced, light and sweet nutty streusel cake bursting with fresh juicy blueberries. Topped with a sweet streusel, this cake is great with a cup of tea or serves as a dessert – it is naturally vegan and easily gluten-free, too. I love a good streusel cake and I suppose, in other parts of … Continue reading Blueberry Streusel Cake (Vegan Gluten-Free)
Light and fluffy banana bread donuts studded with melting chocolate chips topped with a creamy dark chocolate ganache. These baked donuts are so easy to make, are moist and delicious plus they are naturally vegan and easily gluten-free. I am a bit addicted to baking homemade donuts at the moment and am really enjoying experimenting … Continue reading Double Chocolate Banana Bread Donuts (Vegan GF)
The ultimate festive chocolatey brownie studded with vibrant sugar candy canes and minty chocolate. They are naturally vegan, delicious and indulgent while being easy to make with less than 10 ingredients in 30 minutes. I love chocolate brownies and I love Christmas, so it only seemed right to combine the two. These Candy Cane Brownies … Continue reading Candy Cane Brownies
This Vegan Double Chocolate Fig Loaf Cake is the ultimate fudgy chocolate cake packed with juicy figs and topped with a luscious chocolate buttercream. Decorate this chocolate loaf with Easter mini eggs or more chocolate for an easy vegan bake. Chocolate and Easter go hand in hand, so in the lead up to Easter weekend, … Continue reading Vegan Double Chocolate Fig Loaf Cake
This Funfetti Banana Bread is such a delicious banana bread packed with lots of sprinkles and spread with fluffy vanilla buttercream. Top the cake with some Funfetti Protein Cookie Dough Balls for a fun celebration cake that’s vegan and gluten-free. It’s my birthday today and what better way to celebrate than with the ultimate birthday … Continue reading Funfetti Banana Bread (Vegan Gluten-Free)
These Salted Caramel Banana Bread Pecan Cinnamon Rolls are the best sweet roll right now. A cross between a sticky pecan bun, banana bread and cinnamon rolls, these are light and fluffy, sweet and sticky and naturally vegan. Watch the recipe video here. I do love a good cinnamon bun but I also love banana … Continue reading Salted Caramel Banana Bread Pecan Cinnamon Rolls (Vegan)
Thick and chewy flapjack-like base loaded with peanut butter and vanilla protein topped with a rich and creamy chocolate ganache, laced with more peanut butter. These bars are vegan-friendly, gluten-free and require no baking. I have updated this post (and the recipe and method) this August 2021 after first publishing this delicious recipe back in … Continue reading Peanut Butter Chocolate Protein Flapjack Bars (Vegan GF)
This Giant Gingerbread Cinnamon Roll is so light and fluffy, pillowy soft and deliciously vegan. It is filled with a gingerbread cinnamon sugar and spread thick with cream cheese frosting for a giant bun that is great to tear and share. I will admit that I have a lot of favourite recipes but this one … Continue reading Giant Gingerbread Cinnamon Roll (Vegan)
A no-yeast, 30-minute chocolate star bread that makes an impressive bake to serve to friends and family. It is naturally vegan, uses simple ingredients and is simple to make. I love yeasted bakes, but as I have said before, they often scare me. I worry so much while they’re rising and then when they proof … Continue reading Vegan Chocolate Star Bread (30 Minutes)
Simple and delicious vegan sugar cookies decorated with dark chocolate and icing sugar mummy faces. Add on some edible sugar googly eyes for a real Halloween treat. They are naturally vegan and great to make with children, too. I’ve got another super simple and delicious Halloween treat today and it comes in the form of … Continue reading Chocolate Covered Mummy Sugar Cookies (Vegan)
Deliciously moist, tender, sweet and salted, these Chocolate Salted Caramel Cake Balls are easy to make in 20 minutes with only a few ingredients. They are naturally vegan, gluten-free and require no baking. Cake balls, pops, truffles… whatever you call them, I am actually in love. Now, I do love cake, and nothing is more … Continue reading Chocolate Salted Caramel Cake Balls (Vegan Gluten-Free)
A hearty and comforting autumnal dessert that is packed with cardamom, cinnamon, sticky pears and a healthy, gluten-free and nutty crumble. Perfect for a cosy treat for friends and family and is easy to make in one bowl in less than 45 minutes. Everyone loves a crumble, right? And as the temperatures dip slowly and … Continue reading Pear, Cardamom and Almond Crumble
A silky smooth homemade peanut butter studded with Jammie dodger biscuits pieces – the ultimate PB&J combination! With only 2 ingredients, it is easy to make and naturally vegan, as well as GF options, too. Did you hear? Jammie dodgers are now plant-based in the UK as of July 2020 – watch out for older … Continue reading Jammie Dodger Peanut Butter (Vegan)
These Mini Vegan Panettone are so light, fluffy and bread-y, like traditional panettone baked as mini muffins. They are perfect for the holiday season, packed with mixed fruits and a dusting of icing sugar plus they are vegan and easy to make. Being half-Italian, I have so many fond memories of slicing into a huge … Continue reading Mini Vegan Panettone (Easy)
Light and fluffy lemony cupcakes with a sticky strawberry jam centre topped with whipped vanilla buttercream. These cupcakes are naturally vegan, nut-free and easily gluten-free plus they are easy to make in one bowl. This late summer sunshine has me craving all the summery bakes and these cupcakes are one from earlier on in the … Continue reading Vegan Lemon Strawberry Cupcakes (Gluten-Free Option)
Flavour packed smoked paprika falafel with crunchy hazelnut crumb – deliciously vegan and gluten free, they only require 10 ingredients.
Light and fluffy vegan and gluten-free banana bread studded with chunks of chocolate and homemade sticky honeycomb all topped with a vanilla cream cheese frosting. Add on extra chocolate honeycomb for the tastiest chocolate bar inspired banana bread loaf. The banana bread for July is here, albeit later in the month, but the wait is … Continue reading Chocolate Honeycomb Banana Bread (Vegan Gluten-Free)
Light and fluffy sweet rolls filled with creamy homemade lemon curd and lots of bursting fresh blueberries, these rolls are easy to make and so delicious. Spread them thick with lemon cream cheese frosting for the best afternoon tea or brunch. There is something so nostalgic about baking with yeast. It’s a time so slow … Continue reading Vegan Lemon Blueberry Sweet Rolls
Hearty, rich and flavoursome no-meat balls filled with brown rice, black beans and mixed herbs. The perfect vegan, gluten free alternative to a classic favourite.
A vegan, gluten free and refined sugar free cheesecake, with a sticky, nutty base with a zesty sweet and thick cashew-based filling topped with vibrant slices of lemon and crunchy pistachios.
A light and fluffy single-serve giant pancake that is packed with fruit and protein. Naturally vegan, gluten-free and nut-free it comes together in 10 minutes and works well with whatever toppings you choose. I love pancakes – especially at the weekends – but sometimes, I want to throw it all in a pan rather than … Continue reading One-Pan Fruit Protein Pancake
Light and fluffy chocolate chip banana bread donuts with a delicious tiramisu flavour and covered in a rich and creamy chocolate coconut yoghurt frosting. These donuts are naturally vegan, refined-sugar free and can easily be gluten-free – so everyone can enjoy them. I don’t “love” donuts but every time I see them, I think “wow … Continue reading Tiramisu Chocolate Chip Donuts
Light, fluffy and warmly spiced carrot cake cupcakes with raisins and coconut, stuffed with an oozy butterscotch filling and topped with a coconut whipped cream. These cupcakes are easy to make, naturally vegan and easily gluten-free. I love carrot cake, but it’s not something I make very often. So this Eastertime, I thought it was … Continue reading Carrot Cake Butterscotch Cupcakes (Vegan GF)
A simple no-yeast and no-knead dough with chocolate chips, raisins and warming spices baked as hot cross buns and best served like scones. These vegan, easy bakes are great for Easter time or all year long and they only take about 30 minutes. As you will know, I am a big fan of no-yeast baking … Continue reading Vegan Chocolate Hot Cross Bun Scones
Really light and fluffy chocolate cupcakes studded with white chocolate chips, topped with a rich and creamy chocolate buttercream and decorated with more white chocolate. These decadent cupcakes are easy to make and are naturally vegan with GF options. In the last couple of months, I have made more cupcakes than I have for a … Continue reading Vegan Triple Chocolate Cupcakes (Gluten-Free Option)
This Strawberries and Cream Banana Bread is the perfect summer bake packed with real strawberries and a luscious cream cheese buttercream frosting. The banana bread for June is here and it’s a summery one; lots of fresh strawberries and cream. The banana bread is naturally pink with fresh strawberries and flavoured with real strawberries, too. … Continue reading Strawberries and Cream Banana Bread (Vegan Gluten-Free)
These Raspberry Lemon Custard Muffins are fresh and zesty, packed with lemon and raspberries with a thick and creamy custard middle. Top these with raspberry whipped coconut cream for a delicious vegan and gluten-free muffin. I love everything lemon and raspberry this time of year, there is something so fresh, zingy and invigorating about the … Continue reading Raspberry Lemon Custard Muffins (Vegan Gluten-Free)
The ultimate Spring cake, this Vegan Carrot Cake with Orange Buttercream has two layers of fluffy spiced carrot and walnut sponge spread thickly with orange buttercream. Decorated with homemade carrots for an easy vegan and gluten-free show-stopper. Carrot cake has been on my to-bake list for a very long time. After cupcakes, cookies, and my … Continue reading Vegan Carrot Cake with Orange Buttercream (Gluten-Free)
These have a rich chocolatey brownie base with a tangy creamy cheesecake layer all swirled with a homemade raspberry chia seed jam. Top these vegan and gluten-free Chocolate Raspberry Cheesecake Brownies with chocolate chips for the best brownie experience. We all love brownies, and we all love cheesecake so why not combine them into one … Continue reading Chocolate Raspberry Cheesecake Brownies (Vegan Gluten-Free)
An oaty and chewy nutty flapjack base topped with a creamy and thick peanut butter caramel fudge layer drizzled with delicious chocolate. These easy, no-bake, 7-ingredient slices make a great vegan, gluten-free and refined sugar-free afternoon pick me up – plus they are filled with fibre and protein thanks to one secret ingredient. I love … Continue reading Chocolate Nutty Fudge Slices
A warmingly spiced and nutty banana bread loaf laced with lots of cinnamon and topped with a sticky smooth homemade toffee sauce. This banana bread comes together in one bowl and is naturally vegan, with a GF-option and is refined sugar free. Each month I enjoy my banana bread each more, it seems, and this … Continue reading Toffee Pecan Banana Bread (Vegan GF-Option)
A fun and impressive banana bread birthday cake with a surprise centre of vegan sweets and chocolates. Make this moist and fluffy cake for a delicious celebration cake smothered with fluffy vegan meringue buttercream that is easy to make and gluten-free, too. April’s banana bread is here, and it is one I have been excited … Continue reading Birthday Cake Banana Bread (Vegan GF)
Lightly spiced pumpkin pie muffins which are moist, fluffy and with a cinnamon sugar nutty crunch topping. These muffins are delicately infused with rooibos tea and are wonderfully rich thanks to the pumpkin puree – they are vegan, healthy, wholesome with gluten-free options. I am in a patch of pumpkin obsession right now, from spiced … Continue reading Rooibos Pumpkin Pie Muffins
Fragrant and fresh fava bean falafels baked until crisp on the outside and tender in the middle, served with a colourful salad and a vibrant beetroot sauce. This falafel bowl is naturally vegan and gluten-free and is filled with wholesome ingredients. I love a good falafel – in any way shape or form. Stuffed into … Continue reading Fava Bean Falafel Rainbow Bowl with Beetroot Sauce
I cannot believe that even after a few months, there is only one baked granola recipe on Nourishing Amy (check it out here)… which is upsetting for me as it is something I always eat. I have to say, I have been lucky enough to be sampling a few store-bought varieties recently thanks to social … Continue reading Pistachio, Pumpkin Seed and Goldenberry Granola
Thick and chewy chocolate date cookies filled with sweet berry jam and a creamy chocolate drizzle. These cookies make a delicious teatime treat and are gluten free, naturally vegan and healthy! I love experimenting with new baking ideas and one grey afternoon, I knew I wanted to bake something, but I wasn’t quite sure just … Continue reading Chocolate Jam Thumbprint Cookies
Raw cheesecakes are still a fairly new sweet treat creation for me, after discovering how easy and creamy they are with the right kitchen equipment. In fact, in 3 months I’ve created several cheesecake recipes and this Chocolate Coconut Raspberry Cheesecake joins my previous Salted Almond Chocolate Cheesecake and my Lemon and Pistachio Raw Cheesecake, … Continue reading Chocolate Coconut Raspberry Cheesecake Slices
Let us all celebrate The Great British Bake Off 2018! What is a cup-scone I hear you ask? Very simply, it is a hybrid between a cupcake and a scone. When baking these little carrot cake bakes, I was a little dubious of the texture given the nature of coconut flour. The batter is very … Continue reading Carrot Cake Cup-Scones
Believe it or not, my recent trip to Cardiff was the first time I stepped foot inside the gorgeously lush landscape of Wales. Filled with lovely accents, friendly faces and the most delicious Welsh Cakes fresh from the bakery, my visit to Cardiff was everything I could have wished for, and more. I was lucky … Continue reading A Nourishing Review: Cardiff
A lightly spiced, fruity and nutty carrot cake baked as a delicious Bundt cake topped with luscious vanilla buttercream, extra walnuts, red currants, and caramel sauce. This cake is easy to bake, it’s naturally vegan and gluten-free and is a great cake for all the family. Not much beats a homemade cake, especially when it … Continue reading Carrot and Raisin Bundt Cake (Vegan Gluten-Free)
I’d barely touched down in London and already I missed the eclectic and vibrant city that I got to know over my long girls’ weekend in Budapest. The Hungarian capital took my breath away; the tiny cobbled streets, the buzzing city vibe, the stunning architecture and the incredible food scene. Although Budapest is the capital … Continue reading A Nourishing Review: Budapest
