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Vegan No Yeast Pizzas (GF-Option)
Raspberry Vanilla Chocolate Magnum Ice Creams (Vegan GF)
Citrus Sesame Mushroom Noodle Bowl (Vegan GF)
Peanut Butter Satay Tofu Bowls (Vegan GF)
Sticky Mushroom and Tofu Noodles (Vegan GF)
Easter Cheesecake Cookies (Vegan GF)
Parsnip Gnocchi with Chestnuts and Kale (Vegan GF)
Vegan “Drunken” Noodles (GF)
Monthly Musings: November 2020
2-Ingredient Pumpkin Flatbreads (Vegan GF-Option)
Aubergine Chickpea and Tomato Harissa Stew (Vegan GF)
BBQ Jackfruit Bowls with Grilled Corn
Mushroom and Kale Gnocchi Bake
Mediterranean Butterbean and Carrots with Potato Wedges
Green Shakshuka with Gluten Free Flatbreads
Simple Red Pepper and Spinach Dahl
Roasted Cumin Carrot Lentil Salad with Cashew Cheese
Roasted Red Pepper and Cauliflower Harissa Traybake
Broccoli and Pea Mint Soup with Roasted Broccoli Croutons
Tempeh Marinara with Rice
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