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One-Pan Fruit Protein Pancake
Mushroom and Kale Gnocchi Bake
Balsamic Glazed Tempeh Brunch Toast
Cauliflower Gnocchi (Vegan and Gluten-Free) with Balsamic Tomato Basil Sauce
Miso Tahini Greens Stir Fry
Sweet Potato Gnocchi (Vegan and GF) and Tricolore Gnocchi Salad
Mediterranean Butterbean and Carrots with Potato Wedges
Green Shakshuka with Gluten Free Flatbreads
Simple Red Pepper and Spinach Dahl
Roasted Cauliflower and Beetroot Pasta
Roasted Cumin Carrot Lentil Salad with Cashew Cheese
Paprika Roasted Squash and Apple Salad with Ginger Tahini
Roasted Red Pepper and Cauliflower Harissa Traybake
Tempeh Marinara with Rice
Burst Tomato and Sweet Potato Curry
Roasted Cauliflower Dahl
Baked Pumpkin Falafel Bowl with Herby Hummus and Roasted Carrots
Sundried Tomato and Olive Ragu with Tahini Butter Bean Mash
Charred Red Pepper Corn and Black Bean Bowl with Avocado Crème
Chocolate Nutty Fudge Slices
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